WO2006021126A1 - Vin a cordyceps frais vivant - Google Patents

Vin a cordyceps frais vivant Download PDF

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Publication number
WO2006021126A1
WO2006021126A1 PCT/CN2004/000775 CN2004000775W WO2006021126A1 WO 2006021126 A1 WO2006021126 A1 WO 2006021126A1 CN 2004000775 W CN2004000775 W CN 2004000775W WO 2006021126 A1 WO2006021126 A1 WO 2006021126A1
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WO
WIPO (PCT)
Prior art keywords
cordyceps
wine
container
fresh
culture tank
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PCT/CN2004/000775
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English (en)
French (fr)
Inventor
Shaosheng Sun
Ailing Li
Hanliang Sun
Original Assignee
Shaosheng Sun
Ailing Li
Hanliang Sun
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Filing date
Publication date
Application filed by Shaosheng Sun, Ailing Li, Hanliang Sun filed Critical Shaosheng Sun
Priority to CNA2004800431153A priority Critical patent/CN1954063A/zh
Priority to PCT/CN2004/000775 priority patent/WO2006021126A1/zh
Publication of WO2006021126A1 publication Critical patent/WO2006021126A1/zh

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Definitions

  • the invention relates to a health medicinal liquor, in particular to a fresh liveworm wine containing a wine base, a cordyceps fruit body, a culture base and a culture tank, and a method for preparing the cordyceps wine.
  • Cordyceps which is called Cordyceps sinensis
  • Cordyceps is a plant of the genus ergotaceae, especially a plant of Cordyceps sinensis which is developed by the larvae of the bat moth insect bat moth.
  • Cordyceps is divided into Chinese Cordyceps, Cordyceps militaris, G. chinensis, Cordyceps militaris, Cordyceps militaris, Xinjiang Cordyceps, and Cordyceps militaris in China.
  • Cordyceps is rich in nutrients, according to the literature, it contains crude protein, crude fat, carbohydrate, D-mannitol, cordycepin, cordyceps polysaccharide, cordyceps oil, sterols, nucleosides, amino acids and peptides, monosaccharides and More than 70 kinds of polysaccharides, organic acids and vitamins, inorganic elements and other beneficial ingredients for human health, and its wide range of indications, significant effects, has enjoyed high prestige since ancient times, for the noble and nourishing strong and holy.
  • the resources of Cordyceps are scarce and expensive. How to make Cordyceps a public health supplement is currently a difficult problem to overcome.
  • Cordyceps is sweet and warm, secretive and qi, specializing in life-threatening, not only to supplement the lung yin, but also tonic kidney, is the best of both yin and yang, Cordyceps has the effect of Ganping Baofei, Yishen supplement, and stop bleeding and phlegm. Indications: chronic cough and asthma, numbness and hemoptysis, impotence and nocturnal emission, waist and leg pain, longevity after illness, senile weakness, anemia False and so on.
  • Cordyceps not only has nourishing immunity, nutrition and health care, treatment and disease prevention, anti-cancer, anti-cancer, anti-aging and other functions, especially for cardiovascular diseases, central nervous system diseases, respiratory diseases, endocrine diseases, Gynecological diseases, liver diseases, sexual function diseases, and tumor diseases have unique effects.
  • the ingredients in Cordyceps, especially Cordycepin and Cordyceps polysaccharide not only have anti-cancer, anti-cancer and strong immune functions, but also an antibacterial, anti-viral, anti-fatigue, anti-hypoxia and anti-aging spiritual sacred goods.
  • Liquor is a strong drink containing different concentrations of alcohol (ethanol). It has excitement and anesthesia. It is very irritating and not beneficial to the human body. However, it is a great enjoyment in human life, so people have been constantly
  • the wine is improved to make it lose its inferiority. With its spicy string performance, it has become a carrier of certain nutrients. For example, it has developed a Cordyceps wine that retains its unique stimulating taste and is healthy. The trend of being in the ascendant.
  • the existing Cordyceps wine is mainly divided into two types, one is the ancient method of continuation, the Cordyceps is put into the wine base and soaked to make the Cordyceps wine; the other is the Cordyceps fruit body cultivated on the special medium together with The medium is immersed in a wine base and shaped into a process-formed Cordyceps wine, such as the process disclosed in CN 1 162015A.
  • the former composition of Cordyceps can be a worm body or a non-worm-like grass body artificially cultivated, and its quality is difficult to control.
  • the object of the present invention is to provide a fresh live Cordyceps wine (also referred to as fresh live Cordyceps health wine in the present invention), and the Cordyceps sinensis fruit body is directly immersed in a wine base, and no artificial plasticization is required, so that the nutrient composition is richer and comprehensive. With the shape of the container, it becomes a high-quality improved health wine that integrates health care and appreciation.
  • the object of the present invention is also to provide a method for producing the above-mentioned Cordyceps wine, which is simple and easy to carry out, and uses a small-diameter culture (dipping) container to ensure the true and complete fruit body cultured therein, and the color of the wine obtained is attractive.
  • the scent is mellow and mellow, and it is a health wine with color, fragrance and taste.
