JP7370615B2 - 植物性タンパク質含有液状組成物及びその製造方法 - Google Patents

植物性タンパク質含有液状組成物及びその製造方法 Download PDF

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Publication number
JP7370615B2
JP7370615B2 JP2021513085A JP2021513085A JP7370615B2 JP 7370615 B2 JP7370615 B2 JP 7370615B2 JP 2021513085 A JP2021513085 A JP 2021513085A JP 2021513085 A JP2021513085 A JP 2021513085A JP 7370615 B2 JP7370615 B2 JP 7370615B2
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liquid composition
protein
less
treatment
beans
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JPWO2020208734A1 (https=
Inventor
正樹 大池
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Mizkan Holdings Co Ltd
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Mizkan Holdings Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
JP2021513085A 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法 Active JP7370615B2 (ja)

Priority Applications (1)

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JP2023175673A JP7723431B2 (ja) 2019-04-10 2023-10-11 植物性タンパク質含有液状組成物及びその製造方法

Applications Claiming Priority (1)

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PCT/JP2019/015587 WO2020208734A1 (ja) 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法

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JPWO2020208734A1 JPWO2020208734A1 (https=) 2020-10-15
JP7370615B2 true JP7370615B2 (ja) 2023-10-30

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JP2021513085A Active JP7370615B2 (ja) 2019-04-10 2019-04-10 植物性タンパク質含有液状組成物及びその製造方法
JP2023175673A Active JP7723431B2 (ja) 2019-04-10 2023-10-11 植物性タンパク質含有液状組成物及びその製造方法

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Country Link
US (1) US20220022495A1 (https=)
EP (1) EP3954220A4 (https=)
JP (2) JP7370615B2 (https=)
TW (1) TWI849100B (https=)
WO (1) WO2020208734A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023171542A (ja) * 2019-04-10 2023-12-01 株式会社Mizkan Holdings 植物性タンパク質含有液状組成物及びその製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2022102723A1 (https=) * 2020-11-11 2022-05-19
JP2023098118A (ja) * 2021-12-28 2023-07-10 ポッカサッポロフード＆ビバレッジ株式会社 ナッツミルク、ナッツミルクヨーグルト、及び、ナッツミルクの製造方法
EP4687463A2 (en) * 2023-03-31 2026-02-11 Tate & Lyle Solutions USA LLC Plant-based chickpea milk
US20240324630A1 (en) * 2023-03-31 2024-10-03 Pepsico, Inc. Methods of making shelf stable and ready to drink plant protein beverages
US20250248425A1 (en) * 2024-02-01 2025-08-07 Pepsico, Inc. Clear protein beverage enhancer

Citations (8)

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WO2005087019A1 (ja) 2004-03-15 2005-09-22 Mitsukan Group Corporation 大豆胚軸高含有豆乳およびその豆腐
JP2010515462A (ja) 2007-01-11 2010-05-13 クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー 熱安定性濃縮豆乳の形成方法
WO2011010531A1 (ja) 2009-07-22 2011-01-27 日清オイリオグループ株式会社 豆乳の製造方法
JP2014018124A (ja) 2012-07-17 2014-02-03 Fuji Oil Co Ltd フォーミング用豆乳の製造方法及びフォーミング用豆乳
JP2014147369A (ja) 2013-02-04 2014-08-21 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2016146753A (ja) 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP2018153177A (ja) 2017-03-17 2018-10-04 島根県 桑実に由来する乳酸球菌、及びそれを含む経口組成物
JP2019503195A (ja) 2016-01-29 2019-02-07 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ エンドウタンパク質分離物を含む栄養調合物

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JPS59203462A (ja) * 1983-04-28 1984-11-17 Fuji Oil Co Ltd 高蛋白豆乳の製造法
JP2858984B2 (ja) 1991-03-26 1999-02-17 キッコーマン株式会社 豆腐用豆乳の製造法
JPH0889197A (ja) * 1994-09-27 1996-04-09 Nippon Serufuuzu Kk 豆乳などの大豆加工食品の製造方法、及び粉乳の製造方法
JP3414270B2 (ja) 1998-08-12 2003-06-09 不二製油株式会社 豆乳の製造方法
JP2000232860A (ja) * 1999-02-12 2000-08-29 Mitsukan Group Honsha:Kk 高濃度豆乳の製法
JP4525339B2 (ja) 2003-12-26 2010-08-18 不二製油株式会社 生搾り滅菌豆乳及びその製造法
JP2006094708A (ja) 2004-09-28 2006-04-13 Marukome Kk 豆乳食品及びその製造方法
JP2006204208A (ja) 2005-01-28 2006-08-10 Fuji Oil Co Ltd 冷凍豆乳の製造法
DK1726215T3 (da) 2005-05-09 2008-08-18 Gervais Danone Sa Fremgangsmåde til fremstilling af soja og mælkebaserede præparater med et höjt samlet proteinindhold
JP5253179B2 (ja) * 2006-12-28 2013-07-31 株式会社高井製作所 豆乳製造方法及び豆乳製造装置
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005087019A1 (ja) 2004-03-15 2005-09-22 Mitsukan Group Corporation 大豆胚軸高含有豆乳およびその豆腐
JP2010515462A (ja) 2007-01-11 2010-05-13 クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー 熱安定性濃縮豆乳の形成方法
WO2011010531A1 (ja) 2009-07-22 2011-01-27 日清オイリオグループ株式会社 豆乳の製造方法
JP2014018124A (ja) 2012-07-17 2014-02-03 Fuji Oil Co Ltd フォーミング用豆乳の製造方法及びフォーミング用豆乳
JP2014147369A (ja) 2013-02-04 2014-08-21 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2016146753A (ja) 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP2019503195A (ja) 2016-01-29 2019-02-07 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ エンドウタンパク質分離物を含む栄養調合物
JP2018153177A (ja) 2017-03-17 2018-10-04 島根県 桑実に由来する乳酸球菌、及びそれを含む経口組成物

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キッコーマン株式会社, 「おいしい無調整豆乳」，2019年03月31日， <URL: https://www.k-tounyu.jp/lineup/8/>，検索日：2022年11月24日
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牛乳の均質化処理によるカゼインの変化に関する研究，日本農芸化学会誌，1958年，32 巻 10 号，pp. 752-756，<DOI https://doi.org/10.1271/nogeikagaku1924.32.10_752>

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023171542A (ja) * 2019-04-10 2023-12-01 株式会社Mizkan Holdings 植物性タンパク質含有液状組成物及びその製造方法
JP7723431B2 (ja) 2019-04-10 2025-08-14 株式会社Mizkan Holdings 植物性タンパク質含有液状組成物及びその製造方法

Also Published As

Publication number Publication date
TWI849100B (zh) 2024-07-21
US20220022495A1 (en) 2022-01-27
TW202103570A (zh) 2021-02-01
JP7723431B2 (ja) 2025-08-14
WO2020208734A1 (ja) 2020-10-15
JP2023171542A (ja) 2023-12-01
JPWO2020208734A1 (https=) 2020-10-15
EP3954220A1 (en) 2022-02-16
EP3954220A4 (en) 2022-11-09

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