JP2001275587A - Method of extracting propolis and food including the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method of readily and inexpensively extracting pure propolis concentrate having uniform color and taste in a relatively short time. SOLUTION: The first vessel 2 that is made of a far-infrared radiation substance in the chamber of the refrigerating unit cooled down lower than 8 deg.C is filled with ethanol and raw lumps of propolis 4 are soaked in the ethanol and the first vessel is irradiated with far-infrared rays by converting the peripheral temperature to far-infrared rays with the walls of the first vessel. The vessel filled with ethanol and raw lumps of propolis are allowed to stand for about 2 weeks as they are irradiated with the far-infrared rays whereby the objective propolis concentrate can be obtained by extraction.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for extracting propolis at a low temperature of 8 ° C. by irradiating far-infrared rays to ethanol alcohol (hereinafter referred to as ethanol) in which a raw propolis mass is immersed. The present invention relates to a propolis extraction method for adsorbing ginseng or a vitality promoting food, and a food containing propolis.

[0002]

2. Description of the Related Art Propolis, which has various pharmacological effects, has recently been greatly highlighted in the health food and medical fields. This propolis is obtained by mixing a resin component and pollen collected by bees from buds and buds of a tree with a hormone called barotin secreted by the bee itself from the pharyngeal gland to form a gelatinous substance. This propolis is used as an adhesive by which the honeycomb fills the gap between adjacent hexagonal cells when repairing the nest, and is applied to the inner wall surface of the horn cell to remove the volatile components contained in the propolis into the nest. By mixing with the air and having a bactericidal action in the nest, bacteria or viruses can be prevented from entering the nest, and furthermore, the water repellency by the components (fats) and waxes contained in the nest can be prevented. It is presumed that they are used to prevent leakage of raindrops into the nest.

[0003] The components contained in propolis are described in "Hiroshi Hoshizaki" and "Kenji Fukushima", published by Health Research Institute Co., Ltd., and published on pages 11 to 12 of "Medicinal properties of propolis", pages 11 to 12 of Herb Sten of Kiel University in Germany. According to his findings on the components of propolis, he published: (1). Resins, resins ... about 50% to 55%
%, (2). Waxes ……………………… 30% (3). Essential oil (ether): about 8 to 10% (4). Esters such as pollen ………… 5-18%, and other fine components are well-balanced with dozens of active ingredients such as proteins, carbohydrates, minerals, vitamins, and flavonoids. Is described in the above section "Medicinal effects of propolis". Experts speculate that this flavonoid is the source of the medical effects described below.

Among the trace components contained in propolis, flavonoids have attracted particular pharmacological attention, and about 2,000 of flavonols, flavanones, anthocyanins, chalcones and the like collectively referred to as flavonoids.
There are also types. An overview of the effects of flavonoids on the human body is given in "Shinyaku Propolis", published by Hyundai Shobayashi Co., Ltd., edited by Motohei Ogino, supervised by Takuya Saito. By reprinting the content of "" Super Drug "Propolis", it can be summarized in the following five items listed in (A) to (E). (A). Strengthens cell membranes and activates cell functions. (B). Creates strong connective tissue that is difficult to be placed on cancer and various viruses. (C). It suppresses the synthesis and action of active oxygen and suppresses the production of carcinogens. (D). It has antiallergic, analgesic, hemostatic and anti-inflammatory effects. (E). Activates the immune function of ecology and increases resistance to bacteria.

[0005] Regarding the above-mentioned item (A), regarding the strengthening of cell membranes and the activation of cells, it is said that when flavonoids enter the body, they exert the action of vitamin P. It becomes fragile and prevents proteins and vitamins in the blood from leaking out of the blood vessels and entering the urine, while also improving blood circulation.

[0006] With regard to the anti-cancer and anti-virus of section (B), and the anti-cancer and anti-allergy of section (C), vitamin C is activated by flavonoids, and vitamin C is activated by its activating action. It suppresses the synthesis of carcinogenic substances and strengthens collagen that has a cell membrane junction function, thereby suppressing the occurrence and growth of cancer.

[0007] The anti-allergic, analgesic, hemostatic and anti-inflammatory effects of the above item (D) are controlled by the synergistic effect of the aforementioned carcinogenic synthesis by vitamin C and the strengthening effect of collagen. It is thought to be effective for hemostasis and anti-inflammatory.

Further, regarding the activation of immune function and the antibacterial activity in the above item (E), the physical characteristics of flavonoids in propolis are that bees simply take in flavonoids collected from trees as they are to produce propolis. Rather, it mixes the honeybee's own saliva with flavonoids collected from trees to break down polysaccharides and create a unique substance that activates immune function and increases antibacterial activity. It has been highly evaluated by the medical and pharmacy associations.

[0009] As described above, propolis contains a wide variety of components, and the components are greatly affected by the beekeeping area of bees and the environment, and as a result, the effect of propolis is also different. It is known that eucalyptus sap is the source of the highest quality propolis among the trees that make bee propolis.

[0010] On the other hand, in today's social life, many people live and work in various fields, and complicated elements are involved in various workplaces.
At present, high levels of mechanical knowledge and specialized knowledge are required, and stress is accumulated in working adults from various angles. The adverse effects of stress on human health are immense, and in some people the circulatory system,
It affects all parts of the body, including the nervous system, digestive system, and respiratory system. People who complain of subjective symptoms do not stop, and stress causes adult illness.

[0011] In addition, as the age increases, although there are individual differences, the decline in physical strength, energy and energy is inevitable.
With age, many people have reported complaints of physical problems such as back pain, migraine, joint pain, stiff shoulders, eye strain, and sexual upset. In particular, during menopause of women, so-called menopause of men, various kinds and various symptoms appear, and it may be extremely troublesome to overcome them. Furthermore, in the eating habits, the maintenance of a healthy eating habit cannot be maintained due to busyness, unbalanced eating and the like.

[0012]

As described above, propolis has a wide variety of components and a wide variety of medicinal effects, and is a very useful substance. However, the components of propolis collected from different localities are different. Because of the differences in the physical condition and constitution of the person who quotes, there are times when the medicinal effect does not appear for some people. Currently, there are three types of propolis products commercially available in Japan: liquid, granular, and granular.To promote absorption into the body and enhance the medicinal effect, obtain a propolis stock solution as a raw material. The extract is extracted directly from the original propolis mass using alcohol or water as a solvent and directly used for citation, or a sugar is mixed with this extract and processed into a colloidal form for citation. .

[0013] However, in spite of the necessity of mixing the extract obtained by extracting the original propolis mass with alcohol with a saccharide to form a colloid, not only the variation in the medicinal effect among drinkers is not improved, In addition to the intractable aspect of reducing the medicinal effect for some people, there is a problem that the useful medicinal effect is not sufficiently obtained.

In addition, in order to appropriately cope with the various symptoms caused by the stress, it is of course possible to obtain treatment by visiting a specialized hospital or a clinic. At present, it is not possible to solve the problems such as time constraints, financial problems, and difficulty in healing even when going to hospital. It is also unavoidable that adverse effects such as the harmful side effects of the input drug due to outpatient visits are unavoidable. In particular, for menopause in women, hormone replacement therapy that supplements both estrogen and progestin may be employed, but there is a problem that the incidence of uterine cancer caused by progestin is high.

The present invention has been made in order to solve the above-mentioned conventional problems, and it is possible to easily and inexpensively extract a pure propolis stock solution having a uniform color and taste in a relatively short period of time, and to provide an optional method. An object of the present invention is to provide a propolis extraction method capable of extracting a propolis undiluted solution having a concentration of:

[0016] The present invention also provides a safe and efficient ingestion of propolis and rice ginseng with each other, as well as processing into various forms such as liquid, granular, granular, capsule, etc., to produce propolis in the body. An object of the present invention is to provide a ginseng ginseng containing propolis, which can arbitrarily vary the duration of the pharmacological effect of ginseng.

