WO2006033391A1 - パウチの製造方法、及びパウチ - Google Patents
パウチの製造方法、及びパウチ Download PDFInfo
- Publication number
- WO2006033391A1 WO2006033391A1 PCT/JP2005/017482 JP2005017482W WO2006033391A1 WO 2006033391 A1 WO2006033391 A1 WO 2006033391A1 JP 2005017482 W JP2005017482 W JP 2005017482W WO 2006033391 A1 WO2006033391 A1 WO 2006033391A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- nozzle
- line
- bouch
- spout
- contents
- Prior art date
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5816—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion
- B65D75/5822—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion and defining, after tearing, a small dispensing spout, a small orifice or the like
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B31—MAKING ARTICLES OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER; WORKING PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B—MAKING CONTAINERS OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B70/00—Making flexible containers, e.g. envelopes or bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B31—MAKING ARTICLES OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER; WORKING PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B—MAKING CONTAINERS OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B2155/00—Flexible containers made from webs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B31—MAKING ARTICLES OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER; WORKING PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B—MAKING CONTAINERS OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B2155/00—Flexible containers made from webs
- B31B2155/002—Flexible containers made from webs by joining superimposed webs, e.g. with separate bottom webs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B31—MAKING ARTICLES OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER; WORKING PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B—MAKING CONTAINERS OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B2160/00—Shape of flexible containers
- B31B2160/10—Shape of flexible containers rectangular and flat, i.e. without structural provision for thickness of contents
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B31—MAKING ARTICLES OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER; WORKING PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B—MAKING CONTAINERS OF PAPER, CARDBOARD OR MATERIAL WORKED IN A MANNER ANALOGOUS TO PAPER
- B31B70/00—Making flexible containers, e.g. envelopes or bags
- B31B70/74—Auxiliary operations
- B31B70/81—Forming or attaching accessories, e.g. opening devices, closures or tear strings
- B31B70/84—Forming or attaching means for filling or dispensing contents, e.g. valves or spouts
- B31B70/855—Forming valves integral with the containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2207/00—Standing packages
Definitions
- the present invention is used, for example, as a container for refilling detergents, bleaches, softeners, laundry glue, shampoos, rinses, etc., and when these contents are refilled into other containers, the contents
- the present invention relates to a method of manufacturing a bouch provided with a nozzle part for taking out an object, and a bouch manufactured by such a method.
- This type of refill bouch 110 is generally composed of a body portion 111 and a bottom portion 112 formed of a soft wrapping material such as a resin film.
- a side seal 113 is applied to the peripheral edge of the body 111, a top seal 115 is applied to the top, and a bottom seal 114 is applied between the body 111 and the bottom 112.
- a nozzle portion 116 is formed in a corner portion on the upper portion of the body portion 111. Then, the nozzle portion 116 is cut off at the front end portion 119 with a cut line 118 and opened, thereby forming a spout for taking out the contents.
- the conventional example shown in FIG. 12 is such that, as described in Patent Documents 1 and 2, the nozzle part 116 is formed so as to protrude obliquely at a part of the corner at the upper part of the body part 111.
- the conventional example shown in FIG. 13 is formed so that the nozzle 116 protrudes upward as disclosed in Patent Documents 3 and 4.
- Patent Document 1 Japanese Patent Application Laid-Open No. 2003-137319
- Patent Document 2 JP 2004-090932 A
- Patent Document 3 Japanese Patent Laid-Open No. 2003-137317
- Patent Document 4 Japanese Unexamined Patent Publication No. 2003-160151
- Patent Document 1 Patent Document 2
- Patent Document 2 Patent Document 3
- the present applicant prevents the nozzle portion from being blocked when the nozzle portion is opened and the contents are taken out.
- a bag-like container refillable bouch
- a pouring function that allows the contents to be easily removed while maintaining a stable flow until the end.
