RU2749353C1 - Method for preparing halal dessert using figs - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. The method for preparing a halal dessert using figs is characterized by the fact that all products are prepared by cutting the figs, placing them on the bottom of the mold with the cut side up, mixing chopped walnuts, prunes, dried apricots in a bowl. Next, the mixture is filled into the core of the figs, white chocolate is melted in a water bath, the figs are strung on a skewer, dipped in melted white chocolate until completely glazed and cooled. The dessert is prepared with the following consumption of components in g: figs - 17, walnuts - 1, prunes - 3.5, dried apricots - 3.5 and chocolate - 25. The weight of the finished product is 45 g.

EFFECT: invention allows getting a product with high consumer properties, as well as expanding the range of halal products.

1 cl

Description

The invention relates to the food industry and public catering and can be used in the preparation of dessert using figs

Known food product containing (wt.%): Walnuts and hazelnuts 15-20, olive oil 0.4-1.5, dried apricots 15-18, raisins (raisins) 14-20, lemon or pomegranate juice 12-15, cocoa powder 5-7, honey - the rest (RU 2138181, 09/27/99).

The disadvantage of the known product is its low stability during storage and the possibility of honey crystallization, which reduces the organoleptic and consumer properties of the product, as well as the absence of halal properties of the product. Also known food product Natural honey with dried figs. Patent 2378882. The invention relates to the food industry. The food product contains honey, dried figs and fructose syrup with a fructose content of 80-85 wt. %.

Dried figs 10-50 Fructose syrup 5-45 Honey Rest

Example 1. Take 70 g (35%) dried figs, 26 g (13%) fructose syrup with a mass fraction of fructose 80% and 104 g (52%) non-crystallized polyfloral honey. The product has a pleasant harmonious taste and aroma with a light fruity tint and is stored at a temperature of 18-25 ° C for a year without crystallization.

Example 2. (Without the use of fructose.) Take 70 g (35%) dried figs and 130 g (65%) uncrystallized polyfloral honey. The product has a pleasant harmonious taste and aroma and is stored at a temperature of 18-25 ° C for a year, after 61 days the formation of crystals is observed. The disadvantage of the known product is the lack of halal properties of the product.

The objective of the claimed invention is to expand the range of manufactured products and improve the nutritional value and consumer and halal properties of the target product.

The task is achieved due to the fact that figs, walnuts, prunes, dried apricots, and chocolate are used in the dessert production method.

The task is carried out as follows. Prepare all products according to the recipe. Slice through the figs, separating the tail. Place on the bottom of the molds with the cut side up. Mix chopped walnuts, prunes, dried apricots in a bowl. Fill the figs with the mixture. Melt white chocolate in a water bath. Put the figs on a skewer, dip in melted white chocolate until completely glazed and cool. Dessert is prepared with the following consumption of components in g: figs - 17, walnuts - 1, prunes - 3.5, dried apricots - 3.5, chocolate - 25. The weight of the finished product is 45 g.

Especially dried figs contain the highest amount of vitamins and minerals of all dried fruits (especially potassium, calcium, iron), as well as fructose and fiber. It is used for diseases of the cardiovascular system, anemia, thrombosis. It has a diuretic and mild laxative effect, is an effective anti-inflammatory, antipyretic and expectorant for coughs and colds. Dried figs quickly eliminate mental and physical fatigue.

The chemical composition and the amount of valuable components in the fruit is amazing:

• fatty polyunsaturated acids Omega-3 and Omega-6;

• potassium, sodium, manganese, phosphorus and iron, magnesium and calcium;

• group vitamins: B, PP and pectins;

• antioxidants and fiber;

• rutin and beta-carotene;

• tanning elements;

• glucose and fructose;

• fucin enzyme

100 g of dried figs provide 4% of the daily value of B vitamins and 3% of the daily value of iron. Thanks to the valuable microelements in the fig, its fruits are recommended for use as an additional remedy in the drug therapy of common diseases. The task of the doctor is to convey to the patients information about how the figs are useful as a means of complex impact on human health:

• with an increase in blood pressure;

• to strengthen bones when the body needs calcium;

• for prophylaxis against cancer, diabetes mellitus;

• with pathologies of the respiratory system;

• patients with a diagnosis of anemia;

• for colds;

