WO2007105075A1 - Récipient pour boissons - Google Patents

Récipient pour boissons Download PDF

Info

Publication number
WO2007105075A1
WO2007105075A1 PCT/IB2007/000607 IB2007000607W WO2007105075A1 WO 2007105075 A1 WO2007105075 A1 WO 2007105075A1 IB 2007000607 W IB2007000607 W IB 2007000607W WO 2007105075 A1 WO2007105075 A1 WO 2007105075A1
Authority
WO
WIPO (PCT)
Prior art keywords
drinking
vessel according
drinking vessel
cavity
swirling
Prior art date
Application number
PCT/IB2007/000607
Other languages
German (de)
English (en)
Inventor
Edmund Becker Ganser
Original Assignee
Edmund Becker Ganser
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edmund Becker Ganser filed Critical Edmund Becker Ganser
Publication of WO2007105075A1 publication Critical patent/WO2007105075A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2205—Drinking glasses or vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/04—Influencing taste or nutritional properties
    • A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers

Definitions

  • the invention relates to a vessel for drinking liquids according to the preamble of claim 1.
  • Such a vessel is known from US 200210159328 AI.
  • a test cup for wine which various testing facilities for wine, z. B. has a transparent viewing window possesses.
  • Such a cup may have in the edge region a plurality of ribs, which are intended to cause a turbulence of the liquid at the moment of pouring the beverage to be tested.
  • a drinking cup according to this prior art has the disadvantage that on the one hand it is visually less appealing and thus has little acceptance by the user.
  • the object of the invention is to provide a vessel for drinking liquids, which has the optical character of known and established drinking vessels, z.b.
  • Wine glasses or wine carafes does not leave and in particular allows the possibility of an intense supply of oxygen into the drinking fluid.
  • Another object of the invention is to provide a vessel for drinking liquids, whose visual impression can be designed in many ways, without the established form of known drinking vessels, eg. As wine glasses or carafes to leave.
  • Another object is to provide a drinking vessel with which the odor impression of the drinking liquid can be intensified to the user. Furthermore, it is an object of the invention to provide a vessel for drinking liquids, with which an improved ventilation of the drinking liquid when pouring from a drinking bottle, ie an improved oxygen supply is ensured when pouring the drinking liquid.
  • At least one swirling device which is provided in a cavity for receiving the drinking liquid, is located at least partially above the drinking liquid in the intended rest filling states of a vessel according to the invention for drinking liquids.
  • a plurality of swirling devices may be provided, wherein at least one or a portion of this one swirling device is located above the drinking liquid.
  • An intended rest filling state is to be understood as meaning a filling state of the vessel in which the filled drinking liquid is at rest.
  • white wine glasses which are usually smaller than red wine glasses, filled when serving the wine about half.
  • Red wine glasses which are usually slightly larger, in particular somewhat bulbous, formed as white wine glasses, are only about one third filled with wine.
  • the inner wall area of the vessel which is wetted with a customary filling quantity and the associated area of the cavity will be referred to as the wetted area of the vessel.
  • the so-called tilt-wetted area adjoins the inside of the wine glass.
  • this area is that region of the inner wall and the associated cavity to understand, which usually during heavy tilting of a vessel, in particular a wine glass, z. B. when drinking, is wetted.
  • the tilted area of a wine glass is thus about the upper quarter to the upper third of the wineglass.
  • the vessel according to the invention is of particular advantage that when panning and / or pouring wine, the liquid flow of the pivoted and / or infused wine is disturbed on the inside existing in the drinking vessel Verwirbelungs adopteden, so that, in particular when panning a wine in a wine glass, the In a circular flow along the inner wall flowing wine particularly well and intensely mixed with atmospheric oxygen.
  • the swirling devices act as flow obstacles in the manner of stones or boulders in a mountain stream, a particularly intense oxygen input into the liquid, eg. As the wine cause.
  • the long aeration time of up to several hours usually required for younger wines with high tannin and bitter content can be considerably shortened, since the wine in the glass or in the vessel according to the invention can be associated with high amounts of oxygen in a short time.
  • Swirling device formed as in the cavity projecting (r) swirling body is designed as swirling recesses open towards the cavity of the vessel.
  • the thus formed vessel for drinking liquids is particularly easy to clean.
  • the turbulators are spherical, teilkugel-, conical, truncated cone, pyramidal, truncated pyramid or irregularly shaped, in particular irregularly shaped with a plurality of edges, designed in the manner of a stone fragment.
