WO2002005663A1 - Method for producing a health-promoting composition, and a composition produced according to said method - Google Patents
Method for producing a health-promoting composition, and a composition produced according to said method Download PDFInfo
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- WO2002005663A1 WO2002005663A1 PCT/EP2001/008205 EP0108205W WO0205663A1 WO 2002005663 A1 WO2002005663 A1 WO 2002005663A1 EP 0108205 W EP0108205 W EP 0108205W WO 0205663 A1 WO0205663 A1 WO 0205663A1
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- 239000000203 mixture Substances 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 24
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 24
- 239000006188 syrup Substances 0.000 claims abstract description 13
- 235000020357 syrup Nutrition 0.000 claims abstract description 13
- 240000008886 Ceratonia siliqua Species 0.000 claims abstract description 12
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000015041 whisky Nutrition 0.000 claims description 6
- 229940038481 bee pollen Drugs 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 230000008821 health effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000017367 Guainella Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000036314 physical performance Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
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- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
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- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
In order to produce the health-promoting composition, lemons are cut into slices and these slices are left for 12 to 16 days at room temperature inside a container provided with a cover. After this period, approximately 1 kg of honey is poured over the lemon slices and the mixture is left inside the container for another 12 to 16 days. Afterwards, 90 to 100 g of flower pollen and 400 to 600 ml of carob syrup are added. The entire mixture is then left inside the container for an additional 9 to 11 days. Over the entire course of production, the mixture is briefly stirred once every two days. Following the 9 to 11 days, the mixture is pressed through a sieve and filtered in order to produce the finished product. The invention also relates to a composition produced according to said method.
Description
Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung und nach dem Verfahren hergestellte Zusammensetzung Process for the preparation of a health-promoting composition and composition produced by the process
Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung und eine nach dem Verfahren hergestellte Zusammensetzung.The present invention relates to a method for producing a health-promoting composition and a composition produced by the method.
Die gesundheitsfördernde Wirkung von in geeigneten Mengen aufgenommenen Vitaminen und Mineralstoffen ist bekannt. Daher weisen auch Lebensmittel, die diese Stoffe enthalten, eine gesundheitsfördernde Wirkung auf. Beispielsweise enthalten Zitronen sehr viel Vitamin C und der Genuß von Zitronen oder deren Saft kann dem Mangel an Vitamin C vorbeugen bzw. zur Behebung von durch einen solchen Mangel verursachten Beeinträchtigungen der Gesundheit beitragen.The health-promoting effect of vitamins and minerals in appropriate amounts is known. Therefore, foods that contain these substances also have a health-promoting effect. For example, lemons contain a lot of vitamin C and the consumption of lemons or their juice can prevent the lack of vitamin C or help to remedy the health problems caused by such a deficiency.
In gleicher weise können Mineralstoffe bzw. diese enthaltende Lebensmittel Mangelerscheinungen beheben bzw. deren Entstehung vorbeugen.In the same way, minerals or foods containing them can remedy deficiency symptoms or prevent their formation.
Obwohl eine gesundheitsfördernde Wirkung vieler Vitamine und Mineralstoffe bekannt ist, ist noch sehr wenig bekannt über synergistische Wirkungen dieser Stoffe.Although many vitamins and minerals are known to promote health, very little is known about the synergistic effects of these substances.
Es ist Aufgabe der vorliegenden Erfindung, ein Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung und eine entsprechende Zusammensetzung anzugeben, die eine stark synergistische Wirkung der Einzelbestandteile und damit eine erhebliche gesundheitsfördernde Wirkung zeigt.It is an object of the present invention to provide a method for producing a health-promoting composition and a corresponding composition which shows a strongly synergistic effect of the individual components and thus a considerable health-promoting effect.