- the refilling bouch as proposed above by the present applicant has a guide part for converting one deformation of the refilling bouch into the other deformation in the nozzle base, in the vicinity of the base part of the nozzle part, This is to provide a blockage prevention mechanism having a valley fold line force along the nozzle line, and has an enormous effect in preventing the nozzle outlet from being blocked.
- the guide portion and the blocking prevention mechanism are usually realized by applying a three-dimensional case combining a valley fold line, a mountain fold line, or the like to a resin film or the like. .
- this type of refill bouch is discarded as it is after the contents are refilled, so it takes time and effort to apply three-dimensional strength to a resin film, etc., where cost management is particularly strict.
- Caro There is a disadvantage that the cost will increase.
- the manufactured refill bouch is usually packed in a box and transported to the content filling process.
- the box is packed, the three-dimensionally processed part is bulky, and the amount that can be packed is naturally It will be restricted. For this reason, there is a disadvantage in terms of transportation costs, and these improvements are required.
- the present invention has been proposed in order to solve the problems of the conventional techniques as described above, and is an outlet for taking out contents with a simpler structure without increasing costs.
- the present inventors have conducted intensive research from the viewpoint of forming the spout at which position of the nozzle portion can solve the problem of clogging of the spout and reverse blockage. As a result of overlapping, the position on the nozzle portion where the spout does not close or the reverse spout of the spout does not occur has been found, and the present invention has been completed.
- a nozzle part for taking out the contents and a cut line for forming a spout for taking out the contents by cutting off the tip part of the nozzle part.
- a method for manufacturing a refillable bouch provided, wherein the center line of the nozzle part intersects with the center line of the nozzle part at an angle of 40 to 50 degrees and touches the inner edge of the base part of the nozzle part. This is a method for determining the position where the cut line is to be provided with reference to the intersection with the line.
- a bout that can prevent clogging of the spout and reverse clogging when taking out the contents from the spout formed by cutting off the tip of the nozzle portion. can be provided.
- the bouch according to the present invention manufactured by such a method forms a nozzle part for taking out the contents, and an outlet for taking out the contents by cutting off the tip part of the nozzle part. And a part of the cut line intersects the center line of the nozzle part and the center line of the nozzle part at an angle of 40 to 50 degrees, and the nozzle part. It is provided on the base side from the intersection with the straight line in contact with the inner edge of the base, and the other part of the cut line is provided on the tip side of the nozzle part from the intersection. .
- the nozzle portion is formed at or near the upper corner portion, and the angle formed by the center line and the top portion of the nozzle portion is 20 to 70 degrees, so that the spout is closed back. The blockage can be effectively avoided.
- the base portion is curved in a convex shape.
- the cut line may be formed so as to include a curved portion, or the cut line may be formed in a V-shape projecting toward the base side. By forming the cut line in this way, the cross-sectional area of the nozzle portion can be substantially enlarged.
- the cut line is formed by cutting the tip portion of the nozzle part with the cut line so that the spout formed by the rhombus is easily opened.
- the most proximal portion is formed so as to be located on the center line of the nozzle portion.
- a three-dimensional processing line may be formed on the side surface of the nozzle portion along the center line of the nozzle portion so that the spout is easily opened.
- the three-dimensional processing line is formed with a certain distance from the cut line.
- another bouch according to the present invention manufactured by the above-described method has a nozzle part for taking out the contents, and a spout for taking out the contents by cutting off the tip part of the nozzle part.
- a bouch provided with a cut line for forming the cut line, wherein the cut line intersects the center line of the nozzle part and the center line of the nozzle part at an angle of 40 to 50 degrees, and the nozzle part.
- the nozzle portion is provided on the tip side of the intersection with the straight line in contact with the inner edge of the base portion.
- Such a bouch according to the present invention has a nozzle at or near the corner portion above the container so that the angular force formed by the center line and the top portion of the nozzle portion is greater than 70 degrees and less than 90 degrees. It can be suitably applied to a bouch in which a portion is formed.