  • the swirling device is designed as a swirl strip, which preferably extends in a direction substantially transverse to the
  • Circular flow direction of the tilted drinking liquid extends.
  • Drinking liquid must always flow along the swirl bar or flow around it.
  • the swirl bar expediently extends from an area below the desired fill level into an area above the setpoint height.
  • Verwirbelungself wavy or spiral in its course, whereby in a simple manner, a variety of optical impressions can be realized.
  • a tilt-wetted region below a pouring or pouring opening of the vessel is free of turbulence devices. This is particularly advantageous in a wine glass, since this ensures that when drinking the wine undesirably strong swirling of the wine in the region of the spout opening is prevented and thus undesirable spraying at z. B. pronounced drinking is avoided.
  • Preferred embodiments of the vessel according to the invention are wine glasses or decanter carafes.
  • the swirling devices are present in a plurality, wherein the swirling devices are formed differently in terms of their type, that is, in terms of their geometrical spatial form, and in their size differently.
  • the swirling devices are formed differently in terms of their type, that is, in terms of their geometrical spatial form, and in their size differently.
  • the vessel according to the invention as a decanter carafe, it has proved to be advantageous to arrange the turbulators especially in the area of a carafe neck, since there is a particularly good oxygen mixing during the pouring and pouring of the wine by the flow of the wine along the turbulence.
  • a further preferred embodiment has a multiplicity of swirling devices, that is to say swirling bodies and / or swirling depressions, distributed over an inner side of the hollow body of the vessel.
  • the size of the swirling devices is in this case relatively small compared to the size of the cavity of the drinking vessel, so that between the Verwirbelungs articulateen sufficiently large surface areas of the vessel wall remain, which allow an optically undistorted view of the drinking liquid.
  • FIG. 1 shows a longitudinal section through an inventive vessel for drinking liquids, which is designed as a wine glass in a first
  • FIG. 2 shows the vessel according to FIG. 1 in a second embodiment
  • FIG. 4 shows the vessel according to FIG. 1 in a fourth embodiment
  • Fig.5 the vessel according to a fifth embodiment
  • FIG. 6 shows the vessel according to FIG. 1 in a sixth embodiment
  • FIG. 7 shows the vessel according to a seventh embodiment
  • FIG. 8 shows the vessel according to FIG. 1 in an eighth embodiment
  • FIG. 9 shows a vessel according to the invention, which is designed as a carafe and
  • FIG. 10 shows the vessel according to FIG. 1 in a ninth embodiment.
  • a vessel according to the invention for drinking liquids (FIG. 1) is designed as a wine glass 1 in a first variant.
  • the wine glass 1 has in a conventional manner a cup 2, a stem 3 and a leveling foot 4.
  • the cup 2 is formed by a glass wall, hereinafter wall 5, which defines a cavity 6.
  • the wall 5 has an outer side 7 and an inner side 8.
  • the cup 2 in the usual manner a Eingussl. Spout 9 on.
  • the following three regions of the cavity 6 of a wine glass 1 are defined: 1. From a bottom side 10 of the cup 2 to a first height h, which is referred to below as the desired filling level, extends in the filled drinking liquid 11, the so-called wetted area 13. The drinking liquid 11 forms at the level of height h , a rest surface 12, which extends substantially horizontally.
  • a schwenkbenetzt area 14 Above the rest surface 12 of the drinking liquid 11 closes up to a second height h, a schwenkbenetzt area 14 at.
  • the inner side 8 of the wall 5 is wetted during pivoting along a substantially circular pivoting direction 15 by means of drinking liquid 11.
  • the drinking liquid 11 forms a cross-sectionally approximately parabolic pivot surface 16.
  • a tilt-wetted area 17 adjoins, which is wetted during the intended use of the wine glass 1, in particular when drinking.
  • the tilt-wetted region 17 extends downwards from the pouring / pouring opening 9 to the pivotally wetted region 14.
  • the tilted wetted region 17 can occupy a few centimeters to about half the total height of the calyx 2, depending on the glass design of the wine glass 1.
  • At least one, preferably a plurality of swirling devices 20 are arranged in the cavity 6 of the cup 2.
  • the turbulators 20 in the embodiment of Figure 9. are formed as spherical Verwirbelungselasticity 20, which are present in different sizes and protrude into the cavity 6.
  • the turbulence bodies 20 are arranged uniformly or non-uniformly over the inside 8 of the cup 2 in the area of the wetted area 13 and the pivot-wetted area 14.
  • the swirling devices 20 are, for example, integrally formed on the inside 8 of the wall 5.