Diese Aufgabe wird durch ein Herstellverfahren gelöst, das dadurch gekennzeichnet ist, daßThis object is achieved by a manufacturing process which is characterized in that
a) 9 - 11 Zitronen in 1 - 1 ,5 cm dicke Scheiben geschnitten werden und diese Scheiben in einem mit einem Deckel versehenen Behälter bei Raumtemperatur 12 - 16 Tage stehengelassen werden,
b) danach auf die Zitronenscheiben 900 - 1100 g Honig gegeben wird und die Mischung weitere 12 - 16 Tage stehengelassen wird,a) 9 - 11 lemons are cut into 1 - 1, 5 cm thick slices and these slices are left to stand in a container with a lid at room temperature for 12 - 16 days, b) 900-1100 g of honey are then added to the lemon wedges and the mixture is left to stand for a further 12-16 days,
c) danach 90 - 110 g Blütenpollen und 400 - 600 ml Johannisbrotsirup zugegeben werden und die Gesamtmischung weitere 9 - 11 Tage stehengelassen wird, wobei die Mischung während der Phasen a) - c) in Abständen von 45 - 55 Stunden kurz durchgerührt wird und nach Beendigung der Phase c) durch ein Sieb gepreßt und filtriert wird.c) 90-110 g of bee pollen and 400-600 ml of carob syrup are then added and the entire mixture is left to stand for a further 9-11 days, the mixture being briefly stirred at intervals of 45-55 hours during phases a) and after End of phase c) is pressed through a sieve and filtered.
Vorteilhaft ist es daß, nach der Phase c), jedoch vor dem Sieben in der Phase d) zu der Mischung 900 - 1100 ml Whisky zugefügt werden und die so erhaltene Mischung weitere 9 - 11 Tage stehengelassen wird, wobei die Mischung während der Phasen a) - d) in Abständen von 45 - 55 Stunden kurz durchgerührt wird und nach Beendigung der Phase d) durch ein Sieb gepreßt und filtriert wird.It is advantageous that, after phase c), but before sieving in phase d), 900-1100 ml of whiskey are added to the mixture and the mixture thus obtained is left to stand for a further 9-11 days, during phase a ) - d) is stirred briefly at 45-55 hour intervals and, after phase d) has ended, is pressed through a sieve and filtered.
Die Erfindung betrifft weiterhin eine gesundheitsfördernde Zusammensetzung, die Bestandteile von Zitronen, Honig, Blütenpollen und Johannisbrotsirup und ggf. Whisky enthält und die nach dem erfindungsgemäßen Verfahren herstellbar ist.The invention further relates to a health-promoting composition which contains constituents of lemons, honey, pollen and locust bean syrup and, if appropriate, whiskey and which can be produced by the process according to the invention.
Der Zusatz von Whisky fördert die Resorption durch den menschlichen Körper.The addition of whiskey promotes absorption by the human body.
Für das Verfahren und die Herstellung der Zusammensetzung können handelsübliche Zitronen eingesetzt werden, deren Schale möglichst nicht mit Chemikalien behandelt ist. Ihre Anzahl und Größe sollten so gewählt werden, daß sich beim Entsaften insgesamt 400 - 600 ml Saft ergibt.Commercial lemons, the peel of which has not been treated with chemicals where possible, can be used for the process and the preparation of the composition. Their number and size should be chosen so that a total of 400 - 600 ml of juice results when juicing.
Als Honig wird vorteilhaft ein Waldhonig in handelsüblicher Zusammensetzung ohne zusätzliche Zucker-Bestandteile eingesetzt.A forest honey in a commercially available composition without additional sugar components is advantageously used as honey.
Blütenpollen oder Blütenstaub sind die männlichen Samenzellen einer Blüte. Sie sind reich an Aminosäuren, Mineralstoffen, Vitaminen, vor allem der B-Gruppe, und Enzymen.