- the cut line may be formed so as to include a curved portion that is convexly curved on the base side, or may be formed in a V shape that is convex on the base side.
- the cut line is formed by cutting the tip portion of the nozzle portion with the cut line so that the spout formed by the rhombus is easily opened.
- the most proximal portion is formed so as to be located on the center line of the nozzle portion.
- a three-dimensional processing line can be formed on the side surface of the nozzle portion along the center line of the nozzle portion so that the spout is easily opened.
- the three-dimensional processing line is formed with a certain distance from the cut line.
- the position of the cut line for forming the spout is determined on the basis of the predetermined position of the nozzle, so that the spout is not blocked if the nozzle is shortened.
- simply shortening the nozzle section makes it difficult to insert the nozzle section into the inlet of another container, and solves the above-mentioned problems in a trade-off relationship in a balanced manner.
- the contents urge the base of the nozzle portion to close the spout, and the side edge of the bouch acting in the direction to open the spout is bowed to the center.
- the force to be brought close can be balanced by a simple structure to prevent reverse closing of the spout when taking out the contents.
- FIG. 1 is a plan view showing an outline of a first embodiment of a bouch according to the present invention.
- FIG. 2 is a partially enlarged view of the nozzle portion showing a state in which the tip portion of the nozzle portion is cut out to form a spout.
- FIG. 3 A view showing the state of the spout when the contents are poured out.
- Fig. 3 (a) is a partially enlarged perspective view of the nozzle portion, and
- Fig. 3 (b) is a view of Fig. 3 (a).
- FIG. 4 is a schematic view showing the relationship between the cross-sectional area of the nozzle portion and the cross-sectional area of the spout.
- FIG. 5 is a partially enlarged view of a nozzle portion showing another example of a cut line.
- FIG. 6 is a schematic view illustrating the opening shape of the spout.
- FIG. 7 is a diagram showing an example in which a three-dimensional machining line is formed on the side surface of the nozzle part.
- FIG. 7 (a) is a partially enlarged view of the nozzle part, and FIGS. 7 (b) and 7 (c) are FIG. It is an end view corresponding to the BB end face of (a).
- FIG. 8 is a plan view showing an outline of a second embodiment of a bouch according to the present invention.
- FIG. 9 is a partial enlarged view of the nozzle portion showing a state in which the tip portion of the nozzle portion is cut out to form a spout.
- FIG. 10 is a partially enlarged view of a nozzle portion showing another example of a cut line.
- FIG. 11 is a view showing an example in which a solid force work line is formed on the side surface of the nozzle part
- FIG. FIG. 11 (b) and FIG. 11 (c) are end views corresponding to the BB end surface of FIG. 11 (a).
- FIG. 12 is a plan view schematically showing an example of a conventional bouch.
- FIG. 13 is a plan view schematically showing another example of a conventional bouch.
- FIG. 1 is a plan view showing an outline of a refill bouch according to the present embodiment.
- a refillable bouch 10 shown in FIG. 1 includes a trunk portion 11 and a bottom portion formed of a soft wrapping material such as a resin film.
- a side seal 13 is applied to the side periphery of the body 11 with the bottom 12 folded, and a bottom seal 14 is provided between the body 11 and the bottom 12.
- the top seal 15 is applied to the top of the refill bouch 10.
- the top of the refill bouch 10 is conveyed to the filling step of the contents M in an unsealed state. And After the contents M are filled, the top seal 15 is applied.
- the refillable pouch 10 filled with the contents M can be made to stand on its own when the folded bottom 12 expands at the fold line 12a so that the refillable bouch 10 becomes a cone or a pyramid. It becomes.
- a nozzle portion 16 that protrudes obliquely upward is formed at an upper corner portion of the body portion 11. Then, by cutting off the front end portion 19 of the nozzle portion 16 with a cut line 18 and opening it, a spout 16a for taking out the contents M is formed as shown in FIG.
