RU2796461C1 - Food product based on natural bee honey - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: food industry, catering, in particular manufacturing of products with functional properties. Food product with functional properties based on natural bee honey is proposed, which is made from natural bee honey, flower pollen, a 50% extract of wax moth larvae obtained by mixing pre-prepared wax moth larvae with a 96% alcohol solution and exposure over 10-14 days, followed by separation of the finished extract, and crushed fresh ginger root, in the following ratio of components, g: natural bee honey - 70; flower pollen - 10; 50% extract of wax moth larvae - 10; chopped fresh ginger root - 10.

EFFECT: invention provides a food product with functional properties, based on natural bee honey, with improved organoleptic characteristics, high nutritional and biological value, which increases the body's resistance to various diseases and has a long shelf life.

1 cl, 6 tbl

Description

The invention relates to the food industry.

Known food product containing bee honey and plant additives, and as an additive using Jerusalem artichoke cryopowder, and/or lemon cryopowder, and/or hawthorn cryopowder, and/or blueberry cryopowder, and/or gooseberry cryopowder, and/or cranberry cryopowder, and /or cryopowder of carrot juice, and/or cryopowder of seaweed, and/or cryopowder of oats, and/or dry extract of dandelion roots, and/or dry extract of burdock roots, and/or dry extract of echinacea in the following ratio of ingredients, wt. %: bee honey 95.0; herbal supplement 5.0 (RF Patent No. 2555458).

Known food product "Mialon" of increased biological value, which has a balance in protein - carbohydrate ratio, containing honey, dried apricots, raisins (raisins), walnuts or hazelnuts, olive oil, cocoa powder, lemon or pomegranate juice in the following ratio, wt . %: walnut or hazelnut - 15-20; olive oil - 0.4-1.5; dried apricots - 15-18; raisins (kishmish) - 14-20; lemon or pomegranate juice - 12-15; cocoa powder - 5-7; honey - the rest (patent RU 2138181, 1999).

The disadvantages of these products are insufficiently high consumer properties, low nutritional density, as well as functional properties and low biological value.

For the prototype, a well-known food composition for the preparation of functional products was chosen, containing as biologically active and immunostimulating components an extract of Schisandra chinensis, larch extract and mildronate, natural flower honey as a stabilizer, and sodium alginate as a flavor in the following ratio of its constituents components, wt. %: Schizandra chinensis extract 10-20; larch extract (dihydroquarcetin) 3-7; mildronate 3-7; sodium alginate 1-4; natural flower honey - the rest (application RU 2010106956, 2009).

The disadvantages of the finished product include low consumer qualities associated with a sharp taste and insufficiently harmonious aroma.

The task is to create a multicomponent, natural food product with functional properties, high nutritional and biological value based on natural bee honey, which contributes to the expansion of the range of honey compositions and functional food products.

EFFECT: food product with functional properties based on natural bee honey with improved organoleptic characteristics, high nutritional and biological value, increasing the body's resistance to various diseases and having a long shelf life.

The technical result is achieved by a food product with functional properties based on natural bee honey, characterized in that it is made from natural bee honey, pollen, 50% extract of wax moth larvae, obtained by mixing pre-prepared wax moth larvae with 96% - alcohol solution and aging for 10-14 days, followed by separation of the finished extract, and crushed fresh ginger root, in the following ratio of components, g:

Natural bee honey - 70

Pollen - 10

50% Wax Moth Extract - 10

Chopped fresh ginger root - 10.

One of the natural sources of biologically active substances are bee products. These are flower pollen, propolis, honey, royal jelly, perga, etc. Beekeeping products have no equal among other natural products in terms of useful properties and application possibilities.

Natural bee honey is a valuable food, dietary product containing a significant amount of carbohydrates, minerals and biologically active substances. Its main components - fructose and glucose - enter directly into the blood, which determines its importance as a dietary product. In addition to carbohydrates, honey contains enzymes: invertase, diastase, catalase and others, which significantly speed up the metabolism in the body. Contains potassium, calcium, sodium, magnesium, iron and other elements. A number of different trace elements have been found in honey, which play an important role in the normal functioning of systems (aluminum, silicon, manganese, copper, chromium, boron, nickel, and others). Honey is rich in various vitamins: A, B, C, B2, B6, PP, K, H, pantothenic and folic acids, biotin and more. Honey is demanded by man as a food product, as it provides high calorie content and complete assimilation of the substances included in it.