  • the distribution of the swirling devices 20 on the inside 8 of the wall 5 is preferably selected such that when pivoting the wine glass 1 in the pivoting direction 15 regardless of the degree of filling of Wine glasses 1 with drinking liquid 11, the pivoted drinking liquid 11 at least one, preferably several, swirling 20 flows around or over, so that the circular flow 21a of the drinking liquid 11 is disturbed during pivoting by the Verwirbelungs wornen 20 and thus an increased oxygen input into the
  • the turbulizers 20 are formed as VerwirbelungsMech 20 and may also be formed as a cone, truncated cone, pyramid, truncated pyramid or parts of balls.
  • the swirl body 20 is irregularly shaped, for. B. provided with edges, form, so that in a particularly intensive manner, a thorough mixing of the drinking liquid 11 is carried out with oxygen.
  • the tilt-wetted region 17 is preferably free of swirling devices 20.
  • swirling devices 20 may nevertheless also be present in the tilt-wetted region 17, which preferably decrease in number and in size in relation to the pouring / pouring opening 9, so that the flow as undisturbed as possible flows out Drinking liquid 11 is ensured while drinking and unwanted spraying can be avoided.
  • the swirling device 20 is designed as a swirl strip 21, which extends from the wetted region 13 into the swivel-wetted region 14 along the inner side 8 of the wall 5.
  • the Verwirbelungsance 21 is rectangular in cross-section, triangular or hill-shaped.
  • the swirl bar 21 may be substantially lenticular, with the swirl bar 21 tapering substantially at its ends.
  • a plurality of uniformly or non-uniformly distributed over the circumference Verwirbelungsancen 21 may be arranged.
  • the swirling devices 20 are formed as indentations / protrusions 22 or indentations 23 of the wall 5 as cavities 6, so that swirling protrusions 22 and
  • Verwirbelungsveriana 11 are formed for the drinking liquid 11.
  • the Verwirbelungsance 21 is spirally formed in their spatial form and extends from the wetted area 13 along the wall 5 spirally curved in the pivot-wetted area 14.
  • Die Verwirbelungsance 21st can have different spatial forms in cross-section, in particular a rectangular, square, triangular or a hill-shaped spatial form.
  • the swirl bar 21 may preferably also have a wavy course (not shown).
  • a Verwirbelungsang 21 is provided with through holes 24, so that when pivoting the drinking liquid 11 at least a subset of this is forced through the through holes 24 and so improved turbulence and Thus, an improved ventilation of the drinking liquid 11 takes place.
  • swirling body 20 for example, spherical spatial form combined with swirl bars 21, is attached to the wall 5.
  • FIG. 5 A further embodiment of the wine glass 1 according to the invention is shown in FIG. 5, wherein a plurality of swirl bars 21 with through openings 24 are provided on the inside 8 of the wall 5 and a single swirl body 20 is arranged approximately at the level of the desired fill level.
  • Verwirbelungsangn 21 formed without through holes and combined with one or more Verwirbelungskörpem 20. At least one of the swirl bars 21 is located only in the wetted area 13 below the desired filling level.
  • the passage openings 24 are drop-shaped in cross-section, which in addition to improved ventilation of the drinking liquid 11, an appealing visual impression is reached.
  • a domed post 30 is arranged from the bottom side 10 of the wine glass 1 approximately vertically upwards, which extends in its vertical extent approximately to the vertically upper limit of the swivel-wetted area 14. From a free end 31 of the post 30 extend radially outwards, in particular outwardly sloping in the direction of the vessel wall 5 boom arms 32 which carry at its free end swirl body 20. The swirling body 20 and the extension arms 32 cause the drinking liquid 11 to be mixed with atmospheric oxygen when the drinking liquid 11 is pivoted in the pivoting direction 15.
  • FIG. 1 shows an example in which the effect according to the invention of aeration of the drinking liquid during pivoting of the glass 1 is achieved without the swirling bodies having to be arranged on the inside 8 of the wall 5. It is only essential that at least one swirling device 20 or a boom arm 32, which in this embodiment can likewise act as a swirling device if it dives into the swiveled drinking liquid when swiveling, is arranged above the rest filling level in the swivel-wetted region 14 of the cavity 6.
  • the post 30 and the extension arms 32 thus act as support means for the turbulators 20 by means of which it is possible to arrange the turbulators 20 spaced from the wall 5 in the interior of the cavity 6.
  • the vessel according to the invention for drinking liquids is designed as a carafe 100 with a carafe neck 101 and a carafe base body 102, wherein the carafe body 102 is substantially larger in diameter than the carafe neck 101, so that the drinking liquid 11 is poured in Condition only a small filling height h, compared to the total height of the carafe 100 has.
  • the turbulators 20 in particular on an inner side 103 of the carafe neck 101 in larger numbers per unit area, ie in greater density, are present as in the area of the carafe body 102
  • Verwirbelungs wakeen 20 are in terms of their geometric shape and size in the same manner designed or ausgestaltbar as described above in connection with the variant 1 (wine glass).