Ein Sirup ist eine konzentrierte, dickflüssige Lösung von Zucker in Pflanzenauszügen. Johannisbrotsirup ist demnach ein Sirup, der aus Johannisbrot, einer süß schmeckenden Hülsenfrucht des in den Mittelmeerländern wachsenden Johannisbrotbaumes gewonnen wird. Dieser Sirup enthält wertvolle Mineralstoffe. Ein typisches Handelsprodukt enthält beispielsweise pro kg 7.576 mg Kalium, 1.372 mg Calcium, 640 mg Phosphor, 39,3 mg Natrium, 446 mg Magnesium, 21 ,3 mg Eisen, 13,2 mg Kupfer, 9,2 mg Zink und 1 ,2 mg Mangan.Pollen or pollen are the male sperm cells of a flower. They are rich in amino acids, minerals, vitamins, especially the B group, and enzymes. A syrup is a concentrated, viscous solution of sugar in plant extracts. Carob syrup is therefore a syrup made from carob, a sweet-tasting legume from the carob tree growing in the Mediterranean countries. This syrup contains valuable minerals. A typical commercial product contains, for example, 7,576 mg of potassium, 1,372 mg of calcium, 640 mg of phosphorus, 39.3 mg of sodium, 446 mg of magnesium, 21.3 mg of iron, 13.2 mg of copper, 9.2 mg of zinc and 1, 2 per kg mg of manganese.
Das nach dem erfindungsgemäßen Verfahren hergestellte Produkt ist für eine innere Anwendung einnahmefertig. Es sollte kühl gelagert werden und vor der Einnahme geschüttelt werden. Die empfohlene Tagesdosis beträgt 100 ml, die über einen Zeitraum von ca. 20 Tagen täglich eingenommen werden sollten.The product produced by the method according to the invention is ready for use for internal use. It should be stored cool and shaken before ingestion. The recommended daily dose is 100 ml, which should be taken daily for a period of about 20 days.
Die erfindungsgemäße Zusammensetzung zeigt eine überraschende gesundheits- fördernde Wirkung. Arterien und sonstige blutzuführende Kapillargefäße werden im nennenswerten Umfang von Verengungen und Ablagerungen befreit. Es tritt ein wesentlicher Abbau der überwiegend ernährungs- und altersbedingten Risikofaktoren ein. Behandlungserfolge wurden erzielt bei Diabetes, Fettstoffwechselstörungen, allgemeinen Durchblutungsstörungen und Herzleistungsschwäche. Die Zusammensetzung steigert insgesamt die körperliche Leistungsfähigkeit in mannigfacher Weise.The composition according to the invention shows a surprising health-promoting effect. Arteries and other blood-carrying capillaries are cleared of constrictions and deposits to a significant extent. There is a significant reduction in the predominantly nutritional and age-related risk factors. Treatment successes have been achieved for diabetes, fat metabolism disorders, general circulatory disorders and cardiac output weakness. The overall composition increases physical performance in many different ways.
Im folgenden wird die Erfindung anhand von Ausführungsbeispielen näher erläutert.The invention is explained in more detail below on the basis of exemplary embodiments.
Beispiel 1 :Example 1 :
Es werden 10 Zitronen mit Schale in Scheiben von 1 cm Stärke geschnitten. Die Scheiben werden bei Raumtemperatur 14 Tage lang in einem Behälter abgelegt. Am 15. Tag wird den Zitronenscheiben 1 kg Waldhonig hinzugefügt und die so erhaltene Mischung wird weitere 14 Tage stehengelassen. Hiernach werden 100 g Blütenpollen und 500 ml Johannisbrotsirup hinzugefügt. Die Mischung wird weitere 10 Tage stehengelassen. Während der gesamten Herstellung wird die Mischung alle 2 Tage kurzfristig gerührt. Danach werden die Zitronenscheiben ausgepreßt, der
Zitronensaft der Mischung hinzugefügt und der Preßrückstand der Zitronenscheiben verworfen. Die Mischung wird durch ein feinmaschiges Sieb gefiltert.10 lemons with skin are cut into slices of 1 cm thickness. The slices are placed in a container at room temperature for 14 days. On the 15th day, 1 kg of forest honey is added to the lemon slices and the mixture thus obtained is left to stand for a further 14 days. Then 100 g of pollen and 500 ml of carob syrup are added. The mixture is left to stand for another 10 days. The mixture is briefly stirred every 2 days throughout the production. Then the lemon slices are squeezed out Lemon juice is added to the mixture and the pressed residue of the lemon slices is discarded. The mixture is filtered through a fine mesh sieve.