Furthermore, the present invention can be manufactured relatively inexpensively, recovering physical strength regardless of the age and sex of adults,
An object of the present invention is to provide a method for producing a vitality-promoting food containing propolis, which can produce a vitality-promoting food that is extremely effective in increasing physical strength and that does not require any harmful side effects.

In addition, the present invention is extremely effective in recovering and improving physical strength regardless of the age and sex of the adult, and by eating it, the physical strength is naturally recovered and the physical strength can be increased. An object of the present invention is to provide a vitality-promoting food containing propolis, which can overcome various physical disorders, can molt from a constitution dependent on various pharmaceuticals, and does not need to worry about harmful side effects at all.

[0019]

In order to achieve the above-mentioned object, a method for extracting propolis according to the present invention comprises immersing a raw propolis mass in ethanol and subjecting the far-infrared radiator to the above ethanol and ethanol at a low temperature of 8 ° C. or lower. A propolis stock solution is extracted by irradiating the propolis stock and the ethanol with far-infrared rays emitted from the far-infrared radiator in contact with the propolis stock.

According to the method for extracting propolis of the present invention, the original propolis mass is immersed in ethanol and the far-infrared radiator is brought into contact with the ethanol and the propolis original mass at a low temperature of 8 ° C. or less, whereby the temperature is reduced to 8 ° C. or less. In the low temperature state, the far-infrared radiator changes the surrounding temperature to far-infrared light, emits linear infrared light, and irradiates the emitted far-infrared light to the raw ethanol and propolis mass to extract propolis, It is possible to easily and inexpensively extract a pure propolis stock solution having a uniform color and taste in a relatively short period of time.

Further, the method for extracting propolis of the present invention comprises:
A first amount of propolis mass is immersed in a predetermined amount of ethanol, and the first far-infrared radiator is brought into contact with the above-mentioned ethanol and the above-mentioned propolis mass at a low temperature of 8 ° C. or less, so that A first step of extracting a high-concentration propolis stock solution by irradiating far-infrared rays emitted from a far-infrared radiator, and immersing a relatively small volume of propolis stock in a predetermined amount of ethanol to lower the temperature to 8 ° C. or lower. The low-concentration propolis stock solution is extracted by bringing the second far-infrared radiator into contact with the above-mentioned ethanol and the above-mentioned propolis raw mass in a temperature state and irradiating the above-mentioned propolis raw mass and the above-mentioned ethanol with far-infrared rays emitted from the above-mentioned far-infrared radiator. Mixing the high concentration propolis stock solution and the low concentration propolis stock solution at a predetermined ratio. Characterized in that it comprises a third step of generating a propolis stock solution constant concentration.

According to the propolis extraction method of the present invention,
By immersing a predetermined amount of propolis mass in a predetermined amount of ethanol and bringing the first far-infrared radiator into contact with the ethanol and propolis mass in a low temperature state of 8 ° C. or less,
Under low temperature conditions below ℃, the far-infrared radiator changes the ambient temperature to far-infrared rays, emits far-infrared rays, and irradiates the emitted far-infrared rays to the raw ethanol and propolis mass to extract a high-concentration propolis stock solution At the same time, a relatively small volume of propolis mass is
By contacting the far-infrared radiator, the second far-infrared radiator changes the ambient temperature to far-infrared light at a low temperature of 8 ° C. or less, radiates far-infrared light, and radiates the radiated far-infrared light to ethanol and propolis. By irradiating the mass, a low concentration propolis stock solution is extracted. Next, a high-concentration propolis stock solution and a low-concentration propolis stock solution were mixed at a predetermined ratio to produce a propolis stock solution of a predetermined concentration, so that it was easy and inexpensive in a relatively short time, and furthermore, the color,
A propolis stock solution having a uniform and pure taste and a predetermined concentration can be produced, and the propolis stock solution can be used for adding various foods.

Further, the ginseng radish containing the propolis of the present invention is prepared by immersing a raw propolis mass in ethanol, contacting the ethanol and the raw propolis mass with a far-infrared ray radiator at a low temperature of 8 ° C. or less. The method is characterized in that the propolis stock solution extracted by irradiating far-infrared rays emitted from a far-infrared radiator to the above-mentioned ethanol and the above-mentioned propolis raw mass is adsorbed to the seven ginseng fields.

According to the ginseng containing the propolis of the present invention, the far-infrared radiator is brought into contact with the ethanol immersed in the original propolis mass and the original propolis mass at a low temperature of 8 ° C. or less. Changes the ambient temperature to far-infrared rays and irradiates ethanol and propolis with far-infrared rays to extract a pure propolis stock solution with uniform color and taste. By adsorbing the extracted propolis undiluted solution on the ginseng, the propolis and ginseng can be ingested safely and efficiently with each other,
By processing into various forms such as liquid, granular, granular, and capsule forms, the duration of the medicinal effect of propolis in the body can be arbitrarily varied.

Further, in the method for producing a vitality-promoting food containing propolis according to the present invention, the propolis raw mass is immersed in ethanol and a far infrared radiator is brought into contact with the ethanol and the propolis raw mass at a low temperature of 8 ° C. or less. By irradiating far-infrared rays radiated from this far-infrared radiator to the above-mentioned ethanol and the above-mentioned propolis mass, powdery rice ginseng is adsorbed to the propolis undiluted solution and the propolis is adsorbed by the rice ginseng First step of preparing a granular raw material, and immersing guarana powder in the ethanol, and mixing the granular raw material of Tanzan ginseng and the powder of caterba adsorbing the propolis to produce granules And a third step of mixing maca powder into the granules generated in the second step.

According to the method of the present invention for producing a vitality-promoting food containing propolis, the raw propolis mass is immersed in ethanol and the far-infrared radiator is brought into contact with the raw ethanol and propolis mass at a low temperature of 8 ° C. or less. The far-infrared radiator emits far-infrared rays by changing the ambient temperature to far-infrared rays, and by irradiating the far-infrared rays to the ethanol and propolis stock, a pure propolis stock solution with uniform color and taste is extracted, A powdery rice ginseng is adsorbed on the propolis stock solution to prepare a granular raw material of the ginseng adsorbed on the propolis, and then the guarana powder is immersed in ethanol to adsorb the propolis. Since the granulated raw material of the ginseng and the powder of caterba were mixed to generate granules, and the maca powder was mixed into the granules,
Regardless of gender and age of adults, it is possible to produce vitality-promoting foods that are extremely effective in restoring and enhancing physical strength and that do not require any harmful side effects at relatively low cost.

In addition, the vitality-promoting food containing the propolis of the present invention is obtained by immersing a raw propolis mass in ethanol in a guarana powder immersed in ethanol and lowering the ethanol and the raw propolis mass in a low temperature state of 8 ° C. or less. The far infrared rays emitted from this far infrared radiator were brought into contact with the above-mentioned ethanol and the above-mentioned propolis raw mass by mixing with the far-infrared radiator and mixed with the granular rice ginseng which absorbed the propolis stock solution. It is characterized in that it comprises granulated caterba, the above-mentioned guarana powder, the above-mentioned caterba, and maca mixed with the above-mentioned granular rice ginseng, each of which is mixed separately.

