HK1141407A1 - Liquid nutritional composition containing sodium at high concentration and method of producing the same - Google Patents
Liquid nutritional composition containing sodium at high concentration and method of producing the sameInfo
- Publication number
- HK1141407A1 HK1141407A1 HK10107788.9A HK10107788A HK1141407A1 HK 1141407 A1 HK1141407 A1 HK 1141407A1 HK 10107788 A HK10107788 A HK 10107788A HK 1141407 A1 HK1141407 A1 HK 1141407A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- liquid nutritional
- composition
- protein
- nutritional composition
- high concentration
- Prior art date
Links
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 title abstract 4
- 235000016709 nutrition Nutrition 0.000 title abstract 4
- 229910052708 sodium Inorganic materials 0.000 title abstract 4
- 239000011734 sodium Substances 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 230000002349 favourable effect Effects 0.000 abstract 2
- 230000000704 physical effect Effects 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/12—Carboxylic acids; Salts or anhydrides thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007090052 | 2007-03-30 | ||
| PCT/JP2008/056083 WO2008120717A1 (ja) | 2007-03-30 | 2008-03-28 | ナトリウムを高濃度で含む液状栄養組成物およびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1141407A1 true HK1141407A1 (en) | 2010-11-12 |
Family
ID=39808297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK10107788.9A HK1141407A1 (en) | 2007-03-30 | 2010-08-16 | Liquid nutritional composition containing sodium at high concentration and method of producing the same |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5421769B2 (xx) |
| KR (1) | KR101397863B1 (xx) |
| CN (1) | CN101652081B (xx) |
| HK (1) | HK1141407A1 (xx) |
| WO (1) | WO2008120717A1 (xx) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9629384B2 (en) * | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| JP2009284848A (ja) * | 2008-05-30 | 2009-12-10 | Q P Corp | ナトリウム高含有流動食 |
| JP6192889B2 (ja) * | 2011-10-19 | 2017-09-06 | 株式会社明治 | 透過型電子顕微鏡用試料の調製方法 |
| JP6098047B2 (ja) * | 2012-06-27 | 2017-03-22 | 日油株式会社 | 液状栄養組成物 |
| JP6347941B2 (ja) * | 2013-12-04 | 2018-06-27 | テルモ株式会社 | 液状栄養剤 |
| JP2015107074A (ja) * | 2013-12-04 | 2015-06-11 | テルモ株式会社 | 液状栄養剤 |
| CN106307542A (zh) * | 2016-08-18 | 2017-01-11 | 无锡市利贝乐贸易有限公司 | 具有清调补功能的婴幼儿植物营养补充剂及其制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107668A (zh) * | 1994-12-23 | 1995-09-06 | 广州鹰金钱企业集团公司 | 全价营养液体膳食 |
| JP4101407B2 (ja) * | 1999-08-12 | 2008-06-18 | 田辺三菱製薬株式会社 | 総合栄養輸液剤 |
| JP4063022B2 (ja) * | 2002-09-11 | 2008-03-19 | 日油株式会社 | 液状飲食品用組成物および飲食品 |
| WO2006033349A1 (ja) * | 2004-09-22 | 2006-03-30 | Ajinomoto Co., Inc. | 総合経腸栄養組成物 |
| JP4462623B2 (ja) * | 2005-05-31 | 2010-05-12 | 明治乳業株式会社 | 弱酸性乳タンパク質含有飲料の製造方法 |
-
2008
- 2008-03-28 JP JP2009507517A patent/JP5421769B2/ja active Active
- 2008-03-28 WO PCT/JP2008/056083 patent/WO2008120717A1/ja active Application Filing
- 2008-03-28 KR KR1020097022718A patent/KR101397863B1/ko active IP Right Grant
- 2008-03-28 CN CN2008800107406A patent/CN101652081B/zh not_active Expired - Fee Related
-
2010
- 2010-08-16 HK HK10107788.9A patent/HK1141407A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2008120717A1 (ja) | 2010-07-15 |
| KR20100016068A (ko) | 2010-02-12 |
| KR101397863B1 (ko) | 2014-05-20 |
| CN101652081A (zh) | 2010-02-17 |
| JP5421769B2 (ja) | 2014-02-19 |
| CN101652081B (zh) | 2013-06-12 |
| WO2008120717A1 (ja) | 2008-10-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HK1141407A1 (en) | Liquid nutritional composition containing sodium at high concentration and method of producing the same | |
| ATE466491T1 (de) | Ketogene diät | |
| WO2009037562A3 (en) | Nutritional supplement formulations and fortified foods comprising such supplements | |
| RU2009118578A (ru) | Поддерживающее энтеральное питание длительного применения | |
| MX2010006199A (es) | Composicion nutricional enterica liquida basada en caseina micelar, densa en cuanto a proteina. | |
| DK1876906T3 (da) | Kosttilskud eller functional food, indeholdende oliekombination | |
| MX335992B (es) | Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas. | |
| ATE300189T1 (de) | Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen | |
| RU2011120780A (ru) | Питательная композиция, способствующая здоровому развитию и росту | |
| ATE508642T1 (de) | Hydroxytyrosol-verstärkte öle und deren verwendung | |
| MY149503A (en) | Method for the preparation of refreshing drink and use thereof | |
| TW200806306A (en) | Oil-in-water emulsion composition containing licorice-derived polyphenol | |
| DE502007004325D1 (de) | Salzersatzmischung mit vermindertem nacl-gehalt | |
| MXPA05012074A (es) | Procesos y composiciones para la elaboracion de leche saborizada. | |
| WO2008136420A1 (ja) | ホエイタンパク質を高濃度で含む液状栄養組成物およびその製造方法 | |
| JP2010275318A5 (xx) | ||
| MXPA04001129A (es) | Mezclas de lipidos y productos de alimento que contienen acido graso oleico y acidos grasos omega-6, disenadas para incrementar el nivel intramiocelular de lipidos. | |
| ATE469570T1 (de) | Kreatin enthaltende nahrungsmittelzusammensetzungen | |
| ATE354294T1 (de) | Mit calcium angereicherte kleinkindernährmittel auf sojabasis | |
| WO2004089992A8 (ja) | 改質アラビアガムおよびその用途 | |
| MX2007003633A (es) | Proteina globular activada y su uso en composiciones comestibles. | |
| MX2011007222A (es) | Composicion nutricional para infantes. | |
| ATE422160T1 (de) | Physiologisch aktive zusammensetzung auf phosphatidylserin-basis | |
| JP2023105115A (ja) | 栄養組成物 | |
| UA95109C2 (ru) | Способ получения аналога рыбной икры |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20200330 |