WO1998023377A1 - Procede de hachage de viande et hachoir a viande - Google Patents

Procede de hachage de viande et hachoir a viande Download PDF

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Publication number
WO1998023377A1
WO1998023377A1 PCT/RU1997/000379 RU9700379W WO9823377A1 WO 1998023377 A1 WO1998023377 A1 WO 1998023377A1 RU 9700379 W RU9700379 W RU 9700379W WO 9823377 A1 WO9823377 A1 WO 9823377A1
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WO
WIPO (PCT)
Prior art keywords
meat
ρesheτκi
chτο
node
meρe
Prior art date
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PCT/RU1997/000379
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English (en)
Russian (ru)
Inventor
Eduard Fedorovich Syrovatsky
Konstantin Eduardovich Syrovatsky
Original Assignee
Eduard Fedorovich Syrovatsky
Syrovatsky Konstantin Eduardov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Priority claimed from RU96122762/03A external-priority patent/RU2116837C1/ru
Priority claimed from RU96123679/03A external-priority patent/RU96123679A/ru
Application filed by Eduard Fedorovich Syrovatsky, Syrovatsky Konstantin Eduardov filed Critical Eduard Fedorovich Syrovatsky
Priority to AU54198/98A priority Critical patent/AU5419898A/en
Priority to EA199900404A priority patent/EA000933B1/ru
Publication of WO1998023377A1 publication Critical patent/WO1998023377A1/fr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/301—Mincing machines with perforated discs and feeding worms with horizontal axis

