WO2005120306A1 - Verre de consommation et de degustation de boissons - Google Patents

Verre de consommation et de degustation de boissons Download PDF

Info

Publication number
WO2005120306A1
WO2005120306A1 PCT/IB2004/002559 IB2004002559W WO2005120306A1 WO 2005120306 A1 WO2005120306 A1 WO 2005120306A1 IB 2004002559 W IB2004002559 W IB 2004002559W WO 2005120306 A1 WO2005120306 A1 WO 2005120306A1
Authority
WO
WIPO (PCT)
Prior art keywords
glass
ribs
glass according
carbon dioxide
foregoing
Prior art date
Application number
PCT/IB2004/002559
Other languages
English (en)
Italian (it)
Inventor
Luigi Stecca
Original Assignee
Luigi Stecca
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34958466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2005120306(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from ITRO20040006 external-priority patent/ITRO20040006A1/it
Priority claimed from ITRO20040007 external-priority patent/ITRO20040007A1/it
Application filed by Luigi Stecca filed Critical Luigi Stecca
Priority to US11/628,775 priority Critical patent/US20080290101A1/en
Priority to DE602004005877T priority patent/DE602004005877T2/de
Priority to EP04769114A priority patent/EP1662945B1/fr
Publication of WO2005120306A1 publication Critical patent/WO2005120306A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2205—Drinking glasses or vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/04—Influencing taste or nutritional properties
    • A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
    • B01F2101/17—Aeration of wine

Definitions

  • the present invention relates to a glass for consuming and tasting drinks, in particular alcoholic drinks with or without carbon dioxide, for example, wine and beer.
  • alcoholic drinks with or without carbon dioxide
  • wine and beer In the case of wine, as is known, it is appropriate that consumption of such a drink is preceded by a mechanical treatment, rotating and/or oscillating the glass, to allow the liquid to absorb a certain quantity of air and as a result of oxygen.
  • This oxygen absorption enhances particular qualities of the wine such as its aromas and flavours.
  • This treatment, as well as the above-mentioned oxygenation, in some cases is also intended to reduce the level of carbon dioxide, whose presence, if at an excessive level, can cause unwanted and harmful effects in alcoholic drinks.
  • it increases the human body's capacity for absorption of alcoholic products, constituting an effective vehicle for alcohol .
  • the gas has properties which anaesthetise the taste buds and so cancel out the consumer's capacity for taste.
  • the above-mentioned treatment consists of predetermined pouring out techniques and, as indicated above, an operation for rotation and oscillation of the glasses during and after filling.
  • such techniques do not allow either oxygenation able to suitably enhance the aromas and flavours, or an appreciable reduction in the level of carbon dioxide.
  • carbon dioxide is spontaneously produced during fermentation. More carbon dioxide is then added artificially at the moment of bottling, to allow the product to be preserved for longer. Therefore, it is evident that in the case of beer, the need to reduce the level of carbon dioxide dissolved in the drink is even stronger and more predominant than with wine .
  • the aim of the present invention is, therefore, to overcome the above-mentioned disadvantages by providing a glass with the characteristics described in the first claim herein.
  • Figures 1 to 3 and 5 to 9 are perspective front views of several embodiments of the glass made in accordance with the present invention
  • Figure 4 is a plan view of the glass illustrated in Figure 1
  • Figures 10 to 13 are enlarged perspective views of four alternative embodiments of a detail of the tankards illustrated in Figures 1 to 9.
  • the numeral 1 denotes generically a glass or tankard for consuming and tasting drinks such as wine and beer.
  • Figures 1 to 5 illustrate, respectively labelled 2, 3, 4 and 5, conical column glasses with a wide opening 6 in particular used for tasting beer
  • Figures 6 to 9 illustrate, respectively labelled 7, 8, 9 and 10, goblet-shaped glasses, that is to say having the shape of a spherical cup and with a stem 11 and a base 12.
  • the internal surface 13 of the glasses 1 has a plurality of raised ribs 14, evenly distributed and extending from the bottom 15 towards the opening 6 of the glasses 1.
  • said ribs 14 are substantially parallel with one another, whilst in the glasses 3 and 4 the ribs 14 extend from the bottom 15 towards the opening 6 of the glass 1 with a helical or spiral path, respectively clockwise and anti-clockwise.
  • the ribs 14 are distributed in a first and a second set with opposite helical or spiral paths .
  • the glass 7 in Figure 6 has, on the internal surface 13 of the respective cup, a plurality of ribs 14 extending radially from the bottom 15 towards the opening 6.
  • the ribs 14 extend from the bottom 15 towards the opening 6 of the glass 1 with a helical or spiral path, respectively anti-clockwise and clockwise.
  • the ribs 14 are distributed in a first and a second set with opposite helical or spiral paths .
  • the ribs 14 in cross-section have a rounded shape and differing thicknesses.
  • the ribs 14 in cross-section respectively have a sharp-edged triangular shape and a polygonal shape forming two sharp edges .
  • the size of the ribs 14 is between 0.5 and 3.5 mm.
  • the consumer is right- or left-handed, it may be a good idea to choose the appropriate glass 1 amongst those illustrated in Figures 2, 3, 7 and 8, or in Figures 5 and 9 for right- and left- handed people.
  • the consumer makes the glass 1 perform rotary movements so that the respective ribs 14 cause a turbulent movement with the aim of making a certain quantity of air and consequently oxygen absorbable in the liquid.
  • Said oxygen absorption enhances particular qualities of the wine, such as its aromas and flavours. Said oxygenation therefore allows the organoleptic attributes of the wine to be enhanced and partial elimination of the carbon dioxide contained in it, which also helps to enhance the perfumes.