  • the invention provides a fresh live cordyceps wine, which is obtained by directly growing a cordyceps fruit body on a medium and immersing in a wine base, and the cordyceps wine is accommodated in a small-diameter container provided with a medium tank at the bottom, The medium for the growth of Cordyceps fruiting bodies is placed in a culture tank.
  • the invention also provides a method for producing fresh live Cordyceps wine, which is characterized in that the culture medium is placed in a culture tank, and after being sterilized, the Cordyceps species are inoculated, and the Cordyceps fruit body is cultivated, and then the wine base is impregnated. Wherein the culture tank serves as the bottom of the container.
  • the fresh live Cordyceps wine provided by the present invention is obtained by immersing the cultured fresh Cordyceps sinensis fruit body together with the medium and the culture tank in different concentrations of wine base, and the obtained Cordyceps wine retains its unique nutrient composition, and Different sizes of small-diameter soaking containers and medium tanks at the bottom of the container to ensure that the culture medium and cultured fruit bodies are intact, authentic, and fixed to the bottom of the container, eliminating the difference between the Cordyceps sinensis and its culture medium.
  • the concentration of the wine base is suspended, floated or tumbling upside down, etc., and the turbidity of the liquor is turbid, and the active Cordyceps fruit body and its culture medium can be taken out at random to cause the phenomenon of false positives to occur.
  • the soaked wine has a golden color and attractive scent, and it is mellow and mellow, and it is refreshing and fragrant.
  • the container of the fresh live Cordyceps wine is a small-diameter container, and the diameter thereof does not exceed 1/2 of the diameter of the container itself, preferably 1/5 2/5; wherein the culture tank and the container can be integrally formed into the inner bottom of the container.
  • the culture tank is used as a bottom of the container separated from the container, and the circumference of the medium tank (which may be inner or outer circumference, preferably outer circumference) is provided with a screw, the bottom of which is larger than the top of the tank, and the bottomless container
  • the bottom end is provided with a wire mouth (which may be an inner or outer wire mouth, preferably an inner wire opening corresponding to the outer ring of the groove), the screw buckle may be screwed with the wire mouth; the bottom end of the bottomless container may also be A fixed sealing mat is provided.
  • the bottom of the culture tank is larger than the top of the tank by 1-2 cm, and a T-shaped fixing column is arranged at the bottom to fix the medium contained therein, and the height of the tank is 1-3 cm; It is a distillate, brewed wine or soaked wine of different concentrations that can be eaten.
  • the above Cordyceps species is at least one selected from the group consisting of Cordyceps militaris, Chinese Cordyceps, G. sinensis, Cordyceps militaris, Cordyceps militaris, Xinjiang Cordyceps and Cordyceps militaris, preferably the present inventor on March 3, 2000 in China.
  • the Common Microbiology Center of the Microbial Culture Collection Management Committee preserved the Cordyceps sinensis strain numbered CGMCC NO. 0439.
  • the fresh Cordyceps wine of the present invention wherein the Cordyceps sinensis fruit body grows naturally on the medium of the container, is tidy in the orange or golden liquor, is orderly, strong and erect, and can be moved back and forth with the environment. Swing, forming a fairyland scene of "wine in the wine".
  • the fresh live Cordyceps wine of the present invention is achieved by the following scheme: the culture medium is placed in a culture tank, and after being sterilized, the Cordyceps species are inoculated, and the Cordyceps fruit body is cultivated and then added to the wine base, wherein the culture can be used for cultivation.
  • the base tank and the container are integrally formed, the cordyceps fruit body is grown in the container, or the medium tank and the container are separated by a container, and the tank groove of the medium tank is provided with a bottomless bottom After the threaded screw of the bottom of the container is screwed, after the Cordyceps fruit body is cultivated, the medium tank is fixed to the bottom end of the bottomless container, and then mixed with different concentrations of wine base.
  • the Cordyceps fruiting body is cultivated in any of the above containers, and the medium tank is always used as the bottom of the container.
  • the above-mentioned split structure has the advantages of: reducing the volume of the sterilized material and making the wine base in the container clearer and clearer.
  • the fresh live insect grass wine of the invention can be placed on the swinging bed, and the swinging bed swings, and the cordyceps fruit body in the wine base swings back and forth, which can be described as "the wheat in the wine, the fairyland in the human world", and has a strong ornamental.
  • the above medium tank can be made of stainless steel metal or high temperature resistant polypropylene or other isotropic materials, preferably opaque material, the bottom of which is larger than 1-2 cm at the top of the trough, the height of the trough is 1-3 cm, and a fixed column is arranged at the bottom of the trough.
  • T-shaped fixed column preferably 1-4, the size of the fixed column is excellent
  • the diameter is 0.1-0.2 cm and the height is 0.5-2 cm, which is used to fix the medium in the tank, and the groove of the groove is provided with a screw which is screwed to the wire opening of the container.
  • the bottom of the bottomless container may also be provided with a fixed sealing pad (ie, the "silk pad” described herein), so that the screw joint is more securely closed, so as to ensure that the liquid is not placed anyway. Will leak.
