UA19892A1 - METHOD OF CONTROL OF THE THERMAL REGIME OF BAKING IN A BAKERY OVEN - Google Patents

METHOD OF CONTROL OF THE THERMAL REGIME OF BAKING IN A BAKERY OVEN

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Publication number
UA19892A1
UA19892A1 UA4378173A UA4378173A UA19892A1 UA 19892 A1 UA19892 A1 UA 19892A1 UA 4378173 A UA4378173 A UA 4378173A UA 4378173 A UA4378173 A UA 4378173A UA 19892 A1 UA19892 A1 UA 19892A1
Authority
UA
Ukraine
Prior art keywords
baking
control
heat
zones
fuel consumption
Prior art date
Application number
UA4378173A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Володимир Іванович Теличкун
Владимир Иванович Теличкун
Сергій Дмитрович Дудко
Сергей Дмитриевич Дудко
Олександр Володимирович Ковальов
Александр Владимирович Ковалев
Євген Hаумович Півень
Ольга Василівна Тетеркіна
Original Assignee
Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых Технологий filed Critical Український Державний Університет Харчових Технологій
Priority to UA4378173A priority Critical patent/UA19892A1/en
Publication of UA19892A1 publication Critical patent/UA19892A1/en

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Abstract

(57) Изобретение относится к хлебопекарной промышленности и может быть использовано при управлении процессом выпечки. Цель изобретения — сокращение расхода топлива, уменьшение потерь от упека и стабилизация качества продукции. Способ заключается в том, что тепловые потоки измеряют в зонах выпечки и при отклонении их значений от оптимального регулируют теплоподвод в пекарную камеру изменением расхода теплоносителя в соответствующую зону с помощью регулирующего шибера, при этом расход топлива регулируют по отклонению суммарного теплового потока во всех зонах от интегрального теплового потока, соответствующего оптимальному режиму выпечки. 1 ил.(57) The invention relates to the baking industry and can be used to control the baking process. The purpose of the invention is to reduce fuel consumption, reduce losses from baking and stabilize product quality. The method consists in the fact that heat fluxes are measured in the baking zones and, if their values deviate from the optimum, the heat supply to the baking chamber is adjusted by changing the flow rate of the coolant to the corresponding zone using a regulating gate, while the fuel consumption is controlled by the deviation of the total heat flux in all zones from the integral heat flow corresponding to the optimal baking mode. 1 ill.

UA4378173A 1988-02-18 1988-02-18 METHOD OF CONTROL OF THE THERMAL REGIME OF BAKING IN A BAKERY OVEN UA19892A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA4378173A UA19892A1 (en) 1988-02-18 1988-02-18 METHOD OF CONTROL OF THE THERMAL REGIME OF BAKING IN A BAKERY OVEN

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA4378173A UA19892A1 (en) 1988-02-18 1988-02-18 METHOD OF CONTROL OF THE THERMAL REGIME OF BAKING IN A BAKERY OVEN

Publications (1)

Publication Number Publication Date
UA19892A1 true UA19892A1 (en) 1997-12-25

Family

ID=74537396

Family Applications (1)

Application Number Title Priority Date Filing Date
UA4378173A UA19892A1 (en) 1988-02-18 1988-02-18 METHOD OF CONTROL OF THE THERMAL REGIME OF BAKING IN A BAKERY OVEN

Country Status (1)

Country Link
UA (1) UA19892A1 (en)

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