Landscapes

  • Table Devices Or Equipment (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

L'invention concerne un verre de consommation et de dégustation de boissons, telles que la bière, dont l'intérieur présente une pluralité de nervures en relief (14) qui s'étendent du fond (15) à l'ouverture (6) du verre (1) et sont réparties de façon uniforme, radialement ou selon un tracé en hélice ou en spirale. Un verre (1) présentant de telles nervures (14), s'il est tenu selon un angle d'environ 45° pendant le remplissage et mis en rotation pendant ou après le remplissage, permet d'imprimer à la boisson un mouvement tourbillonnaire, ce qui a pour effet d'éliminer le dioxyde de carbone et d'améliorer les propriétés organoleptiques de la bière.
PCT/IB2004/002559 2004-06-08 2004-08-05 Verre de consommation et de degustation de boissons WO2005120306A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
US11/628,775 US20080290101A1 (en) 2004-06-08 2004-08-05 Glass for Consuming and Tasting Drinks
DE602004005877T DE602004005877T2 (de) 2004-06-08 2004-08-05 Verfahren zum Entfernen überschüssigen Kohlendioxids aus alkoholischen Getränken
EP04769114A EP1662945B1 (fr) 2004-06-08 2004-08-05 Procédé d'élimination du dioxyde de carbone en excès dans des boissons alcoolisées

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
ITRO2004A000006 2004-06-08
ITRO20040006 ITRO20040006A1 (it) 2004-06-08 2004-06-08 Procedimento atto all'eliminazione dell'anidride carbonica in eccesso contenuta nelle birre ad alta fermentazione con apposito bicchiere
ITRO2004A000007 2004-07-05
ITRO20040007 ITRO20040007A1 (it) 2004-07-05 2004-07-05 Una musica di profumi - procedimento atto ad una maggiore ossigenazione, con liberazione di profumi e aromi, diminuzione dell'anidride carbonica e creazione di un suono musicale da parte del vino assaggiato in apposito bicchiere

Publications (1)

Publication Number Publication Date
WO2005120306A1 true WO2005120306A1 (fr) 2005-12-22

Family

ID=34958466

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2004/002559 WO2005120306A1 (fr) 2004-06-08 2004-08-05 Verre de consommation et de degustation de boissons

Country Status (6)