  • a fixed sealing pad ie, the "silk pad” described herein
  • the wine base may be distilled liquor, brewed wine or dip wine;
  • the Cordyceps species is at least one selected from the group consisting of Cordyceps militaris, Chinese Cordyceps, G. sinensis, Liangshan Cordyceps, Gansu Cordyceps, Xinjiang Cordyceps and Cordyceps militaris.
  • the Cordyceps militaris Chinese Cordyceps, G. sinensis, Liangshan Cordyceps, Gansu Cordyceps, Xinjiang Cordyceps and Cordyceps militaris.
  • the method of cultivating the species of the present invention can be incubated by any of the disclosed methods, preferably by the apparatus and method disclosed by the inventors in PCT/CNOO/00050 or Chinese Patent No. 00103434, which is incorporated herein by reference in its entirety.
  • the fresh live Cordyceps wine of the present invention (the trade name of which is also fresh live Cordyceps health wine) has a container having a desired shape, and the selection of the wine-based liquor includes: fresh live Cordyceps national banquet wine, fresh Living Cordyceps guest wine, fresh live Cordyceps wine, fresh live grass ceremonial wine, fresh live insect grass wine, fresh live grass Cordyceps wine, fresh live Cordyceps fitness wine and fresh live Cordyceps wine.
  • the fresh live Cordyceps health wine provided by the invention is impregnated with various Cordyceps fruit bodies and wine materials cultivated in small-diameter containers of different specifications and models, and the wine has rich nutrient content, complete varieties and unique colors, attractive orange color and scent.
  • the mellow and mellow, especially the wormwood body is swaying in the center of the container, which is amazing and amazing. It has indeed achieved the purpose of developing a high-quality improved wine with low irritating, rich and comprehensive nutrition and unique furnishings. Nourishing immunity, strengthening physical strength, benefiting lung and tonifying kidney, stopping bleeding and relieving phlegm and relieving asthma.
  • Figure 1 is a schematic view of a container (integral) of fresh live Cordyceps wine of the present invention
  • FIG. 2 Schematic diagram of a container (split) of fresh live Cordyceps wine of the present invention
  • Figure 3 Schematic diagram of the culture vessel of the present invention
  • FIG. 4 Front view of the culture tank of the present invention.
  • Figure 5 Top view of the culture tank of the present invention.
  • Example 1 Small-diameter container of fresh live Cordyceps wine of the present invention (1)
  • FIG. 1 is a schematic view of a container of fresh live Cordyceps wine according to the present invention.
  • the container is a small-diameter container designed integrally with the culture tank and the impregnation container itself, and the neck 1 of the container is the diameter of the container body 3 1/5, the culture tank 4 is integrally connected with the bottom of the container, and the fixing column 5 is disposed at the bottom of the culture tank 4 for fixing the medium 6.
  • the bottom radius of the medium tank 4 is larger than the radius of the top of the tank by 1 cm.
  • Medium 6 was placed in the culture tank 4. When growing, first inoculate the Cordyceps species in the culture medium, and after cultivating the Cordyceps sinensis fruit body, it is impregnated with wine base, and is packaged at the neck of the container 1 and placed at room temperature.
  • Example 2 Small-caliber container of fresh live Cordyceps wine of the present invention
  • FIG. 2 is a schematic view of another container of fresh live Cordyceps wine according to the present invention.
  • the container is a small-diameter container in which the culture tank and the impregnation container itself are separated, and the container neck 1 is not More than 1/2 of the diameter of the container itself, the bottom of the medium tank 4 as the bottom of the impregnation container is separable from the container body 3, and is a structure of the separately separated movable port 8, and the inner ring of the medium tank 4 is provided with a screw 10, They can be screwed into the inner wire opening 7 of the culture container a and the inner wire opening 7 of FIG. 2 respectively, and the sealing member 9 is designed to make the above-mentioned joint more securely closed.
  • the Cordyceps fruiting body is cultivated in the culture vessel, and then the culture tank containing the culture medium and the Cordyceps fruit body is separated from the culture container silk port 7 by means of the screw 10 thereof, and the wire of the container of FIG.
  • the mouth 7 is screwed, and the design of the wire mouth and the sealing pad 9 is added to make a sealed container.
  • the container is immersed in a wine base, and the container neck 1 is sealed and placed at room temperature.
  • the appearance of the graphic features means that the medium is placed in the culture tank of a container of a certain country (the medium tank is provided at the bottom of the container), the Cordyceps species are inoculated, and the Cordyceps fruit body is cultivated, 4-48 degree wine-based impregnation, capping and packaging, can be placed at room temperature.
  • Example 4 Fresh Cordyceps Guest Wine
  • the medium in the medium trough of the appearance of the graphic features (similar to a handshake or hug), which means that the container symbolizing the friendly scene (the medium tank is provided at the bottom of the container), inoculate the Cordyceps species, and cultivate the Cordyceps fruiting body, 5 -55 degree wine-based impregnation, capping and packaging, can be placed at room temperature.
  • the appearance of the graphic features can symbolize a container that is friendly to the scene (the container has no bottom, with a wire opening and a pad near the bottom), and a culture tank that can be docked with it and can serve as the bottom of the container.
