DE10044207A1 - Process for the preparation of a health-promoting composition and composition produced by the process - Google Patents
Process for the preparation of a health-promoting composition and composition produced by the processInfo
- Publication number
- DE10044207A1 DE10044207A1 DE10044207A DE10044207A DE10044207A1 DE 10044207 A1 DE10044207 A1 DE 10044207A1 DE 10044207 A DE10044207 A DE 10044207A DE 10044207 A DE10044207 A DE 10044207A DE 10044207 A1 DE10044207 A1 DE 10044207A1
- Authority
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- Germany
- Prior art keywords
- mixture
- days
- stand
- added
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 10
- 230000008569 process Effects 0.000 title claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 16
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 16
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- 240000008886 Ceratonia siliqua Species 0.000 claims abstract description 9
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 235000015041 whisky Nutrition 0.000 claims abstract description 8
- 230000036541 health Effects 0.000 claims description 3
- 229940038481 bee pollen Drugs 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000008821 health effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000036314 physical performance Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Zur Herstellung der gesundheitsfördernden Zusammensetzung werden Zitronen in Scheiben geschnitten und diese Scheiben werden in einem mit einem Deckel versehenen Behälter bei Raumtemperatur 12-16 Tage stehengelassen. Danach wird auf die Zitronenscheiben etwa 1 kg Honig gegeben und die Mischung wird weitere 12-16 Tage stehengelassen. Anschließend werden 90-110 g Blütenpollen und 400-600 ml Johannisbrotsirup hinzugegeben. Die Gesamtmischung wird weitere 9-11 Tage stehengelassen. Dann werden 900-1100 ml Whisky hinzugefügt und die Mischung wird weitere 9-11 Tage stehengelassen. Während der gesamten Herstellung wird die Mischung alle 2 Tage kurz durchgerührt. Anschließend wird zur Herstellung des fertigen Produktes die Mischung durch ein Sieb gepreßt und filtriert. Die Erfindung betrifft auch eine nach dem Verfahren hergestellte Zusammensetzung.To make the health-promoting composition, lemons are cut into slices and these slices are left to stand in a lidded container at room temperature for 12-16 days. Then about 1 kg of honey is added to the lemon wedges and the mixture is left to stand for another 12-16 days. Then 90-110 g of pollen and 400-600 ml of carob syrup are added. The total mixture is left to stand for a further 9-11 days. Then 900-1100 ml of whiskey are added and the mixture is left to stand for a further 9-11 days. During the entire preparation, the mixture is briefly stirred every 2 days. The mixture is then pressed through a sieve and filtered to produce the finished product. The invention also relates to a composition produced by the method.
Description
Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung einer gesundheits fördernden Zusammensetzung und eine nach dem Verfahren hergestellte Zusammensetzung nach Patent Nr.. . . (Patentanmeldung Az.: 100 34 667.7).The present invention relates to a method for producing a health promoting composition and a process produced Composition according to patent no. , (Patent application Az .: 100 34 667.7).
Die gesundheitsfördernde Wirkung von in geeigneten Mengen aufgenommenen Vitaminen und Mineralstoffen ist bekannt. Daher weisen auch Lebensmittel, die diese Stoffe enthalten, eine gesundheitsfördernde Wirkung auf. Beispielsweise enthalten Zitronen sehr viel Vitamin C und der Genuß von Zitronen oder deren Saft kann dem Mangel an Vitamin C vorbeugen bzw. zur Behebung von durch einen solchen Mangel verursachten Beeinträchtigungen der Gesundheit beitragen.The health benefits of ingested in appropriate amounts Vitamins and minerals are known. Therefore, foods also indicate that these substances contain a health-promoting effect. For example Lemons contain a lot of vitamin C and the consumption of lemons or their juice can prevent the lack of vitamin C or to remedy it by one such deficiency can contribute to health impairments.
In gleicher Weise können Mineralstoffe bzw. diese enthaltende Lebensmittel Mangel erscheinungen beheben bzw. deren Entstehung vorbeugen.In the same way, minerals or foods containing them can be deficient resolve symptoms or prevent their occurrence.
Obwohl eine gesundheitsfördernde Wirkung vieler Vitamine und Mineralstoffe bekannt ist, ist noch sehr wenig bekannt über synergistische Wirkungen dieser Stoffe.Although a health-promoting effect of many vitamins and minerals very little is known about the synergistic effects of these Substances.
