TWI824117B - 大建中湯提取物的用途 - Google Patents
大建中湯提取物的用途 Download PDFInfo
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- TWI824117B TWI824117B TW109107145A TW109107145A TWI824117B TW I824117 B TWI824117 B TW I824117B TW 109107145 A TW109107145 A TW 109107145A TW 109107145 A TW109107145 A TW 109107145A TW I824117 B TWI824117 B TW I824117B
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12R2001/00—Microorganisms ; Processes using microorganisms
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
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Abstract
本發明揭示的是一種用於增加腸道菌叢中柔嫩梭菌屬佔有率的組成物,該組成物包含大建中湯提取物。
Description
本發明是有關於一種用於增加腸道菌叢中柔嫩梭菌屬佔有率的組成物。
柔嫩梭菌屬(Faecalibacterium)是主要產生丁酸作為代謝產物的短鏈脂肪酸產生菌。並且,丁酸顯示控制性T細胞(Treg)的誘導能力,因此發現了抗炎症及抗過敏作用。另外,柔嫩梭菌屬在人的腸道菌叢中的佔有率高達百分之幾,柔嫩梭菌屬的減少暗示了可能與克隆氏病(Crohn's disease)等有關(非專利文獻1)。
先前,作為有助於增加柔嫩梭菌屬佔有率的物質,已知有可可(cacao),例如,專利文獻1中報告有以高濃度含有源自可可豆的膳食纖維(dietary fiber)的油脂加工組成物會顯著增加人腸道菌叢中柔嫩梭菌屬的佔有率。
然而,可可中包含可可鹼(theobromine)、咖啡因(caffeine)等,可可鹼及咖啡因有支氣管擴張作用、利尿作用、興奮作用等,因此對該些成分敏感的人以及使用茶鹼(theophylline)等醫藥品的人、孕婦等需要注意高可可食品的攝取。
[專利文獻1]國際公開第2018/056284號
[非專利文獻1]ISME雜誌(The ISME Journal)(2017)11,841-852
本發明的目的在於提供一種用於增加柔嫩梭菌屬佔有率的組成物。
本發明者等人為了達成所述目的而反覆進行努力研究,結果獲得了以下見解,即作為中藥原料的大建中湯提取物可顯著增加人腸道菌叢中柔嫩梭菌屬的佔有率(%)。
本發明是基於該些見解進一步反覆研究而完成,提供以下的用於增加腸道菌叢中柔嫩梭菌屬佔有率的組成物。
項1.一種組成物,其為用於增加腸道菌叢中柔嫩梭菌屬佔有率的組成物,該組成物包含大建中湯提取物。
項2.如項1所述的組成物,其包含對於增加腸道菌叢中柔嫩梭菌屬佔有率而言有效的一日份的攝取量的大建中湯提取物。
項3.如項1或項2所述的組成物,其以一日份的攝取量為0.1g~15g的量包含大建中湯提取物。
項4.如項1或項2所述的組成物,其以一日份的攝取量為0.1
g~3.0g的量包含大建中湯提取物。
項5.如項1至項4中任一項所述的組成物,其中用於獲得所述大建中湯提取物的原料生藥的質量比為相對於山椒或花椒1,人參為0.2~2.0、乾薑為1.0~3.0。
項6.如項1至項4中任一項所述的組成物,其中用於獲得所述大建中湯提取物的原料生藥的質量比為相對於山椒或花椒1,人參為0.4~1.4、乾薑為1.4~2.4。
