WO2002005663A1 - Procede de preparation d'une composition bienfaisante, et composition obtenue grace audit procede - Google Patents

Procede de preparation d'une composition bienfaisante, et composition obtenue grace audit procede Download PDF

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Publication number
WO2002005663A1
WO2002005663A1 PCT/EP2001/008205 EP0108205W WO0205663A1 WO 2002005663 A1 WO2002005663 A1 WO 2002005663A1 EP 0108205 W EP0108205 W EP 0108205W WO 0205663 A1 WO0205663 A1 WO 0205663A1
Authority
WO
WIPO (PCT)
Prior art keywords
days
mixture
health
slices
stand
Prior art date
Application number
PCT/EP2001/008205
Other languages
German (de)
English (en)
Inventor
Mustafa Senpeker
Original Assignee
Mustafa Senpeker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10034667A external-priority patent/DE10034667A1/de
Application filed by Mustafa Senpeker filed Critical Mustafa Senpeker
Priority to EP01957973A priority Critical patent/EP1324672A1/fr
Publication of WO2002005663A1 publication Critical patent/WO2002005663A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a method for producing a health-promoting composition and a composition produced by the method.
  • phase c) 90-110 g of bee pollen and 400-600 ml of carob syrup are then added and the entire mixture is left to stand for a further 9-11 days, the mixture being briefly stirred at intervals of 45-55 hours during phases a) and after End of phase c) is pressed through a sieve and filtered.
  • phase c) but before sieving in phase d
  • 900-1100 ml of whiskey are added to the mixture and the mixture thus obtained is left to stand for a further 9-11 days, during phase a ) - d) is stirred briefly at 45-55 hour intervals and, after phase d) has ended, is pressed through a sieve and filtered.
  • the invention further relates to a health-promoting composition which contains constituents of lemons, honey, pollen and locust bean syrup and, if appropriate, whiskey and which can be produced by the process according to the invention.
  • a forest honey in a commercially available composition without additional sugar components is advantageously used as honey.
  • Pollen or pollen are the male sperm cells of a flower. They are rich in amino acids, minerals, vitamins, especially the B group, and enzymes.
  • a syrup is a concentrated, viscous solution of sugar in plant extracts. Carob syrup is therefore a syrup made from carob, a sweet-tasting legume from the carob tree growing in the Mediterranean countries. This syrup contains valuable minerals.
  • a typical commercial product contains, for example, 7,576 mg of potassium, 1,372 mg of calcium, 640 mg of phosphorus, 39.3 mg of sodium, 446 mg of magnesium, 21.3 mg of iron, 13.2 mg of copper, 9.2 mg of zinc and 1, 2 per kg mg of manganese.
  • the product produced by the method according to the invention is ready for use for internal use. It should be stored cool and shaken before ingestion. The recommended daily dose is 100 ml, which should be taken daily for a period of about 20 days.
  • composition according to the invention shows a surprising health-promoting effect. Arteries and other blood-carrying capillaries are cleared of constrictions and deposits to a significant extent. There is a significant reduction in the predominantly nutritional and age-related risk factors. Treatment successes have been achieved for diabetes, fat metabolism disorders, general circulatory disorders and cardiac output weakness. The overall composition increases physical performance in many different ways.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne la préparation d'une composition bienfaisante. A cet effet, des citrons sont coupés en tranches et ces tranches sont placées dans un récipient doté d'un couvercle à température ambiante pendant une période de 12-16 jours. Environ 1 kg de miel est alors ajouté aux tranches de citrons, le mélange reposant ensuite à nouveau pendant une période de 12-16 jours. Pour finir, 90-110 g de pollen de fleur et 400-600 ml de sirop de caroube sont ajoutés. Le mélange obtenu repose alors pendant encore une période de 9-11 jours. Pendant tout le temps de préparation, le mélange est remué brièvement tous les deux jours. Pour obtenir le produit fini, le mélange est finalement pressé et filtrée à travers un filtre. Cette invention concerne également une composition préparée à partir dudit procédé.
PCT/EP2001/008205 2000-07-17 2001-07-17 Procede de preparation d'une composition bienfaisante, et composition obtenue grace audit procede WO2002005663A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP01957973A EP1324672A1 (fr) 2000-07-17 2001-07-17 Procede de preparation d'une composition bienfaisante, et composition obtenue grace audit procede

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE10034667.7 2000-07-17
DE10034667A DE10034667A1 (de) 2000-07-17 2000-07-17 Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung und nach dem Verfahren hergestellte Zusammensetzung
DE10044207A DE10044207A1 (de) 2000-07-17 2000-09-07 Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung und nach dem Verfahren hergestellte Zusammensetzung
DE10044207.2 2000-09-07

Publications (1)

Publication Number Publication Date
WO2002005663A1 true WO2002005663A1 (fr) 2002-01-24

Family

ID=26006408

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2001/008205 WO2002005663A1 (fr) 2000-07-17 2001-07-17 Procede de preparation d'une composition bienfaisante, et composition obtenue grace audit procede

Country Status (3)

Country Link
EP (1) EP1324672A1 (fr)
DE (1) DE10044207A1 (fr)
WO (1) WO2002005663A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1366673A2 (fr) * 2002-05-28 2003-12-03 Nutrinova Nutrition Specialties & Food Ingredients GmbH Agent contre inflammations et de chimio-prevention à la base de produits de caroube
WO2012031715A1 (fr) 2010-09-06 2012-03-15 Thoma Siegfried Procédé d'aromatisation de sirop

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4465696A (en) * 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
DE19903969A1 (de) * 1999-01-22 2000-07-27 Kristian Kaiser Verfahren zur Herstellung eines naturbelassenen Nahrungsmittels mit Honig, das bei dem Verfahren hergestellte Produkt und seine Verwendung

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4465696A (en) * 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
DE19903969A1 (de) * 1999-01-22 2000-07-27 Kristian Kaiser Verfahren zur Herstellung eines naturbelassenen Nahrungsmittels mit Honig, das bei dem Verfahren hergestellte Produkt und seine Verwendung

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1366673A2 (fr) * 2002-05-28 2003-12-03 Nutrinova Nutrition Specialties & Food Ingredients GmbH Agent contre inflammations et de chimio-prevention à la base de produits de caroube
EP1366673A3 (fr) * 2002-05-28 2003-12-10 Nutrinova Nutrition Specialties & Food Ingredients GmbH Agent contre inflammations et de chimio-prevention à la base de produits de caroube
WO2012031715A1 (fr) 2010-09-06 2012-03-15 Thoma Siegfried Procédé d'aromatisation de sirop

Also Published As

Publication number Publication date
DE10044207A1 (de) 2002-05-08
EP1324672A1 (fr) 2003-07-09

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