Walnut is also used. The kernel of the king's nut is a whole treasury of substances useful for the human body. The kernels are rich in fiber and carbohydrates (approximately 10.1 g). The walnut fruit provides the body with essential proteins. Their content in 100 g of the product is about 16.2 g. The calorie content of the nut (in 100 g) depends on the variety, and on average varies within the range of 635-650 kcal. The nut contains substances that can provide an anti-inflammatory effect. Thanks to this, it helps to strengthen the immune system, helps to restore the body after serious illnesses. The potassium and magnesium contained in the nut help to normalize the work of the heart. Vitamins A, E are useful for the cardiovascular system, which strengthen the vascular walls, improve blood flow. The walnut has a calming effect. The kernel contains antioxidants that can fight cancer development. Due to their fiber content, walnuts help to improve the functioning of the digestive system. Walnut strengthens memory. It is recommended for improving brain function. Doctors have proven the benefits of walnuts for people with type 2 diabetes. The product helps to reduce sugar levels. Walnut improves the functioning of internal organs. The nut is rich in fluorine, calcium, phosphorus, which help to strengthen bone tissue. Walnut kernels (ripe) consist of the following substances (per 100 g of product): Vitamins - E (24 mg), A (0.06 mg), B1 (0.5 mg), B2 (0.14 mg), B3 ( 1.2 mg), B5 (0.9 mg), B6 (0.8 mg), B9 (0.076 mg), C (4 mg), P, K (0.003 mg); Macro- and microelements - potassium (664 mg), phosphorus (556 mg), magnesium (203 mg), calcium (123 mg), sodium (3 mg), zinc (2.6 mg), iron (2.4 mg) , manganese (2 mg), fluorine (0.8 mg), copper (0.6 mg); Oil (from 50 to 76%) - omega-3, omega-6, omega-9, saturated and polyunsaturated fatty acids (palmitic, stearic, myristic). Proteins (15-21%), carbohydrates (5-7%), amino acids (glutamine, asparagine, valine, cystine). Regular use of walnut stimulates mental activity, improves memory, increases concentration, therefore it is recommended to use it with prolonged mental work. Walnut kernels have a pronounced antitumor effect, minimizing the effect of carcinogens on the body. It is a powerful antioxidant, used for neurological disorders - insomnia, panic attacks, neuroses, depression, increased irritability. Due to the presence in its composition of iron and many other substances important for the formation of hemoglobin, it is used for anemia. Strengthens metabolism. In addition, all components of the walnut have the following beneficial properties: anti-inflammatory, wound healing, hemostatic, bactericidal, restorative, anti-sclerotic, antidiarrheal (astringent), sugar-reducing, epithelializing, strengthens the walls of blood vessels

Prunes lead among the majority of fresh fruits in terms of energy value (calorie content). But he wins comparison with such "healthy sweets" as honey, marshmallow, marshmallow. It has less than 100 kcal. Therefore, dried plums are often used as a substitute for sweets to reduce weight.

100 g of prunes contains about 250 kcal. Picture of its energy value:

• 2.3 g of proteins (approximately 9 kcal),

• 0.7 g fat (6 kcal),

• 57.5 g of carbohydrates (230 kcal).

• Nutritional value per 100 g of product is distributed as follows (in grams):

• saccharides (glucose, fructose, sucrose) - 56.9,

• water - 25,

• dietary fiber - 9,

• organic acids (malic, oxalic, citric) - 3.5,

• starch - 0.6,

• saturated and unsaturated fatty acids - 0.1 each.

Vitamins (in mg):

• C - 3,

• E - 1.8,

• PP - 1.7,

• B2 - 0.1,

• beta-carotene - 0.06,

• B1 - 00.2,

• A - 10 mcg.

Minerals (in mg):

• potassium - 864,

• magnesium - 102,

• phosphorus - 83,

• calcium - 80,

• sodium - 10,

• iron - 3,

• zinc - 0.54,

• copper - 424 mcg,

• selenium - 2.3 mcg.

The berry contains pectin, nitrogenous and tanning substances, as well as other vital ingredients for the body.

It is very important that dried plums retain all the useful components that fresh berries are rich in. Prunes inhibit the growth of pathogenic microbes such as Salmonella and Escherichia coli. The presence of pectin, fiber cleans blood vessels from cholesterol plaques and improves the functioning of the digestive system. Antioxidants suppress free radicals that have a damaging effect on the body. This explains the rejuvenating effect of the berry and its ability to participate in the prevention of cancer.