Das Stammpatent Nr.. . . (Patentanmeldung Az.: 100 34 667.7) betrifft ein Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung mit stark synergistischer Wirkung der Einzelbestandteile und eine entsprechende Zusammen setzung.The parent patent no. , (Patent application Az .: 100 34 667.7) relates to a method for the production of a health-promoting composition with strong synergistic effect of the individual components and a corresponding combination setting.
Es ist Aufgabe der vorliegenden Erfindung, ein Verfahren zur Herstellung einer solchen Zusammensetzung mit verbesserter Resorption durch den menschlichen Körper und eine entsprechende Zusammensetzung anzugeben. It is an object of the present invention to provide a method for producing a such composition with improved absorption by the human Specify body and an appropriate composition.
Diese Aufgabe wird durch ein Herstellverfahren gelöst, das dadurch gekennzeichnet
ist, daß
This object is achieved by a manufacturing process which is characterized in that
- a) 9-11 Zitronen in 1-1,5 dicke Scheiben geschnitten werden und diese Scheiben in einem mit einem Deckel versehenen Behälter bei Raumtemperatur 12-16 Tage stehengelassen werden,a) 9-11 lemons are cut into 1-1.5 thick slices and these Slices in a container with a lid Room temperature be left for 12-16 days,
- b) danach auf die Zitronenscheiben 900-1100 g Honig gegeben wird und die Mischung weitere 12-16 Tage stehengelassen wird,b) 900-1100 g honey is then added to the lemon wedges and the Mixture is left for another 12-16 days,
- c) danach 90-110 g Blütenpollen und 400-600 ml Johannisbrotsirup zugegeben werden und die Gesamtmischung weitere 9-11 Tage stehen gelassen wird, nach Patent Nr.. . . (Patentanmeldung Az.: 100 34 667.7) dadurch gekennzeichnet, daßc) then 90-110 g of bee pollen and 400-600 ml of carob syrup are added and the total mixture is left for a further 9-11 days is left, according to patent no. , (Patent application Az .: 100 34 667.7) characterized in that
- d) zu der Mischung 900-1100 ml Whisky zugefügt werden und die so erhaltene Mischung weitere 9-11 Tage stehengelassen wird, wobei die Mischung während der Phasen a)-d) in Abständen von 45-55 Stunden kurz durchgerührt wird und nach Beendigung der Phase d) durch ein Sieb gepreßt und filtriert wird.d) 900-1100 ml of whiskey are added to the mixture and the resultant is obtained Mixture is left for another 9-11 days, taking the mixture briefly during phases a) -d) at 45-55 hour intervals is stirred and pressed after the end of phase d) through a sieve and is filtered.
Die Erfindung betrifft weiterhin eine gesundheitsfördernde Zusammensetzung, die Bestandteile von Zitronen, Honig, Blütenpollen, Johannisbrotsirup und Whisky enthält und die nach dem erfindungsgemäßen Verfahren herstellbar ist.The invention further relates to a health-promoting composition, the Ingredients of lemons, honey, pollen, carob syrup and whiskey contains and which can be produced by the inventive method.
Für das Verfahren und die Herstellung der Zusammensetzung können handelsübliche Zitronen eingesetzt werden, deren Schale möglichst nicht mit Chemikalien behandelt ist. Ihre Anzahl und Größe sollten so gewählt werden, daß sich beim Entsaften insgesamt 400-600 ml Saft ergibt.For the process and the preparation of the composition can commercially available lemons are used, the peel of which is not, if possible Chemicals is treated. Their number and size should be chosen so that a total of 400-600 ml of juice results when juicing.
Als Honig wird vorteilhaft ein Waldhonig in handelsüblicher Zusammensetzung ohne zusätzliche Zucker-Bestandteile eingesetzt. A forest honey in a commercial composition without is advantageously used as honey additional sugar ingredients used.
Blütenpollen oder Blütenstaub sind die männlichen Samenzellen einer Blüte. Sie sind reich an Aminosäuren, Mineralstoffen, Vitaminen, vor allem der B-Gruppe, und Enzymen.Pollen or pollen are the male sperm cells of a flower. she are rich in amino acids, minerals, vitamins, especially the B group, and Enzymes.