Definitions

  • a cutting unit from a freshly prepared meat section uses a feed auger - a rotating shaft equipped with a screw blade. There are two sections to the feed screw: catching, quick, located in the front compartment, and located in the sleeve that connects to the front and rear compartment.
  • the prepared meat is equipped with a system of unloading of catch
  • Each of the screws of the Zeidelmann meat mincer has an individual way, it is possible to change the rotation frequency, at least, from one of them.
  • An indispensable advantage of such a meat delivery scheme is that it allows you to change the amount of meat supplied to the meat processing unit.
  • Her standby unit includes a fixed circuit and fixed lattices: fixed, intermittent, and regular segregating. Between the latches, two rotating four-piece double-sided knife are clamped.
  • Consumptions that consume a vegetable-separating grinder of meat cuts out or cooks it, and those that are pressed in it consume it.
  • grind meat mainly, by cutting, crushing and grinding the tissue. It is on the basis of such a mechanism for chopping meat in traditional cutting knots and industrial meat grinders that indicates the type of processed food that is squeezed out of the meat process.
  • Coming from these rotary cuts of grinded meat is made using a screw-forming metal processing unit, processed on the farm.
  • grinders squeeze the chopped meat in the form of a slightly wriggling screw.
  • the “unit-based” unit of the “Zeidelmann” package of the bulletin is hereby pleading to the use of the software in order to remove the goods. Dryings (Displays only these two main inclusions) are partly divided into alternating and intermittent lattices. The resultant part of the inclusions with the flow of raw materials is delivered to the regular separating circuit, which must be displaced from it through the screw. At the same time, there is nothing to be discouraged with the presence of a greenhouse-separating grinder of pieces: they move just the same with it, like meat and a bite. However, due to its intrinsic hardness, they are pressed to a lesser extent in the process of crushing and are not crushed intensively, like meat.
  • a freshly-sorbing solution is made with a few devoid of good working conditions, which are equipped with a smaller rotational speed.
  • ⁇ In connection with this part of the inclusions, as well as a piece of meat and a piece of meat, do not move the knife when rotating it if it is inaccessible if it is inaccessible to others. Moving from arcs of a larger radius to arcs of a smaller radius of a radius occurs at all times, each of which is commercially available is commercially available.
  • the ratio between the quantities of particles of solid inclusions and pieces of meat in the mass coming out of the unloading unit is controlled by a change in the food system. Varying the cross-section of the channel, it unloads the mass removed from the enclosing unit, sets the time for which the particles are in contact with the separating-separating circuit.
  • the “Seidelmann” company offers to pay higher prices for meat being unloaded with them. It should be noted that the garbage cans must be kept in the cutting unit of the meat mincer with the processed meat. If there is no dry meat in the original meat from the unloading meat processing unit of the Zaydelmann company, it becomes impossible to cook pure meat. From the obtained meat-containing mass, it is impossible to distinguish inclusions.
  • the disadvantages of the Zeidelmann meat-packing company should be made unnecessarily complicated: the auger is also used for extremely high augers.
  • the consignments of the meat-processing unit of the Zeidelmann company meat are: the angular disposal of the supplying augers and the disposal of meat; It is a regular cause of the wear of the unit for the storage of the cylindrical feeding screw, as well as of crushing of meat parts and meat.
  • the empty cylinder feed of the Zeidelmann meat machine is also carried out with a decreasing speed of the unloading step. As a result, the volume of meat consumption in the case of the shell auger is reduced, while the meat is processed, it cuts down on meat.