Vitamin A improves vision and skin condition. The choleretic and diuretic effect of prunes is to normalize metabolism. It is beneficial for kidney disease, gout, rheumatism, psoriasis. Prunes have a good effect on thrombophlebitis, as it helps to reduce blood clotting. The high calorie content of the product gives the body a lot of energy. The presence of a line of B vitamins in berries has a positive effect on the functioning of the nervous system. This effect is expressed in reducing anxiety, preventing stress. Potassium provides powerful heart support: it is 1.5 times more in prunes than in bananas (a recognized source of potassium). Pectins contained in prunes remove excess liquid and toxins from the body. This is due to the absorption of harmful substances from the intestines by pectins. These include salts of heavy metals. This process is accelerated by the ballast qualities of the prunes. Official medicine recognizes the beneficial properties of prunes for human health. The variety of its beneficial effects is striking:

• delicately cleanses the body of donkeys,

• relieves constipation,

• helps with diseases of the oral cavity, destructively acting on pathogenic microorganisms, protects against caries,

• improves blood circulation,

• brings blood pressure to normal levels,

• strengthens the heart muscle (due to the presence of potassium),

• increases hemoglobin in the blood (the action of iron),

• helps to fight cancer (due to the content of phytonutrients),

• increases efficiency,

• rejuvenates the body (due to antioxidants),

• fights against vitamin deficiency,

• improves memory,

• increases potency,

• cleanses the skin.

Dried apricots are also used. 100 g of dried apricots contains:

5.83 mg vitamin A;

5.5 mg vitamin E;

4 mg vitamin C;

3,9 мг витамина РР;

3.9 mg vitamin PP;

3,5 мг бета-каротина;

3.5 mg beta-carotene;

3 мг ниацина;

3 mg niacin;

0,2 мг витамин В2;

0.2 mg vitamin B2;

0,1 мг витамина В6.

0.1 mg vitamin B6.

Курага обладает следующими полезными свойствами:

Dried apricots have the following beneficial properties:

регулирует кровяное давление,

regulates blood pressure,

улучшает работу сердечной мышцы,

improves the work of the heart muscle,

повышает уровень гемоглобина в крови и предупреждает развитие анемии,

increases the level of hemoglobin in the blood and prevents the development of anemia,

предотвращает вымывание калия из организма, которое неизбежно при приеме мочегонных препаратов,

prevents the leaching of potassium from the body, which is inevitable when taking diuretics,

способствует очищению печени,

helps cleanse the liver,

улучшает работу кишечника, стимулирует выход каловых масс из кишечника и служит средством профилактики запоров,

improves bowel function, stimulates the release of feces from the intestines and serves as a means of preventing constipation,

помогает выводить шлаки, токсины, радионуклиды, соли тяжелых металлов и другие вредные вещества,

helps to remove toxins, toxins, radionuclides, heavy metal salts and other harmful substances,

понижает уровень «вредного» холестерина в крови,

lowers the level of "bad" cholesterol in the blood,

улучшает работу органов зрения,

improves the functioning of the organs of vision,

укрепляет иммунитет,

strengthens the immune system,

является средством профилактики урологических заболеваний у мужчин (простатита, импотенции).

is a means of preventing urological diseases in men (prostatitis, impotence).

Dried apricots have many useful properties. It has long been used for the treatment of diseases and general strengthening of the body. Its benefits are especially great in cardiovascular diseases. Dried fruits normalize blood pressure, increase hemoglobin, the number of red blood cells in the blood. It is recommended to use it for anemia, anemia, prevent thrombus formation. It is not for nothing that dried apricots are popularly known as "food for hearts". The benefits of this product for the gastrointestinal tract are great. It improves intestinal motility, promotes the elimination of toxins, bad cholesterol from the body. And the pectins in the composition help to remove radionuclides and heavy metals. Dried apricots contain nine times more fiber than fresh apricots of the same weight. For normal digestion, it is enough to eat a few sweet fruits a day. They also have a laxative effect, so they are useful for constipation. The product helps to normalize the work of the insulin apparatus of the pancreas, therefore it is valuable in diabetes mellitus, but only in moderate quantities, because it contains a lot of sugar. This bright fruit helps fight vitamin deficiency. It contains many vitamins that strengthen the immune system. Dried fruits are recommended for those who take antibiotics, as it helps to neutralize their negative effects, are useful in the postoperative period or after infectious diseases, as they contribute to the restoration of the body's vitality. Dried apricots are useful for migraines, colds. Carotene with vitamin A in the composition helps to improve vision. Phosphorus enhances mental activity, strengthens the skeletal system. And the antioxidants in the composition fight hair loss, have a beneficial effect on the skin. Eating dried apricots reduces the risk of cancer.

The target product has bright consumer indicators and high taste properties and has halal properties.

Claims (3)

A method of preparing a halal dessert using figs, characterized by the fact that all products are prepared, the figs are cut, placed on the bottom of the mold with the cut side up, chopped walnuts, prunes, dried apricots are mixed in a bowl, the fig core is filled with the mixture, white chocolate is melted in a water bath, figs are strung on a skewer, dipped in melted white chocolate until completely glazed and cooled, the dessert is prepared with the following consumption of components, g: figs 17 Walnut one prunes 3.5 dried apricots 3.5 chocolate 25, finished product weight - 45 g