WO2008120717A1 - Composition nutritionnelle liquide contenant du sodium à une concentration élevée et son procédé de production - Google Patents

Composition nutritionnelle liquide contenant du sodium à une concentration élevée et son procédé de production Download PDF

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Publication number
WO2008120717A1
WO2008120717A1 PCT/JP2008/056083 JP2008056083W WO2008120717A1 WO 2008120717 A1 WO2008120717 A1 WO 2008120717A1 JP 2008056083 W JP2008056083 W JP 2008056083W WO 2008120717 A1 WO2008120717 A1 WO 2008120717A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid nutritional
composition
protein
nutritional composition
high concentration
Prior art date
Application number
PCT/JP2008/056083
Other languages
English (en)
Japanese (ja)
Inventor
Takanobu Aso
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to CN2008800107406A priority Critical patent/CN101652081B/zh
Priority to JP2009507517A priority patent/JP5421769B2/ja
Priority to KR1020097022718A priority patent/KR101397863B1/ko
Publication of WO2008120717A1 publication Critical patent/WO2008120717A1/fr
Priority to HK10107788.9A priority patent/HK1141407A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/12—Carboxylic acids; Salts or anhydrides thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Diabetes (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Hematology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Obesity (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

L'invention concerne une composition nutritionnelle liquide qui contient une protéine, un lipide et un saccharide, et a une valeur calorique sous forme de composition de 1 kcal/ml ou plus, caractérisée par le fait que la concentration en protéine de la composition est de 30 à 100 mg/ml et que la concentration en sodium de la composition est supérieure à 2 mg/ml. Cette composition nutritionnelle liquide ne subit jamais de gélification ou de coagulation et peut conserver une stabilité à la chaleur élevée et des propriétés physiques favorables, même dans l'état où la protéine et le sodium coexistent à des concentrations élevées. Ainsi, il est possible de fournir un aliment nutritionnel liquide riche en protéine qui a une stabilité à la chaleur élevée et des propriétés physiques favorables et qui contient du sodium à une concentration élevée.
PCT/JP2008/056083 2007-03-30 2008-03-28 Composition nutritionnelle liquide contenant du sodium à une concentration élevée et son procédé de production WO2008120717A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN2008800107406A CN101652081B (zh) 2007-03-30 2008-03-28 含有高浓度钠的液态营养组合物及其生产方法
JP2009507517A JP5421769B2 (ja) 2007-03-30 2008-03-28 ナトリウムを高濃度で含む液状栄養組成物およびその製造方法
KR1020097022718A KR101397863B1 (ko) 2007-03-30 2008-03-28 고농도의 나트륨을 함유한 액상 영양 조성물 및 그의 제조 방법
HK10107788.9A HK1141407A1 (en) 2007-03-30 2010-08-16 Liquid nutritional composition containing sodium at high concentration and method of producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-090052 2007-03-30
JP2007090052 2007-03-30

Publications (1)

Publication Number Publication Date
WO2008120717A1 true WO2008120717A1 (fr) 2008-10-09

Family

ID=39808297

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/056083 WO2008120717A1 (fr) 2007-03-30 2008-03-28 Composition nutritionnelle liquide contenant du sodium à une concentration élevée et son procédé de production

Country Status (5)

Country Link
JP (1) JP5421769B2 (fr)
KR (1) KR101397863B1 (fr)
CN (1) CN101652081B (fr)
HK (1) HK1141407A1 (fr)
WO (1) WO2008120717A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284848A (ja) * 2008-05-30 2009-12-10 Q P Corp ナトリウム高含有流動食
JP2013088328A (ja) * 2011-10-19 2013-05-13 Meiji Co Ltd 透過型電子顕微鏡用試料の調製方法
JP2015107075A (ja) * 2013-12-04 2015-06-11 テルモ株式会社 液状栄養剤
JP2015107074A (ja) * 2013-12-04 2015-06-11 テルモ株式会社 液状栄養剤

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
JP6098047B2 (ja) * 2012-06-27 2017-03-22 日油株式会社 液状栄養組成物
CN106307542A (zh) * 2016-08-18 2017-01-11 无锡市利贝乐贸易有限公司 具有清调补功能的婴幼儿植物营养补充剂及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004097119A (ja) * 2002-09-11 2004-04-02 Nof Corp 液状飲食品用組成物および飲食品
JP2006333719A (ja) * 2005-05-31 2006-12-14 Meiji Milk Prod Co Ltd 弱酸性乳タンパク質含有飲料の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107668A (zh) * 1994-12-23 1995-09-06 广州鹰金钱企业集团公司 全价营养液体膳食
JP4101407B2 (ja) 1999-08-12 2008-06-18 田辺三菱製薬株式会社 総合栄養輸液剤
EP1797891A4 (fr) * 2004-09-22 2011-03-16 Ajinomoto Kk Compositions nutritives enterales totales

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004097119A (ja) * 2002-09-11 2004-04-02 Nof Corp 液状飲食品用組成物および飲食品
JP2006333719A (ja) * 2005-05-31 2006-12-14 Meiji Milk Prod Co Ltd 弱酸性乳タンパク質含有飲料の製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284848A (ja) * 2008-05-30 2009-12-10 Q P Corp ナトリウム高含有流動食
JP2013088328A (ja) * 2011-10-19 2013-05-13 Meiji Co Ltd 透過型電子顕微鏡用試料の調製方法
JP2015107075A (ja) * 2013-12-04 2015-06-11 テルモ株式会社 液状栄養剤
JP2015107074A (ja) * 2013-12-04 2015-06-11 テルモ株式会社 液状栄養剤

Also Published As

Publication number Publication date
JP5421769B2 (ja) 2014-02-19
KR101397863B1 (ko) 2014-05-20
HK1141407A1 (en) 2010-11-12
CN101652081A (zh) 2010-02-17
CN101652081B (zh) 2013-06-12
JPWO2008120717A1 (ja) 2010-07-15
KR20100016068A (ko) 2010-02-12

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