Ein Sirup ist eine konzentrierte, dickflüssige Lösung von Zucker in Pflanzen auszügen. Johannisbrotsirup ist demnach ein Sirup, der aus Johannisbrot, einer süß schmeckenden Hülsenfrucht des in den Mittelmeerländern wachsenden Johannis brotbaumes gewonnen wird. Dieser Sirup enthält wertvolle Mineralstoffe. Ein typisches Handelsprodukt enthält beispielsweise pro kg 7.576 mg Kalium, 1.372 mg Calcium, 640 mg Phosphor, 39,3 mg Natrium, 446 mg Magnesium, 21,3 mg Eisen, 13,2 mg Kupfer, 9,2 mg Zink und 1,2 mg Mangan.A syrup is a concentrated, viscous solution of sugar in plants pull-outs. Carob syrup is therefore a syrup made from carob, one sweet tasting legumes of the carob growing in the Mediterranean countries bread tree is won. This syrup contains valuable minerals. On typical commercial product contains, for example, 7,576 mg of potassium, 1,372 mg per kg Calcium, 640 mg phosphorus, 39.3 mg sodium, 446 mg magnesium, 21.3 mg iron, 13.2 mg copper, 9.2 mg zinc and 1.2 mg manganese.
Als Whisky kann jeder handelsübliche Whisky verwendet werden. Er fördert die Aufnahme der Zusammensetzung erheblich und beschleunigt das Eintreten der gesundheitsfördernden Wirkung.Any standard whiskey can be used as whiskey. He promotes the Absorption of the composition significantly and accelerates the onset of health-promoting effect.
Das nach dem erfindungsgemäßen Verfahren hergestellte Produkt ist für eine innere Anwendung einnahmefertig. Es sollte kühl gelagert werden und vor der Einnahme geschüttelt werden. Die empfohlene Tagesdosis beträgt 100 ml, die über einen Zeitraum von ca. 20 Tagen täglich eingenommen werden sollten.The product produced by the method according to the invention is for an internal one Ready to use application. It should be stored cool and before ingestion to be shaken. The recommended daily dose is 100 ml Period of about 20 days should be taken daily.
Die erfindungsgemäße Zusammensetzung zeigt eine überraschende gesundheits fördernde Wirkung. Arterien und sonstige blutzuführende Kapillargefäße werden im nennenswerten Umfang von Verengungen und Ablagerungen befreit. Es tritt ein wesentlicher Abbau der überwiegend ernährungs- und altersbedingten Risiko faktoren ein. Behandlungserfolge wurden erzielt bei Diabetes, Fettstoffwechsel störungen, allgemeinen Durchblutungsstörungen und Herzleistungsschwäche. Die Zusammensetzung steigert insgesamt die körperliche Leistungsfähigkeit in mannig facher Weise.The composition of the invention shows a surprising health promoting effect. Arteries and other blood supplying capillaries are in the significant amount of constrictions and deposits. It happens Significant reduction in the predominantly nutritional and age-related risk factors. Treatment success was achieved with diabetes, fat metabolism disorders, general circulatory disorders and heart failure. The Overall composition increases physical performance in man way.
Im folgenden wird die Erfindung anhand eines Ausführungsbeispiels näher erläutert. The invention is explained in more detail below using an exemplary embodiment.
Es werden 10 Zitronen mit Schale in Scheiben von 1 cm Stärke geschnitten. Die Scheiben werden bei Raumtemperatur 14 Tage lang in einem Behälter abgelegt. Am 15. Tag wird den Zitronenscheiben 1 kg Waldhonig hinzugefügt und die so erhaltene Mischung wird weitere 14 Tage stehengelassen. Hiernach werden 100 g Blüten pollen und 500 ml Johannisbrotsirup hinzugefügt. Die Mischung wird weitere 10 Tage stehengelassen. Danach werden 1000 ml Whisky hinzugefügt. Während der gesamten Herstellung wird die Mischung alle 2 Tage kurzfristig gerührt. Danach werden die Zitronenscheiben ausgepreßt, der Zitronensaft der Mischung hinzugefügt und der Preßrückstand der Zitronenscheiben verworfen. Die Mischung wird durch ein feinmaschiges Sieb gefiltert.10 lemons with skin are cut into slices of 1 cm thickness. The Slices are placed in a container at room temperature for 14 days. At the On the 15th day, 1 kg of forest honey is added to the lemon wedges and the so obtained Mixture is left for another 14 days. Then 100 g of flowers pollen and 500 ml carob syrup added. The mixture becomes another 10 Days left. Then 1000 ml of whiskey are added. During the Throughout the preparation, the mixture is stirred briefly every 2 days. After that the lemon slices are squeezed out, the lemon juice is added to the mixture and the squeeze residue of the lemon wedges discarded. The mixture is replaced by a filtered fine mesh sieve.