According to the vitality-promoting food containing propolis of the present invention, the far-infrared radiator is brought into contact with the ethanol immersed in the original propolis mass and the original propolis mass at a low temperature of 8 ° C. or less, and The propolis stock solution is extracted by irradiating the emitted far infrared rays to the above-mentioned ethanol and the above-mentioned propolis stock. The propolis undiluted solution was adsorbed with the granular rice ginseng and the granulated caterba mixed with guarana powder immersed in ethanol, and mixed with guarana powder, caterba and granulated ginseng with maca, Because they are purchased separately, they are extremely effective in restoring and increasing physical strength regardless of age and gender of adults.Furthermore, by eating food, physical strength can be naturally restored and physical strength can be increased. By doing so, it is possible to overcome various physical disorders, to escape from the constitution that depends on various pharmaceuticals, and to eliminate the need for worrying about toxic side effects.

[0029]

Next, an embodiment of a method for extracting propolis and a food containing propolis according to the present invention will be described. First, an embodiment of a propolis extraction method according to the present invention will be described. FIG. 1 is a configuration explanatory diagram showing a principle configuration of a propolis extraction device for describing a first embodiment of a propolis extraction method according to the present invention.

In FIG. 1, the interior of the large refrigeration apparatus 1 is always kept at a low temperature of, for example, 8 ° C. or lower, and the refrigeration apparatus 1 has a first high-concentration propolis undiluted solution for extraction. Container 2 and a second low-concentration propolis stock extract
A container 3 is provided. Both the first container 2 and the second container 3 are formed of a far-infrared radiator, for example, in a substantially conical shape. As this far infrared radiator,
Various far-infrared radiation materials such as iron, nickel, stainless steel, and ceramics can be applied, but as a result of the inventors' experiments, an iron container having a thickness of 4.5 millimeters or more has a propolis extraction speed, and the extracted propolis It has been confirmed that it is optimal from the purity of the stock solution.

Therefore, in the first embodiment, the description will be made in the case where the first container 2 and the second container 3 are each made of a substantially conical iron container having a thickness of 4.5 mm. To In each of the first container 2 and the second container 3, ethanol is used as an extraction solvent for propolis.
For example, 40 liters are filled. Forty kilograms of the original propolis mass 4 are stored in the first container 2 and are immersed in ethanol. In the second container 3,
20 kg of the original propolis mass is stored and immersed in ethanol.

At the center of the bottom of the first container 2, a discharge hole 2a is provided.
Are formed. In the upper part near the discharge hole 2a,
A paper filter 6 is replaceably mounted. First
A discharge pipe 3 is connected to a discharge hole 2 a of the container 2. In the vicinity of the upper end of the discharge pipe 7, that is, the discharge hole 2 of the first container 2.
A valve 8 is attached near a. A high-concentration extraction propolis is taken out by installing a receptacle for a saucer (not shown) at the lower end of the discharge pipe 7. A valve 9 is also attached to a predetermined portion of the discharge pipe 7. In the discharge pipe 7, one end of a branch pipe 10 is connected between the valves 8 and 9. A valve 11 is mounted near a portion where the branch pipe 10 is connected to the discharge pipe 7.

The other end of the branch pipe 10 penetrates the side wall of the freezer 12 and is connected to a predetermined portion of a storage 13 for storing a high-concentration propolis stock solution. The freezer 12
It is installed at the center of the refrigerator 1. Freezer 12
The temperature inside is kept at approximately -25 ° C. Therefore, the temperature in the storage 13 is also kept substantially at this temperature. In the storage 13, a replaceable filter 14 made of paper is mounted.

In the lower central part of the storage 13, a discharge hole 1 is provided.
3a are formed. The periphery of the discharge hole 13a is connected to the upper end of the discharge pipe 15. A valve 16 is attached near the upper end of the discharge pipe 15. Discharge pipe 15
The valve 17 is also attached to a predetermined portion of the device. By installing a container (not shown) for a receiving tray below the discharge pipe 15, it is possible to receive and take out the stored high concentration or predetermined concentration extraction program stock solution.

Next, the structure of the second container 3 will be described. The second container 3 is configured similarly to the first container 2. A discharge hole 3 a is formed in the center of the bottom of the second container 3. Above the discharge hole 3a, a paper filter 18 is detachably mounted. The upper end of the discharge pipe 19 is connected to the periphery of the discharge hole 3a.
Valves 20 and 21 are attached near the upper end of the discharge pipe 19 and at a predetermined position, respectively.

One end (right end) of a branch pipe 22 is connected between the valves 20 and 21 of the discharge pipe 19. A valve 23 is attached near one end of the branch pipe 22. The other end of the branch pipe 22 penetrates through the side wall of the freezer 12, and a storage 24 installed in the freezer 12.
Is connected to a predetermined site. The storage 24 is for storing an undiluted propolis undiluted solution, and a paper filter 25 is removably mounted in the storage 24.

The storage 24 is connected to or integrally formed with the storage 13. When connected, the storage 24 is partitioned by the partition 26 as shown in FIG. ing. A discharge hole 24 a is formed in the center of the bottom of the storage 24. The upper end of the discharge pipe 27 is connected near the discharge hole 24a. A valve 28 is attached near the upper end of the discharge pipe 27,
A valve 29 is also attached to a predetermined position. By installing a receptacle (not shown) for a receiving tray below the discharge pipe 27, a high-concentration, low-concentration, or predetermined-concentration extracted propolis stock solution can be received and taken out.

A connecting pipe 30 is provided between the valves 28 and 29 of the discharge pipe 17 and the valves 16 and 17 of the discharge pipe 15.
Are connected. Valves 31 and 32 are attached near both ends of the connection pipe 30, respectively. A discharge pipe 33 is connected to a substantially central portion of the connection pipe 30. Although not shown, a container for a receiving pan is provided below the discharge pipe 33 so that the propolis of the predetermined concentration extracted from the storage 13 or the storage 24 can be received and taken out.

Next, using the propolis extraction apparatus shown in FIG. 1, the first propolis extraction method according to the present invention will be described.
An embodiment will be described. First, the first container 2 is filled with, for example, 40 liters of ethanol and 40 kg of the original propolis mass 4 is stored, and the original propolis mass 4 is immersed in ethanol in the first container 2. Similarly, the second container 3 is filled with 40 liters of ethanol and the original propolis mass 5 of 20 kg is stored, and the propolis original mass 5 is immersed in ethanol in the second container 3.

The reason that the amount of ethanol filled in the first container 2 and the second container 3 was 40 liters, respectively, and the amount of the raw propolis mass 5 stored in the second container 3 was 20 kilograms, This is because the concentration of the propolis stock solution extracted in the container 3 is to extract a low-concentration propolis stock solution that is half the concentration of the propolis stock solution extracted in the first container 2. Thus, the first container 2, the second container
In the container 3, the original propolis mass with ethanol
, And the temperature in the refrigerator 1 is
Keep at low temperature below 8 ° C. Furthermore, the temperature in the freezer 12 installed in the refrigerator 1
, For example, to -25 ° C.

The first container 2 and the second container 3 installed in the refrigerator 1 are simultaneously exposed to the ambient temperature and the low temperature of 8 ° C. or less cooled by the refrigerator 1, respectively. Each of the first container 2 and the second container 3 is an iron container having a thickness of 4.5 mm or more, which is a far-infrared radiator.
Receives ambient temperature below ℃ and converts it to far infrared rays, and emits far infrared rays. In this case, the irradiation time and, consequently, the extraction time are about two weeks. Far infrared rays irradiated to the ethanol and the propolis mass 4 do not artificially generate far infrared rays such as heating using a heater or the like.
The ambient temperature (8 ° C. or less) outside the first container 2 is changed to far-infrared rays so as to radiate naturally.