- the cut line 18 can be formed, for example, by grooving the surface of the soft packaging material using an optical reflective laser marker.
- the optical reflection type laser marker can move the focal point of the laser by manipulating the optical axis (angle) of the mirror, and complex patterns and patterns can be easily processed by manipulating the optical axis (angle) of the mirror. can do.
- the laser it is preferable to use a carbon dioxide gas laser that enables selective processing according to the type of the resin film.
- the cut line 18 is not formed by one continuous groove or one broken line groove, for example, it is formed as a set of grooves in which a plurality of continuous grooves are arranged in parallel. Is preferred. Thereby, the unsealing property of the nozzle part and the directional stability at the time of unsealing are improved, and it becomes possible to easily form a spout having a predetermined shape by cutting the tip part of the nozzle part with a finger. It should be noted that an easy opening process proposed by the present applicant in Japanese Patent Laid-Open No. 2003-94532 can be applied to such a cut line 18.
- the partial force of the cut line 18 formed as described above is a line in which the distance from the inner edges 16c, 16c of the nozzle portion 16 is equal in the vicinity of the nozzle base portion 16b at least.
- the center line From the intersection X of C and the straight line L that contacts the inner edge 16d of the nozzle base 16b and intersects the center line C at an angle ⁇ of 40-50 degrees, preferably 45 degrees, Located on the nozzle base 16b side.
- the other part of the cut line 18 is located closer to the tip side of the nozzle part 16 than the intersection.
- the cutoff line 18 is a force that passes through the nozzle base 16b side from the partial force intersection X in the vicinity of the center line C of the nozzle portion 16, and the other portions are separated from the center line C force. Extend toward the tip of the nozzle 16 and move closer to the tip of the nozzle 16 than the intersection X The intersection X is not positioned on the nozzle portion 16 after the tip portion 19 is cut off (see FIG. 2).
- the cut line 18 By forming the cut line 18 in this way, the spout 16a is blocked when the content M is taken out from the spout 16a formed by cutting the tip 19 of the nozzle portion 16 with the cut line 18. Can be prevented.
- FIG. 3 (a) is a partially enlarged perspective view of the nozzle portion 16 showing the state of the spout 16a when the contents M are poured out
- FIG. 3 (b) is an end view of AA in FIG. 3 (a). It is.
- the spout 16a formed by cutting off the tip portion 19 of the nozzle portion 16 also removes the content M, so that the refilling bouch 10 is tilted and the content M is transferred to the nozzle portion 16
- the pressure P acts toward the nozzle portion 16 by the contents M inside the refilling bouch 10 as shown in FIG.
- the pressure base P lifts the nozzle base portion 16b in the direction of reference symbol II, while the spout 16a connected to the nozzle base portion 16b contacts the direction indicated by reference symbol I, that is, the inner surfaces on the tip side of the nozzle portion 16.
- a force acts in the direction to be made.
- a part of the cut line 18 for cutting the tip end portion 19 of the nozzle portion 16 to form the spout 16a is disposed closer to the nozzle base portion 16b side than the intersection point X.
- the very simple structure of positioning can prevent the spout 16a from being blocked when the contents M is taken out.
- a part of the cut line 18 is positioned on the nozzle base 16b side from the intersection point X, and the other part is positioned on the tip side of the nozzle part 16 from the intersection point X. As shown, the cut line 18 is formed by a curve curved in a convex shape toward the nozzle base portion 16b.
- the tip end portion 19 of the nozzle portion 16 is cut off to form the spout 16a within a range that does not impair the opening of the nozzle portion 16.
- the lengths of the side edges 16e and 16e of the nozzle portion 16 can be increased (see FIG. 2). As a result, the entire length of the nozzle part 16 can be secured, and the nozzle part 16 can be easily inserted into the inlet of another container in which the contents M can be refilled. It is possible to prevent the contents M from spilling during the process.
