RU2010139013A - METHOD FOR CONSERVATION OF MILK AND DAIRY PRODUCTS - Google Patents
METHOD FOR CONSERVATION OF MILK AND DAIRY PRODUCTS Download PDFInfo
- Publication number
- RU2010139013A RU2010139013A RU2010139013/10A RU2010139013A RU2010139013A RU 2010139013 A RU2010139013 A RU 2010139013A RU 2010139013/10 A RU2010139013/10 A RU 2010139013/10A RU 2010139013 A RU2010139013 A RU 2010139013A RU 2010139013 A RU2010139013 A RU 2010139013A
- Authority
- RU
- Russia
- Prior art keywords
- betulin
- milk
- dairy products
- bark extract
- birch bark
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
1. Способ консервирования молока и молочных продуктов путем введения в консервируемый продукт консервирующего агента, отличающийся тем, что в качестве консервирующего агента используют бетулинсодержащий экстракт бересты, содержащий в качестве основных компонентов бетулин, лупеол и кофеат бетулина при содержании последнего не менее 5 мас.%. ! 2. Способ по п.1, отличающийся тем, что используют бетулинсодержащий экстракт бересты следующего состава, мас.%: ! Бетулин 65-71 Лупеол 12-16 3-O-кофеат бетулина 5-15 Сопутствующие вещества остальное до 100% ! 3. Способ по п.1 или 2, отличающийся тем, что в молоко и молочные продукты нормальной и повышенной жирности консервирующий агент - бетулинсодержащий экстракт бересты вводят в количестве от 0,08×10-3 до 0,79×10-3 г на 1 г жировой составляющей молочного продукта, а в обезжиренные молочные продукты и молоко - в количестве от 0,8 мг до 1 г на 1 кг продукта. 1. A method of preserving milk and dairy products by introducing a preservative agent into the canned product, characterized in that a betulin-containing birch bark extract containing betulin, lupeol and betulin coffee as the main components is used as the preserving agent with a content of at least 5 wt.%. ! 2. The method according to claim 1, characterized in that a betulin-containing birch bark extract of the following composition is used, wt.%:! Betulin 65-71 Lupeol 12-16 3-O-betulin coffee 5-15 Related substances the rest is up to 100%! 3. The method according to claim 1 or 2, characterized in that a preservative agent, a betulin-containing birch bark extract, is introduced into milk and dairy products of normal and high fat content in an amount from 0.08 × 10-3 to 0.79 × 10-3 g per 1 g of the fat component of the dairy product, and in skim dairy products and milk - in an amount of from 0.8 mg to 1 g per 1 kg of product.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010139013/10A RU2462037C2 (en) | 2010-09-23 | 2010-09-23 | Method for preservation of milk and defatted milk products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010139013/10A RU2462037C2 (en) | 2010-09-23 | 2010-09-23 | Method for preservation of milk and defatted milk products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010139013A true RU2010139013A (en) | 2011-03-20 |
| RU2462037C2 RU2462037C2 (en) | 2012-09-27 |
Family
ID=44053497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010139013/10A RU2462037C2 (en) | 2010-09-23 | 2010-09-23 | Method for preservation of milk and defatted milk products |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2462037C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418683A (en) * | 2017-09-01 | 2019-03-05 | 莲创药业股份有限公司 | Wax gourd wax is as the purposes in preservative and antimicrobial |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2694690C1 (en) * | 2018-03-29 | 2019-07-16 | федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") | Method for preserving milk and milk products |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2254032C2 (en) * | 2003-08-14 | 2005-06-20 | Закрытое акционерное общество "СНС-фарма" | Composition of bioactive compounds |
| RU2308837C2 (en) * | 2005-09-14 | 2007-10-27 | Общество с ограниченной ответственностью "Береста-ЭкоДом" | Method for preservation of milk and milk products |
| RU2322091C1 (en) * | 2006-08-01 | 2008-04-20 | Общество с ограниченной ответственностью "Березовый мир" | Composition of biologically active substances and method for preparing its nanodispersion |
| RU2335132C1 (en) * | 2006-12-08 | 2008-10-10 | Общество с ограниченной ответственностью "Береста-ЭкоДом" | Composition for production of functional milk product and method of functional milk product production |
| RU2335146C1 (en) * | 2006-12-08 | 2008-10-10 | Общество с ограниченной ответственностью "Береста-ЭкоДом" | Food fatty composition for functional feeding and method of production thereof |
| RU2354121C2 (en) * | 2007-03-20 | 2009-05-10 | Общество с ограниченной ответственностью "Биопродукт" | Production method of sour-milk product for functional feeding and good, produced by this method |
-
2010
- 2010-09-23 RU RU2010139013/10A patent/RU2462037C2/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418683A (en) * | 2017-09-01 | 2019-03-05 | 莲创药业股份有限公司 | Wax gourd wax is as the purposes in preservative and antimicrobial |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2462037C2 (en) | 2012-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC41 | Official registration of the transfer of exclusive right |
Effective date: 20171019 |