WO2008133103A1 - 糖衣チューインガム組成物及び糖衣チューインガムの製造方法 - Google Patents
糖衣チューインガム組成物及び糖衣チューインガムの製造方法 Download PDFInfo
- Publication number
- WO2008133103A1 WO2008133103A1 PCT/JP2008/057323 JP2008057323W WO2008133103A1 WO 2008133103 A1 WO2008133103 A1 WO 2008133103A1 JP 2008057323 W JP2008057323 W JP 2008057323W WO 2008133103 A1 WO2008133103 A1 WO 2008133103A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- sugar
- chewing gum
- coated chewing
- main body
- coating layer
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 11
- 235000015218 chewing gum Nutrition 0.000 title abstract 11
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000011247 coating layer Substances 0.000 abstract 5
- 238000009495 sugar coating Methods 0.000 abstract 5
- 102000010445 Lactoferrin Human genes 0.000 abstract 4
- 108010063045 Lactoferrin Proteins 0.000 abstract 4
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 abstract 4
- 229940078795 lactoferrin Drugs 0.000 abstract 4
- 235000021242 lactoferrin Nutrition 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 3
- 229940035436 maltitol Drugs 0.000 abstract 3
- 235000010449 maltitol Nutrition 0.000 abstract 3
- 239000000845 maltitol Substances 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 231100000699 Bacterial toxin Toxicity 0.000 abstract 1
- 108010001682 Dextranase Proteins 0.000 abstract 1
- 239000000688 bacterial toxin Substances 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000010828 elution Methods 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000003239 periodontal effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01011—Dextranase (3.2.1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
Abstract
チューインガム主体と、該チューインガム主体表面を被覆する糖衣層とからなる糖衣チューインガム組成物の糖衣層を形成する糖衣成分としてマルチトールとラクトフェリンとを配合する。更に、チューインガム主体又は糖衣層を形成する成分にデキストラナーゼを配合する。 チューインガム主体を形成した後、該チューインガム主体表面をマルチトールとラクトフェリンとを含有する糖衣成分で被覆して、糖衣層を形成し、糖衣チューインガムを製造する。 本発明の糖衣チューインガム組成物は、マルチトールとラクトフェリンとが糖衣層に含有することによって、ラクトフェリンの口中への咀嚼放出速度が速く、溶出性に優れる上、長期保存安定性に優れ、歯周病菌毒素不活化効果に優れる。本発明の製造方法によれば、上記優れた特性を有する糖衣チューインガムを工業的に有利に得ることができる。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007110529 | 2007-04-19 | ||
JP2007-110529 | 2007-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008133103A1 true WO2008133103A1 (ja) | 2008-11-06 |
Family
ID=39925561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/057323 WO2008133103A1 (ja) | 2007-04-19 | 2008-04-15 | 糖衣チューインガム組成物及び糖衣チューインガムの製造方法 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP5245505B2 (ja) |
CN (1) | CN101662945A (ja) |
WO (1) | WO2008133103A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011021551A1 (ja) * | 2009-08-19 | 2011-02-24 | ライオン株式会社 | 糖衣チューインガム及び糖衣チューインガムの製造方法 |
CN102264242B (zh) * | 2008-12-26 | 2014-09-17 | 狮王株式会社 | 口香糖组合物 |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5710111B2 (ja) * | 2009-07-14 | 2015-04-30 | 株式会社ロッテ | ラクチトール、マルチトールからなる抗菌剤 |