- the spout 16a is formed in a curved shape, and the cross-sectional area of the nozzle portion 16 can be substantially enlarged as schematically shown in FIG. . That is, the cross-sectional area A1 of the spout 16a can be made larger than the cross-sectional area A2 of the nozzle portion 16.
- the cross-sectional area (opening area) of the spout 16a the amount of the content M to be poured can be increased and the refilling operation can be completed quickly.
- the cut line 18 is formed by a curve that curves in a convex manner toward the nozzle base portion 16b.
- the cut line 18 The specific embodiment of is not particularly limited.
- only the vicinity of the center line C of the nozzle portion 16 may be a curve that curves convexly toward the nozzle base portion 16b, and the other portions may be linear.
- it may be formed in a V-shape that is convex toward the nozzle base 16b, and as shown in FIG. 5 (c), it is convexly curved toward the nozzle base 16b.
- the spout 16a When the contents M are taken out, the spout 16a is normally opened by bending the soft wrapping material forming the nozzle portion 16. At this time, when the spout 16a is opened in a rhombus (preferably a square) as shown in FIG. 6 (a), the opening area is increased. Furthermore, when the spout 16a opens in a diamond shape, the balance between the longitudinal length H and the lateral length W of the spout 16a is improved, and the inlet of another container into which the contents M can be refilled It becomes easy to insert the nozzle part 16. On the other hand, as shown in Fig.
- the spout 16a if the spout 16a does not open in a diamond shape, the spout 16a is less likely to expand in the horizontal direction than in the case where the spout 16a opens, and the opening area of the spout 16a is small. If the length H in the vertical direction of the spout 16a is increased simply by squeezing it, it becomes difficult to insert the nozzle part 16 into the spout of another container.
- the outlet 16a is a force that opens in a diamond shape.
- the soft packaging material that forms the nozzle portion 16 is the nozzle
- the part 16 has an inclined “inlet I” that bends when the length in the direction along the center line C is shorter than other parts.
- the portion of the cut line 18 closest to the nozzle base portion 16b is positioned on the center line C of the nozzle portion 16, and the nozzle portion
- the length force in the direction along the center line C at the center in the width direction of the nozzle portion 16 after cutting the tip end portion 19 of the 16 to form the spout 16a is preferably shorter than the other portions. . This makes it easier for the spout 16a to open in a diamond shape.
- a refillable bouch is formed on the side surface of the nozzle portion 16 by forming a mountain fold line as shown in Fig. 7 (b) or by performing a picking process as shown in Fig. 7 (c).
- the solid processing line 17 By forming the solid processing line 17 to such an extent that 10 is not bulky, the spout 16a can be easily opened.
- Fig. 7 (a) is a partially enlarged view of the nozzle portion 16 in which the solid force work line 17 is formed, and Figs. 7 (b) and 7 (c) are B-- in Fig. 7 (a). It is an end view corresponding to B end surface.
- these three-dimensional force lines 17 are usually formed along the center line C of the nozzle portion 16 for the reason described above, and the opening shape of the spout 16a tends to be rhombus.
- the packaging container 10 is manufactured, if the formation position of the three-dimensional processing line 17 is shifted, the soft packaging material is bent along the three-dimensional force working line 17 where the formation position is shifted. The spout 16a will not open in the desired shape.
- the interval t is appropriately set according to the shape and dimensions of the nozzle portion 16, but in general, it is preferably 1 to 5 mm, more preferably 2 to 4 mm.
- the nozzle portion 16 is inclined so that the top portion of the refill bouch 10 and the center line C of the nozzle portion 16 form an angle of about 45 degrees.
- the angle at which the nozzle portion 16 is tilted can be appropriately set in consideration of the ease of holding the refilling bouch 10 during refilling work, the ease of taking out the contents M, etc.
- the angle ⁇ formed by the center line of the nozzle 16 and the top of the refill bouch 10 is preferably 20 to 70 degrees. Is 30-60 degrees.