項7.如項1至項6中任一項所述的組成物,其用於治療、預防或改善藉由增加腸道菌叢中柔嫩梭菌屬佔有率而能夠治療、預防或改善的疾病或症狀。
項8.如項1至項7中任一項所述的組成物,其為食品。
另外,本發明亦提供以下。
項9.一種方法,其是增加腸道菌叢中柔嫩梭菌屬佔有率的方法,包括將包含大建中湯提取物的組成物投藥至需要其的哺乳動物的步驟。
項10.一種大建中湯提取物的用途,用來製造用於增加腸道菌叢中柔嫩梭菌屬佔有率的組成物。
項11.如項9所述的方法、或者如項10所述的用途,其中所述組成物包含對於增加腸道菌叢中柔嫩梭菌屬佔有率而言有效的一日份的攝取量的大建中湯提取物。
項12.如項9或項11所述的方法、或者如項10或項11所述的用途,其中所述組成物以一日份的攝取量為0.1g~15g的量包
含大建中湯提取物。
項13.如請求項9或項11所述的方法、或者如項10或項11所述的用途,其中所述組成物以一日份的攝取量為0.1g~3.0g的量包含大建中湯提取物。
項14.如項9及項11至項13中任一項所述的方法、或者如項10至項13中任一項所述的用途,其中用於獲得所述大建中湯提取物的原料生藥的質量比為相對於山椒或花椒1,人參為0.2~2.0、乾薑為1.0~3.0。
項15.如項9及項11至項13中任一項所述的方法、或者如項10至項13中任一項所述的用途,其中用於獲得所述大建中湯提取物的原料生藥的質量比為相對於山椒或花椒1,人參為0.4~1.4、乾薑為1.4~2.4。
項16.如項9及項11至項15中任一項所述的方法、或者如項10至項15中任一項所述的用途,其中所述組成物為食品。
項17.如項9及項11至項16中任一項所述的方法,其為治療、預防或改善藉由增加腸道菌叢中柔嫩梭菌屬佔有率而能夠治療、預防或改善的疾病或症狀的方法。
項18.如項10至項16中任一項所述的用途,其中所述組成物用於治療、預防或改善藉由增加腸道菌叢中柔嫩梭菌屬佔有率而能夠治療、預防或改善的疾病或症狀。
根據本發明的組成物,可有效果地增加柔嫩梭菌屬在腸
道菌叢中的佔有率。特別是可於不含可可鹼及咖啡因的情況下增加成人體內的柔嫩梭菌屬佔有率。
另外,根據本發明的組成物,藉由增加腸道菌叢中柔嫩梭菌屬的佔有率,可有助於預防及治療藉由增加柔嫩梭菌屬佔有率而能夠治療、預防或改善的疾病或症狀。
圖1是表示各被試驗者的攝取試驗食品前後的柔嫩梭菌屬的菌叢佔有率的圖表。
以下,對本發明進行詳細說明。
再者,於本說明書中,所謂「包含(comprise)」包括「本質上包含(essentially consist of)」的含義,亦包括「僅包含(consist of)」的含義。
本發明的組成物是用於增加腸道菌叢中柔嫩梭菌屬佔有率的組成物,其特徵在於包含大建中湯提取物。
柔嫩梭菌屬為屬於梭菌屬群(Clostridium cluster IV,C.leptum subgroup)且屬於柔嫩梭菌屬的微生物。作為屬於柔嫩梭菌屬的微生物,可列舉普氏柔嫩梭菌屬(Faecalibacterium prausnitzii)。
腸道細菌叢(腸道菌叢)是指存在於腸道的細菌的集團,亦稱為腸道菌落(flora)及腸道微生物群(gut microbiota)。
大建中湯記載於中國宋代的醫書「金匱要略」中,認為具有腸道運動亢進作用、腸道過度運動抑制作用、腸阻塞(ileus)抑制作用、腸道血流增加作用、抗炎症作用等。大建中湯一般是於將組成為山椒或花椒2.0g、人參3.0g、乾薑5.0g的混合生藥所提取的提取物粉末化而成者(有時亦稱為無膠飴大建中湯)中,調配所提取的提取物的8倍量左右的粉末飴(膠飴(koi)、麥芽糖)而成。大建中湯的配方構成通常以質量比計為山椒或花椒2.0、人參3.0、乾薑5.0、膠飴20。
於本說明書中,大建中湯提取物是指不含膠飴的混合生藥所提取的提取物。但,作為本發明的組成物中所包含的大建中湯提取物的使用形態,可為所提取的提取物本身、或者於所提取的提取物中調配有膠飴的形態。