In this way, the far infrared rays emitted from the first container 2 are evenly irradiated on the ethanol and the propolis mass 4 in the first container 2 to extract ethanol as an extraction solvent. Moreover, since extraction is performed at a low temperature of 8 ° C. or less, the extracted propolis stock solution is:
A high-quality and high-concentration propolis stock solution having a uniform taste and color and a constant quality can be obtained. At this time,
Although the mechanism of the relationship between the far-infrared radiator and the extraction of the propolis mass 4 has not been elucidated, the results of experiments by the inventor show that the ambient temperature of the first
° C or lower, and the material of the first container 2 by the far-infrared radiator is iron, the thickness is 4.5 mm or more, and the shortest extraction time of about 2 weeks,
The taste and color of the extracted propolis stock solution were constant, and the best propolis stock solution was extracted.

In order to take out the extracted high-concentration propolis stock solution from the first container 2 in this way, a container for a saucer (not shown) is installed below the discharge pipe 7,
By closing the valve 11 and opening the valves 8 and 9, the residue is removed from the discharge hole 2 a of the first container 2 with the filter 6, and the pure propolis undiluted solution passes through the valves 8 and 9 to the container for the receiving pan. Drops can be taken out. In this way, the high-concentration propolis stock solution that has been taken out can be used for the production of propolis-containing ginseng, as will be described later.

When the undiluted propolis solution in the first container 2 is stored, the valve 9 is closed and the valves 8 and 11 are opened, so that the extracted high-concentration solution in the first container 2 can be stored. The propolis undiluted solution is filtered with a filter 6 to remove the residue, and is discharged from the discharge port 2 a through the valves 8 and 11 to the freezer 1.
2 is stored in a storage container 13 for a high-concentration propolis undiluted solution, further filtered by a filter 14, and stored at a low temperature of −25 ° C. or less with impurities removed. In this case, since the storages 13 and 24 are cooled by the freezer 12, even if the high-concentration propolis stock solution in the storage 13 has been stored for a long period of time, it is possible to maintain a constant quality without deterioration.

Next, the extraction of the original propolis block 5 by the second container 3 will be described. The extraction of the original propolis block 5 by the second container 3 is performed in exactly the same manner as in the case of the extraction of the first container 2. In this case, 8 around the second container 3
The second container 3 emits far-infrared rays in a low temperature state of not more than 0 ° C., and the far-infrared rays irradiate the ethanol and the propolis raw mass 5 in the second container 3 without bias, and the propolis undiluted solution by the first container 2 At the same time as the extraction, the propolis stock solution is also extracted in the second container 3.

The raw propolis block 4 in the first container 2
The difference between the extraction of the propolis stock solution 5 in the second container 3 and the extraction of the propolis stock solution 5 is only the difference in the concentration of the extracted propolis stock solution. That is, the mass of propolis mass 5 stored in the second container 3 is 20 kg,
And the amount of ethanol in the first container 2 and the second container 3 is 40 liters in both cases with respect to the mass of 40 kg of the propolis mass 4 stored in the second container. The propolis stock solution extracted in 3 is a low-concentration propolis stock solution that is half the concentration of the propolis stock solution extracted in the first container 2.

In order to take out the propolis undiluted solution extracted to a low concentration, a container for a saucer (not shown) is installed below the discharge pipe 19, the valve part 23 is closed, and the valve 2 is closed.
By opening 0 and 21, the low-concentration propolis undiluted solution extracted in the second container 3 passes through the valves 20 and 21 from the discharge hole 3 a after removing the residue with the filter 18,
It can be dropped and taken out of the container below the discharge pipe 19. When providing the undiluted propolis undiluted solution as a health food, the propolis undiluted solution is made into a colloid using sugars or the like, or is mixed with water and diluted, and then used for drinking.

Further, when storing the low-concentration propolis stock solution, the valve 21 is closed and the valves 20 and 23 are opened with the same volume as that for storing the high-concentration propolis stock solution. As a result, the low-concentration propolis solution in the second container 3 is filtered through the filter 18 to remove the residue, and then passes through the discharge holes 3 a through the valves 20 and 23, the discharge pipe 19, the branch pipe 22, and the freezer 12. Flows into the storage 24 installed therein. The low-concentration propolis stock solution that has flowed into the storage 24 is stored in the storage 24 in a state where impurities have been removed by filtering through a filter 25 mounted in the storage 24. Since the storage 24 is also cooled at a low temperature of −25 ° C. or lower in the freezer 12 similarly to the storage 13, the low-concentration propolis stock solution stored in the storage 24 does not deteriorate even after long-term storage. .

Next, the use of the high-concentration propolis stock solution stored in the storage 13 and the low-concentration propolis stock solution stored in the storage 24 will be described. First, in the case where the high-concentration propolis stock solution stored in the storage 13 is used alone, a container for a saucer is installed below the discharge pipe 15, the valve 32 is closed, and the valves 16 and 17 are opened. The high-concentration propolis stock solution stored in the storage 13 is taken out from the discharge pipe 15 through the discharge holes 13a via the valves 16 and 17, and is the same propolis stock solution as the high-concentration propolis stock solution extracted in the first container 2. The undiluted solution can be taken out and provided for production of rice ginseng containing propolis and the like.

When using the low-concentration propolis stock solution stored in the storage 24, a container for a saucer is installed below the discharge pipe 27, and the valve 31 is closed and the valves 28 and 29 are opened. . Thereby, the storage 2
The low-concentration propolis stock solution stored in
4a is taken out of the discharge pipe 27 through the valves 28 and 29 and extracted from the second container 3 in the same manner as the low-concentration propolis stock solution described above. Used in form.

Next, a case where a propolis stock solution having a predetermined concentration is obtained will be described. In order to obtain a propolis stock solution having a predetermined concentration, a high-concentration propolis stock solution stored in the storage 13 and a low-concentration propolis stock solution stored in the storage 24 are appropriately mixed. In this case,
In a state where a container as a receiving tray is installed below the discharge pipe 33, the valve 17 of the discharge pipe 15 and the valve 29 of the discharge pipe 27 are disposed.
And the other valves 16, 32, 28, 31 are opened. Thereby, the valves 16 and 32 and the valves 28 and 31
By appropriately adjusting the opening of the valves 16 and 32,
And the storage solution 24 having passed through the valves 28 and 31
Of the low concentration propolis stock solution stored in the pipe 3
The mixture is mixed at the time of flowing out to the discharge pipe 33 through 0, and a propolis stock solution having a predetermined concentration can be taken out.

As the far-infrared radiator, the raw propolis blocks 4, 5 are immersed in ethanol in which the first container 2 and the second container 3 each having a thickness of 4, 5 mm or more made of iron are filled. This is an explanation of a case in which far infrared rays are emitted by contacting with ethanol, but the present invention is not limited to such an embodiment. That is, instead of using the first container 2 and the second container 3 using the far-infrared radiator, the first container 2 and the second container 3 are each used as a normal container, for example, a glass container. The container is filled with ethanol and the original propolis lump is immersed, and a cubic or plate-shaped far-infrared radiator of any shape is stored in these containers, and the far-infrared radiator is mixed with ethanol in the container. The propolis stock solution may be extracted by irradiating the ethanol and the propolis stock with far infrared rays radiated from the far infrared radiator in contact with the propolis stock.

Next, as described above, the first concentrated propolis undiluted solution extracted in the first container 2 or the first concentrated ginseng containing the propolis using the concentrated propolis undiluted solution stored in the storage 13 was prepared. An embodiment will be described. The ginseng field containing this propolis was extracted by irradiating far-infrared rays emitted from the far-infrared radiator at a low temperature of 8 ° C. or less to the original propolis mass immersed in ethanol as described above. As a propolis undiluted solution, for example, 30 ml of a propolis extract having a concentration of 16 W (weight) / V (volume)% was added to 2 parts.
By adsorbing on 7 grams of ginseng powder, 30
Grams of powder or granules are prepared.