The advantage of natural bee honey is the absorption from the digestive tract, without prior fermentation of fructose and glucose (the main carbohydrates of honey), directly into the blood, which is valuable for the body.

Unacceptable defects in natural honey are a bitter taste and the presence of foam.

It is important to note that artificial honey should not be used in this product. Artificial honey is a sugary product of thick, viscous consistency.

The mineral composition of honey and human blood plasma are identical.

People can really develop an allergy, but only in the following cases:

1. Low-quality honey in the diet (fake).

2. Reaction to the pollen contained in honey.

3. Individual intolerance to one of the plants in honey.

composition of honey. Honey is made up of:

1. carbohydrates 75 - 80%: glucose, fructose, maltose, sucrose, etc.;

2. water 13-22%;

3. trace elements in small amounts: potassium, calcium, sodium, phosphorus, iron, zinc;

4. and in even smaller quantities vitamins: folic acid (B-9), C, B-3, B-2, B-6, etc.;

5. Pollen from plants is present in very small quantities. American doctor-bacteriologist conducted several scientific

experiments, during which it was proved that honey creates an environment in which harmful bacteria are not able to survive and acts as an effective remedy for seasonal colds.

Honey contains a large amount of iron, which is necessary for the circulatory system. It is recommended for people who are on a diet and watch their diet. Bee honey helps break down fats, promotes weight loss. In addition, honey has a beneficial effect on the gastrointestinal tract, normalizes metabolism.

Bee honey is a natural sedative, it calms the nervous system, helps relieve stress, and is indispensable for insomnia.

In this product, natural bee honey acts as a base and a natural preservative.

Pollen - a product produced by bees, collected by them from flowering plants, mixed with nectar with the addition of enzymes - biologically active substances produced by the bee's body. Flower pollen consists of the following main components:

1. Proteins - 12 - 20%

2. Amino acids - about 13%

3. Carbohydrates - 25 - 48%

4. Vitamins (B1, B2, B3, B6, C, folic acid, etc.)

5. Water - 12-20%.

The presence of proteins puts pollen in a number of valuable nutrients, above cereal grains.

Amino acids are absolutely necessary to sustain life, but our body is unable to produce or synthesize them. These substances must be obtained with food ready, and in pollen their amount is about 13% of its weight. This is 5-7 times more than in beef, eggs or cheese. Vitamins contained in flower pollen:

B1 - regulates sugar metabolism,

B2 - used as a nutrient,

B3 - used for skin, nervous, respiratory diseases, digestive disorders,

B6 - promotes growth, is used against anemia,

C - used for scurvy, bleeding,

Folic acid - promotes hematopoietic function.

The protein composition of pollen surpasses all known food products. It contains the most valuable essential amino acids, many mineral salts, a wide range of vitamins, enzymes and hormones.

Flower pollen plays a huge role in regulating metabolic processes in the human body, its use gives a tremendous therapeutic effect. When taking flower pollen (bee pollen), any disease passes faster or disappears completely.

Flower pollen has a good therapeutic effect in anemia, increases the content of hemoglobin, erythrocytes and leukocytes in the blood, normalizes the activity of the liver and intestines.

Bee pollen contains antioxidants that can protect the body from the effects of free radicals, which can provoke the development of chronic diseases of various types.

This valuable bee product has been shown to lower cholesterol levels, strengthen arteries, improve metabolism, increase hormone levels, alleviate menopausal conditions, and even reduce the symptoms of multiple sclerosis in some cases.

It is recommended to use bee pollen to improve athletic performance, endurance, and reduce the side effects of chemotherapy. It is used as an appetite stimulant and against premature aging.