本發明的組成物可僅包含大建中湯提取物,或者亦可包含除大建中湯提取物以外的追加成分。本發明的組成物中的大建中湯提取物的調配量可根據形態、劑型、症狀等適當設定。於包含此種追加成分的情況下,本發明的組成物中的大建中湯提取物的比例並無特別限定,典型而言可例示0.1質量%~99.9質量%,較佳為1質量%~50質量%,更佳為4質量%~30質量%。
本發明的組成物並不特別限定其形態,例如可具有膠凍(jelly)狀、粉末狀、顆粒狀、錠劑狀、膠囊狀、液狀、懸浮液狀、乳液狀等製劑形態。
作為本發明的組成物的投藥方法,較佳為口服投藥。另
外,亦能夠為口服投藥以外的投藥,例如,於本發明的組成物中,亦可以有效率地向腸輸送為目的而調配基劑。該基劑使用一般的凝膠化劑,由於要求適度的保存穩定性,因此較佳為明膠以外的基劑。作為此種凝膠化劑,例如較佳為鹿角菜膠(carrageenan)、刺槐豆膠(Locust bean gum)、黃原膠、聚丙烯酸、刺槐豆膠等。
於本發明中,所謂「增加腸道菌叢中柔嫩梭菌屬佔有率」,是指與攝取或投藥前相比,攝取或投藥本發明的組成物後的腸道菌叢中柔嫩梭菌屬佔有率例如增加1%以上、2%以上、3%以上、4%以上、5%以上、6%以上、7%以上、8%以上、9%以上或10%以上。
本發明的組成物可用於治療或非治療用途。另外,本發明的組成物特別適用於包括人的哺乳動物(例如人、猴子、小鼠、大鼠、兔子、狗、貓、馬、牛、豬等,較佳為人)。
本發明的組成物可用於治療、預防或改善腸道菌叢中柔嫩梭菌屬佔有率的增加對於治療、預防或改善而言有效的疾病或症狀。
作為藉由增加柔嫩梭菌屬佔有率而能夠治療、預防或改善的疾病及症狀,例如可列舉:炎症性疾病(例如潰瘍性結腸炎、克隆氏病等炎症性腸病)、過敏性疾病(例如食物過敏、花粉症、哮喘、過敏性鼻炎、藥物過敏、異位性皮膚炎(atopic dermatitis)、蟎過敏)、認為是由腸道菌共生平衡失調(Dysbiosis)引起的疾病(例如克隆氏病、炎症性腸病、過敏性腸症候群、小腸細菌過度
生長症(small intestinal bacterial overgrowth,SIBO)、假膜性結腸炎(困難梭菌結腸炎(clostridium difficile colitis))、大腸癌、抗菌藥關聯性腹瀉、酒精性脂肪性肝炎(alcoholic steatohepatitis,ASH)及非酒精性脂肪性肝炎(non-alcoholic steatohepatitis,NASH)等肝臟疾病、II型糖尿病、肥胖、過敏性疾病、自閉症等精神疾病、多發性硬化症)等。
本發明的組成物可作為食品、醫藥品、非醫藥品、飼料等使用。另外,本發明的組成物亦包括關於食品、醫藥品、非醫藥品、飼料等的添加劑的含義。
本說明書中的食品亦包括關於以保健、健康維持、增進等為目的的飲食品(例如健康食品、功能性食品、營養輔助食品、補充劑、特定保健用食品、營養功能食品或功能性顯示食品)、幼兒用食品、孕產婦用食品、病人用食品等的含義。
食品中亦可直接使用大建中湯提取物,但根據需要可調配追加成分。
食品包括動物(包括人)可攝取的任何飲食品。食品的種類並無特別限定,例如可列舉:乳製品;發酵食品(酸奶、乾酪等);飲料類(咖啡、果汁、茶飲料之類的清涼飲料、碳酸飲料、乳飲料、乳酸菌飲料、含乳酸菌飲料、酸奶飲料、日本酒、果酒、洋酒之類的酒等);塗抹食品(spread)類(卡士達糊(custard cream)等);糊類(果糊(fruit paste)等);西式點心類(甜甜圈、餡餅、泡芙、口香糖、糖果、膠凍、曲奇、蛋糕、巧克力、布丁等);日
式點心類(大福餅、年糕、饅頭、卡斯提拉(Castella)、豆沙水果涼粉、羊羹等);冰點心類(冰淇淋、冰棍、果汁雪霜(sherbet)等);食品類(咖喱、牛肉蓋飯、雜煮、味增湯、湯、肉醬、意大利面、醃菜、果醬等);調味料類(調味汁(dressing)、美味調味料、撒料、湯料等)等。