- the material of the soft packaging material used for the refill bouch 10 there is no particular limitation on the material of the soft packaging material used for the refill bouch 10.
- crystalline polypropylene, crystalline propylene ethylene copolymer, crystalline polybutene 1, crystalline poly-4-methylpentene 1, low, medium, or high Polyolefins such as density polyethylene, ethylene vinyl acetate copolymer (EVA), ethylene ethyl acrylate copolymer (EEA), and ion-crosslinked olefin copolymers (ionomers); aromatics such as polystyrene and styrene butadiene copolymers Bull copolymer; Halogenated bur polymer such as polyvinyl chloride and salt vinylidene resin; Acrylonitrile styrene copolymer, Acrylonitrile styrene Butadiene -Tolyl polymers such as copolymers; Polyamides such as nylon 6, nylon 66, para
- the soft wrapping material used for the refill bouch 10 can be constituted by a single layer of these soft wrapping materials or by laminating two or more kinds thereof.
- One or two or more metal foils such as aluminum, metal or metal oxide vapor-deposited films, paper, cellophane, etc. may be bonded together.
- Preferred soft wrapping materials include, for example, a two-layer structure having a stretched nylon film as an outer layer and a polyolefin film such as low density polyethylene and polypropylene as an inner layer, and a stretched polyester film as an outer layer and a polyolefin film as an inner layer. Examples of the layer structure and, among these, a film having a three-layer structure in which a metal foil such as aluminum is laminated between outer layer films. In the production of these laminated films, an adhesive, An anchor agent can also be interposed.
- the layer structure of the soft wrapping material is selected according to the properties of the contents to be filled in the refill bouch 10, and, for example, low cost is required like a refill bouch for a refill detergent.
- a laminated film having a two-layer structure is used, and a storage film having a three-layer structure or more including an aluminum foil may be used when storage stability is required like a seasoning refill bouch.
- FIG. 8 is a plan view showing an outline of the refill bouch according to the present embodiment.
- a nozzle portion 16 that protrudes upward is formed at the upper corner portion of the body portion 11. Then, the tip end portion 19 of the nozzle portion 16 is cut off by the cut line 18 and opened, whereby a spout 16a for taking out the contents M is formed as shown in FIG.
- the cut line 18 formed as described above is a line having the same distance from both inner edges 16c, 16c of the nozzle portion 16 at least in the vicinity of the nozzle base portion 16b.
- center line An intersection X of C and a straight line L that contacts the inner edge 16d of the nozzle base 16b and intersects the center line C at an angle ⁇ of preferably 40 to 50 degrees, preferably 45 degrees It is located on the tip side of the nozzle part 16 rather than.
- the cut line 18 passes through the vicinity of the tip end side of the nozzle 16 at the partial force intersection X in the vicinity of the center line C of the nozzle portion 16, and the other portions are separated from the center line C. Therefore, the nozzle is extended toward the tip side of the nozzle part 16 and is positioned so that it is located closer to the tip side of the nozzle part 16 than the total force intersection point X of the cut line 18, and the nozzle after cutting off the tip part 19 The intersection X is located on the part 16 (see Fig. 9).
- the spout 16a is reversely closed when the content M is taken out from the spout 16a formed by cutting the tip 19 of the nozzle portion 16 with the cut line 18. Can be prevented.
- the cut line 18 is formed as described above and the intersection point X is positioned on the nozzle portion 16 after the tip portion 19 is cut off, it acts in the direction of closing the spout 16a.
- the balance between the force and the force acting in the direction of opening the spout 16a can be balanced, and the reverse blockage of the spout 16a can be effectively avoided.
- the specific position where the cut line 18 is formed is suitable in consideration of the balance between the force acting in the direction of closing the spout 16a and the force acting in the direction of opening the spout 16a.
