WO2008133103A1 - 糖衣チューインガム組成物及び糖衣チューインガムの製造方法 - Google Patents

糖衣チューインガム組成物及び糖衣チューインガムの製造方法 Download PDF

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Publication number
WO2008133103A1
WO2008133103A1 PCT/JP2008/057323 JP2008057323W WO2008133103A1 WO 2008133103 A1 WO2008133103 A1 WO 2008133103A1 JP 2008057323 W JP2008057323 W JP 2008057323W WO 2008133103 A1 WO2008133103 A1 WO 2008133103A1
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WO
WIPO (PCT)
Prior art keywords
sugar
chewing gum
coated chewing
main body
coating layer
Prior art date
Application number
PCT/JP2008/057323
Other languages
English (en)
French (fr)
Inventor
Akiko Soga
Ichiro Fukuda
Daisuke Sekiya
Motomu Ojima
Nobuo Sato
Mitsugu Masuda
Original Assignee
Lion Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corporation filed Critical Lion Corporation
Publication of WO2008133103A1 publication Critical patent/WO2008133103A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01011—Dextranase (3.2.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)

Abstract

　チューインガム主体と、該チューインガム主体表面を被覆する糖衣層とからなる糖衣チューインガム組成物の糖衣層を形成する糖衣成分としてマルチトールとラクトフェリンとを配合する。更に、チューインガム主体又は糖衣層を形成する成分にデキストラナーゼを配合する。 　チューインガム主体を形成した後、該チューインガム主体表面をマルチトールとラクトフェリンとを含有する糖衣成分で被覆して、糖衣層を形成し、糖衣チューインガムを製造する。 　本発明の糖衣チューインガム組成物は、マルチトールとラクトフェリンとが糖衣層に含有することによって、ラクトフェリンの口中への咀嚼放出速度が速く、溶出性に優れる上、長期保存安定性に優れ、歯周病菌毒素不活化効果に優れる。本発明の製造方法によれば、上記優れた特性を有する糖衣チューインガムを工業的に有利に得ることができる。
PCT/JP2008/057323 2007-04-19 2008-04-15 糖衣チューインガム組成物及び糖衣チューインガムの製造方法 WO2008133103A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-110529 2007-04-19
JP2007110529 2007-04-19

Publications (1)

Publication Number Publication Date
WO2008133103A1 true WO2008133103A1 (ja) 2008-11-06

Family

ID=39925561

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/057323 WO2008133103A1 (ja) 2007-04-19 2008-04-15 糖衣チューインガム組成物及び糖衣チューインガムの製造方法

Country Status (3)

Country Link
JP (1) JP5245505B2 (ja)
CN (1) CN101662945A (ja)
WO (1) WO2008133103A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011021551A1 (ja) * 2009-08-19 2011-02-24 ライオン株式会社 糖衣チューインガム及び糖衣チューインガムの製造方法
CN102264242B (zh) * 2008-12-26 2014-09-17 狮王株式会社 口香糖组合物

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5710111B2 (ja) * 2009-07-14 2015-04-30 株式会社ロッテ ラクチトール、マルチトールからなる抗菌剤
JP5458879B2 (ja) * 2009-12-28 2014-04-02 ライオン株式会社 糖衣チューインガム組成物及び糖衣チューインガムの製造方法
JP5853950B2 (ja) * 2010-03-31 2016-02-09 ライオン株式会社 チューインガム及びその製造方法
JP6718206B2 (ja) * 2015-03-18 2020-07-08 株式会社明治 糖衣液およびその調製方法
CN110720542A (zh) * 2019-11-21 2020-01-24 福建农林大学 一种滑菇子实体多酚糖衣口香糖及其加工方法
CN115644301A (zh) * 2022-11-11 2023-01-31 义乌市嘉奇食品有限公司 一种牙膏管装膏状口香糖及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03220130A (ja) * 1990-01-25 1991-09-27 Snow Brand Milk Prod Co Ltd 病原菌付着阻止剤及びそれを含有する飲食品等
JP2002017266A (ja) * 2000-07-07 2002-01-22 Towa Chem Ind Co Ltd 硬質糖衣掛製品及びその製造方法
JP2003219809A (ja) * 2002-01-29 2003-08-05 Lion Corp 糖衣製品
JP2003292436A (ja) * 2002-01-31 2003-10-15 Towa Chem Ind Co Ltd 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0755898B2 (ja) * 1985-05-20 1995-06-14 株式会社林原生物化学研究所 糖衣固形製剤の製造方法
WO1998030235A1 (fr) * 1997-01-09 1998-07-16 Morinaga Milk Industry Co., Ltd. Comprimes de lactoferrine
JPH10236975A (ja) * 1997-02-21 1998-09-08 Morinaga Milk Ind Co Ltd 抗酸化組成物
DK1074250T3 (da) * 1998-04-30 2004-07-19 Morinaga Milk Industry Co Ltd Sukkerovertrukne tabletter
JP4417485B2 (ja) * 1999-07-29 2010-02-17 三菱商事フードテック株式会社 マルチトール球形顆粒
JP4585630B2 (ja) * 2004-03-09 2010-11-24 三菱商事フードテック株式会社 結晶質マルチトールの硬質コーティング層を有する菓子又は薬剤及びその製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03220130A (ja) * 1990-01-25 1991-09-27 Snow Brand Milk Prod Co Ltd 病原菌付着阻止剤及びそれを含有する飲食品等
JP2002017266A (ja) * 2000-07-07 2002-01-22 Towa Chem Ind Co Ltd 硬質糖衣掛製品及びその製造方法
JP2003219809A (ja) * 2002-01-29 2003-08-05 Lion Corp 糖衣製品
JP2003292436A (ja) * 2002-01-31 2003-10-15 Towa Chem Ind Co Ltd 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102264242B (zh) * 2008-12-26 2014-09-17 狮王株式会社 口香糖组合物
WO2011021551A1 (ja) * 2009-08-19 2011-02-24 ライオン株式会社 糖衣チューインガム及び糖衣チューインガムの製造方法
JP2011041485A (ja) * 2009-08-19 2011-03-03 Lion Corp 糖衣チューインガム及び糖衣チューインガムの製造方法
CN102480990A (zh) * 2009-08-19 2012-05-30 狮王株式会社 糖衣口香糖及糖衣口香糖的制造方法
CN102480990B (zh) * 2009-08-19 2013-10-16 狮王株式会社 糖衣口香糖及糖衣口香糖的制造方法
KR101780832B1 (ko) 2009-08-19 2017-09-21 라이온 가부시키가이샤 당의 추잉검 및 당의 추잉검의 제조 방법

Also Published As

Publication number Publication date
JP2008283964A (ja) 2008-11-27
JP5245505B2 (ja) 2013-07-24
CN101662945A (zh) 2010-03-03

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