Country Link
US (1) US20080290101A1 (fr)
EP (1) EP1662945B1 (fr)
AT (1) ATE359013T1 (fr)
DE (1) DE602004005877T2 (fr)
ES (1) ES2285515T3 (fr)
WO (1) WO2005120306A1 (fr)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795091A1 (fr) * 2005-12-07 2007-06-13 Luigi Stecca Carafe
WO2007105075A1 (fr) * 2006-03-10 2007-09-20 Edmund Becker Ganser Récipient pour boissons
WO2008014625A1 (fr) * 2006-08-02 2008-02-07 Dayer Pierre-Andre Dispositif de préparation d'un vin à la dégustation dans un verre
EP2100542A1 (fr) * 2008-03-13 2009-09-16 Guido Schüllner Récipient/conteneur destiné à la modification en matière fine de liquides
US8101222B2 (en) 2008-11-18 2012-01-24 Chevalier Collection, Ltd. Beverage glass with internal decanting, filtering, mixing and aerating cell
US8333287B2 (en) 2009-04-21 2012-12-18 Owens-Brockway Glass Container Inc. Bottle neck with internal embossments and method manufacture
WO2013118156A1 (fr) * 2012-02-08 2013-08-15 Vetreria Di Borgonovo S.P.A. Procédé pour réguler et maintenir à un niveau bas une valeur de concentration d'alcool dans le sang d'un consommateur qui a bu une boisson alcoolisée, en particulier du vin, comprenant l'utilisation d'un verre nervuré, et appareil associé
US20160249773A1 (en) * 2015-02-27 2016-09-01 William Elliott Van Pelt Liquid agitation container
WO2017051134A1 (fr) * 2015-09-24 2017-03-30 Arnaud Baratte Tasse à dégustation
WO2018158490A1 (fr) * 2017-03-02 2018-09-07 Onninen Oy Verre à boisson pour boisson alcoolisée distillée
US20200229623A1 (en) * 2019-01-17 2020-07-23 Chang Hsien Liu Wine-decanting cup structure
USD1011135S1 (en) 2021-10-14 2024-01-16 Jordan Kobayashi Container

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100122919A1 (en) * 2008-11-18 2010-05-20 Burroughs James R Beverage glass with internal decanting, filtering,mixing and aerating cell
US20110095038A1 (en) * 2009-10-23 2011-04-28 Williams Jr Donald E Apparatus for consuming liquids
US9067703B2 (en) * 2010-08-03 2015-06-30 Airewire, LLC Self-aerating wine bottle
US9204744B2 (en) * 2012-05-24 2015-12-08 Margarita D. Vacanti Drinkware
US20140023767A1 (en) * 2012-06-18 2014-01-23 Michael J. Dikas Oxygenating drinking/mixing vessel
US20150203235A1 (en) * 2012-12-10 2015-07-23 Owens-Brockway Glass Container Inc. Bottle having one or more internal projections
USD832052S1 (en) * 2017-04-05 2018-10-30 GrowleyWerks, Inc. Drinking vessel
US11986789B1 (en) 2023-11-22 2024-05-21 Michael A. Fors Wine decanter, wine glass and movable base

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2352205A (en) * 1940-08-02 1944-06-27 Julius H Karlson Drink mixing tumbler
US3194468A (en) * 1962-06-11 1965-07-13 Somerville Ind Ltd Plastic drinking cups
US3495736A (en) * 1967-06-21 1970-02-17 Inland Steel Co Helically beaded container
GB1251595A (fr) * 1968-01-18 1971-10-27
US3934725A (en) * 1972-03-13 1976-01-27 Illinois Tool Works Inc. Nestable article
US3944124A (en) * 1971-07-28 1976-03-16 Schmalbach-Lubeca-Werke Ag Plastic containers
WO2000041602A1 (fr) * 1999-01-12 2000-07-20 Meunier Jerome Verre a degustation particuliere utilisable pour l'examen olfactif des boissons alcoolisees
EP1210890A1 (fr) * 2000-11-29 2002-06-05 Sanbri Verre à dégustation
US20020159328A1 (en) * 2001-04-30 2002-10-31 Willat Boyd I. Beverage tasting vessel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD372398S (en) * 1995-04-17 1996-08-06 Trafalgar House Inc. Swirl tumbler
USD381558S (en) * 1995-12-29 1997-07-29 Sweetheart Cup Company, Inc. Drinking cup
USD423879S (en) * 1999-11-01 2000-05-02 Shyn-Shen Lin Cup
USD479950S1 (en) * 2002-04-23 2003-09-30 Shyn-Shen Lin Cup
US6685047B1 (en) * 2002-06-18 2004-02-03 Geoffrey P. Mott Glass beverage container with thermally insulated exterior surface

