WO2003020054A2 - Getränk mit lagerstabilem ballaststoffzusatz - Google Patents
Getränk mit lagerstabilem ballaststoffzusatz Download PDFInfo
- Publication number
- WO2003020054A2 WO2003020054A2 PCT/EP2002/009632 EP0209632W WO03020054A2 WO 2003020054 A2 WO2003020054 A2 WO 2003020054A2 EP 0209632 W EP0209632 W EP 0209632W WO 03020054 A2 WO03020054 A2 WO 03020054A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- beverage
- drink
- added
- fiber
- weight percent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Definitions
- the present invention relates to a beverage with a stable fiber additive, preferably a fiber with prebiotic properties, and its production.
- Optimal intestinal flora can be improved by increasing the immune system against diseases, stimulating the immune system or improving the absorption of certain nutrients, e.g. Minerals, make an important contribution to health and increase well-being.
- a high-fiber diet is said to have a preventive effect on colorectal cancer.
- the mixture of DFA III and oligosaccharides obtained in the enzymatic degradation of inulin can be added directly to the beverage as a fiber additive, without prior isolation of the DFA III or the oligosaccharides.
- the further constituents of the plant extract which occur in the enzymatic breakdown of inulin in addition to DFA III and the oligosaccharides mentioned can be separated for this purpose by customary methods which are familiar to experts. It goes without saying that the oligosaccharide constituents are not limited to the representatives exemplified above, as can be obtained in the enzymatic degradation of inulin with inulase II, but that in principle any oligosaccharide obtained in such a degradation can be contained in the mixture , or in addition to DFA III can be added to the beverage according to the invention as an oligosaccharide component.
- the other oligosaccharides can be added to the beverage in any form.
- they can be added in dry form or together with a suitable solvent as a paste or solution with a suitable viscosity, for example as a syrup or in solution.
- a suitable solvent for adjusting the viscosity is, for example, water.
- DFA III and possibly the oligosaccharides are added to the beverage in the form of a syrup.
- the drink can also contain other saccharides, e.g. Contain glucose, fructose and sucrose and mixtures thereof.
- An exemplary mixture of DFA III and fructose oligosaccharides can be from 10 to 90 percent by weight, preferably 50 to 60 percent by weight, DFA III, 0 to 20 percent by weight, preferably 4 to 8 percent by weight, GF2, 0 to 50 percent by weight, preferably 12 to 23 percent by weight, of GF3 and G4, 0 to 10 percent by weight, preferably 0 to 1 percent by weight, higher-chain oligosaccharides, 0 to 20 percent by weight, preferably 5 to 10 percent by weight, based on the sum of saccharides, of saccharides selected from glucose, fructose and sucrose.
- beverages enriched with a prebiotic fiber can be obtained, the fiber also at a pH of ⁇ 3.9, in particular in a range from 2.5 to 3.9, over the normal shelf life of the drinks of 8 -12 months of excellent storage stability and maintains its prebiotic effect.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
Claims
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002455634A CA2455634A1 (en) | 2001-08-31 | 2002-08-29 | Beverage with storage-stable dietary fiber additive |
AU2002333741A AU2002333741A1 (en) | 2001-08-31 | 2002-08-29 | Beverage with storage-stable dietary fiber additive |
JP2003524376A JP2005510210A (ja) | 2001-08-31 | 2002-08-29 | 貯蔵安定な食物繊維添加剤を含有する飲料 |
EP02797641A EP1585393A2 (de) | 2001-08-31 | 2002-08-29 | Getränk mit lagerstabilem ballaststoffzusatz |
US10/487,562 US20040194630A1 (en) | 2001-08-31 | 2002-08-29 | Beverage with storage-stable dietary fiber additive |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10142433A DE10142433A1 (de) | 2001-08-31 | 2001-08-31 | Getränk mit lagerstabilem Ballaststoffzusatz |
DE10142433.7 | 2001-08-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2003020054A2 true WO2003020054A2 (de) | 2003-03-13 |
WO2003020054A3 WO2003020054A3 (de) | 2007-11-29 |
Family
ID=7697066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2002/009632 WO2003020054A2 (de) | 2001-08-31 | 2002-08-29 | Getränk mit lagerstabilem ballaststoffzusatz |
Country Status (7)
Country | Link |
---|---|
US (1) | US20040194630A1 (de) |
EP (1) | EP1585393A2 (de) |
