UA109369C2 - Спосіб промислового виготовлення цукерок на основі маси нуги - Google Patents
Спосіб промислового виготовлення цукерок на основі маси нуги Download PDFInfo
- Publication number
- UA109369C2 UA109369C2 UAA201407137A UAA201407137A UA109369C2 UA 109369 C2 UA109369 C2 UA 109369C2 UA A201407137 A UAA201407137 A UA A201407137A UA A201407137 A UAA201407137 A UA A201407137A UA 109369 C2 UA109369 C2 UA 109369C2
- Authority
- UA
- Ukraine
- Prior art keywords
- mass
- candy
- pieces
- syrup
- layer
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 66
- 235000019219 chocolate Nutrition 0.000 claims abstract description 48
- 235000020357 syrup Nutrition 0.000 claims abstract description 24
- 239000006188 syrup Substances 0.000 claims abstract description 24
- 235000015145 nougat Nutrition 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 235000014103 egg white Nutrition 0.000 claims abstract description 9
- 210000000969 egg white Anatomy 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000009776 industrial production Methods 0.000 claims abstract description 6
- 239000000787 lecithin Substances 0.000 claims abstract description 6
- 229940067606 lecithin Drugs 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 235000013365 dairy product Nutrition 0.000 claims description 5
- 244000299461 Theobroma cacao Species 0.000 abstract description 45
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 24
- 239000004579 marble Substances 0.000 description 21
- 239000000047 product Substances 0.000 description 17
- 235000013379 molasses Nutrition 0.000 description 6
- 238000005266 casting Methods 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 238000010009 beating Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 239000008240 homogeneous mixture Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000011265 semifinished product Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 238000009827 uniform distribution Methods 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 230000000739 chaotic effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201407137A UA109369C2 (uk) | 2014-06-24 | 2014-06-24 | Спосіб промислового виготовлення цукерок на основі маси нуги |
| PL411953A PL411953A1 (pl) | 2014-06-24 | 2014-06-26 | Sposób produkcji przemysłowej cukierków na bazie masy nugatowej |
| PCT/UA2014/000066 WO2015199634A1 (ru) | 2014-06-24 | 2014-06-26 | Способ промышленного изготовления конфет на основе массы нуги |
| DE112014000214.3T DE112014000214T5 (de) | 2014-06-24 | 2014-06-26 | Verfahren zur der industriellen Herstellung von Konfekt auf Basis von Nougatmasse |
| RU2014152048A RU2614814C2 (ru) | 2014-06-24 | 2014-12-19 | Способ промышленного изготовления конфет на основе массы нуги |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201407137A UA109369C2 (uk) | 2014-06-24 | 2014-06-24 | Спосіб промислового виготовлення цукерок на основі маси нуги |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA109369C2 true UA109369C2 (uk) | 2015-08-10 |
Family
ID=54771670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201407137A UA109369C2 (uk) | 2014-06-24 | 2014-06-24 | Спосіб промислового виготовлення цукерок на основі маси нуги |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE112014000214T5 (de) |
| PL (1) | PL411953A1 (de) |
| RU (1) | RU2614814C2 (de) |
| UA (1) | UA109369C2 (de) |
| WO (1) | WO2015199634A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521847A (zh) * | 2019-09-17 | 2019-12-03 | 焦作汇力康食品有限公司 | 一种果味夹心牛轧糖的生产方法 |
| CN110839738A (zh) * | 2019-10-24 | 2020-02-28 | 山东福田药业有限公司 | 一种雪花酥及其制作方法 |
| CN110637913B (zh) * | 2019-10-28 | 2023-07-04 | 沈阳市贝贝食品有限公司 | 一种贯穿式夹心牛轧糖及其制备工艺 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2306290A (en) * | 1995-10-31 | 1997-05-07 | Nestle Sa | Confectionery containing chocolate shapes |
| GB2315451A (en) * | 1996-07-23 | 1998-02-04 | Nestle Sa | Extrusion of chocolate with application of suction |
| GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
| US20040170751A1 (en) * | 2002-12-23 | 2004-09-02 | Pradip Roy | Aerated confection containing particulate material and method of making same |
| RU2337565C2 (ru) * | 2006-09-04 | 2008-11-10 | Валерий Николаевич Иванов | Состав и способ производства конфет на основе сбивных масс типа нуги |
-
2014
- 2014-06-24 UA UAA201407137A patent/UA109369C2/uk unknown
- 2014-06-26 WO PCT/UA2014/000066 patent/WO2015199634A1/ru active Application Filing
- 2014-06-26 DE DE112014000214.3T patent/DE112014000214T5/de not_active Ceased
- 2014-06-26 PL PL411953A patent/PL411953A1/pl unknown
- 2014-12-19 RU RU2014152048A patent/RU2614814C2/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2614814C2 (ru) | 2017-03-29 |
| PL411953A1 (pl) | 2016-02-29 |
| WO2015199634A1 (ru) | 2015-12-30 |
| DE112014000214T5 (de) | 2016-07-07 |
| RU2014152048A (ru) | 2016-07-10 |
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