Claims (2)
- a) 9-11 Zitronen in 1-1,5 dicke Scheiben geschnitten werden und diese Scheiben in einem mit einem Deckel versehenen Behälter bei Raumtemperatur 12-16 Tage stehengelassen werden,
- b) danach auf die Zitronenscheiben 900-1100 g Honig gegeben wird und die Mischung weitere 12-16 Tage stehengelassen wird,
- c) danach 90-110 g Blütenpollen und 400-600 ml Johannisbrotsirup zugegeben werden und die Gesamtmischung weitere 9-11 Tage stehen gelassen wird, nach Patent Nr.. . . (Patentanmeldung Az.: 100 34 667.7) dadurch gekennzeichnet, daß
- d) zu der Mischung 900-1100 ml Whisky zugefügt werden und die so erhaltene Mischung weitere 9-11 Tage stehengelassen wird, wobei die Mischung während der Phasen a)-d) in Abständen von 45-55 Stunden kurz durchgerührt wird und nach Beendigung der Phase d) durch ein Sieb gepreßt und filtriert wird.
- a) 9-11 lemons are cut into 1-1.5 thick slices and these slices are left to stand in a lidded container at room temperature for 12-16 days,
- b) 900-1100 g of honey are then added to the lemon wedges and the mixture is left to stand for another 12-16 days,
- c) 90-110 g of pollen and 400-600 ml of carob syrup are then added and the total mixture is left to stand for a further 9-11 days, according to patent no. , (Patent application Az .: 100 34 667.7), characterized in that
- d) 900-1100 ml of whiskey are added to the mixture and the mixture thus obtained is left to stand for a further 9-11 days, the mixture being briefly stirred at intervals of 45-55 hours during phases a) -d) and after the end of Phase d) is pressed through a sieve and filtered.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10044207A DE10044207A1 (en) | 2000-07-17 | 2000-09-07 | Process for the preparation of a health-promoting composition and composition produced by the process |
| EP01957973A EP1324672A1 (en) | 2000-07-17 | 2001-07-17 | Method for producing a health-promoting composition, and a composition produced according to said method |
| PCT/EP2001/008205 WO2002005663A1 (en) | 2000-07-17 | 2001-07-17 | Method for producing a health-promoting composition, and a composition produced according to said method |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10034667A DE10034667A1 (en) | 2000-07-17 | 2000-07-17 | Production of health-promoting composition, useful for reducing narrowing of and deposits in blood vessels, involves leaving lemon slices at room temperature and adding honey, then pollen and carob bean syrup at specified intervals |
| DE10044207A DE10044207A1 (en) | 2000-07-17 | 2000-09-07 | Process for the preparation of a health-promoting composition and composition produced by the process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE10044207A1 true DE10044207A1 (en) | 2002-05-08 |
Family
ID=26006408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE10044207A Ceased DE10044207A1 (en) | 2000-07-17 | 2000-09-07 | Process for the preparation of a health-promoting composition and composition produced by the process |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1324672A1 (en) |
| DE (1) | DE10044207A1 (en) |
| WO (1) | WO2002005663A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10223856A1 (en) * | 2002-05-28 | 2003-12-18 | Nutrinova Gmbh | Anti-inflammatory and chemopreventive |
| DE102010044490A1 (en) | 2010-09-06 | 2012-03-08 | Siegfried Thoma | Method for flavoring honey |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4465696A (en) * | 1983-01-03 | 1984-08-14 | King Sprout Products, Inc. | High protein sprouted mung bean food mix and method of preparation |
| DE19903969A1 (en) * | 1999-01-22 | 2000-07-27 | Kristian Kaiser | Natural food stuffs useful as spread or as part of bakery products or alcoholic beverages |
-
2000
- 2000-09-07 DE DE10044207A patent/DE10044207A1/en not_active Ceased
-
2001
- 2001-07-17 EP EP01957973A patent/EP1324672A1/en not_active Withdrawn
- 2001-07-17 WO PCT/EP2001/008205 patent/WO2002005663A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002005663A1 (en) | 2002-01-24 |
| EP1324672A1 (en) | 2003-07-09 |
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