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  • Table Devices Or Equipment (AREA)

Abstract

L'invention concerne un récipient pour boissons, en particulier pour le vin, pourvu d'une cavité (6) destinée à contenir la boisson (11), un ou plusieurs dispositifs de tourbillonnement (20) étant placés dans ladite cavité (6). L'invention se caractérise en ce qu'au moins une partie du dispositif de tourbillonnement (20) ou au moins un desdits dispositifs de tourbillonnement (20) est placé(e) à l'extérieur de la boisson (11) lorsque le récipient se trouve dans un état dans lequel il est rempli de manière appropriée d'une boisson au repos.
PCT/IB2007/000607 2006-03-10 2007-03-07 Récipient pour boissons WO2007105075A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202006003849.3 2006-03-10
DE200620003849 DE202006003849U1 (de) 2006-03-10 2006-03-10 Gefäß für Trinkflüssigkeiten

Publications (1)

Publication Number Publication Date
WO2007105075A1 true WO2007105075A1 (fr) 2007-09-20

Family

ID=36580735

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2007/000607 WO2007105075A1 (fr) 2006-03-10 2007-03-07 Récipient pour boissons

Country Status (2)

Country Link
DE (1) DE202006003849U1 (fr)
WO (1) WO2007105075A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8101222B2 (en) 2008-11-18 2012-01-24 Chevalier Collection, Ltd. Beverage glass with internal decanting, filtering, mixing and aerating cell
WO2015057193A1 (fr) * 2013-10-15 2015-04-23 Michael Spray Récipient muni d'un volet d'agitation intégré
CN104859971A (zh) * 2015-05-31 2015-08-26 南京绿庭农业科技有限公司 钉状防滑陶瓷酒瓶
USD914440S1 (en) 2018-11-26 2021-03-30 BevFest, LLC Beverage container
US11986789B1 (en) * 2023-11-22 2024-05-21 Michael A. Fors Wine decanter, wine glass and movable base

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080290102A1 (en) * 2007-05-22 2008-11-27 Joy Mangano Aeration Wine Glass
ITMI20082288A1 (it) * 2008-12-22 2010-06-23 Alessi Spa Calice da vino
DE102013018495B4 (de) 2013-11-04 2021-05-06 Vinoval Gmbh Trinkglas

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788210A1 (fr) * 1999-01-12 2000-07-13 Jerome Meunier Verre a degustation particuliere utilisable pour l'examen olfactif des boissons alcoolisees
EP1210890A1 (fr) * 2000-11-29 2002-06-05 Sanbri Verre à dégustation
FR2822806A1 (fr) * 2001-03-28 2002-10-04 Innovapplication Recipient comportant une surface interne profilee anti-goutte
FR2867047A1 (fr) * 2004-03-02 2005-09-09 Sanbri Verre a degustation
WO2005120306A1 (fr) * 2004-06-08 2005-12-22 Luigi Stecca Verre de consommation et de degustation de boissons
US20060032855A1 (en) * 2004-08-16 2006-02-16 Hinkle Allen J Bouquet enhancing wineglass
EP1795091A1 (fr) * 2005-12-07 2007-06-13 Luigi Stecca Carafe

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788210A1 (fr) * 1999-01-12 2000-07-13 Jerome Meunier Verre a degustation particuliere utilisable pour l'examen olfactif des boissons alcoolisees
EP1210890A1 (fr) * 2000-11-29 2002-06-05 Sanbri Verre à dégustation
FR2822806A1 (fr) * 2001-03-28 2002-10-04 Innovapplication Recipient comportant une surface interne profilee anti-goutte
FR2867047A1 (fr) * 2004-03-02 2005-09-09 Sanbri Verre a degustation
WO2005120306A1 (fr) * 2004-06-08 2005-12-22 Luigi Stecca Verre de consommation et de degustation de boissons
US20060032855A1 (en) * 2004-08-16 2006-02-16 Hinkle Allen J Bouquet enhancing wineglass
EP1795091A1 (fr) * 2005-12-07 2007-06-13 Luigi Stecca Carafe

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8101222B2 (en) 2008-11-18 2012-01-24 Chevalier Collection, Ltd. Beverage glass with internal decanting, filtering, mixing and aerating cell
WO2015057193A1 (fr) * 2013-10-15 2015-04-23 Michael Spray Récipient muni d'un volet d'agitation intégré
CN104859971A (zh) * 2015-05-31 2015-08-26 南京绿庭农业科技有限公司 钉状防滑陶瓷酒瓶
USD914440S1 (en) 2018-11-26 2021-03-30 BevFest, LLC Beverage container
US11986789B1 (en) * 2023-11-22 2024-05-21 Michael A. Fors Wine decanter, wine glass and movable base

Also Published As

Publication number Publication date
DE202006003849U1 (de) 2006-05-24

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