食品的製法亦無特別限定,可適當依照公知的方法。
關於將食品作為補充劑來使用時的投藥單位形態,並無特別限定,可適當選擇,例如可列舉錠劑、膠囊劑、顆粒劑、液劑、散劑、膠凍等。
食品的攝取量可根據攝取者的體重、年齡、性別、症狀等各種條件適當設定,作為每一日的大建中湯提取物的攝取量,例如可列舉以下所示的攝取量。
於作為醫藥品及非醫藥品製備的情況下,能夠直接使用大建中湯提取物,或者與醫藥品中容許的無毒性的載體、稀釋劑或賦形劑一起製備為錠劑(包括素錠、糖衣錠、膜衣錠、發泡錠、咀嚼錠、喉錠劑等)、膠囊劑、丸劑、粉末劑(散劑)、細粒劑、顆粒劑、液劑、懸浮液、乳濁液、膠凍、糖漿、糊等的形態,製成醫藥用製劑。作為醫藥品中容許的無毒性的載體,例如可列舉黏合劑、添加劑、香料、緩衝劑、增稠劑、著色劑、穩定劑、乳化劑、分散劑、懸浮劑、防腐劑等。
所述醫藥品及非醫藥品的投藥方法並無特別限定,例如可藉由口服投藥、直腸投藥、經腸投藥、口腔內投藥、動脈內投
藥、靜脈內投藥、經皮投藥等來進行。
醫藥品及非醫藥品的投藥量可根據患者的體重、年齡、性別、症狀等各種條件適當決定,作為每一日的大建中湯提取物的投藥量,例如可列舉下述所示的投藥量。
大建中湯提取物亦有已作為醫藥品出售者,但就獲得性的觀點而言,本發明的組成物較佳為作為食品來使用。
對於食品、醫藥品、非醫藥品等,例如亦可附上使腸道菌叢中的柔嫩梭菌屬佔有率增加的、腸道菌叢中丁酸產生菌的佔有率擴大等的顯示。
本發明的組成物亦可與其他組成物併用。例如,藉由將本發明的組成物與可期待柔嫩梭菌屬佔有率的增加效果的原材料及組成物併用,可進一步提高腸道菌叢中柔嫩梭菌屬佔有率的增加效果。
關於本發明的組成物的大建中湯提取物的服用量,若為大量則會導致腹瀉,若過少則無法獲得功效,因此要求適當的量。作為大建中湯提取物一日量(一日份的攝取量),較佳為對作為生藥的山椒或花椒0.5g~6g、人參0.5g~6g、乾薑1g~12g進行提取而得的提取物0.1g~15g。更佳為對花椒0.5g~2g、人參0.5g~2g、乾薑1g~4g進行提取而得的提取物0.5g~6g。進而佳為對花椒1g~1.5g、人參1g~1.5g、乾薑1.5g~2.5g進行提取而得的提取物1g~2g。該服用量不限於一日一次,亦可分為多次服用。
作為用於獲得本發明的組成物中所包含的大建中湯提取物的原料生藥的質量比,較佳為相對於山椒或花椒1,人參為0.2~2.0、乾薑為1.0~3.0。更佳為相對於山椒或花椒1,人參為0.4~1.4,乾薑為1.4~2.4,進而佳為相對於山椒或花椒1,人參為0.6~1.2,乾薑為1.6~2.2。
由後述的實施例的結果確認到,本發明的組成物可連續服用7天,7天後可提高柔嫩梭菌屬的佔有率。因此,本發明的組成物較佳為連續攝取1週以上,更佳為連續攝取2週以上,進而佳為連續攝取3週以上。
由於大建中湯促進腸道運動,因此攝取後腹部會產生轆轆感,或者有可能打屁,故攝取的時期較佳為就寢前,另外,如後述的實施例所示,就寢前的服用有實效。
本發明的組成物可包含對於增加腸道菌叢中柔嫩梭菌屬佔有率而言有效的一日份的攝取量的大建中湯提取物。該情況下,本發明的組成物亦可以可攝取一日份的有效攝取量的方式進行包裝。只要如上所述可攝取一日份的有效攝取量,則包裝形態可為一個包裝,或者亦可為多個包裝。另外,於將一日份的有效攝取量製成多個包裝的情況下,亦可將一日份的有效攝取量的多個包裝作為一組。另外,作為該一日份的大建中湯提取物的有效攝取量,例如可列舉0.1g~15g、較佳為0.1g~3.0g、更佳為0.5g~2.0g。
作為包裝形態,若為可含有一定量的形態則並無特別限
定,例如可列舉袋、包裝紙、紙容器、軟包裝、罐、瓶、膠囊等。
根據本發明的組成物,能夠有效果地增加柔嫩梭菌屬在腸道菌叢中的佔有率。特別是能夠於不含可可鹼及咖啡因的情況下,在短時間內增加人體內的柔嫩梭菌屬佔有率。另外,根據本發明的組成物,藉由增加腸道菌叢中柔嫩梭菌屬佔有率,可有助於預防及治療藉由增加柔嫩梭菌屬佔有率而能夠治療、預防或改善的疾病或症狀。