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2352205A (en) * 1940-08-02 1944-06-27 Julius H Karlson Drink mixing tumbler
US3194468A (en) * 1962-06-11 1965-07-13 Somerville Ind Ltd Plastic drinking cups
US3495736A (en) * 1967-06-21 1970-02-17 Inland Steel Co Helically beaded container
GB1251595A (fr) * 1968-01-18 1971-10-27
US3944124A (en) * 1971-07-28 1976-03-16 Schmalbach-Lubeca-Werke Ag Plastic containers
US3934725A (en) * 1972-03-13 1976-01-27 Illinois Tool Works Inc. Nestable article
WO2000041602A1 (fr) * 1999-01-12 2000-07-20 Meunier Jerome Verre a degustation particuliere utilisable pour l'examen olfactif des boissons alcoolisees
EP1210890A1 (fr) * 2000-11-29 2002-06-05 Sanbri Verre à dégustation
US20020159328A1 (en) * 2001-04-30 2002-10-31 Willat Boyd I. Beverage tasting vessel

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795091A1 (fr) * 2005-12-07 2007-06-13 Luigi Stecca Carafe
WO2007105075A1 (fr) * 2006-03-10 2007-09-20 Edmund Becker Ganser Récipient pour boissons
WO2008014625A1 (fr) * 2006-08-02 2008-02-07 Dayer Pierre-Andre Dispositif de préparation d'un vin à la dégustation dans un verre
EP2100542A1 (fr) * 2008-03-13 2009-09-16 Guido Schüllner Récipient/conteneur destiné à la modification en matière fine de liquides
US8101222B2 (en) 2008-11-18 2012-01-24 Chevalier Collection, Ltd. Beverage glass with internal decanting, filtering, mixing and aerating cell
US9834466B2 (en) 2009-04-21 2017-12-05 Owens-Brockway Glass Container Inc. Bottle neck with internal embossments and method manufacture
US8333287B2 (en) 2009-04-21 2012-12-18 Owens-Brockway Glass Container Inc. Bottle neck with internal embossments and method manufacture
US8591632B2 (en) 2009-04-21 2013-11-26 Owens-Brockway Glass Container Inc. Bottle neck with internal embossments and method of manufacture
US9370892B2 (en) 2009-04-21 2016-06-21 Owens-Brockway Glass Container Inc. Bottle neck with internal embossments and method of manufacture
WO2013118156A1 (fr) * 2012-02-08 2013-08-15 Vetreria Di Borgonovo S.P.A. Procédé pour réguler et maintenir à un niveau bas une valeur de concentration d'alcool dans le sang d'un consommateur qui a bu une boisson alcoolisée, en particulier du vin, comprenant l'utilisation d'un verre nervuré, et appareil associé
US20160249773A1 (en) * 2015-02-27 2016-09-01 William Elliott Van Pelt Liquid agitation container
WO2017051134A1 (fr) * 2015-09-24 2017-03-30 Arnaud Baratte Tasse à dégustation
FR3041516A1 (fr) * 2015-09-24 2017-03-31 Arnaud Baratte Tasse a degustation
CN108289556A (zh) * 2015-09-24 2018-07-17 阿诺·巴拉特 用于品尝的杯子
US10925421B2 (en) 2015-09-24 2021-02-23 Ab Design Concept & Creation Tasting cup
WO2018158490A1 (fr) * 2017-03-02 2018-09-07 Onninen Oy Verre à boisson pour boisson alcoolisée distillée
CN110621201A (zh) * 2017-03-02 2019-12-27 欧宁公司 用于蒸馏的酒精饮品的饮用玻璃杯
US11116339B2 (en) 2017-03-02 2021-09-14 Noble Glass Oy Drinking glass for distilled alcoholic beverage
CN110621201B (zh) * 2017-03-02 2021-12-03 贵族玻璃公司 用于蒸馏的酒精饮品的饮用玻璃杯
US20200229623A1 (en) * 2019-01-17 2020-07-23 Chang Hsien Liu Wine-decanting cup structure
USD1011135S1 (en) 2021-10-14 2024-01-16 Jordan Kobayashi Container

Also Published As

Publication number Publication date
EP1662945B1 (fr) 2007-04-11
DE602004005877T2 (de) 2007-10-18
ATE359013T1 (de) 2007-05-15
US20080290101A1 (en) 2008-11-27
ES2285515T3 (es) 2007-11-16
EP1662945A1 (fr) 2006-06-07
DE602004005877D1 (de) 2007-05-24

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