RU2010106956A - FOOD COMPOSITION FOR PREPARING FUNCTIONAL PURPOSE PRODUCTS - Google Patents
FOOD COMPOSITION FOR PREPARING FUNCTIONAL PURPOSE PRODUCTS Download PDFInfo
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- RU2010106956A RU2010106956A RU2010106956/13A RU2010106956A RU2010106956A RU 2010106956 A RU2010106956 A RU 2010106956A RU 2010106956/13 A RU2010106956/13 A RU 2010106956/13A RU 2010106956 A RU2010106956 A RU 2010106956A RU 2010106956 A RU2010106956 A RU 2010106956A
- Authority
- RU
- Russia
- Prior art keywords
- extract
- components
- food composition
- mildronate
- stabilizer
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Пищевая композиция для приготовления продуктов функционального назначения, состоящая из компонентов с биологически активными и имунностимулирующими свойствами, стабилизатора и ароматизатора, отличающаяся тем, что в качестве биологически активных и имунностимулирующих компонентов она содержит экстракт лимонника китайского, экстракт лиственницы и милдронат, в качестве стабилизатора - мед цветочный натуральный, а в качестве ароматизатора - альгинат натрия при следующем соотношении входящих в нее компонентов, мас.%: ! Экстракт лимонника китайского 10-20 Экстракт лиственницы (дигидрокварцетин) 3-7 Милдронат 3-7 Альгинат натрия 1-4 Мед натуральный цветочный Остальное A food composition for the preparation of functional products, consisting of components with biologically active and immunostimulating properties, a stabilizer and a flavor, characterized in that it contains Chinese schisandra extract, larch extract and mildronate as biologically active and immunostimulating components, and flower honey as a stabilizer natural, and as a flavoring - sodium alginate in the following ratio of its constituent components, wt.%:! Schisandra chinensis extract 10-20 Larch extract (dihydroquarcetin) 3-7 Mildronate 3-7 Sodium alginate 1-4 Natural floral honey Else
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2010106956/13A RU2010106956A (en) | 2010-02-27 | 2010-02-27 | FOOD COMPOSITION FOR PREPARING FUNCTIONAL PURPOSE PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2010106956/13A RU2010106956A (en) | 2010-02-27 | 2010-02-27 | FOOD COMPOSITION FOR PREPARING FUNCTIONAL PURPOSE PRODUCTS |
Publications (1)
Publication Number | Publication Date |
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RU2010106956A true RU2010106956A (en) | 2011-09-10 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2010106956/13A RU2010106956A (en) | 2010-02-27 | 2010-02-27 | FOOD COMPOSITION FOR PREPARING FUNCTIONAL PURPOSE PRODUCTS |
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RU (1) | RU2010106956A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2751230C1 (en) * | 2020-11-25 | 2021-07-12 | федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) | Functional product |
RU2796461C1 (en) * | 2022-03-23 | 2023-05-24 | федеральное государственное бюджетное образовательное учреждение высшего образования "Марийский государственный университет" | Food product based on natural bee honey |
-
2010
- 2010-02-27 RU RU2010106956/13A patent/RU2010106956A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2751230C1 (en) * | 2020-11-25 | 2021-07-12 | федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) | Functional product |
RU2796461C1 (en) * | 2022-03-23 | 2023-05-24 | федеральное государственное бюджетное образовательное учреждение высшего образования "Марийский государственный университет" | Food product based on natural bee honey |
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Legal Events
Date | Code | Title | Description |
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FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20130228 |