  • a groove is arranged around the groove, a medium is placed in the culture tank, and the Cordyceps species is inoculated, and after the Cordyceps fruit body is cultivated, the culture tank containing the culture medium and the Cordyceps fruit body is screwed by the screw It is screwed to the wire opening of the container, and the design of the wire opening pad is used to make the sealed container, which is impregnated with 5-55 degree wine base in the container, sealed and packaged, and placed at room temperature.
  • Example 5 Fresh live Cordyceps wine
  • the medium is placed in a culture tank in which the appearance of the graphic features a container (the medium tank is provided at the bottom of the container), the Cordyceps species is inoculated, and the Cordyceps fruit body is cultivated, and then impregnated with a wine base of 6-50 degrees. Cover the package and place it at room temperature.
  • the medium is placed in a culture tank in which the appearance of the graphic features a container for congratulating the scene (the medium tank is provided at the bottom of the container), the Cordyceps species are inoculated, and the Cordyceps sinensis is cultivated, and then impregnated with a wine base of 8-48 degrees. , Covered packaging, placed at room temperature, you can.
  • Example 7 Fresh live grass weeds wine
  • the medium tank of the appearance graphic characteristic meaning that the container is in love with each other (the medium tank is provided at the bottom of the container), inoculate the Cordyceps species, and after the Cordyceps seed body is cultivated, it is impregnated with 7-52 degrees wine base. , Covered packaging, placed at room temperature, you can.
  • the medium in the medium trough of the appearance of the graphic features (similar to the birthday star), which means that the container is rich and longevity (the medium tank is provided at the bottom of the container), inoculate the Cordyceps species, and cultivate the Cordyceps fruiting body, 5-53 Degree of wine-based impregnation, capping and packaging, can be placed at room temperature.
  • the medium is placed in a medium tank symbolizing a healthy upward appearance pattern (the medium tank is provided at the bottom of the container), and the cordyceps species are inoculated, and the cordyceps fruit body is cultivated, and then impregnated with a wine base of 6-54 degrees. , Covered packaging, placed at room temperature, you can.