By doing so, the medicinal effect of the pure propolis stock solution extracted by irradiating the propolis stock immersed in ethanol with far infrared rays used here is determined by the active ingredient of the propolis stock solution. The flavonoids described in the above (A)-
While keeping the medicinal effects listed in (E),
In addition to the medicinal effect of rice ginseng, the medicinal effects of both are synergized, and not only the medicinal effect of undiluted propolis and the medicinal effect of ginseng, but also the sum + alpha (α) Is obtained.

Regarding the specific medicinal effects of rice ginseng, rice ginseng has been used as a base for many Chinese herbal medicines since ancient times. However, it has already been described that "seven ginseng" (also known as "seven ginseng") has "haemostatic and analgesic effects and an effect of improving blood circulation disorders". The ingredients contained in this ginseng include 12 kinds of saponins and a large amount of germanium in addition to iron, vitamin a, calcium, protein, fat, sugar and the like.

Among these components, there is a value that pays particular attention to saponin and germanium. Among them, saponin is considered to have the effect of giving vitality at the cellular level, such as DNA (deoxyliponucleic acid) and protein metabolism, which are genetic materials, and has anti-stress, work ability, promotion of gonad development, lowering of blood sugar level, enhancement of protein matching ability. It is known to be effective for promoting secretion of corticosteroids, treating anemia, and having an anticancer effect. In other words, these effects increase the resistance of the living body and can be translated into the ability to promote the normal state of the living body.

Further, germanium has a function of supplying oxygen to the body as an organic compound, and also has a function of oxidizing cancer cells and stopping the activity of cancer cells by its strong dehydrogenating ability. Furthermore, organogermanium has a function of inducing interferon, and this interferon has been confirmed to have a considerable therapeutic effect on specific cancers such as brain tumors, myeloma, adult T-cell leukemia, and metastatic melanoma.

The overall medicinal effect of the ginseng sap having these saponins, germanium and the above-mentioned various components is as follows:
Because ginseng is a plant of the aralia family like ginseng, in addition to ginseng's immunity and nutritional effects, it has a number of other effects that are unique to ginseng. Divided into two parts, magazine "Wakasaga Genki", Special feature of Tan Carrots 1 46
According to "Kiseido Gazette Study Group / Pharmacist Michihiro Kato" on page 48, according to the following (a)
To (d).

(A). "Kao", "blood" action Improves blood retention, reduces LDL cholesterol and triglyceride, and is effective in preventing and treating angina pectoris, myocardial infarction, hypertension, and cyclic artery disease.

(B). "Hemostasis" effect Spraying or taking oral ginseng powder directly on injuries, especially broken gold (cuts made of metal such as blades) is also effective, as well as nosebleed, melena, and bleeding of internal organs. It is known to be effective.

(C). "Disintegration" effect It is a function that calms inflammation and suppresses swelling and swelling of the body.In particular, Tanjin ginseng has recently been noted for its specific anti-inflammatory effect on the liver, and it has been shown to be effective against acute hepatitis and chronic hepatitis. It is known that it has a function to calm down and reduce the values of GOT (glutamate oxaloacetate transaminase) and GPT (glutamate pyroglucose transaminase) in blood.

(D). "Pain-killing" action It is known to have pain relief from trauma such as cuts, analgesic action such as red and swollen "burn", tumor formed in internal organs such as cancer, rheumatism and arthritis. I have.

In this way, a plus alpha medicinal effect of the sum of the medicinal effect of propolis and the medicinal effect of rice ginseng is obtained. Specifically, heart diseases such as angina, cardiovascular diseases such as hypertension and hyperlipidemia, tumors in areas that are difficult to treat such as brain tumors, liver diseases, and symptoms such as skin dullness As a result, it is possible to obtain a result that exhibits an effect more speedily than a product of 100% propolis. For example, if you have a vascular attack such as subarachnoid hemorrhage or cerebral infarction and the sequelae remain, taking the ginseng containing this propolis will make the language clearer earlier. There is a case that shows a remarkable effect that the numbness of the limbs is obtained.

It is presumed that such an effect is obtained by adding a function of promoting cell regeneration and promptly increasing the effect by mixing the ginseng with the propolis. Thus, by mixing and preparing propolis, which has a medicinal effect such as a bactericidal action, with a field of ginseng, which can be expected to harden medicinally, the value of propolis as a health supplement is higher than ever with a highly effective medicinal effect. Can be further increased.

In the first embodiment of the Chinese ginseng containing propolis, which is prepared in the form of granules, the granules, capsules, and tablets are solidified as powder. In addition, oil can be added to give fluidity and used in the form of a so-called soft capsule or the like, so that it can be treated so as to be suitable for carrying, drinking, and the like.
In addition, depending on the user's preference, the strong aroma peculiar to propolis, the tingling flavor and the strong bitterness of the ginseng can be freely processed by appropriately selecting the ratio of adsorbing propolis to the ginseng. .

In a second embodiment of the ginseng ginseng containing propolis, the ginseng ginseng can be added to the undiluted propolis solution extracted by the irradiation of the far-infrared rays to make the ginseng ginseng liquid. It is needless to say that the concentration of the undiluted solution of proporol used can be used as the undiluted solution of propoly taken out from the discharge pipe 33 in FIG.

Further, the turf ginseng itself is also directly extracted from the turf ginseng root or the turf ginseng extract from the turf ginseng powder with the propolis extract of the propolis undiluted solution extracted by the above-mentioned irradiation with far infrared rays, and the propolis extract and the The carrot extract may be prepared at a predetermined ratio. As described above, by extracting the ginseng extract with the propolis extract, the step of freezing and drying the ginseng can be omitted, and it is not necessary to process the ginseng as a colloid using saccharides or the like, The cost can be reduced due to simplification of the manufacturing process.

Next, an embodiment of the vitality promoting food according to the present invention and a method for producing the same will be described. Prior to the description of specific embodiments, first, materials used in the present invention will be described to facilitate understanding of the present invention. The substances used in the present invention consist of the materials listed below. (A). Propolis (b). Field ginseng (c). Guarana (d). Maca (e). Catourba (f). Capsaicin

Next, the features of these materials will be described sequentially (a). Propolis As described above, this propolis is obtained by immersing the original propolis mass in ethanol, bringing the far-infrared radiator into contact with the ethanol and the propolis original mass at a low temperature of 8 ° C. or less, and irradiating the propolis original mass and the ethanol with the far-infrared radiation. Propolis stock solution extracted by irradiating far infrared rays emitted from the body is used. The medicinal effects of the propolis thus extracted on the human body are as described above.

(B). Field ginseng The characteristics of the field ginseng and its medicinal effects on the human body have already been described, and will not be described again here.

(C). Guarana Guarana is a climbing plant of Mukuroshi family guarana genus of the Amazon river, vine growth near 20m, bloom white flowers to July and August, fruit ripe to December from October, picked up a fruit fermentation The seeds are taken out and the seeds are used for medicinal purposes. In Brazil, it is used for stimulating beverages, and in Japan it is imported in the Taisho era and is often used in juices and gums.

Thus, guarana has an excitatory effect,
It is said that guarana is the source of power to be able to dance three days and three nights at the Brazilian carnival, and has been established as a vital source in Europe and the United States. This guarana contains kafenya protein and 16 amino acids. Since more than half of these components are not produced by the human body, they are valuable nutrients that need to be taken from outside.