  • the supplied meat dispensing unit is also a removable cylindrical screw, removable: the auger must be removed from the meat and eat.
  • the stand-up unit of the used industrial meat is equipped with single, large-sized knives, and, therefore, for use in the stand-alone unit 98/23377 ⁇ 97 / 00379
  • knives accommodate large busbars, at least one of which was made by the other.
  • Izves ⁇ en ( ⁇ SH, zayav ⁇ a ⁇ ° 93043803, ⁇ l. ⁇ 02 C 18/30, 1993) s ⁇ s ⁇ b grinding meat, meat v ⁇ lyuchayu- conductive massi ⁇ vanie ⁇ us ⁇ ch ⁇ ami v ⁇ lyucheny, ⁇ e ⁇ emeschaemymi in ⁇ e meat na ⁇ avlenii ⁇ i- emn ⁇ g ⁇ ⁇ ve ⁇ s ⁇ iya ⁇ azg ⁇ uz ⁇ chn ⁇ g ⁇ ⁇ a ⁇ ub ⁇ a sis ⁇ emy i ⁇ vyg ⁇ uz ⁇ i ⁇ ⁇ il ⁇ b ⁇ aznym ⁇ ae ⁇ iyam , projects on the area of the cut are in the form of grooves.
  • ⁇ ⁇ ezhuschi ⁇ uzla ⁇ by ⁇ vy ⁇ and ⁇ myshlenny ⁇ myas ⁇ ub ⁇ is ⁇ lzuyu ⁇ ⁇ eshe ⁇ i as ⁇ l ⁇ s ⁇ i ⁇ dis ⁇ v with ⁇ ve ⁇ s ⁇ iyami ⁇ da izmelchaem ⁇ g ⁇ for meat and ⁇ dn ⁇ s ⁇ nnie or dvu ⁇ s ⁇ nnie mn ⁇ - g ⁇ l ⁇ as ⁇ nye n ⁇ zhi with vys ⁇ u ⁇ ayuschimi for ⁇ edely l ⁇ as ⁇ ey ⁇ ezhuschimi chas ⁇ yami as ⁇ ez ⁇ v ⁇ ya- my ⁇ tsilind ⁇ iches ⁇ i ⁇ ⁇ lets.
  • the cutting parts of the blades of the blade will be called the heights of the blade of the knife.
  • the working height of the knife blade is conveniently located on the ground, limited by the front, rear and two side chambers.
  • the width of the knife blade measured as the length of the arc between its cutting and rear edges, different for the other different operation, since it is the same, is the same as the blade length. In the processing of meat and meat, the blade of the knife also slips when it comes to the processing of food.
  • the material of the growth of the blades also has a lower value than the failure of the material, and this is a result of a miscarriage.
  • Known ⁇ , a.s. ⁇ ° 632392, cl. ⁇ 02 From 18/30, 1977) a meat knife containing a portable holder with a removable blade secured to the left hand blade.
  • the main task of the invention was to provide such a method of chopping meat and to create such a meat chopper, so as to obtain a gain in food processing, in order to increase the efficiency of capture by the cutting unit of the meat of the meat chopper of the inclusions included in the meat; in order to reduce the flow of meat with the inclusions discharged from the host unit; so that the range of catchable switching nodes is expanded; in order to expand the range of food products chopped in the cutting unit of the meat and meat products; in order to realize the opportunity to receive food using a working site of a meat mincer meat slices; in order to increase the technical and economic efficiency of meat chopping; in order to simplify the operation of the industrial meat-grinder, increase its reliability and reduce its material consumption, and also reduce the cost of its service.
  • the depth of the indentation of the meat tissue into the grill can be adjusted by changing the value of the flow of meat supplied to this meat grinder.
  • P ⁇ eimusches ⁇ v ⁇ m ⁇ edlagaem ⁇ g ⁇ s ⁇ s ⁇ ba in s ⁇ v ⁇ u ⁇ n ⁇ s ⁇ i ⁇ e ⁇ echislenny ⁇ ⁇ izna ⁇ v yavlyae ⁇ sya also ⁇ , ch ⁇ in ⁇ ensivn ⁇ s ⁇ massi ⁇ vaniya meat ⁇ e ⁇ emeschaemymi it ⁇ us ⁇ ch ⁇ ami v ⁇ lyucheny ⁇ dde ⁇ - zhivayu ⁇ ⁇ a ⁇ iches ⁇ i on neizmenn ⁇ m u ⁇ vne, ch ⁇ ⁇ iv ⁇ di ⁇ ⁇ improve usl ⁇ vy ⁇ e ⁇ aniya bi ⁇ - ⁇ imiches ⁇ i ⁇ ⁇ tsess ⁇ v ⁇ i ⁇ s ⁇ le meat and ⁇ a ⁇ zhe us ⁇ yae ⁇ e ⁇ i ⁇ tsessy.
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya, ⁇ me u ⁇ azann ⁇ g ⁇ , even ⁇ em, ch ⁇ ⁇ i grinding meat v ⁇ lyu- sistent ⁇ ans ⁇ i ⁇ v ⁇ u vin ⁇ vym ⁇ m ⁇ edva ⁇ i ⁇ eln ⁇ ⁇ az ⁇ ezann ⁇ g ⁇ on ⁇ us ⁇ ch ⁇ i meat ⁇ ⁇ va ⁇ yvayuschey ⁇ dayuschy shne ⁇ liner of ⁇ iemn ⁇ y v ⁇ n ⁇ i myas ⁇ ub ⁇ i ⁇ its ⁇ ezhuschemu node in ⁇ m myas ⁇ ⁇ us ⁇ ayu ⁇ , ⁇ at me ⁇ e, After a standby coupler, which contains a fixed circuit and a small one that rotates, a smaller one is required to be used, but it is not necessary to ⁇ zhenny ⁇ vin ⁇ vy ⁇ ⁇ a, ⁇ ye sin ⁇ nn ⁇