  • the medium tank is provided at the bottom of the container
  • the medium tank is provided at the bottom of the container
  • inoculate the Cordyceps species and after cultivating the Cordyceps fruit body, impregnate with 6-60 degrees of wine base, and cover the package. , put it at room temperature, you can.
  • another container (the bottom of which is not provided with a wire opening and a pad near the bottom end), and a medium tank which can be screwed to the wire opening and can serve as a bottom of the container
  • the groove of the groove is provided with a screw Buckle, placing the medium in the culture tank, inoculating the Cordyceps species, and cultivating the Cordyceps fruit body, and then screwing the medium tank containing the culture medium and the Cordyceps fruit body with the thread of the container through the screw buckle
  • the silk mouth padding is designed to be a closed container, which is impregnated with a wine base of 6-60 degrees in the container, sealed and packaged, and placed at room temperature.
  • the above wine base can be any brewed wine, distilled liquor or dip wine.
  • the above fresh Cordyceps wine is contained in a small-diameter container, which can be placed on a swinging bed, and the swinging bed can be oscillated for better visual effect.

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Description

鲜活虫草酒及其生产方法
技术领域
本发明涉及一种保健药酒， 特别是一种含有酒基、 虫草子实体、 培养 基及培养基槽的鲜活虫草酒， 同时提供了该虫草酒的制作方法。 技术背景
虫草， 全称为冬虫夏草， 是一种麦角菌科植物， 尤指一种虫草真菌寄 生在蝙蝠蛾科昆虫蝙蝠蛾的幼虫体内发育而成的虫草合一的植物。 虫草在 中国分为中华虫草、 北虫草、 古尼虫草、 凉山虫草、 甘肃虫草、 新疆虫草、 阔孢虫草等等。 虫草含有丰富的营养， 根据文献记载， 其含有粗蛋白、 粗 脂肪、 碳水化合物、 D-甘露醇、 虫草素、 虫草多糖、 虫草油、 甾醇类、 核 苷类、 氨基酸和肽类、 单糖和多糖类、 有机酸和维生素类、 无机元素类等 70余种对人体健康有益成分， 且其适应症广泛， 功效显著， 自古以来一直 享有很高声望， 为名贵滋补强壮之圣品。 但虫草资源奇缺， 价格昂贵， 如 何使虫草成为大众保健补品目前是难以攻克的一大难题。 为了解决资源奇 缺的问题， 本发明人经过了多年的悉心研究， 终于培育出了高成分含量人 工虫草子实体， 经中国权威机构一中国中医研究院中药研究所检测鉴定， 所含有效成份不仅与野生虫草完全一致， 其含量数倍于野生虫草， 培养该 高成分含量人工虫草子实体的生产方法已获得了中国发明专利证书 （专利 号： ZL 00103434.0 )和香港标准专利证书 (专利号: 01101444.9 ) ； 同时 申请了两项国际专利 , 分别为 PCT / CN00 / 00050和 PCT / CN03 / 00830。
虫草味甘性温， 秘精益气、 专补命门， 既补肺阴、 又补肾阳， 是阴阳 双补的极品， 虫草有甘平保肺、 益腎补精、 止血化痰的功效。 主治： 久咳 虚喘、 虚劳咳血、 阳痿遗精、 腰腿酸疼、 病后久虚不复、 老年虚弱、 贫血 虛痞等。 根据临床证明， 虫草不仅具有滋补免疫、 营养保健、 治病防病、 防癌抗癌、 延緩衰老等多种功能， 特别对心血管系统疾病、 中枢神经系统 疾病、 呼吸系统疾病、 内分泌系统疾病、 妇科疾病、 肝脏疾病、 性功能疾 病、 肿瘤疾病等均有独特疗效。 虫草中的成分， 尤其是其中的虫草素和虫 草多糖， 不仅具有防癌抗癌和极强的免疫功能， 而且是一种集抗菌、 抗病 毒、 抗疲劳、 抗缺氧和抗衰老于一体的至灵圣品。