Guarana is a plant that can be collected only in the Amazon basin of Brazil, and has been a favorite natural food for Indians living in the Amazon for a long time. In recent years, it has been widely used by many people as a raw material for energy drinks, as a source of nutrition for sports people, or as a source of nutrition for busy business people.

In the last two to three years, guarana has been completely established in the health food market in the United States, and is a health product that is predominant in Europe and the United States. In Japan, research reports that a substance called "catechin" extracted from guarana fruit suppresses the toxicity of beta-amyloid, which is considered to be an inducer of Alzheimer's disease, has been reported in the limelight. Since the chemical structures of guarana and coffee are almost the same, it is considered that the active ingredients of guarana, galanin and caffeine contained in the coffee, are the same, but they are actually different.

Caffeine is chemically one of the substances belonging to purine derivatives, and galanin is deopromine, deophylline, xanthine, tannin (including d-catechin) saponin, starch, fat, It is a substance in which choline, pigment, and the like are complexed. Due to the chemical difference between galanin and caffeine, the way they act differs,
Coffee's caffeine is absorbed immediately and has the effect of making your mind feel clearer and less tired within 5 minutes. At the same time, the body responds to excessive caffeine, and if you continue to drink coffee, you develop the withdrawal symptoms typical of drug addiction.

On the other hand, galanin is slowly absorbed through the digestive system over 2 hours.
It can be used safely without causing excessive irritation to the body and without withdrawal symptoms. The traditional processing method for such guarana is to collect, pile, and ferment the fruits, then take out the seeds, burn them with fire, grind them, add cacao, etc., knead them with water, and add 15 c
m and a column (guarana rod) with a diameter of about 2.5 cm and dried.

The dried guarana bar becomes hard and can be preserved even in a hot and humid climate, and indio has been used as a preserved food. In the old days, Indians grated this guarana stick with the bone of the upper chin of a fish called "Piracle," and dissolved the powder in water or juice for drinking. In drinking this guarana, it has been used by many people, not only in Brazil, but also around the world, but there is no report that a bad reaction has yet been reported. In the United States, G. R. A. S (genera
It is generally rated as "ly related as safe", that is, safe.

However, it is within the common sense that guarana, like many stimulants, should be avoided from drinking for people with heart problems, children, and pregnant women. However, it is effective for athletes to drink it,
There are an increasing number of athletes and dancers who use guarana to keep their athletic performance at their best, and it is also effective to use it to quickly recover physical strength after sports.

Further, guarana is accumulated in muscle tissue,
It has the effect of removing lactic acid that causes convulsions and fatigue. Guarana also has the effect of increasing concentration, which is very useful for those who play all kinds of sports, such as golf, baseball, tennis, soccer, and so on. Regarding the prohibited substances in urinalysis, the upper limit of the allowable concentration of caffeine in urinalysis is 1
Although it is 2 UVg / mg, it is not easy to measure how quickly a substance is absorbed and excreted because the metabolic rate varies greatly among individuals, but it is generally said that This means that three or two hours before the competition
It is known that eating g does not affect the results of urinalysis.

As described above, guarana contains the most caffeine among the plants grown on the ground, and since it effectively acts as a stimulant, an inotropic and tonic agent, sexual meaning is strongly suggested. However, it is also said to be highly effective not only as a diuretic, a stomachic, and an intestinal medicine, but also as a sedative agent for migraine and neuralgia, and to prevent an arterial effect. March 1999 issue of the magazine "Nature and Health"
From page 01 to page 102, 1996 4
A research group by Haruo Seto and Kazuo Shinke of the Institute for Molecular and Cellular Biology at the University of Tokyo said that a herbal medicine with the highest effect of suppressing the toxicity of the protein called "beta-amyloid" that causes Alzheimer's disease and preventing its onset is Galana It is described that the active ingredient is catechin.

As a result of the above-mentioned studies, when beta-amyloid was added using hippocampal neurons taken out from rats, 40 to 60% of the neurons were killed. As a result of adding microbial culture solution and 200 kinds of crude drugs one after another and examining the presence or absence of survival of nerve cells, it was found that the extract of guarana had the highest active effect among them. It has been reported. Until then, the addition of vitamin E, which had a reputation for suppressing beta-amyloid toxicity, resulted in a cell viability of 80%, whereas the addition of guarana extract resulted in more than 100% It has been reported that surprising results have been found that cells survive. As is evident from the above, guarana can cause chronic fatigue, adrenal fatigue, wasting heatstroke, nervous fatigue, nervous headache, depression, constipation, diarrhea, decreased vision,
It is effective against Alzheimer's disease.

(D). Maca Maca is a cruciferous plant, there is a wealth of nutrition in straight root and hypocotyl, in the Andes, has been a favorite in energy enhancement as a nourishing tonic to date from before the Inca era more than a thousand years. This maca is a nutritious plant that can be cultivated even in the Andes over 4000 m. It belongs to the Brassicaceae family like radish, and has the shape of a rose flower. Maca has a wide range of functions, has no side effects, and is suitable for enhancing energy. Maca is used in direct roots and hypocotyls, such as ginseng, which has a storage function.

The components contained in maca are alkaloids, steroids, anthocyanins, textrins, saponins, and terpenoids. Maca's chemical components are protein, iron, essential amino acids, lipid manganese, phosphorus carbohydrates, copper minerals, fiber, zinc vitamins, sodium ash and calcium. In addition, tonic action, vitality regeneration action, physiological adjustment action, tonic action, sexual life activation action,
These include nutritional supplementation and reproductive enhancement. Benefits include stress relief, reproductive recovery, mental exhaustion,
Fertilization stimulation, infertility, normalization of irregular menstruation, etc.

The characteristics of maca include energy sources, vitality sources, renewal sources, maintaining physical and mental balance, improving concentration and memory, strengthening the immune system to reduce stress and fatigue, reducing postmenopausal symptoms, and reducing eggs. Growth, increased spermatogenesis,
These include normalization of the menstrual cycle and quality improvement of sex life.

(E). Katsuaba Katsuaba is a erythroxylaceae of the plant, Central and South America in the north, northeast, native to the wilderness of the Midwest region and a wide range, 1.5m
It is a shrub of about 2m in length, with yellow flowers, and its bark is mainly used as a medicinal part. Native people have been using it as a decoction or powder as an aphrodisiac effect. Brazilian purp therapy stimulates the central nervous system and is said to be effective against impotence caused by stress. It is used as a tonic, and is used in Europe to prevent memory impairment and blurring.

Catalba is sold in tablets as a tonic in Brazil. The ingredients of the catourba are essential oils, the medicinal properties are tough, urge, nervous impotence, stomach,
Inflammation, memory disorders, chills, blur prevention, aphrodisiac, etc.

(6). Capsaicin It is said that capsaicin acts on sensory nerves and activates metabolism, thereby enhancing the function of the whole body. This capsaicin has attracted attention as a natural active ingredient free from concern about side effects, and is also used in pharmaceuticals.

Next, specific embodiments of the vitality-promoting food and the method for producing the same according to the present invention using the materials having the above-described characteristics will be described. In the first embodiment of the method for producing vitality promoting food according to the present invention,
First, in a first step, seven ginseng fields are adsorbed to propolis.
In this case, powdered rice ginseng is used, and powdered rice ginseng is used as the propolis as described above. And contact the far-infrared radiator,
Irradiation of far infrared rays emitted from the far infrared radiator onto ethanol and the original propolis mass causes the ginseng to be absorbed in the propolis extract of the undiluted propolis solution.

When propolis extract is used, for example, it is used in an amount of 16 kg in terms of weight and 4 ginseng ginseng is used.
Use 0 kg. As a result, a granular raw material of rice ginseng with adsorbed propolis is produced.