Beispiel 2:Example 2:
Es werden 10 Zitronen mit Schale in Scheiben von 1 cm Stärke geschnitten. Die Scheiben werden bei Raumtemperatur 14 Tage lang in einem Behälter abgelegt. Am 15. Tag wird den Zitronenscheiben 1 kg Waldhonig hinzugefügt und die so erhaltene Mischung wird weitere 14 Tage stehengelassen. Hiernach werden 100 g Blüten- pollen und 500 ml Johannisbrotsirup hinzugefügt. Die Mischung wird weitere 10 Tage stehengelassen. Danach werden 1000 ml Whisky hinzugefügt. Während der gesamten Herstellung wird die Mischung alle 2 Tage kurzfristig gerührt. Danach werden die Zitronenscheiben ausgepreßt, der Zitronensaft der Mischung hinzugefügt und der Preßrückstand der Zitronenscheiben verworfen. Die Mischung wird durch ein feinmaschiges Sieb gefiltert.
10 lemons with skin are cut into slices of 1 cm thickness. The slices are placed in a container at room temperature for 14 days. On the 15th day, 1 kg of forest honey is added to the lemon slices and the mixture thus obtained is left to stand for a further 14 days. Then 100 g of pollen and 500 ml of carob syrup are added. The mixture is left to stand for another 10 days. Then 1000 ml of whiskey are added. The mixture is briefly stirred every 2 days throughout the production. Then the lemon slices are squeezed out, the lemon juice is added to the mixture and the pressed residue of the lemon slices is discarded. The mixture is filtered through a fine mesh sieve.
Claims
1. Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung, dadurch gekennzeichnet, daß1. A method for producing a health-promoting composition, characterized in that
a) 9 - 1 1 Zitronen in 1 - 1 ,5 cm dicke Scheiben geschnitten werden und diese Scheiben in einem mit einem Deckel versehenen Behälter bei Raumtemperatur 12 - 16 Tage stehengelassen werden,a) 9 - 1 1 lemons are cut into 1 - 1, 5 cm thick slices and these slices are left to stand in a container with a lid at room temperature for 12 - 16 days,
b) danach auf die Zitronenscheiben 900 - 1 100 g Honig gegeben wird und die Mischung weitere 12 - 16 Tage stehengelassen wird,b) 900-100 g of honey are then added to the lemon wedges and the mixture is left to stand for a further 12-16 days,
c) danach 90 - 1 10 g Blütenpollen und 400 - 600 ml Johannisbrotsirup gegeben werden und die Gesamtmischung weitere 9 - 11 Tage stehengelassen wird, wobei die Mischung während der Phasen a) - c) in Abständen von 45 - 55c) 90-110 g of bee pollen and 400-600 ml of carob syrup are then added and the entire mixture is left to stand for a further 9-11 days, the mixture being carried out at 45-55 intervals during phases a) -c)
Stunden kurz durchgerührt wird und nach Beendigung der Phase c) durch einIs stirred briefly and after the end of phase c) by a
Sieb gepreßt und filtriert wird.Sieve is pressed and filtered.
2. Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung, bei dem2. A process for the preparation of a health-promoting composition in which
a) 9 - 11 Zitronen in 1 - 1 ,5 cm dicke Scheiben geschnitten werden und diese Scheiben in einem mit einem Deckel versehenen Behälter beia) 9 - 11 lemons are cut into 1 - 1, 5 cm thick slices and these slices in a container with a lid
Raumtemperatur 12 - 16 Tage stehengelassen werden,Room temperature is left for 12 - 16 days,
b) danach auf die Zitronenscheiben 900 - 1 100 g Honig gegeben wird und die Mischung weitere 12 - 16 Tage stehengelassen wird,b) 900-100 g of honey are then added to the lemon wedges and the mixture is left to stand for a further 12-16 days,
c) danach 90 - 1 10 g Blütenpollen und 400 - 600 ml Johannisbrotsirup zugegeben werden und die Gesamtmischung weitere 9 - 11 Tage stehengelassen wird, dadurch gekennzeichnet, daß d) zu der Mischung 900 - 1100 ml Whisky zugefügt werden und die so erhaltene Mischung weitere 9 - 11 Tage stehengelassen wird, wobei die Mischung während der Phasen a) - d) in Abständen von 45 - 55 Stunden kurz durchgerührt wird und nach Beendigung der Phase d) durch ein Sieb gepreßt und filtriert wird.c) 90-110 g of bee pollen and 400-600 ml of carob syrup are then added and the total mixture is left to stand for a further 9-11 days, characterized in that d) 900-1100 ml of whiskey are added to the mixture and the mixture thus obtained is left to stand for a further 9-11 days, the mixture being briefly stirred at intervals of 45-55 hours during phases a) - d) and after the end of the Phase d) is pressed through a sieve and filtered.