JP5458879B2 (ja) * | 2009-12-28 | 2014-04-02 | ライオン株式会社 | 糖衣チューインガム組成物及び糖衣チューインガムの製造方法 |
JP5853950B2 (ja) * | 2010-03-31 | 2016-02-09 | ライオン株式会社 | チューインガム及びその製造方法 |
JP6718206B2 (ja) * | 2015-03-18 | 2020-07-08 | 株式会社明治 | 糖衣液およびその調製方法 |
CN110720542A (zh) * | 2019-11-21 | 2020-01-24 | 福建农林大学 | 一种滑菇子实体多酚糖衣口香糖及其加工方法 |
CN115644301A (zh) * | 2022-11-11 | 2023-01-31 | 义乌市嘉奇食品有限公司 | 一种牙膏管装膏状口香糖及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03220130A (ja) * | 1990-01-25 | 1991-09-27 | Snow Brand Milk Prod Co Ltd | 病原菌付着阻止剤及びそれを含有する飲食品等 |
JP2002017266A (ja) * | 2000-07-07 | 2002-01-22 | Towa Chem Ind Co Ltd | 硬質糖衣掛製品及びその製造方法 |
JP2003219809A (ja) * | 2002-01-29 | 2003-08-05 | Lion Corp | 糖衣製品 |
JP2003292436A (ja) * | 2002-01-31 | 2003-10-15 | Towa Chem Ind Co Ltd | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0755898B2 (ja) * | 1985-05-20 | 1995-06-14 | 株式会社林原生物化学研究所 | 糖衣固形製剤の製造方法 |
WO1998030235A1 (fr) * | 1997-01-09 | 1998-07-16 | Morinaga Milk Industry Co., Ltd. | Comprimes de lactoferrine |
JPH10236975A (ja) * | 1997-02-21 | 1998-09-08 | Morinaga Milk Ind Co Ltd | 抗酸化組成物 |
US6451344B1 (en) * | 1998-04-30 | 2002-09-17 | Morinaga Milk Industry Co., Ltd. | Sugar coated tablets |
JP4417485B2 (ja) * | 1999-07-29 | 2010-02-17 | 三菱商事フードテック株式会社 | マルチトール球形顆粒 |
JP4585630B2 (ja) * | 2004-03-09 | 2010-11-24 | 三菱商事フードテック株式会社 | 結晶質マルチトールの硬質コーティング層を有する菓子又は薬剤及びその製造方法 |
-
2008
- 2008-04-15 JP JP2008105339A patent/JP5245505B2/ja active Active
- 2008-04-15 CN CN200880012474A patent/CN101662945A/zh active Pending
- 2008-04-15 WO PCT/JP2008/057323 patent/WO2008133103A1/ja active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03220130A (ja) * | 1990-01-25 | 1991-09-27 | Snow Brand Milk Prod Co Ltd | 病原菌付着阻止剤及びそれを含有する飲食品等 |
JP2002017266A (ja) * | 2000-07-07 | 2002-01-22 | Towa Chem Ind Co Ltd | 硬質糖衣掛製品及びその製造方法 |
JP2003219809A (ja) * | 2002-01-29 | 2003-08-05 | Lion Corp | 糖衣製品 |
JP2003292436A (ja) * | 2002-01-31 | 2003-10-15 | Towa Chem Ind Co Ltd | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102264242B (zh) * | 2008-12-26 | 2014-09-17 | 狮王株式会社 | 口香糖组合物 |
WO2011021551A1 (ja) * | 2009-08-19 | 2011-02-24 | ライオン株式会社 | 糖衣チューインガム及び糖衣チューインガムの製造方法 |
JP2011041485A (ja) * | 2009-08-19 | 2011-03-03 | Lion Corp | 糖衣チューインガム及び糖衣チューインガムの製造方法 |
CN102480990A (zh) * | 2009-08-19 | 2012-05-30 | 狮王株式会社 | 糖衣口香糖及糖衣口香糖的制造方法 |
CN102480990B (zh) * | 2009-08-19 | 2013-10-16 | 狮王株式会社 | 糖衣口香糖及糖衣口香糖的制造方法 |
KR101780832B1 (ko) | 2009-08-19 | 2017-09-21 | 라이온 가부시키가이샤 | 당의 추잉검 및 당의 추잉검의 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
JP5245505B2 (ja) | 2013-07-24 |
CN101662945A (zh) | 2010-03-03 |
JP2008283964A (ja) | 2008-11-27 |
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