JP (1) | JP2005510210A (de) |
AU (1) | AU2002333741A1 (de) |
CA (1) | CA2455634A1 (de) |
DE (1) | DE10142433A1 (de) |
WO (1) | WO2003020054A2 (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014161666A1 (en) * | 2013-04-05 | 2014-10-09 | Beneo-Orafti S.A. | Alcoholic liquid formulation comprising partially crystalline fructan |
WO2019166514A1 (en) | 2018-02-28 | 2019-09-06 | C-Lecta Gmbh | Enzymatic in-situ fortification of food with functional carbohydrates |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5008910B2 (ja) * | 2005-08-01 | 2012-08-22 | 株式会社ファンケル | 脂質代謝改善用組成物 |
JP5285852B2 (ja) * | 2006-12-28 | 2013-09-11 | 株式会社ファンケル | Dfaiiiの製造方法及びdfaiii高含有植物エキス |
EP2187263A1 (de) * | 2008-11-13 | 2010-05-19 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Verfahren zum Bilden einer mehrstufigen Oberfläche auf einem Substrat mit Bereichen unterschiedlicher Benetzbarkeit und Halbleitervorrichtung damit |
JP5868931B2 (ja) * | 2013-12-05 | 2016-02-24 | 日本食品化工株式会社 | 水溶性食物繊維の安定化方法並びに安定化された水溶性食物繊維組成物およびその製造方法 |
CN104642867A (zh) * | 2015-01-26 | 2015-05-27 | 南通励成生物工程有限公司 | 含双果糖酐的组合物 |
JP6040285B1 (ja) * | 2015-06-05 | 2016-12-07 | 日本食品化工株式会社 | 着色が低減された水溶性食物繊維含有溶液の製造方法および水溶性食物繊維含有溶液の着色低減方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH066064B2 (ja) * | 1988-05-13 | 1994-01-26 | 農林水産省食品総合研究所長 | ジフルクトース・ジアンヒドリドの製造方法 |
JPH03180155A (ja) * | 1989-12-07 | 1991-08-06 | Mitsubishi Kasei Corp | フレーバー含有食品 |
JPH05168419A (ja) * | 1991-06-05 | 1993-07-02 | Mitsubishi Kasei Corp | 動物の脂肪低減剤及びこれを用いる動物の飼育方法 |
DE19547059C2 (de) * | 1995-12-18 | 1998-11-05 | Zuckerverbund Nord Ag | Verfahren zur Herstellung von Difructosedianhydrid III |
BE1010449A3 (fr) * | 1996-08-01 | 1998-08-04 | Raffinerie Tirlemontoise Sa | Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee. |
JP3514955B2 (ja) * | 1997-07-29 | 2004-04-05 | 日本甜菜製糖株式会社 | カルシウム吸収亢進組成物 |
JPH11155520A (ja) * | 1997-09-29 | 1999-06-15 | Showa Sangyo Co Ltd | 甘味剤等もしくは甘味付与等のための使用、および甘味付与等した飲食品もしくは薬品 |
-
2001
- 2001-08-31 DE DE10142433A patent/DE10142433A1/de not_active Withdrawn
-
2002
- 2002-08-29 CA CA002455634A patent/CA2455634A1/en not_active Abandoned
- 2002-08-29 AU AU2002333741A patent/AU2002333741A1/en not_active Abandoned
- 2002-08-29 WO PCT/EP2002/009632 patent/WO2003020054A2/de not_active Application Discontinuation
- 2002-08-29 US US10/487,562 patent/US20040194630A1/en not_active Abandoned
- 2002-08-29 EP EP02797641A patent/EP1585393A2/de not_active Withdrawn
- 2002-08-29 JP JP2003524376A patent/JP2005510210A/ja active Pending
Non-Patent Citations (5)
Title |
---|
DATABASE WPI Section Ch, Week 199001 Derwent Publications Ltd., London, GB; Class D13, AN 1990-003180 XP002223503 & JP 01 285195 A (NIPPON DENPA KOGYO KK), 16. November 1989 (1989-11-16) * |
DATABASE WPI Section Ch, Week 199137 Derwent Publications Ltd., London, GB; Class D13, AN 1991-271560 XP002223505 & JP 03 180155 A (MITSUBISHI KASEI CORP), 6. August 1991 (1991-08-06) & PATENT ABSTRACTS OF JAPAN , 31. Januar 1991 (1991-01-31) & JP 03 180155 A (MITSUBISHI KASEI CORP), 6. August 1991 (1991-08-06) * |
DATABASE WPI Section Ch, Week 199331 Derwent Publications Ltd., London, GB; Class B03, AN 1993-247521 XP002223504 & JP 05 168419 A (MITSUBISHI KASEI CORP), 2. Juli 1993 (1993-07-02) * |
DATABASE WPI Section Ch, Week 199917 Derwent Publications Ltd., London, GB; Class B03, AN 1999-198982 XP002223501 & JP 11 043438 A (NIPPON TENSAI SEITO KK), 16. Februar 1999 (1999-02-16) & PATENT ABSTRACTS OF JAPAN , 31. Mai 1999 (1999-05-31) & JP 11 043438 A (NIPPON BEET SUGAR MFG CO LTD), 16. Februar 1999 (1999-02-16) * |
DATABASE WPI Section Ch, Week 199934 Derwent Publications Ltd., London, GB; Class D13, AN 1999-398027 XP002223502 & JP 11 155520 A (SHOWA SANGYO CO), 15. Juni 1999 (1999-06-15) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014161666A1 (en) * | 2013-04-05 | 2014-10-09 | Beneo-Orafti S.A. | Alcoholic liquid formulation comprising partially crystalline fructan |
WO2019166514A1 (en) | 2018-02-28 | 2019-09-06 | C-Lecta Gmbh | Enzymatic in-situ fortification of food with functional carbohydrates |
Also Published As
Publication number | Publication date |
---|---|
EP1585393A2 (de) | 2005-10-19 |
AU2002333741A1 (en) | 2003-03-18 |
CA2455634A1 (en) | 2003-03-13 |
DE10142433A1 (de) | 2003-04-03 |
US20040194630A1 (en) | 2004-10-07 |
JP2005510210A (ja) | 2005-04-21 |
WO2003020054A3 (de) | 2007-11-29 |
AU2002333741A8 (en) | 2008-01-24 |
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