SU533369A1 - Automatic baking process control method - Google Patents

Automatic baking process control method

Info

Publication number
SU533369A1
SU533369A1 SU2142203A SU2142203A SU533369A1 SU 533369 A1 SU533369 A1 SU 533369A1 SU 2142203 A SU2142203 A SU 2142203A SU 2142203 A SU2142203 A SU 2142203A SU 533369 A1 SU533369 A1 SU 533369A1
Authority
SU
USSR - Soviet Union
Prior art keywords
baking process
control method
process control
temperature
bread
Prior art date
Application number
SU2142203A
Other languages
Russian (ru)
Inventor
Юрий Георгиевич Корнилов
Евгений Петрович Дешук
Владимир Владимирович Осокин
Original Assignee
Краснодарский политехнический институт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Краснодарский политехнический институт filed Critical Краснодарский политехнический институт
Priority to SU2142203A priority Critical patent/SU533369A1/en
Application granted granted Critical
Publication of SU533369A1 publication Critical patent/SU533369A1/en

Links

Landscapes

  • Control Of Temperature (AREA)

Description

щений ее возвращение к заданным значени м осуществл етс  стабилизирующими регул торами 3.Its return to the specified values is carried out by stabilizing regulators 3.

Кроме того, при изменении количества тестовых заготовок, поступающих в печь, блок 6 контрол  нагрузки через сумматоры 9 и регулирующие органы W мен ет подачу топлива так,, чтобы это возмущение не вызывало изменение температуры среды в зонах пекарной камеры 5. .Например, если количество тестовых заготовок, поступающих в печь, уменьщилось, то соответствующим образом уменьшаетс  и подача топлива к горелкам. В итоге, уменьшение нагрузки не вызывает роста температуры среды в зонах пекарной камеры и хлеб не подгорает.In addition, when the number of dough pieces entering the kiln changes, the load control block 6 through adders 9 and regulators W changes the fuel supply so that this disturbance does not cause a change in the temperature of the medium in the zones of the baking chamber 5. For example, if the quantity If the dough pieces entering the kiln are reduced, then the fuel supply to the burners is reduced accordingly. As a result, reducing the load does not cause an increase in the temperature of the medium in the zones of the baking chamber, and the bread does not burn.

Claims (1)

Формула изобретени Invention Formula Способ автоматического управлени  процессом выпечки в хлебопекарных печах, например в тоннельных, предусматривающий регулирование подачи топлива в зависимости от температуры среды в печи и измерение темлературы м киша хлеба, отличающийс  тем, что, с целью повышени  качества готовой продукции и снижени  брака, определ ют нагрузку печи, а подачу топлива корректируют в зависимости от температуры м киша хлеба и нагрузки печи.A method for automatically controlling the baking process in baking ovens, for example, in tunnel ovens, which regulates the fuel supply depending on the temperature of the medium in the oven and measures the temperature of bread baking bread, characterized in that, to improve the quality of the finished product and reduce the waste, and the fuel supply is adjusted depending on the temperature of the bread quiche and the furnace load.
SU2142203A 1975-06-09 1975-06-09 Automatic baking process control method SU533369A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2142203A SU533369A1 (en) 1975-06-09 1975-06-09 Automatic baking process control method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2142203A SU533369A1 (en) 1975-06-09 1975-06-09 Automatic baking process control method

Publications (1)

Publication Number Publication Date
SU533369A1 true SU533369A1 (en) 1976-10-30

Family

ID=20622016

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2142203A SU533369A1 (en) 1975-06-09 1975-06-09 Automatic baking process control method

Country Status (1)

Country Link
SU (1) SU533369A1 (en)

Similar Documents

Publication Publication Date Title
SU533369A1 (en) Automatic baking process control method
JPS5638430A (en) Combustion control for walking beam type heating furnace
GB1393048A (en) Method of operating a battery of coke ovens
JPS52114507A (en) Control of continuous heating furnace
SU673831A1 (en) Method of controlling roasting process
SU940143A1 (en) Method of automatic regulating of baking process in barking oven
SU728818A1 (en) Method of baking-products baking
JP2582393B2 (en) Furnace heating method
SU570762A1 (en) Method of neutralizing parameters of heating medium in tunnel furnace
JPS6346799B2 (en)
JPS5681637A (en) Automatic controlling method for combustion in heating furnace
SU624088A1 (en) Method of regulating process of drying and heating heat-resistant materials
JPS55110725A (en) After burning control for direct flame-heating type non-oxidative furnace
SU591678A1 (en) Method of automatic regulation of raw mixture roasting process in rotary furnace
SU110645A1 (en) The method of heating tunnel baking chambers biscuit ovens
SU1722356A1 (en) Method for stabilizing mass of baking products
SU402538A1 (en) METHOD OF MANAGING THE PROCESS OF THERMAL PROCESSING OF SOAP
SU632334A1 (en) Tunnel baking oven
JPS5214919A (en) Storing installation for l p g
JPS57207125A (en) Controlling method for heating furnace
SU515809A1 (en) Chamber recirculation furnace without oxidation heating
SU582449A1 (en) Device for automatic control of loading the charge into shaft furnace
SU109757A1 (en) Tunnel oven
JPS53131208A (en) Controller for temperature of material in heating furnace
SU101505A1 (en) The method of regulating the burning process in shaft furnaces