Next, the process proceeds to the second step. In the second step, guarana is immersed in an alcohol extract. In this case, the guarana used is a powder of guarana seeds.
As described above, guarana is used as a seed for medicinal use, and this seed is used.However, as described above, the seed is obtained by fermenting guarana nuts, removing the seed, drying, and further, It is a powder of dried seeds.
Guarana uses about 4 kg. By dipping about 4 kg of this guarana powder in an alcohol extract filled in a container over a period of about 2 to 3 weeks, the guarana powder is settled at the bottom of the container.

Next, 4 kg of powder of caterba is mixed with the alcohol extract immersed in guarana powder. In this case, the catuba used is, as described above,
Since the bark of Catharba is used for medicinal purposes, powdered bark is used. In the case of a cathusba, it is difficult to absorb it into the body if it is a tree, so the bark is used. With the bark powder of the caterba mixed therein, the above-mentioned propolis-adsorbed granules of white ginseng are further mixed. Thus, in a state where the guarana powder is mixed with the alcohol extract, the granules of the field ginseng adsorbing propolis, and the powder of the catalba are mixed well, and the mixture is dried and dried to obtain the field ginseng. Guarana and
Granules mixed with caterba are produced.

Next, the process proceeds to a third step. In the third step, 30 kg of maca powder is mixed into the granules mixed with the ginseng, guarana and catourba. Maca used is obtained by drying straight roots and hypocotyls into powder. Since this maca is not compatible with alcohol, in order to avoid direct contact of the maca with the alcohol, the granules mixed with the above-mentioned ginseng, guarana, and cattleba are added to the granules. Is mixed.

Simultaneously with the mixing of the maca powder, a capsaicin powder in an amount of about 1% based on the total weight is mixed. Capsaicin is not necessary, but is used to act on sensory nerves to activate metabolism. In this manner, by mixing the maca powder and capsaicin simultaneously and thoroughly stirring the granules mixed with the field turkey, guarana, and catourba, the field turmeric, guarana, and catourba, A vitality-promoting food according to the present invention in the form of granules in which maca and capsaicin are mixed is produced.

[0094] The food for promoting vitality is processed into various forms such as tablets, granules, capsules and the like in consideration of the convenience of drinking, carrying, storing and the like when used for eating. For example, in the case of processing as tablets, the above-mentioned rice ginseng, guarana, catourba, maca, and granules containing a mixture of capsaicin are adsorbed on propolis without using a special adhesive or the like. Tablets can be made using the adsorption power of the ginseng itself. Therefore,
Since no adhesive or the like is used, it is possible to use the ginseng, guarana, catourba, maca, and capsaicin adsorbed on the propolis without deteriorating their inherent actions and characteristics. That is,
No loss of purity.

By eating the vitality-promoting food according to the present invention produced as described above, the ginseng, garana, catourba and maca are adsorbed on propolis, which is a material constituting the vitality-promoting food. And each of the capsaicins is not chemically reacted and synthesized,
Since the materials are mixed, the characteristics of each material can be used as it is. Therefore,
This will offset the incompatible materials, thereby increasing the efficacy.

First, as described in the above (A) to (E), the ginseng of rice ginseng adsorbed on the propolis strengthens the cell membrane and activates the function of cells by entering the body,
Creates a strong connective tissue that is resistant to cancer and various viruses, suppresses the synthesis and action of active oxygen, suppresses the generation of carcinogens, exerts antiallergic, analgesic, hemostatic and anti-inflammatory actions, Activates functions and increases resistance to bacteria. At the same time, the medicinal properties of rice ginseng overlap.

That is, as described above, saponin gives vitality at the cellular level, such as DNA and protein metabolism, which is the main medicinal effect of ginseng, and promotes blood flow, stress, work ability, gonad development, and the like. Reduces blood glucose, enhances protein matching ability, promotes secretion of corticosteroids, treats anemia, increases the resistance of the living body based on its effects on anticancer effects, etc. It functions to oxidize cancer cells and stop the activity of cancer cells by its strong dehydrogenation ability based on the oxygen supply function to the body by, and brain tumor, myeloma, adult T cell leukemia, Adds therapeutic effects to certain cancers, such as metastatic melanoma.

In addition, guarana exerts a suppressive effect on chronic fatigue, adrenal fatigue, debilitating heatstroke, nervous fatigue, nervous headache, depression, constipation, diarrhea, loss of visual acuity, and Alzheimer's disease. , Catourba will add tonic effects such as tonic, tonic, nervous impotence, stomachic, inflammation, memory impairment, chills, blur prevention, and aphrodisiac. In addition, maca's energy, vitality and renewal sources, maintaining physical and mental balance, improving concentration and memory, strengthening the immune system to reduce stress and fatigue, reducing postmenopausal symptoms, reducing egg growth, spermatogenesis It has the effect of increasing the number of menstrual cycles and normalizing the menstrual cycle in the body, which in turn can improve the quality of sex life.

Furthermore, since capsaicin is added, it acts on sensory nerves and activates metabolism, thereby enhancing the function of the whole body. In addition, since each material is mixed, it is incompatible. There is also an effect of offsetting each other, and further medicinal effects can be expected. Therefore, in addition to the properties and pharmacological effects of the ginseng, guarana, catsuba, maca, and capsaicin adsorbed on propolis, the pharmacological effects that overlap with the pharmacological effects, The effect will be synergistic, and as a result, the activity will be full of physical strength. Needless to say, as a constituent material, besides the materials described above, animals such as bear's stomach and plants such as ginseng can be used.

[0100]

As described above, according to the propolis extraction method of the present invention, the original propolis mass is immersed in ethanol and the far-infrared radiator is brought into contact with the ethanol and the original propolis mass at a low temperature of 8 ° C. or less. 8 ° C
Under the following low temperature conditions, the far-infrared radiator changes the ambient temperature to far-infrared, emits linear infrared, and irradiates the emitted far-infrared to the raw ethanol and propolis mass to extract propolis So it's easy in a relatively short time,
In addition, it becomes possible to extract a pure propolis stock solution having a uniform color and taste at a low cost.

Further, according to the propolis extraction method of the present invention, the first far-infrared ray radiator is immersed in a predetermined amount of ethanol at a low temperature of 8 ° C. or less, and the first far infrared radiator is immersed in the ethanol and the propolis raw material. By bringing it into contact with the mass, the far-infrared radiator changes the ambient temperature to far-infrared light at a low temperature of 8 ° C or less, radiates far-infrared light, and irradiates the emitted far-infrared light to the original ethanol and propolis mass. To extract a high-concentration propolis stock solution, and immersing a relatively small volume of the propolis stock in a predetermined amount of ethanol and contacting the second far-infrared radiator at 8 ° C.
In the following low temperature state, the second far-infrared radiator changes the ambient temperature to far-infrared rays, radiates far-infrared rays, and irradiates the radiated far-infrared rays to the raw ethanol and propolis mass to obtain a low-concentration propolis stock solution. Is extracted and a high-concentration propolis stock solution and a low-concentration propolis stock solution are mixed at a predetermined ratio to produce a predetermined-concentration propolis stock solution, so that it is easy and inexpensive in a relatively short time, and the color and taste are uniform. Thus, a pure propolis stock solution having a predetermined concentration can be produced, and the propolis stock solution can be used for adding various foods.

Furthermore, according to the ginseng radish containing the propolis of the present invention, the far-infrared radiator is brought into contact with the ethanol immersed in the original propolis mass and the original propolis mass at a low temperature of 8 ° C. or less to obtain the far-infrared radiation. The radiator changes the ambient temperature to far-infrared light and irradiates ethanol and propolis with far-infrared light to extract a pure propolis stock solution with uniform color and taste. By adding ginseng to the extracted propolis stock solution, propolis and ginseng can be ingested safely and efficiently with each other, and processed into various forms such as liquid, granular, granular, capsule, etc. Thus, the duration of the medicinal effect of propolis in the body can be arbitrarily varied.