- Force that can be set as appropriate At least a part of the cut line 18 is in contact with the center line C of the nozzle part 16 and the inner edge 16d of the nozzle base part 16b, and a straight line L intersecting the center line C at an angle 0 of 15 to 30 degrees.
- the force that forms the nozzle portion 16 substantially perpendicular to the top portion of the refill bouch 10
- the center line of the nozzle portion 16 and the refill bouch 10 It can be suitably applied to the refill bouch in which the nozzle portion 16 is formed at or near the corner portion above the container so that the angle ⁇ with the top portion is greater than 70 degrees and less than 90 degrees. it can.
- the nozzle portion 16 When the nozzle portion 16 is provided at an angle that does not satisfy the above range, and the mutual positional relationship between the center line C of the nozzle portion 16 and the side edge of the refilling patch 10 increases, the clogging also increases. Force to pull the side edge of the replacement bouch 10 toward the center It becomes difficult to act as a force to open the spout 16a. For this reason, the force acting in the direction of closing the spout 16a becomes relatively large, and the spout 16a is likely to be closed.
- the angle at which the nozzle portion 16 is tilted can be appropriately set in the above range in consideration of the ease of holding the refilling bouch 10 during refilling, the ease of taking out the contents M, and the like.
- the specific embodiment of 18 is not particularly limited.
- FIG. 10 (a) only the vicinity of the center line C of the nozzle portion 16 is a curved curve that protrudes toward the nozzle base portion 16b, and the other portions.
- the part may be straight.
- FIG. 10 (b) it may be formed in a V shape that protrudes toward the nozzle base 16b, and as shown in FIG. 10 (c), it curves in a convex shape toward the nozzle base 16b.
- the shape may be a combination of a curved line and a straight line.
- the portion of the cut line 18 closest to the nozzle base portion 16b is positioned on the center line C of the nozzle portion 16, and the nozzle portion Length of force in the direction along the center line C at the center of the width direction of the nozzle portion 16 after cutting the tip end portion 19 of the 16 to form the spout 16a so as to be shorter than other portions It is the same as that.
- a mountain fold line as shown in Fig. 11 (b) is formed on the side surface of the nozzle portion 16 or Fig. 11
- the three-dimensional processing line 17 can be formed to such an extent that the refilling bouch 10 is not bulky by performing a picking process as shown in (c), so that the spout 16a can be easily opened. Therefore, the range in which the cut line 18 can be separated from the intersection point X is expanded (that is, the radius R of the circle centering on the intersection point X described above can be increased), and the nozzle portion 16 can be formed longer.
- Fig. 11 (a) is a partially enlarged view of the nozzle portion 16 forming the three-dimensional processing line 17, and Figs. 11 (b) and 11 (c) are B-B in Fig. 11 (a). It is an end view equivalent to an end surface.
- the force provided by inclining the nozzle portion 16 at the corner portion above the refilling bouch 10 The nozzle portion 16 is in the range where the above-described reverse blockage does not occur.
- the replacement vouch 1 may be provided substantially perpendicular to the top of the refill bouch 10 at or near the center.
- the shape and dimensions of the nozzle portion 16 are appropriately determined according to the properties of the contents M to be filled, the dimensions of the refilling bouch 10, and the like. Can be set. Furthermore, the shape of the nozzle portion 16 is determined by making one side edge or both side edges curved.
- the spout 16a can be easily opened. Force toward the center (in the direction of arrow Y in Fig. 1) Biasing force acting in the direction to further open the outlet 16a, and the outlet 16a expands sideways and tends to cause reverse blockage There is.
- the spout 16a is formed so that the entire cut line 18 is formed so as to be located on the tip side of the nozzle portion 16 with respect to the intersection X.
- the force acting in the direction of opening the spout and the force acting in the direction of closing the spout 16a may be balanced to avoid reverse closing of the spout 16a.
- the spout is determined by determining the position where the cut line 18 is provided with respect to the intersection point X, regardless of the angle between the center line C of the nozzle part 16 and the top part.