Wax moth (bee moth) is a pest of beekeeping. Its caterpillars feed on honey, perga, wax frames, damaging bee offspring and the hive. The uniqueness of these creatures is that they are the only ones capable of digesting and assimilating wax. This is possible due to the production of a unique enzyme - cerrase. It is he who determines the therapeutic effect of moth tincture in tuberculosis, cancerous neoplasms and other dangerous diseases.

Scientists have found and experimentally proven that wax moth extract significantly enhances the therapeutic effect of therapy in the treatment of such diseases:

• Bronchopulmonary diseases (asthma, pneumonia);

• Oncology;

• Plague;

• Diphtheria;

• Diseases of the cardiovascular system (anemia, myocardial infarction, ischemia, atherosclerosis, cardiosclerosis, angina pectoris, thrombophlebitis);

• Hypertension, hypotension;

• Diseases of the liver;

• Male diseases (impotence, premature ejaculation, decreased activity of spermatozoa, infertility, prostatitis);

• Haemorrhoids;

• Female infertility;

• Age-related changes in the body;

• Autonomic disorders in menopause;

• Depression and other nervous disorders.

Beneficial features

• Improves blood quality, compensates for the lack of red blood cells and hemoglobin, normalizes sugar and cholesterol levels;

• Improves blood circulation;

• Helps build muscle mass;

• Helps women to get pregnant and bear a child, helps to get rid of toxicosis in the early stages;

• Strengthens immunity;

• Increases efficiency and endurance;

• Strengthens the nervous system, normalizes sleep, improves cerebral circulation;

• Possesses antibacterial, antiparasitic, antiviral properties;

• Improves metabolism;

• Dissolves scars of cardiac muscles;

• Protects from radiation, helps to remove heavy metals, toxins;

• Accelerates tissue regeneration;

• Improves absorption of calcium;

• Promotes the excretion of sputum in bronchopulmonary diseases;

• Improves men's health;

• In women, it normalizes the state of the microflora of the vagina, improves the functioning of the ovaries;

• Saturates the female body with essential trace elements during pregnancy;

• Helps to recover after operations;

• Normalizes psycho-emotional background.

Compound

• Cerraz - an enzyme that destroys the barrier walls of Koch rods, cancer cells, viruses, etc.;

• Lipase;

• Amino acids (replaceable and irreplaceable, about 20 items, including glutamic, aspartic acids, proline, isoleucine, histidine and others);

• acidic peptides;

• nucleotides;

• nucleosides;

• mono and polysaccharides (fructose, galactose);

• fatty acids - contribute to the regeneration of liver cells.

Contains micro and macro elements

• Iron;

• Potassium;

• Cobalt;

• Magnesium;

• Manganese;

• Copper;

• Molybdenum;

• Selenium;

• Chrome;

• Zinc;

• Phosphorus.

The ginger root eaten is the raw or processed rhizomes of a perennial plant of the Zingiber officinale species, whose homeland is the countries of South Asia, although today ginger is grown in various tropical regions: in Asia, and in Australia, and even in West Africa.

Ginger root is widely used in cooking and medicine, as it has so many beneficial properties.

Nature endowed ginger with a very rich set of vitamins, micro and macro elements. The composition of ginger includes (per 100 g of raw ginger root) the following vitamins and minerals.

vitamins in ginger

• Vitamin C - 5 mg

• Vitamin E - 0.3 mg

• Vitamin K - 0.1 mg

• Vitamin B3 (niacin) - 0.7 mg

• Vitamin B6 - 0.2 mg

• Vitamin B9 (folic acid) - 11 mcg

• Vitamin B5 - 0.2 mg

acids in ginger

• Fatty acids Omega 3 - 34 mg

• Fatty acids Omega 6 - 120 mg

Minerals (micro and macro elements) in ginger

• Calcium - 16 mg

• Iron - 0.6 mg

• Magnesium - 43 mg

• Phosphorus - 34 mg

• Potassium - 415 mg

• Sodium - 13 mg

• Zinc - 0.3 mg

• Copper - 0.2 mg

• Magnesium - 0.2 mg

• Selenium - 0.7 mcg

Useful properties of ginger Ginger root has a number of very active properties that determine its effective use in folk and traditional medicine. Useful properties of ginger:

• Warming

• Anti-inflammatory

• Sweatshop

• Stimulating the digestive system

• Purifying

• Antioxidant

These beneficial properties of ginger are successfully used for:

1. The use of ginger for colds, acute respiratory infections, sore throats, flu and even coughs. Ginger warms and kills germs.