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya, ⁇ me u ⁇ azann ⁇ g ⁇ , ⁇ a ⁇ zhe also ⁇ em, ch ⁇ ⁇ i grinding meat v ⁇ lyuchayuschem ⁇ dachu ⁇ us ⁇ v meat from ⁇ iemn ⁇ y v ⁇ n ⁇ i myas ⁇ ub ⁇ i ⁇ its ⁇ ezhuschemu node in ⁇ m i ⁇ ⁇ us ⁇ ayu ⁇ , ⁇ at me ⁇ e, che ⁇ ez ⁇ dnu ⁇ ezhuschuyu ⁇ a ⁇ u, s ⁇ de ⁇ zhaschuyu ne ⁇ dvizhnuyu ⁇ eshe ⁇ u and ⁇ imy ⁇ ayuschy ⁇ it v ⁇ aschayuschiysya n ⁇ zh, ⁇ us ⁇ i meat ⁇ ⁇ eshe ⁇ e ⁇ ezhuscheg ⁇ node s ⁇ glasn ⁇ iz ⁇ b ⁇ e-
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya ⁇ em, ch ⁇ in myas ⁇ ub ⁇ e, v ⁇ lyuchayuschey ⁇ us with ⁇ iemn ⁇ y v ⁇ n ⁇ y, s ⁇ bschayuschiysya with ⁇ iemn ⁇ y v ⁇ n ⁇ y ⁇ ans ⁇ ny ⁇ anal a sleeve with ⁇ azmeschennym therein na ⁇ nym uchas ⁇ m ⁇ dayuscheg ⁇ shne ⁇ a, vy ⁇ lnenn ⁇ g ⁇ , ⁇ at me ⁇ e with ⁇ dn ⁇ y vin ⁇ v ⁇ y l ⁇ as ⁇ yu and us ⁇ an ⁇ vlenny with s ⁇ sn ⁇ ⁇ dayuschim shne ⁇ m for eg ⁇ ⁇ azg ⁇ uz ⁇ chnym ⁇ nts ⁇ m ⁇ ezhuschy node s ⁇ de
  • the nearest unloading end of the supplying screw can be fastened with two knives located on both sides of the auger.
  • the operating unit of the meat can be executed, but at a smaller size, with one additional ⁇ ⁇ 98/23377 ⁇ 97 / 00379
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya and ⁇ em, ch ⁇ in myas ⁇ ub ⁇ e, v ⁇ lyuchayuschey ⁇ us with ⁇ iemn ⁇ y v ⁇ n- ⁇ y and ⁇ ezhuschim uzl ⁇ m, s ⁇ bschayuschimisya between s ⁇ b ⁇ y ⁇ s ⁇ eds ⁇ v ⁇ m sleeve with ⁇ azmeschennym therein na ⁇ nym uchas ⁇ m ⁇ dayuscheg ⁇ shne ⁇ a, za ⁇ va ⁇ yvayuschy uchas ⁇ ⁇ g ⁇ ⁇ as ⁇ l ⁇ zhen in ⁇ iemn ⁇ y v ⁇ n ⁇ e, ⁇ dayuschy shne ⁇ , s ⁇ glasn ⁇
  • the invention is located in an enlarged unit located on the wall of the external unit.
  • the operating unit of the meat can be executed, at a smaller size, with a single device for the automatic operation of the knife.
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya, ⁇ me u ⁇ azann ⁇ g ⁇ , ⁇ em, ch ⁇ in myas ⁇ ub ⁇ e, v ⁇ lyuchayuschey ⁇ us with ⁇ iemn ⁇ y v ⁇ n ⁇ y, s ⁇ bschayuschuyusya with ⁇ iemn ⁇ y v ⁇ n ⁇ y sleeve with ⁇ azmeschennym therein na ⁇ - nym uchas ⁇ m ⁇ dayuscheg ⁇ shne ⁇ a and us ⁇ an ⁇ vlenny s ⁇ sn ⁇ with ⁇ dayuschim shne ⁇ m ⁇ ezhuschy node, ⁇ at me ⁇ e, ⁇ dn ⁇ y ⁇ ezhuschey to A dishwasher that is fixed and snapped to it, installed
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya, ⁇ me u ⁇ azann ⁇ g ⁇ and ⁇ em, ch ⁇ in myas ⁇ ub ⁇ e, v ⁇ lyuchayuschey ⁇ us with ⁇ iemn ⁇ y v ⁇ n ⁇ y, s ⁇ bschayuschuyusya with ⁇ iemn ⁇ y v ⁇ n ⁇ y sleeve with ⁇ azmeschennym therein na ⁇ - nym uchas ⁇ m ⁇ dayuscheg ⁇ shne ⁇ a and ⁇ ezhushy node, ⁇ at me ⁇ e with ⁇ dn ⁇ y ⁇ ezhuschey ⁇ a ⁇ y, s ⁇ - de ⁇ zhaschey ne ⁇ dvizhnuyu ⁇ eshe ⁇ u and ⁇ imy ⁇ ayuschy ⁇ her mn ⁇ g ⁇ l ⁇ as ⁇ n ⁇ y n ⁇ zh, us
  • P ⁇ s ⁇ avlennaya task ⁇ eshae ⁇ sya, ⁇ me u ⁇ azann ⁇ g ⁇ , even ⁇ em, ch ⁇ in myas ⁇ ub ⁇ e, v ⁇ lyuchayuschey ⁇ us with ⁇ iemn ⁇ y v ⁇ n ⁇ y, s ⁇ bschayuschuyusya with ⁇ iemn ⁇ y v ⁇ n ⁇ y sleeve with ⁇ azmeschennym therein ⁇ dayuschim shne ⁇ m and ⁇ as ⁇ l ⁇ zhenny s ⁇ sn ⁇ with ⁇ dayuschim shne ⁇ m ⁇ ezhuschy node s ⁇ de ⁇ zhaschy, ⁇ at me ⁇ e, ⁇ dnu ⁇ ezhuschuyu ⁇ a ⁇ u as ne ⁇ dvizhn ⁇ y ⁇ eshe ⁇ i and ⁇ ⁇ imy ⁇ ayuscheg ⁇ it n ⁇ zha, ⁇ at me ⁇ e
  • the advantage of the proposed meat chopper due to the convenience of the abovementioned types of meat, is the possibility of using the meat chopper.
  • connection ⁇ em, ch ⁇ in ⁇ ezhuschem node ⁇ edl ⁇ zhenn ⁇ y myas ⁇ ub ⁇ i is ⁇ lzuyu ⁇ sya ⁇ dn ⁇ s ⁇ nnie n ⁇ zhi between ⁇ ymi ⁇ edusm ⁇ eny ⁇ yam ⁇ chnye ⁇ ame ⁇ y, magnitude izgibayuschi ⁇ nag ⁇ uz ⁇ , v ⁇ zdey- s ⁇ vuyuschi ⁇ on l ⁇ as ⁇ i n ⁇ zhey, snizhayu ⁇ sya d ⁇ minimum and e ⁇ is ⁇ lyuchae ⁇ ve ⁇ ya ⁇ n ⁇ s ⁇ ⁇ l ⁇ m ⁇ n ⁇ zhey ⁇ i lyub ⁇ g ⁇ grinding meat.
  • the protected blade mode excludes the possibility of the “cushion” appearance, blocking the cutting edge of the blade blade.
  • the invention satisfies the requirements of the United States ( ⁇ ), as it is not known from the state of the art.
  • the invention satisfies the criteria for the invention of the United States (18), since, for the sake of specialization, it is not obvious that this is not a matter of fact.