自古以来， 人们一直期望通过滋补免疫来达到健康长寿的目的， 滋补 在于营养， 营养来自食物， 药食同源， 所以欲实现健康长寿的目的， 则必 需补充全营养食物， 因此， 寻求全营养食物包括功能饮料和保健药酒是全 人类共同的渴求和责任。
酒是含有不同浓度酒精（乙醇） 的一种烈性饮料， 具有兴奋与麻醉作 用， 刺激性强烈， 对人体无益， 但却是人类日常生活中常常贪恋的一大享 受， 所以自古以来人们不断地对酒加以改良， 使之失其劣性， 借助其辛辣 走串性能， 使其成为某些营养元素的载体， 例如， 开发出既保留其独特的 刺激口感， 又能强身健体的虫草酒， 正在呈现方兴未艾的趋势。
现有的虫草酒主要分为两种， 一种是古代延续下来的制法， 将虫草投 入酒基中浸泡后使成保健虫草酒； 另一种是将专门培养基上培养的虫草子 实体连同培养基一并浸入酒基中， 经过整形处理使成的一种工艺造型的虫 草酒， 例如 CN 1 162015A所披露的工艺。 前者的组成物虫草可以是虫体， 也可以是人工培植的无虫的草体， 其质量难以控制， 后者虽保持了虫草子 实体的全部成分， 但其更侧重于造型处理， 经过整形过程， 目的是开发出 一种具有人为要求的不同生长状态 （正、 倒或斜） 以达到成为造型美丽、 栩栩如生的工艺虫草酒。
综上所述， 人们越来越倾向真实自然美的产品， 所以， 开发出一种既 保留虫草的所有成分， 又无需复杂的人工造型处理的工艺简单的真实美 观、 清澈澄明的鲜活虫草酒， 乃是必行之势。 发明内容
本发明的目的在于提供一种鲜活虫草酒 （本发明中也可称为鲜活虫草 养生酒） ， 虫草子实体培育后直接用酒基浸渍， 无需人为整形， 使营养成 份更加丰富全面， 可配合容器造型， 使之成为一种集保健和观赏为一体的 优质改良保健酒。
本发明的目的还在于提供上述虫草酒的生产方法， 该方法简单易行， 借助小口径的培养（浸酒）容器来保证其内部培养出的子实体真实完整， 得到的酒液色泽金黄诱人， 气味芬芳醇厚， 为色、 香、 味俱全的保健酒。
本发明提供了一种鲜活虫草酒， 是虫草子实体直接生长在培养基上， 并浸渍于酒基中而成的， 该虫草酒容纳于一个底部设置有培养基槽的小口 径容器中， 而供虫草子实体生长的培养基被置于培养基槽中。
本发明还提供了一种鲜活虫草酒的生产方法， 其特征在于， 将培养基 置于培养基槽中， 灭菌处理后接种虫草菌种， 培育出虫草子实体后加入酒 基浸溃， 其中所述培养基槽作为容器的底部。
本发明提供的鲜活虫草酒藉由将培养的鲜活虫草子实体连同培养基和 培养基槽浸渍于不同浓度的酒基中而成， 制得的虫草酒保留其独特的营养 成分， 而且借助不同规格的小口径的浸酒容器和容器底部的培养基槽， 以 保证培养基和培养的子实体完整、 真实， 并使之固定于容器底， 杜绝了由 于虫草子实体及其培养基在不同浓度的酒基中悬浮、 漂浮或翻滚倒置等现 象导致的酒液浑浊的不良感观， 以及活动的虫草子实体及其培养基可以随 便取出藉此以造成以假充真的现象的发生， 另外， 浸泡后的酒液色泽金黄 诱人， 气味芬芳醇厚， 达到色、 香、 味俱全， 令人耳目一新。
上述的鲜活虫草酒中容器为小口径的容器， 其口径不超过容器本身直 径的 1/2， 优选 1/5 2/5; 其中培养基槽与容器可以一体制成， 成为容器的 内底； 或者培养基槽作为与容器分离的容器底， 该培养基槽的环围处（可 为内或外环围， 优选外环围）设有螺扣， 其底部大于槽的顶部， 无底容器 底端设有丝口 （可为内或外丝口， 优选与槽外环围螺扣对应的内丝口）， 该螺扣可与丝口螺接； 无底容器底端的丝口处还可设有固定密封用垫。
根据本发明的优选实施例， 其中该培养基槽底部大于槽的顶部 1-2 厘 米， 在底部设有丁字形固定柱以固定其盛装的培养基， 槽高度为 1-3厘米； 其中酒基为可食用的不同浓度的蒸馏酒、 酿造酒或浸制酒。
上述的虫草菌种选自北虫草、 中华虫草、 古尼虫草、 凉山虫草、 甘肃 虫草、 新疆虫草和阔孢虫草的菌种中至少一种， 优选本发明人于 2000年 3 月 3 日在中国微生物菌种保藏管理委员会普通微生物中心保藏了编号为 CGMCC NO. 0439的冬虫夏草菌种。
本发明的鲜活虫草酒， 其中的虫草子实体在容器的培养基上呈自然生 长状态， 在橘黄或者金黄的酒液中浓茂整齐、 本末有序、 健壮直立， 可随 环境的变动而往返摆动， 形成 "酒中麦浪" 的仙境景象。
本发明的鲜活虫草酒是通过下述方案实现的： 将培养基置于培养基槽 中， 灭菌处理后接种虫草菌种， 培育出虫草子实体后加入酒基浸渍， 其中， 可使用培养基槽与容器为一体制成的容器， 虫草子实体在容器中被培育生 长， 或使用培养基槽与容器为分体结构的容器， 所述培养基槽的槽环围处 设可与无底容器底部的丝口螺接的螺扣， 培育出虫草子实体后， 将培养基 槽固定于无底容器的底端， 再加入不同浓度的酒基浸渍。
采用上述任一容器培育虫草子实体， 其培养基槽始终作为容器的底部。 上述分体结构的优点是： 可以减少灭菌物的体积， 而且使容器中的酒 基更加清澈澄明。
本发明的鲜活虫草酒可放置在摆床上， 经摆床的摆动， 酒基中的虫草 子实体随之往返摆动， 可谓 "酒中麦浪， 人间仙景"， 具有极强的观赏性。