Further, according to the method for producing a vitality-promoting food containing propolis of the present invention, the propolis raw mass is immersed in ethanol and the far infrared radiator is brought into contact with the ethanol and the propolis raw mass at a low temperature of 8 ° C. or less. The far-infrared radiator emits far-infrared rays by changing the ambient temperature to far-infrared rays, and irradiates the far-infrared rays to the ethanol and propolis mass to extract the propolis stock solution.
Powdery ginseng is adsorbed on this propolis stock solution to make a granular raw material with ginseng adsorbed on propolis, and then guarana powder is immersed in ethanol,
Granules are produced by mixing the granulated raw material of rice ginseng with the adsorbed propolis and the powder of catalba, and the granules of maca are mixed with the granules, so that regardless of the gender and age of the adult, A vitality-promoting food that is extremely effective in restoring and enhancing physical strength and that does not require any harmful side effects can be produced at relatively low cost.

In addition, according to the vitality promoting food containing propolis of the present invention, the far-infrared ray radiator is brought into contact with the ethanol immersed in the original propolis mass and the original propolis mass at a low temperature of 8 ° C. or lower to thereby produce the far-infrared radiation. The propolis stock solution is extracted by irradiating the ethanol and the propolis mass with far infrared rays radiated from a radiator, and the granulated rice ginseng and the granulated catourba adsorbing the propolis stock solution are immersed in ethanol. Mixed with guarana powder, mixed with maca with guarana powder, caterba and granular rice ginseng, and purchased separately.
It is extremely effective in recovering and improving physical strength regardless of the age and sex of adults, and it is also possible to overcome physical illness by recovering physical strength naturally by eating it and enabling physical strength increase. It is possible to molt from the constitution depending on various medicines, and there is no need to worry about toxic side effects at all.

[Brief description of the drawings]

FIG. 1 is a diagram illustrating the principle configuration of a propolis extraction device applied to a propolis extraction method according to the present invention.

[Explanation of symbols]

1. Refrigerator, 2. First container, 2a, 3a, 13
a, 24a ... discharge hole, 3 ... second container, 4, 5 ... propolis mass, 6, 14, 18, 25 ... filter,
7, 15, 19, 27, 33 ... discharge pipe, 10 ... branch pipe, 12 ... freezer, 13, 24 ... storage, 26 ...
Partition wall, 30 ... connecting pipe.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI theme coat ゛ (Reference) A61P 29/00 A61P 29/00 29/02 29/02 31/04 31/04 31/12 31/12 35 / 00 35/00 37/08 37/08 F-term (reference) 4B018 MD61 MD64 MD78 ME02 ME06 ME07 ME08 ME09 MF01 4B041 LD06 LK32 LK35 LP05 4C087 AA02 AA04 BB22 MA02 MA52 ZC80 4C088 AB12 AB40 ZA08 ZA53 ZB09 ZB11 ZB13 ZB22

Claims (12)

[Claims] 1. An original propolis mass is immersed in ethanol, and a far-infrared ray radiator is brought into contact with said ethanol and said propolis original mass at a low temperature of 8 ° C. or less to emit said far-infrared radiation into said propolis original mass and said ethanol. A propolis extraction method, comprising extracting a propolis stock solution by irradiating far infrared rays emitted from a body. 2. A propolis raw mass is immersed in a predetermined amount of ethanol and a first far-infrared radiator is brought into contact with said ethanol and said propolis raw mass at a low temperature of 8 ° C. or less. And a first step of extracting a high-concentration propolis stock solution by irradiating the ethanol with far-infrared rays radiated from the far-infrared radiator, and immersing a relatively small volume of propolis stock in a predetermined amount of ethanol. A second far-infrared radiator is brought into contact with the above-mentioned ethanol and the above-mentioned propolis mass at a low temperature of 8 ° C. or less, and the propolis original mass and the above-mentioned ethanol are irradiated with far-infrared rays radiated from the above-mentioned far-infrared radiator. A second step of extracting a concentrated propolis stock solution, and combining the high-concentration propolis stock solution and the low-concentration propolis stock solution with a predetermined concentration. Propolis extract method characterized by comprising a third step of generating a propolis stock having a predetermined concentration were mixed at a rate, a. 3. The propolis extraction method according to claim 2, wherein the low-concentration propolis stock solution is extracted simultaneously with the high-concentration propolis stock solution. 4. The propolis extraction method according to claim 2, wherein the low-concentration propolis stock solution is extracted at a timing shifted from the time of extraction of the high-concentration propolis stock solution. 5. The method for extracting propolis according to claim 1, wherein the far-infrared radiator is in the form of a container in which the ethanol and the propolis mass are filled. . 6. The propolis according to claim 1, wherein the far-infrared radiator is a cube having an arbitrary shape so that the far-infrared radiator can be brought into contact with ethanol immersed in the propolis stock solution. Extraction method. 7. An original propolis mass is immersed in ethanol, and a far-infrared radiator is brought into contact with said ethanol and said propolis original mass at a low temperature of 8 ° C. or less to emit far-infrared rays emitted from said far-infrared radiator. A ginseng ginseng containing propolis, wherein the propolis stock solution extracted by irradiating ethanol and the propolis mass is adsorbed on ginseng. 8. The radish of ginseng is immersed in the raw propolis mass in the ethanol, and a far-infrared radiator is brought into contact with the ethanol and the raw propolis mass in a low temperature state of 8 ° C. or lower to thereby produce the far-infrared radiator. Directly extract the ginseng extract with the propolis extract of the propolis undiluted solution by irradiating far ethanol radiated from the ethanol and the propolis raw mass with the above-mentioned ethanol and the propolis extract at a predetermined ratio A ginseng field containing propolis according to claim 7, which is formulated. 9. An original propolis lump is immersed in ethanol, and a far-infrared radiator is brought into contact with said ethanol and said propolis original lump at a low temperature of 8 ° C. or less to emit far-infrared rays emitted from said far-infrared radiator. A first step of adsorbing powdery ginseng to the propolis stock solution extracted by irradiating the ethanol and the propolis mass to produce a granular raw material of ginseng ginseng adsorbing propolis; A second step of immersing the guarana powder in ethanol and mixing the granular raw material of the ginseng of the ginseng with the above-mentioned propolis and the powder of caterba to produce granules, and the granules produced in the second step A third step of mixing maca powder into the granules; and a method for producing a vitality-promoting food containing propolis, the method comprising: 10. The method for producing a vitality-promoting food containing propolis according to claim 9, wherein in the third step, capsaicin is mixed in at the time of mixing the maca. 11. An original propolis mass is immersed in ethanol in guarana powder immersed in ethanol, and a far-infrared ray radiator is brought into contact with said ethanol and said original propolis mass at a low temperature of 8 ° C. or lower to obtain a far-infrared ray. The granulated caterba mixed with the granular rice ginseng adsorbing the propolis stock solution extracted by irradiating the ethanol and the propolis stock with the far infrared rays emitted from the radiator, and the guarana powder and the above A vitality-promoting food comprising propolis, characterized in that it comprises catalba and maca mixed with the granular rice ginseng, and is separately mixed. 12. The maca is mixed with the capsaicin powder together with the guarana powder immersed in the ethanol, the granules of the ginseng and the powdered catsuba adsorbing the propolis. Claim 11
A vitality promoting food comprising the propolis described.