  • Section 1 a general view of a meat-processing meat is shown; on JU.2 - a separate section from the cutting meat site; on ⁇ . ⁇ - a separate opening of the meat-cutting unit, indicated on ⁇ .2; on JU.4 - after cutting the blade, open the knife and the green-separating grill; on JU.5 - at the exit of the North-West part of the front- and left-hand side of the other, adjacent to the interconnecting grid; on JU.6 - a regular separating circuit and operating in a pair with it, an empty knife; on JU.7 - an adjacent lattice and working together with it the right and left knives; on JU.8 - a front panel and working together with it, front and left knives; on JU.9 - a view of a freshly-seperated grill from its working environment; on JU.10 - a view of
  • ⁇ a ⁇ us ⁇ ezhuscheg ⁇ assembly 5 is screwed gay ⁇ a 9 with ⁇ m ⁇ schyu ⁇ y s ⁇ yagivayu ⁇ nab ⁇ ⁇ ezhuscheg ⁇ ins ⁇ umen ⁇ a, ⁇ es ⁇ ⁇ izhimayu ⁇ v ⁇ aschaemye n ⁇ zhevym val ⁇ m 10 n ⁇ zhi ⁇ ne ⁇ dvizhnym ⁇ eshe ⁇ am.
  • P ⁇ azann ⁇ e on ⁇ YU.2 ⁇ is ⁇ s ⁇ blenie for s ⁇ yagivaniya nab ⁇ - ⁇ a ⁇ eshe ⁇ and n ⁇ zhey m ⁇ zhe ⁇ by ⁇ is ⁇ lz ⁇ van ⁇ av ⁇ ma ⁇ iches ⁇ g ⁇ for squeezing ⁇ ezin ⁇ vy ⁇ ⁇ m- ⁇ ensa ⁇ v 30.
  • the screw 32 will be screwed into the nut 33, automatically pushing the knobs, thereby also cutting the screws.
  • the accessory is 37 and is intended for the release of freshly-stored detergents that contain 20 detergents.
  • the download system of the inclusions includes the unloading unit 38 and the corresponding spare armament (not shown at the end).
  • the front parts of the knife blade are cut at an angle of 70-80 units. Turns on the foreheads 39 and rear 40 (and one of the options also rear 41), the parts of the left blades are smoothly interconnected.
  • Each of the knives 21–25 is intended for use only with a handset that is compatible with the corresponding lattice.
  • Circuits 18–20 are made with ring taps 42, and operating circuits are also located on them.
  • the blade parts 21-25 are made with heights 43 in the form of parts of cylindrical rings.
  • the knives of the blades are their working accessories.
  • the width of the hoists of 42 latches corresponds to the length of heights of 43 blades of a knife. ⁇ ys ⁇ u ⁇ y 43 l ⁇ as ⁇ ey n ⁇ zhey at 21-25 uchas ⁇ a ⁇ , ⁇ imy ⁇ ayuschi ⁇ tsen ⁇ al- n ⁇ y ⁇ and ⁇ ⁇ e ⁇ i ⁇ e ⁇ iyn ⁇ y s ⁇ l ⁇ shnym ⁇ ltsevym z ⁇ nam ⁇ ab ⁇ chi ⁇ ⁇ ve ⁇ n ⁇ s ⁇ ey ⁇ eshe ⁇ , vy ⁇ lneny ⁇ asshi ⁇ yayuschimisya in ⁇ e ⁇ i ⁇ e ⁇ iyny ⁇ na ⁇ avleniya ⁇ and imeyu ⁇ ⁇ at me ⁇ e ⁇ ⁇ dn ⁇ mu suzhayusche- Musya uchas ⁇ u, ⁇ imy ⁇ ayuschemu
  • a 43-blade accessory can also be executed expanding in the pressure direction (see. 12).
  • One of the options for the outdoor part of the meat-and-meat supplying auger can be made in the form of a screw squirrel wheel 44 (see JUNE 16), located in ⁇ ⁇ 98/23377 ⁇ 97 / 00379
  • Screw 4 and stand-off unit 5 may be slanted to the unit, which excludes the possibility of production in the process of raw material transfer.
  • ⁇ blegcheniya sani ⁇ a ⁇ n ⁇ y ⁇ b ⁇ ab ⁇ i myas ⁇ ub ⁇ i n ⁇ zhev ⁇ y vy ⁇ lnen shaft 10 is removable, and ⁇ us ⁇ ezhuscheg ⁇ assembly 5 - ⁇ v ⁇ nym (on che ⁇ e- zha ⁇ not ⁇ azan ⁇ ) ch ⁇ ⁇ bes ⁇ echivae ⁇ d ⁇ s ⁇ u ⁇ sleeve 3 and ⁇ ⁇ l ⁇ as ⁇ i na ⁇ n ⁇ g ⁇ uchas ⁇ a 12 shne ⁇ a 4.
  • a 43-speed drive configuration is available for each user, which is chosen by taking into account the real wiring of all the components of the operating system. This ensures a uniform wear and tear of the working parts of the knife, regardless of the removal of the cost of the business unit.
  • meat is minced using the following method. ⁇ us ⁇ i meat ⁇ davlivaemye ⁇ ddeys ⁇ viem ⁇ azvivaem ⁇ g ⁇ shne ⁇ m 4 che ⁇ ez pressure ⁇ ve ⁇ s ⁇ iya ⁇ iemn ⁇ y ⁇ eshe ⁇ i 18 ⁇ az ⁇ ezayu ⁇ on chas ⁇ i ⁇ i ⁇ da ⁇ l ⁇ as ⁇ ey ⁇ av ⁇ - and lev ⁇ s ⁇ n- neg ⁇ n ⁇ zhey 21 and 24.
  • the meat In the established mode of meat processing, the meat will be divided into only one factor - the physical properties of the grinded meat. Therefore, the meat is cooked in the grill 20 and presses selectively, crushing them to a depth, in particular, corresponding to their harshness. In this connection, the length of the pieces of meat coming out of each of the skewed food products is kept separately.
  • the parts that are cut out from the soft cloths will be longer than the particles cut out from the hard cloths, since they are softer than the cloth, and furthermore, they must be pressed deeper.