3. Gesundheitsfördernde Zusammensetzung, die Bestandteile von Zitronen, Honig, Blütenpollen und Johannisbrotsirup enthält und nach dem Verfahren gemäß Anspruch 1 herstellbar ist.3. Health-promoting composition which contains constituents of lemons, honey, bee pollen and locust bean syrup and can be prepared by the process according to claim 1.
4. Gesundheitsfördernde Zusammensetzung, die Bestandteile von Zitronen, Honig, Blütenpollen, Johannisbrotsirup und Whisky enthält und nach dem Verfahren gemäß Anspruch 2 herstellbar ist. 4. Health-promoting composition which contains constituents of lemons, honey, bee pollen, locust bean syrup and whiskey and can be prepared by the method according to claim 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01957973A EP1324672A1 (en) | 2000-07-17 | 2001-07-17 | Method for producing a health-promoting composition, and a composition produced according to said method |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10034667.7 | 2000-07-17 | ||
| DE10034667A DE10034667A1 (en) | 2000-07-17 | 2000-07-17 | Production of health-promoting composition, useful for reducing narrowing of and deposits in blood vessels, involves leaving lemon slices at room temperature and adding honey, then pollen and carob bean syrup at specified intervals |
| DE10044207A DE10044207A1 (en) | 2000-07-17 | 2000-09-07 | Process for the preparation of a health-promoting composition and composition produced by the process |
| DE10044207.2 | 2000-09-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2002005663A1 true WO2002005663A1 (en) | 2002-01-24 |
Family
ID=26006408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2001/008205 WO2002005663A1 (en) | 2000-07-17 | 2001-07-17 | Method for producing a health-promoting composition, and a composition produced according to said method |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1324672A1 (en) |
| DE (1) | DE10044207A1 (en) |
| WO (1) | WO2002005663A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1366673A2 (en) * | 2002-05-28 | 2003-12-03 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Carob product based antiinflammatory or chemopreventative agent |
| WO2012031715A1 (en) | 2010-09-06 | 2012-03-15 | Thoma Siegfried | Method for flavouring syrup |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4465696A (en) * | 1983-01-03 | 1984-08-14 | King Sprout Products, Inc. | High protein sprouted mung bean food mix and method of preparation |
| DE19903969A1 (en) * | 1999-01-22 | 2000-07-27 | Kristian Kaiser | Natural food stuffs useful as spread or as part of bakery products or alcoholic beverages |
-
2000
- 2000-09-07 DE DE10044207A patent/DE10044207A1/en not_active Ceased
-
2001
- 2001-07-17 EP EP01957973A patent/EP1324672A1/en not_active Withdrawn
- 2001-07-17 WO PCT/EP2001/008205 patent/WO2002005663A1/en not_active Application Discontinuation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4465696A (en) * | 1983-01-03 | 1984-08-14 | King Sprout Products, Inc. | High protein sprouted mung bean food mix and method of preparation |
| DE19903969A1 (en) * | 1999-01-22 | 2000-07-27 | Kristian Kaiser | Natural food stuffs useful as spread or as part of bakery products or alcoholic beverages |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1366673A2 (en) * | 2002-05-28 | 2003-12-03 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Carob product based antiinflammatory or chemopreventative agent |
| EP1366673A3 (en) * | 2002-05-28 | 2003-12-10 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Carob product based antiinflammatory or chemopreventative agent |
| WO2012031715A1 (en) | 2010-09-06 | 2012-03-15 | Thoma Siegfried | Method for flavouring syrup |
Also Published As
| Publication number | Publication date |
|---|---|
| DE10044207A1 (en) | 2002-05-08 |
| EP1324672A1 (en) | 2003-07-09 |
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