上述培养基槽可用不锈钢金属或耐高温聚丙烯或其它同性材料制成， 优选不透明材料， 其底部大于槽顶部 1-2厘米， 槽高度为 1-3厘米， 在槽 底部设有固定柱， 优选丁字形固定柱， 数量优选 1-4 个， 该固定柱尺寸优 选直径 0.1-0.2厘米， 高 0.5-2厘米， 用来固定槽中的培养基， 槽的环围处 设有与容器的丝口相螺接的螺扣。
上述无底容器的丝口处还可设有固定密封用垫（即本文所述的 "丝口加 垫"）， 可使螺接处更加密闭牢固， 以保证所盛酒液无论如何放置也不会渗漏。
上述酒基可以是蒸馏酒、 酿造酒或浸制酒； 所述虫草菌种选自北虫草、 中华虫草、 古尼虫草、 凉山虫草、 甘肃虫草、 新疆虫草和阔孢虫草的菌种 中至少一种。
本发明的培育菌种的方法可以用任何公开的方法， 优选采用本发明人 在 PCT/CNOO/00050或中国专利 00103434中公开的装置和方法进行培育， 本 案将其全文引入作为参考。
本发明的鲜活虫草酒 （其商品名也为鲜活虫草养生酒）其容器可具有 要求的外形， 配合酒基的选择， 所述鲜活虫草酒的种类包括： 鲜活虫草国 宴酒、 鲜活虫草嘉宾酒、 鲜活虫草佳节酒、 鲜活虫草礼仪酒、 鲜活虫草婚 宴酒、 鲜活虫草寿辰酒、 鲜活虫草健身酒以及鲜活虫草大众酒等。
本发明提供的鲜活虫草养生酒， 通过不同规格、 型号的小口径容器内 栽培的各种虫草子实体加酒料浸渍而成， 该酒营养成分丰富， 品种齐全独 特， 色泽橘黄诱人， 气味芬芳醇厚， 特别是虫草子实体摇摆于容器中央栩 栩如生， 令人惊奇赞叹， 确实达到了开发出一种刺激性低、 营养成份丰富 全面、 陈设观赏独具特色的优质改良酒类的目的， 并具有滋补免疫、 增强 体力、 益肺补腎、 止血化痰平喘的功效， 能补虚损、 益元气， 适用于病后 体弱、 阳痿遗精、 自汗盗汗、 腰酸失眠、 神疲乏力等症， 且作为日常保健 用酒， 其饮用范围广， 为提高人类生存和生活质量发挥积极作用。 附图说明
图 1 : 本发明的鲜活虫草酒的容器（一体式） 示意图；
图 2: 本发明的鲜活虫草酒的容器 （分体式） 示意图； 图 3: 本发明的培养容器示意图；
图 4: 本发明的培养基槽正视图；
图 5: 本发明的培养基槽俯视图。
附图标记：
1 -容器颈口 2 -容器颈部 3 -容器体 4 -培养基槽 5 -固定柱 6 -培养基 7 -丝口 8 -活口
9 -密封垫 10 -螺扣 a -培养容器 具体实施方案
以下结合具体实施例对本发明进行详细阐述， 但并非用以限定本发明。 实施例 1 : 本发明的鲜活虫草酒的小口径容器（一）
请参见图 1所示， 图 1 为本发明的鲜活虫草酒的容器的示意图， 该容 器为培养基槽与浸渍容器本身呈一体设计的小口径容器， 容器颈口 1 为容 器体 3直径的 1/5 , 培养基槽 4与容器底部连为一体， 固定柱 5设置在培 养基槽 4的底部， 用以固定培养基 6， 培养基槽 4的底部半径较槽顶部半 径大 lcm， 在该培养基槽 4 中放置培养基 6。 生长时先在培养基中接种虫 草菌种， 培育出虫草子实体后， 以酒基浸渍， 在容器颈口 1 封盖包装， 常 温下放置， 即可。
实施例 2: 本发明的鲜活虫草酒的小口径容器 （二）
请参见图 2 ~ 5 所示， 图 2 为本发明的鲜活虫草酒的另一容器的示意 图， 该容器为培养基槽与浸渍容器本身呈分体设计的小口径容器， 容器颈 口 1 不超过容器本身直径的 1/2, 培养基槽 4作为浸渍容器的底部与该容 器体 3可分离， 为独立分开的活口 8的结构， 该培养基槽 4的内环围设有 螺扣 10, 其分别可与图 3中培养容器 a的内丝口 7和图 2的内丝口 7以螺 接的方式接合， 更借助密封垫 9的设计， 使得上述接合更加密闭牢固。
在上述独立的培养基槽 4 中放置培养基， 接种虫草菌种， 与培养容器 a接合后， 在该培养容器中培育出虫草子实体， 之后将盛有培养基和虫草 子实体的培养基槽借助其螺扣 10与培养容器丝口 7分离开来， 与图 2容 器的丝口 7螺接， 加之丝口加密封垫 9的设计， 使成密闭的容器， 在该容 器中加酒基浸渍， 在容器颈口 1封盖包装， 常温下放置， 即可。
实施例 3: 鲜活虫草国宴酒
在外观图形特征（类似国徽或徽章） 寓意象征为某个国家的容器 （该 容器底部设有培养基槽） 的培养基槽中放置培养基， 接种虫草菌种， 培育 出虫草子实体后， 以 4-48度的酒基浸渍， 封盖包装， 常温下放置， 即可。 实施例 4: 鲜活虫草嘉宾酒
在外观图形特征（类似握手或拥抱） 寓意象征为友好景象的容器 （该 容器底部设有培养基槽） 的培养基槽中放置培养基， 接种虫草菌种， 培育 出虫草子实体后， 以 5-55度的酒基浸渍， 封盖包装， 常温下放置， 即可。
或者可以选择外观图形特征（类似握手或拥抱） 寓意象征为友好景象 的容器 （该容器无底， 接近底端设有丝口和垫） ， 以及可与之对接并可作 为容器底的培养基槽， 该槽的环围设有螺扣， 在该培养基槽中放置培养基, 接种虫草菌种， 培育出虫草子实体后， 将盛有培养基和虫草子实体的培养 基槽借助其螺扣与容器的丝口螺接， 加之丝口加垫的设计， 使成密闭的容 器， 在该容器中以 5-55度的酒基浸渍， 封盖包装， 常温下放置， 即可。 实施例 5: 鲜活虫草佳节酒
在外观图形特征象征为普天同庆的容器 （该容器底部设有培养基槽） 的培养基槽中放置培养基， 接种虫草菌种， 培育出虫草子实体后， 以 6-50 度的酒基浸渍， 封盖包装， 常温下放置， 即可。
