TWI849100B - 含有植物性蛋白質之液狀組合物及其製造方法 - Google Patents

含有植物性蛋白質之液狀組合物及其製造方法 Download PDF

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Publication number
TWI849100B
TWI849100B TW109111960A TW109111960A TWI849100B TW I849100 B TWI849100 B TW I849100B TW 109111960 A TW109111960 A TW 109111960A TW 109111960 A TW109111960 A TW 109111960A TW I849100 B TWI849100 B TW I849100B
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TW
Taiwan
Prior art keywords
liquid composition
protein
less
viscosity
treatment
Prior art date
Application number
TW109111960A
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English (en)
Chinese (zh)
Other versions
TW202103570A (zh
Inventor
大池正樹
Original Assignee
日商味滋康控股有限公司
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Publication of TW202103570A publication Critical patent/TW202103570A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
TW109111960A 2019-04-10 2020-04-09 含有植物性蛋白質之液狀組合物及其製造方法 TWI849100B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
WOPCT/JP2019/015587 2019-04-10
PCT/JP2019/015587 WO2020208734A1 (ja) 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法

Publications (2)

Publication Number Publication Date
TW202103570A TW202103570A (zh) 2021-02-01
TWI849100B true TWI849100B (zh) 2024-07-21

Family

ID=72751198

Family Applications (1)

Application Number Title Priority Date Filing Date
TW109111960A TWI849100B (zh) 2019-04-10 2020-04-09 含有植物性蛋白質之液狀組合物及其製造方法

Country Status (5)

Country Link
US (1) US20220022495A1 (https=)
EP (1) EP3954220A4 (https=)
JP (2) JP7370615B2 (https=)
TW (1) TWI849100B (https=)
WO (1) WO2020208734A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7370615B2 (ja) * 2019-04-10 2023-10-30 株式会社Mizkan Holdings 植物性タンパク質含有液状組成物及びその製造方法
JPWO2022102723A1 (https=) * 2020-11-11 2022-05-19
JP2023098118A (ja) * 2021-12-28 2023-07-10 ポッカサッポロフード＆ビバレッジ株式会社 ナッツミルク、ナッツミルクヨーグルト、及び、ナッツミルクの製造方法
EP4687463A2 (en) * 2023-03-31 2026-02-11 Tate & Lyle Solutions USA LLC Plant-based chickpea milk
US20240324630A1 (en) * 2023-03-31 2024-10-03 Pepsico, Inc. Methods of making shelf stable and ready to drink plant protein beverages
US20250248425A1 (en) * 2024-02-01 2025-08-07 Pepsico, Inc. Clear protein beverage enhancer

Citations (1)

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CN103298351A (zh) * 2007-01-11 2013-09-11 卡夫食品环球品牌有限责任公司 形成热稳定豆奶浓缩物的方法

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JP2858984B2 (ja) 1991-03-26 1999-02-17 キッコーマン株式会社 豆腐用豆乳の製造法
JPH0889197A (ja) * 1994-09-27 1996-04-09 Nippon Serufuuzu Kk 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法
JP3414270B2 (ja) 1998-08-12 2003-06-09 不二製油株式会社 豆乳の製造方法
JP2000232860A (ja) * 1999-02-12 2000-08-29 Mitsukan Group Honsha:Kk 高濃度豆乳の製法
JP4525339B2 (ja) 2003-12-26 2010-08-18 不二製油株式会社 生搾り滅菌豆乳及びその製造法
WO2005087019A1 (ja) 2004-03-15 2005-09-22 Mitsukan Group Corporation 大豆胚軸高含有豆乳およびその豆腐
JP2006094708A (ja) 2004-09-28 2006-04-13 Marukome Kk 豆乳食品及びその製造方法
JP2006204208A (ja) 2005-01-28 2006-08-10 Fuji Oil Co Ltd 冷凍豆乳の製造法
DK1726215T3 (da) 2005-05-09 2008-08-18 Gervais Danone Sa Fremgangsmåde til fremstilling af soja og mælkebaserede præparater med et höjt samlet proteinindhold
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Also Published As

Publication number Publication date
US20220022495A1 (en) 2022-01-27
TW202103570A (zh) 2021-02-01
JP7723431B2 (ja) 2025-08-14
WO2020208734A1 (ja) 2020-10-15
JP2023171542A (ja) 2023-12-01
JPWO2020208734A1 (https=) 2020-10-15
JP7370615B2 (ja) 2023-10-30
EP3954220A1 (en) 2022-02-16
EP3954220A4 (en) 2022-11-09

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