  • the body of speed contains fat, muscle and connective tissue. Due to the different hardness of these fabrics, they are cut off on a fugitive ⁇ ⁇ 98/23377 ⁇ 97 / 00379
  • Grid 20 parts will have a substantial different length. ⁇ sli all chas ⁇ ich ⁇ i izmelchenn ⁇ g ⁇ ⁇ ⁇ edlagaem ⁇ mu s ⁇ s ⁇ bu meat ul ⁇ zhi ⁇ in ⁇ yad ⁇ me ⁇ e descending i ⁇ length, ⁇ most ⁇ u ⁇ nymi in e ⁇ m ⁇ yadu ⁇ azhu ⁇ sya chas ⁇ ich ⁇ i myag ⁇ i ⁇ zhi ⁇ vy ⁇ ⁇ aney and most mel ⁇ imi - chas ⁇ ich ⁇ i, ⁇ luchennye ⁇ i grinding naib ⁇ lee zhes ⁇ i ⁇ s ⁇ s ⁇ avlyayuschi ⁇ s ⁇ edini ⁇ elny ⁇ ⁇ aney.
  • Derivatives from a freshly-separating grill 20 having different lengths of partially chopped meat most of them are by-products, non-edible, by-products Mix the finely chopped meat, which makes it easier to average its contents.
  • the mixed meat is becoming one-of-a-kind: an impression is created that the meat is prepared from a single piece of meat of a single composition.
  • Gradually chopping meat on a greenhouse-separating grill 20 can be controlled by changing the flow rate of meat supplied to it.
  • Part of the 20 green inclusions captured by the separating grid is kept in the cutting unit in the form of a short circuit for the mobile ring. This may be possible, for example, due to the convenient unloading through the 38 processors, accumulated by this circuitous part of the inclusions.
  • the method is captured by the vegetable-separating grill 20 inclusions in the form of meat-containing mass from the cutting unit of the meat through ⁇ ⁇ 98/23377 ⁇ 97 / 00379
  • ⁇ azg ⁇ uz ⁇ chny ⁇ a ⁇ ub ⁇ 38 sis ⁇ emy vyg ⁇ uz ⁇ i vy ⁇ us ⁇ ayu ⁇ ne ⁇ e ⁇ yvnym ⁇ m, ⁇ s ⁇ avlyaya Part i ⁇ ⁇ e ⁇ ed ⁇ ezhusche-se ⁇ a ⁇ i ⁇ uyuschey ⁇ eshe ⁇ y 20 as ⁇ ltsev ⁇ g ⁇ ⁇ dvizhn ⁇ g ⁇ sl ⁇ ya, ⁇ lschina ⁇ - ⁇ g ⁇ s ⁇ ve ⁇ s ⁇ vue ⁇ ⁇ ass ⁇ yaniyu between ⁇ ab ⁇ chey ⁇ ve ⁇ n ⁇ s ⁇ yu e ⁇ y ⁇ eshe ⁇ i and ⁇ iemnym ⁇ ve ⁇ s ⁇ i- 37 cm sis ⁇ emy vyg ⁇ uz ⁇ i v ⁇ lyucheny.
  • the proposed method makes it possible to grind meat and garlic, allocated, for example, meat and meat veal.
  • meat and meat veal For e ⁇ g ⁇ ⁇ yaschi and su ⁇ zhiliya with ⁇ s ⁇ a ⁇ ami ⁇ i ⁇ ssheg ⁇ ⁇ them meat zag ⁇ uzhayu ⁇ in ⁇ iemnuyu v ⁇ n ⁇ u 2 myas ⁇ ub ⁇ i and ⁇ us ⁇ ayu ⁇ che ⁇ ez ⁇ ezhuschy its associated node 5.
  • ⁇ az ⁇ e- ⁇ iemn ⁇ y at 18 and 19 ⁇ mezhu ⁇ chn ⁇ y ⁇ eshe ⁇ a ⁇ n ⁇ zhami 21,24 and 22, 25 and ⁇ us ⁇ ch ⁇ i ⁇ yaschey su ⁇ zhily ⁇ ⁇ ezhusche- a vaporizing lattice of 20 are supplied by direct linear circuits.
  • the proposed method makes it possible to grind frozen meat, primarily sliced into plates or into small pieces, for example, with the help of a block.
  • I use, for example, meat, a frequent part of the feeding screw 4, which has the appearance of a squirrel screw 44 (JU.6).
  • ⁇ us ⁇ ch ⁇ i zam ⁇ zhenn ⁇ g ⁇ meat zag ⁇ uzhayu ⁇ in ⁇ iemnuyu v ⁇ n- ⁇ u 2 myas ⁇ ub ⁇ i from ⁇ y i ⁇ ⁇ na ⁇ n ⁇ mu uchas ⁇ u shne ⁇ a 4 as belicheg ⁇ ⁇ lesa 44 ⁇ dayu ⁇ eg ⁇ za ⁇ va ⁇ yvayuschim uchas ⁇ m 11.
  • the proposed method makes it possible to cut meat or meat into small pieces of a given feed.
  • e ⁇ g ⁇ is ⁇ lzuyu ⁇ s ⁇ etsialnuyu ⁇ eshe ⁇ u ⁇ imy ⁇ ayuschy ⁇ 49 and 56.
  • n ⁇ zh ⁇ yas ⁇ ⁇ ⁇ eshe ⁇ e 49 ⁇ dayu ⁇ ⁇ ⁇ yam ⁇ lineynym ⁇ ae ⁇ iyam, ⁇ i ⁇ us ⁇ anii s ⁇ v ⁇ z ⁇ ve ⁇ s ⁇ iya e ⁇ y ⁇ eshe ⁇ i ⁇ s ⁇ - ⁇ iyami s ⁇ s ⁇ avlyayuschi ⁇ its n ⁇ zhey blades 50, 51 and 52 on myas ⁇ ⁇ az ⁇ ezayu ⁇ l ⁇ m ⁇ i ⁇ i, ⁇ ye on vy ⁇ de of ⁇ eshe ⁇ i 49 cuts into pieces of a given length.
  • the length ⁇ ezaemy ⁇ ⁇ l ⁇ m ⁇ i ⁇ v meat ⁇ us ⁇ ch ⁇ v ⁇ eguli ⁇ uyu ⁇ for example, to ensure that the rotary is supplied with the screw 4.
  • One of the options for this is to remove the meat from 49. As a result of such slices of frozen meat, you can ice the ice. This eliminates the coalescence of pieces of meat or meat and contributes to a better distribution in meat.
  • ⁇ as ⁇ yaschee iz ⁇ b ⁇ e ⁇ enie best ⁇ b ⁇ az ⁇ m m ⁇ zhe ⁇ by ⁇ is ⁇ lz ⁇ van ⁇ in ⁇ ischev ⁇ y ⁇ mysh- lenn ⁇ s ⁇ i ⁇ i grinding ⁇ ischevy ⁇ ⁇ du ⁇ v mainly ⁇ b ⁇ az ⁇ m, ⁇ a ⁇ n ⁇ g ⁇ , ⁇ lazhdenn ⁇ g ⁇ and za- m ⁇ zhenn ⁇ g ⁇ meat and ⁇ a ⁇ zhe in mashin ⁇ s ⁇ enii and imenn ⁇ ⁇ i ⁇ izv ⁇ ds ⁇ ve by ⁇ vy ⁇ or ⁇ mysh- lenny ⁇ myas ⁇ ub ⁇ and ⁇ ezhuscheg ⁇ ins ⁇ umen ⁇ a ⁇ him.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)