实施例 6: 鲜活虫草礼仪酒
在外观图形特征象征为祝贺景象的容器 （该容器底部设有培养基槽） 的培养基槽中放置培养基， 接种虫草菌种， 培育出虫草子实体后， 以 8-48 度的酒基浸渍， 封盖包装， 常温下放置， 即可。 实施例 7: 鲜活虫草婚宴酒
在外观图形特征寓意为相亲相爱的容器 （该容器底部设有培养基槽） 的培养基槽中放置培养基， 接种虫草菌种， 培育出虫草子实体后， 以 7-52 度的酒基浸渍， 封盖包装， 常温下放置， 即可。
实施例 8: 鲜活虫草寿辰酒
在外观图形特征（类似寿星） 寓意象征为富贵长寿的容器 （该容器底 部设有培养基槽） 的培养基槽中放置培养基， 接种虫草菌种， 培育出虫草 子实体后， 以 5-53度的酒基浸渍， 封盖包装， 常温下放置， 即可。
实施例 9: 鲜活虫草健身酒
在象征为健康向上的外观图形的容器 （该容器底部设有培养基槽） 的 培养基槽中放置培养基， 接种虫草菌种， 培育出虫草子实体后， 以 6-54度 的酒基浸渍， 封盖包装， 常温下放置， 即可。
实施例 10: 鲜活虫草大众酒
在任何预定形状的容器 （该容器底部设有培养基槽） 的培养基槽中放 置培养基， 接种虫草菌种， 培育出虫草子实体后， 以 6-60度的酒基浸渍， 封盖包装， 常温下放置， 即可。
也可选择另一容器 （该容器无底， 接近底端设有丝口和垫） ， 以及可 与丝口螺接的、 并可作为容器底的培养基槽， 该槽的环围设有螺扣， 在该 培养基槽中放置培养基， 接种虫草菌种， 培育出虫草子实体后， 将盛有培 养基和虫草子实体的培养基槽借助其螺扣与容器的丝口螺接， 加之丝口加 垫的设计， 使成密闭的容器， 在该容器中以 6-60度的酒基浸渍， 封盖包装， 常温下放置， 即可。
上述酒基可以是任何酿造酒、 蒸馏酒或浸制酒。
以上鲜活虫草酒均盛装在小口径容器中， 其均可放置于摆床上， 摆床 摆动后可获得更佳的视觉效果。

Claims

权 利 要 求
1、 一种鲜活虫草酒， 是虫草子实体直接生长在培养基上， 并浸渍于酒 基中而成， 该虫草酒容纳于一个底部设置有培养基槽的小口径容器中， 而 供虫草子实体生长的培养基被置于培养基槽中。
2、 如权利要求 1所述的鲜活虫草酒， 其中所述小口径容器的颈口直径 为容器体内径的 1/5 ~ 2/5。
3、 如权利要求 1所述的鲜活虫草酒， 其中培养基槽与容器一体制成， 成为容器的内底。
4、 如权利要求 1所述的鲜活虫草酒， 其中培养基槽作为可与容器分离 的容器底部， 该培养基槽的环围处设有螺扣， 无底容器的底端设有丝口， 该螺扣可与丝口螺接。
5、 如权利要求 4所述的鲜活虫草酒 ， 其中无底容器底端的丝口处设有 固定密封用垫。
6、 如权利要求 1所述的鲜活虫草酒 ， 其中培养基槽底部大于顶部。
7、 如权利要求 1所述的鲜活虫草酒 , 其中培养基槽由不锈钢金属或耐 高温聚丙烯或其它同性材料制成。
8、 如权利要求 1所述的鲜活虫草酒 , 其中培养基槽底部设有丁字形固 定柱。
9、 如权利要求 1所述的鲜活虫草酒 , 其中所述酒基为蒸馏酒、 酿造酒 或浸制酒。
10、 如权利要求 1 所述的鲜活虫草酒， 其中容器可具有要求的外形 配合酒基的选择， 所述鲜活虫草酒的种类包括：
( 1 )鲜活虫草国宴酒， 在培养基槽中培育出虫草子实体后， 以 4-48 度的酒基浸渍于外观图形特征寓意象征为某个国家的容器中而得到；
( 2 )鲜活虫草嘉宾酒， 在培养基槽中培育出虫草子实体后， 以 5-55 度的酒基浸溃于外观图形特征寓意象征为友好景象的容器中而得到； ( 3 )鲜活虫草佳节酒， 在培养基槽中培育出虫草子实体后， 以 6-50 度的酒基浸渍于外观图形特征象征为普天同庆的容器中而得到；
( 4 )鲜活虫草礼仪酒， 在培养基槽中培育出虫草子实体后， 以 8-48 度的酒基浸渍于外观图形特征象征为祝贺景象的容器中而得到；
( 5 )鲜活虫草婚宴酒， 在培养基槽中培育出虫草子实体后， 以 7-52 度的酒基浸渍于外观图形特征寓意为相亲相爱的容器中而得到；
( 6 )鲜活虫草寿辰酒， 在培养基槽中培育出虫草子实体后， 以 5-53 度的酒基浸渍于外观图形特征寓意象征为富贵长寿的容器中而得到；
( 7 )鲜活虫草健身酒， 在培养基槽中培育出虫草子实体后， 以 6-54 度的酒基浸渍于外观图形特征寓意象征为健康向上的容器中而得到；
( 8 )鲜活虫草大众酒， 在培养基槽中培育出虫草子实体后， 以 6-60 度的酒基浸渍于任何预定形状的容器中而得到。
11、 如权利要求 1 所述的鲜活虫草酒， 其中容纳该酒的容器置放在摆 床上， 根据摆床的摆动原理， 该容器中的虫草子实体可随之摆动往返。
12、 一种鲜活虫草酒的生产方法， 其特征在于， 将培养基置于培养基 槽中， 灭菌处理后接种虫草菌种， 培育出虫草子实体后加入酒基浸渍， 其 中所述培养基槽作为容器的底部。
13、 如权利要求 12所述的生产方法， 其中， 使用培养基槽与容器为一 体制成的容器， 虫草子实体在容器中被培育生长。
14、 如权利要求 12所述的生产方法， 其中， 使用培养基槽与容器为分 体结构的容器， 所述培养基槽的槽环围处设可与无底容器底部的丝口螺接 的螺扣， 培育出虫草子实体后， 将培养基槽固定于无底容器的底端， 再加 入酒基浸渍。
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