- the childrens of the present invention also include bathing agents, clothing wrinkle removers, deodorants, seasonings, soups, and edible oils.
- bathing agents such as soup, sauce, dressing, liquor, beverages, cosmetics, hair conditioner, engine oil, transmission oil, window washer fluid, brake fluid, power steering fluid, gasoline additive, radiator fluid etc. It can be applied to liquids, and is particularly effective for liquids with a kinematic viscosity in the range of about 0.3 to 15,000 mm 2 Zs. Among them, a kinematic viscosity of about 0.3 to 300 mm 2 Zs It has a remarkable effect on the liquid shown.
- the bouch of the present invention has a granular or granular content typified by various pet foods such as sugar, salt, consomme, and fish 'Tori'inu' cats in other containers. It can be used as a voucher that can be used as it is for transfer or when transferring contents to a dish.
- the bouch according to the present invention is suitably used as a refilling container for detergents, bleaches, softeners, laundry glue, shampoos, rinses, and the like.
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Abstract
Description
Claims
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004-278536 | 2004-09-24 | ||
JP2004278535A JP4515871B2 (ja) | 2004-09-24 | 2004-09-24 | 詰替パウチ |
JP2004-278535 | 2004-09-24 | ||
JP2004278536A JP4551728B2 (ja) | 2004-09-24 | 2004-09-24 | 詰替パウチ |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2006033391A1 true WO2006033391A1 (ja) | 2006-03-30 |
Family
ID=36090145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2005/017482 WO2006033391A1 (ja) | 2004-09-24 | 2005-09-22 | パウチの製造方法、及びパウチ |
Country Status (1)
Country | Link |
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WO (1) | WO2006033391A1 (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008062939A (ja) * | 2006-09-04 | 2008-03-21 | Toyo Seikan Kaisha Ltd | 詰め替え用パウチ容器 |
JP2008308206A (ja) * | 2007-06-15 | 2008-12-25 | Fujimori Kogyo Co Ltd | 注出口部材付き包装袋 |
JP2012081991A (ja) * | 2010-10-13 | 2012-04-26 | Hoyu Co Ltd | 詰替用包装袋 |
JP2012162295A (ja) * | 2011-02-07 | 2012-08-30 | Dainippon Printing Co Ltd | 注出口付き袋 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11314652A (ja) * | 1998-05-08 | 1999-11-16 | Toppan Printing Co Ltd | 液体包装容器 |
JP2000006991A (ja) * | 1998-06-19 | 2000-01-11 | Dainippon Printing Co Ltd | 詰め替え用パウチ |
JP2001348045A (ja) * | 2000-04-05 | 2001-12-18 | Dainippon Printing Co Ltd | 自立性袋 |
-
2005
- 2005-09-22 WO PCT/JP2005/017482 patent/WO2006033391A1/ja active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11314652A (ja) * | 1998-05-08 | 1999-11-16 | Toppan Printing Co Ltd | 液体包装容器 |
JP2000006991A (ja) * | 1998-06-19 | 2000-01-11 | Dainippon Printing Co Ltd | 詰め替え用パウチ |
JP2001348045A (ja) * | 2000-04-05 | 2001-12-18 | Dainippon Printing Co Ltd | 自立性袋 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008062939A (ja) * | 2006-09-04 | 2008-03-21 | Toyo Seikan Kaisha Ltd | 詰め替え用パウチ容器 |
JP2008308206A (ja) * | 2007-06-15 | 2008-12-25 | Fujimori Kogyo Co Ltd | 注出口部材付き包装袋 |
JP2012081991A (ja) * | 2010-10-13 | 2012-04-26 | Hoyu Co Ltd | 詰替用包装袋 |
JP2012162295A (ja) * | 2011-02-07 | 2012-08-30 | Dainippon Printing Co Ltd | 注出口付き袋 |
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