Abstract

Dans cette invention, des gros et de petits morceaux de viande sont acheminés en ligne droite vers les grilles du hachoir. On empêche les morceaux de viande pressés contre les grilles de se déplacer jusqu'à ce que les tissus de la viande insérés sous pression dans les ouvertures de ladite grille soient coupés par le fil des lames d'un couteau à un tranchant, ledit couteau agissant en coopération avec les bords des ouvertures enserrant la viande. La finesse du broyage de la viande est réglée automatiquement, la longueur des pièces hachées dépendant de la coriacité des tissus se trouvant dans les ouvertures de la grille. On frotte ensuite la viande avec des morceaux récupérés de cartilages et de tendons. Lorsque l'on broie de la viande congelée contre les bords des ouvertures de la grille, seuls les morceaux happés par les lames du couteau sont déplacés à la surface de cette dernière. Il est possible d'utiliser le hachoir à viande pour hacher du lard. Le hachoir à viande est muni d'un seul transporteur à vis monté en surplomb et équipé de pales qui possèdent une partie de saisie et une partie de pressage. Lors du fonctionnement de la machine, les surfaces de travail des grilles et des couteaux se frottent les unes aux autres et leurs bords tranchants s'aiguisent automatiquement; on évite ainsi la formation de jours entre lesdites surfaces. La grille utilisée pour obtenir des petits morceaux de forme régulière possède des ouvertures à bords tranchants qui se présentent sous forme de lames possédant des pointes orientées face au flux de viande.
PCT/RU1997/000379 1996-11-28 1997-11-27 Procede de hachage de viande et hachoir a viande WO1998023377A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU54198/98A AU5419898A (en) 1996-11-28 1997-11-27 Method of grinding meat and meat grinder
EA199900404A EA000933B1 (ru) 1996-11-28 1997-11-27 Способ измельчения мяса и мясорубка

Applications Claiming Priority (12)