2. Normalization of the digestive tract - ginger increases appetite, promotes the formation of gastric juice.

3. Ginger helps with poisoning and gastrointestinal disorders associated with them, as it relieves intoxication well due to its cleansing properties.

4. Ginger root strengthens the immune system due to the action of antioxidants.

5. Ginger has a positive effect on vascular elasticity and memory.

6. Ginger root is even able to lower cholesterol levels.

7. Ginger thins the blood, it can replace the use of aspirin for this purpose.

8. Ginger speeds up the metabolic processes of the body, so it can be effectively used for weight loss.

9. Ginger is also great for healthy teeth and gums.

10. In cosmetology, ginger is used to improve the condition of the skin, it relieves fatigue and irritation.

The range of medicinal properties possessed by ginger root is very wide, it has: anti-inflammatory, antispasmodic, analgesic, resolving, stimulating, carminative, diaphoretic, healing and tonic effect. Ginger also has a strong antioxidant and sedative effect, improves immunity and protects the body from parasites.

Eating ginger improves the secretion of the stomach, increases appetite, relieves all the symptoms of sea sickness (not only nausea, but also weakness, dizziness), reduces the amount of cholesterol in the blood and lowers blood pressure. Ginger is also useful as a prophylactic against the development of malignant tumors (cancer).

Analyzing the component composition, it can be seen that this food product acquires functional properties.

General contraindications to the food product: individual intolerance to bee products, ginger can also cause allergic reactions. Check before use!

An example of a specific implementation.

To obtain 100 g of a food product, natural bee honey was used - 70 g, flower pollen - 10 g, 50% extract of wax moth larvae - 10 g, crushed fresh ginger root - 10 g.

A 50% wax moth larvae extract was preliminarily prepared by mixing pre-prepared wax moth larvae with a 96% alcohol solution, while shaking well every day. Kept for ten to fourteen days, then separated the finished extract from impurities.

Ginger was peeled and cut into pieces, then passed through a meat grinder. In order to make the mass more homogeneous, at this stage, you can additionally chop the twisted ginger with an immersion blender.

All pre-prepared components were added to natural bee honey. The composition was stirred until a homogeneous mass. The consistency of the finished product was characterized by density, uniformity of distribution throughout the mass of the product, had an intense light brown color (may differ depending on the plants from which natural bee honey was collected). Taste and smell - specific, honey-sweet, had a peculiar floral-spicy aroma, with a slight burning taste of ginger and a slight sourness of flower pollen (aftertaste). The finished product was placed in a refrigerator for further storage in order to preserve its biological activity and nutritional value. The shelf life of the finished product is 6 months.

A longer shelf life is achieved through the use of natural bee honey as a natural preservative.

The amino acid composition of natural bee honey is shown in Table 1.

The biological value of natural bee honey is shown in table 2.

The nutritional value of natural bee honey, in%, is shown in table 3.

The chemical composition of flower pollen is shown in Table 4.

The nutritional value and chemical composition of the wax moth larvae extract are shown in Table 5.

The nutritional value and chemical composition of fresh ginger root are shown in Table 6.

Thus, the claimed food product with functional properties characterizes it as based on natural bee honey with improved organoleptic characteristics, high nutritional and biological value, which increases the body's resistance to various diseases and has a long shelf life.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part.

The energy value of wax moth is 1.6 kcal.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part.

The energy value of fresh ginger root is 80 kcal.

Claims (2)

Food product with functional properties based on natural bee honey, characterized in that it is made from natural bee honey, pollen, 50% extract of wax moth larvae, obtained by mixing pre-prepared wax moth larvae with 96% alcohol solution and aging for 10-14 days, followed by separation of the finished extract, and crushed fresh ginger root, in the following ratio of components, g: Natural bee honey 70 pollen 10 50% Wax Moth Larvae Extract 10 Chopped fresh ginger root 10