RU2614814C2 - Способ промышленного изготовления конфет на основе массы нуги - Google Patents

Способ промышленного изготовления конфет на основе массы нуги Download PDF

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Publication number
RU2614814C2
RU2614814C2 RU2014152048A RU2014152048A RU2614814C2 RU 2614814 C2 RU2614814 C2 RU 2614814C2 RU 2014152048 A RU2014152048 A RU 2014152048A RU 2014152048 A RU2014152048 A RU 2014152048A RU 2614814 C2 RU2614814 C2 RU 2614814C2
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RU
Russia
Prior art keywords
mass
formation
temperature
candy mass
candy
Prior art date
Application number
RU2014152048A
Other languages
English (en)
Russian (ru)
Other versions
RU2014152048A (ru
Inventor
Владимир Анатольевич Ярандин
Каролина Федоровна Тальянская
Ольга Георгиевна Кедьо
Original Assignee
Дочернее Предприятие "Кондитерская Корпорация "Рошен"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Дочернее Предприятие "Кондитерская Корпорация "Рошен" filed Critical Дочернее Предприятие "Кондитерская Корпорация "Рошен"
Publication of RU2014152048A publication Critical patent/RU2014152048A/ru
Application granted granted Critical
Publication of RU2614814C2 publication Critical patent/RU2614814C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
RU2014152048A 2014-06-24 2014-12-19 Способ промышленного изготовления конфет на основе массы нуги RU2614814C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
UAA201407137 2014-06-24
UAA201407137A UA109369C2 (uk) 2014-06-24 2014-06-24 Спосіб промислового виготовлення цукерок на основі маси нуги

Publications (2)

Publication Number Publication Date
RU2014152048A RU2014152048A (ru) 2016-07-10
RU2614814C2 true RU2614814C2 (ru) 2017-03-29

Family

ID=54771670

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2014152048A RU2614814C2 (ru) 2014-06-24 2014-12-19 Способ промышленного изготовления конфет на основе массы нуги

Country Status (5)

Country Link
DE (1) DE112014000214T5 (de)
PL (1) PL411953A1 (de)
RU (1) RU2614814C2 (de)
UA (1) UA109369C2 (de)
WO (1) WO2015199634A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110521847A (zh) * 2019-09-17 2019-12-03 焦作汇力康食品有限公司 一种果味夹心牛轧糖的生产方法
CN110839738A (zh) * 2019-10-24 2020-02-28 山东福田药业有限公司 一种雪花酥及其制作方法
CN110637913B (zh) * 2019-10-28 2023-07-04 沈阳市贝贝食品有限公司 一种贯穿式夹心牛轧糖及其制备工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA42765C2 (uk) * 1995-10-31 2001-11-15 Сосьєте Де Продюі Нестлє С. А. Кондитерський продукт і спосіб його виробництва
WO2004057975A2 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
RU2337565C2 (ru) * 2006-09-04 2008-11-10 Валерий Николаевич Иванов Состав и способ производства конфет на основе сбивных масс типа нуги

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA42765C2 (uk) * 1995-10-31 2001-11-15 Сосьєте Де Продюі Нестлє С. А. Кондитерський продукт і спосіб його виробництва
WO2004057975A2 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
RU2337565C2 (ru) * 2006-09-04 2008-11-10 Валерий Николаевич Иванов Состав и способ производства конфет на основе сбивных масс типа нуги

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Справочник технолога кондитерского производства. В 2-х томах. Т. 1. Технологии и рецептуры. / Т. К. АПЕТ, З. Н. ПАШУК. - СПб.: ГИОРД, 2004, с. 171, 179, 195, 296. *

Also Published As

Publication number Publication date
RU2014152048A (ru) 2016-07-10
UA109369C2 (uk) 2015-08-10
WO2015199634A1 (ru) 2015-12-30
PL411953A1 (pl) 2016-02-29
DE112014000214T5 (de) 2016-07-07

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