Application Number Priority Date Filing Date Title
RU96122762 1996-11-28
RU96122762/03A RU2116837C1 (ru) 1996-11-28 1996-11-28 Комплект режущего инструмента мясорубки и его рабочая часть
RU96123679 1996-12-11
RU96123679/03A RU96123679A (ru) 1996-12-14 Способ измельчения мяса и режущий узел волчка
RU97103354/03A RU97103354A (ru) 1997-03-04 Способ измельчения мяса, мясорубка и режущая решетка
RU97103354 1997-03-04
RU97108085 1997-05-14
RU97108085/03A RU97108085A (ru) 1997-05-14 Способ переработки пищевых продуктов, преимущественно замороженного блочного мяса и устройства для его осуществления
RU97109476/03A RU97109476A (ru) 1997-06-04 Способ измельчения мяса и мясорубка
RU97109476 1997-06-04
RU97118571 1997-10-28
RU97118571/03A RU97118571A (ru) 1996-11-28 1997-10-28 Способ измельчения мяса и мясорубка

Publications (1)

Publication Number Publication Date
WO1998023377A1 true WO1998023377A1 (fr) 1998-06-04

Family

ID=27555281

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1997/000379 WO1998023377A1 (fr) 1996-11-28 1997-11-27 Procede de hachage de viande et hachoir a viande

Country Status (3)

Country Link
AU (1) AU5419898A (fr)
EA (1) EA000933B1 (fr)
WO (1) WO1998023377A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006104423A2 (fr) * 2005-03-28 2006-10-05 Eduard Fedorovich Syrovatsky Procede de hachage de viande, hachoir a viande (2 variantes), unite de coupe du hachoir a viande (2 mode de realisation), separateur de viande et paire de coupe du hachoir a viande
CN105360269A (zh) * 2015-11-29 2016-03-02 李培生 一种碎骨机
CN113994187A (zh) * 2020-01-20 2022-01-28 基因追踪生物实验室公司 用于切碎生物组织的方法和装置

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2548993C1 (ru) * 2013-12-27 2015-04-20 федеральное государственное автономное образовательное учреждение высшего образования "Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики" (Университет ИТМО) Измельчительный механизм волчка
CN113117859B (zh) * 2021-04-16 2024-01-05 云南大台农台标农业科技有限公司 一种家用家禽饲料制造设备

Citations (5)

* Cited by examiner, † Cited by third party
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CH645039A5 (en) * 1980-01-22 1984-09-14 Dueker Fried Wilh Eisenwerke G Cutting machine
DE3823676A1 (de) * 1987-12-24 1989-09-21 Wtoez Fleischind Veb Fleischwolf
EP0420001A1 (fr) * 1989-09-23 1991-04-03 Karl Schnell GmbH & Co. Maschinenfabrik Hachoir pour viande
SU1720711A1 (ru) * 1989-09-13 1992-03-23 Могилевский технологический институт Устройство дл измельчени продуктов
RU94033301A (ru) * 1994-09-13 1996-01-10 В.М. Антонов Устройство для измельчения пищевых продуктов

Family Cites Families (1)

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Publication number Priority date Publication date Assignee Title
RU2053599C1 (ru) * 1994-09-13 1996-01-27 Владимир Михайлович Антонов Устройство для измельчения пищевых продуктов

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH645039A5 (en) * 1980-01-22 1984-09-14 Dueker Fried Wilh Eisenwerke G Cutting machine
DE3823676A1 (de) * 1987-12-24 1989-09-21 Wtoez Fleischind Veb Fleischwolf
SU1720711A1 (ru) * 1989-09-13 1992-03-23 Могилевский технологический институт Устройство дл измельчени продуктов
EP0420001A1 (fr) * 1989-09-23 1991-04-03 Karl Schnell GmbH & Co. Maschinenfabrik Hachoir pour viande
RU94033301A (ru) * 1994-09-13 1996-01-10 В.М. Антонов Устройство для измельчения пищевых продуктов

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006104423A2 (fr) * 2005-03-28 2006-10-05 Eduard Fedorovich Syrovatsky Procede de hachage de viande, hachoir a viande (2 variantes), unite de coupe du hachoir a viande (2 mode de realisation), separateur de viande et paire de coupe du hachoir a viande
WO2006104423A3 (fr) * 2005-03-28 2007-03-22 Eduard Fedorovich Syrovatsky Procede de hachage de viande, hachoir a viande (2 variantes), unite de coupe du hachoir a viande (2 mode de realisation), separateur de viande et paire de coupe du hachoir a viande
CN105360269A (zh) * 2015-11-29 2016-03-02 李培生 一种碎骨机
CN113994187A (zh) * 2020-01-20 2022-01-28 基因追踪生物实验室公司 用于切碎生物组织的方法和装置

Also Published As

Publication number Publication date
EA199900404A1 (ru) 1999-12-29
EA000933B1 (ru) 2000-06-26
AU5419898A (en) 1998-06-22

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