以下,為了更詳細地說明本發明,列舉實施例。但是,本發明並不受該些實施例等的任何限定。
(人類試驗)
組成物的製作
以質量比1:1:2包含市售的花椒、亞洲人參、乾薑,並利用公知的方法提取大建中湯提取物。將所得的提取物1.25g、水飴2.6g、乙醇0.085g、純化水0.565g混合,製成4.5g,作為一日份的組成物。
人類試驗
藉由篩選而選出5名20歲以上且未滿60歲的健康的被試驗者,組成物的攝取是於1天~7天的就寢前進行。攝取組成物時,亦可同時攝取水或者熱水等。另外,於組成物攝取前一天(第0天)及攝取7天後的第二天早上(第8天)進行菌叢佔有率的測量。
<試驗時的生活習慣>
指導被試驗者於試驗期間如往常一樣進行生活,同時遵守以下限制事項。
.飲食方面,至今為止的飲食生活(飲食量、飲食內容)不做大的改變,控制大大脫離日常範圍的過度節食及暴食。
.酒精的攝取方面,原則上不限制,但控制至今為止的酒精攝取的程度發生大的改變。
.盡可能控制大的生活變化,直至攝取一週後的采便結束。
<菌叢測定方法>
提純糞便中的去氧核糖核酸(deoxyribonucleic acid,DNA),擴增16S rRNA V1-V2區域,使用下一代定序器(sequencer)MiSeq(依諾米那(Illumina))進行序列分析。質量過濾後,針對各檢體隨機選擇10,000條(reads),以97%的同源性進行聚類(clustering)後,歸類為操作分類單元(operational taxonomic unit,OTU)。將所形成的OTU的代表序列與全長16S基因資料庫進行對照,進行菌種確定及構成分析。聚類至菌叢組成分析使用QIIME管線,全長16S基因資料庫利用吉恩基因(Geengenes)。
參考文獻
QIIME:「自然方法(Nat Methods)」、2010年5月;7(5):335-6.數位物件識別碼(digital object identifier,doi):10.1038/nmeth.f.303.Epub 2010 Apr 11.
Geengenes:「應用與環境微生物學(Applied and
Environmental Microbiology)」,2006年7月,Vol.72,No.7,p.5069-5072,DOI:10.1128/AEM.03006-05
結果
將結果示於表1及圖1中。於被試驗者腸道菌叢(屬級)中,關於將腸道菌叢總菌數計為100%時的柔嫩梭菌屬佔有率,於試驗食品攝取群組中,與攝取前(第0天)相比較,於攝取後(第8天)5人中4人增加了2%以上(表1、圖1)。
Claims (7)
- 一種大建中湯提取物的用途,用於製造組成物,所述組成物用於增加腸道菌叢中柔嫩梭菌屬佔有率,所述組成物用於治療、預防或改善非酒精性脂肪性肝炎、II型糖尿病或哮喘。
- 如請求項1所述的用途,所述組成物包含一日份的攝取量的大建中湯提取物,所述大建中湯提取物對於增加腸道菌叢中柔嫩梭菌屬佔有率而言有效。
- 如請求項1或請求項2所述的用途,所述組成物以一日份的攝取量為0.1g~15g的量包含大建中湯提取物。
- 如請求項1或請求項2所述的用途,所述組成物以一日份的攝取量為0.1g~3.0g的量包含大建中湯提取物。
- 如請求項1或請求項2所述的用途,其中用於獲得所述大建中湯提取物的原料生藥的質量比為相對於山椒或花椒1,人參為0.2~2.0、乾薑為1.0~3.0。
- 如請求項1或請求項2所述的用途,其中用於獲得所述大建中湯提取物的原料生藥的質量比為相對於山椒或花椒1,人參為0.4~1.4、乾薑為1.4~2.4。
- 如請求項1或請求項2所述的用途,所述組成物為食品。
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