TWI822894B - 耐性澱粉之製造方法 - Google Patents

耐性澱粉之製造方法 Download PDF

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Publication number
TWI822894B
TWI822894B TW108139491A TW108139491A TWI822894B TW I822894 B TWI822894 B TW I822894B TW 108139491 A TW108139491 A TW 108139491A TW 108139491 A TW108139491 A TW 108139491A TW I822894 B TWI822894 B TW I822894B
Authority
TW
Taiwan
Prior art keywords
starch
acid
resistance
resistant starch
juice
Prior art date
Application number
TW108139491A
Other languages
English (en)
Chinese (zh)
Other versions
TW202027614A (zh
Inventor
砂子道弘
上田泰徳
松本典子
Original Assignee
日商三和澱粉工業股份有限公司
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Application filed by 日商三和澱粉工業股份有限公司 filed Critical 日商三和澱粉工業股份有限公司
Publication of TW202027614A publication Critical patent/TW202027614A/zh
Application granted granted Critical
Publication of TWI822894B publication Critical patent/TWI822894B/zh

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73Polysaccharides
    • A61K8/732Starch; Amylose; Amylopectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00Preparations for care of the hair
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10General cosmetic use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Dermatology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Materials For Medical Uses (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Pens And Brushes (AREA)
  • Control Of Motors That Do Not Use Commutators (AREA)
TW108139491A 2018-11-01 2019-10-31 耐性澱粉之製造方法 TWI822894B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018-206925 2018-11-01
JP2018206925 2018-11-01

Publications (2)

Publication Number Publication Date
TW202027614A TW202027614A (zh) 2020-08-01
TWI822894B true TWI822894B (zh) 2023-11-21

Family

ID=70463776

Family Applications (2)

Application Number Title Priority Date Filing Date
TW108139491A TWI822894B (zh) 2018-11-01 2019-10-31 耐性澱粉之製造方法
TW112140538A TW202408376A (zh) 2018-11-01 2019-10-31 耐性澱粉之製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
TW112140538A TW202408376A (zh) 2018-11-01 2019-10-31 耐性澱粉之製造方法

Country Status (6)

Country Link
US (1) US20220002443A1 (ja)
EP (1) EP3874957A4 (ja)
JP (4) JP7462952B2 (ja)
CN (1) CN112996394A (ja)
TW (2) TWI822894B (ja)
WO (2) WO2020090997A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI822894B (zh) 2018-11-01 2023-11-21 日商三和澱粉工業股份有限公司 耐性澱粉之製造方法
JP7110517B1 (ja) * 2020-12-25 2022-08-01 株式会社J-オイルミルズ 澱粉組成物の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09278802A (ja) * 1996-04-16 1997-10-28 Nakano Vinegar Co Ltd 耐老化性澱粉の製造法

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JPS513047B1 (ja) 1969-11-05 1976-01-30
JP2996707B2 (ja) * 1990-09-21 2000-01-11 三和興産株式会社 湿熱処理澱粉の効率的製造法
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
JPH10506921A (ja) * 1995-01-18 1998-07-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱抑制されたデンプンを含む化粧品
JPH1146709A (ja) * 1997-08-01 1999-02-23 Asahi Chem Ind Co Ltd 冷凍食品
JP4130102B2 (ja) 2001-09-18 2008-08-06 富士フイルム株式会社 感放射線性着色組成物
JP2005000113A (ja) * 2003-06-13 2005-01-06 Nippon Shokuhin Kako Co Ltd ハンバーグの製造方法
JP2005171112A (ja) * 2003-12-12 2005-06-30 Nippon Starch Chemical Co Ltd 変性澱粉およびその製造方法
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
JP4964424B2 (ja) * 2005-03-25 2012-06-27 松谷化学工業株式会社 新規食感を有する未化工α化澱粉
CN101077206A (zh) * 2007-06-25 2007-11-28 吴江市方霞企业信息咨询有限公司 西瓜汁饮料
JP4355739B2 (ja) * 2007-08-08 2009-11-04 日本食品化工株式会社 タレ・ソース類
US10968334B2 (en) 2008-03-07 2021-04-06 San-Ei Gen F.F.I., Inc. Method for modifying starch and method for producing starch blended preparation
JP2010163582A (ja) 2009-01-14 2010-07-29 Yoshiki Kurahashi 過熱蒸気処理澱粉の製造法
WO2011062057A1 (en) 2009-11-20 2011-05-26 Semiconductor Energy Laboratory Co., Ltd. Semiconductor device
JP4532603B1 (ja) 2010-03-31 2010-08-25 日本食品化工株式会社 リン酸架橋澱粉の製造方法
JP5599650B2 (ja) 2010-04-27 2014-10-01 嘉樹 蔵橋 過熱水蒸気を用いた湿熱処理澱粉の効率的な製造法
JP2012235737A (ja) 2011-05-12 2012-12-06 Asahi Kasei Chemicals Corp 冷凍保存可能なゲル状卵加工食品
JP6116150B2 (ja) * 2012-01-31 2017-04-19 江崎グリコ株式会社 レトルト耐性麺
CN102993319B (zh) * 2012-12-06 2014-09-24 江南大学 一种采用酸热处理制备抗性淀粉的方法
JP5612152B1 (ja) * 2013-04-12 2014-10-22 三和澱粉工業株式会社 改質澱粉の製造方法および改質澱粉
JP2015149948A (ja) 2014-02-17 2015-08-24 株式会社秋田屋本店 糖含有粉末組成物及びその製造方法
WO2016077210A1 (en) * 2014-11-10 2016-05-19 Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College Through Stabilized starch
JP6867099B2 (ja) 2015-03-24 2021-04-28 雪印メグミルク株式会社 油中水型乳化組成物
JP6948842B2 (ja) 2017-06-02 2021-10-13 昭和電工株式会社 アニール装置及び半導体ウェハの製造方法
CN107383220B (zh) * 2017-08-14 2019-09-13 郑州轻工业学院 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法
TWI822894B (zh) 2018-11-01 2023-11-21 日商三和澱粉工業股份有限公司 耐性澱粉之製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09278802A (ja) * 1996-04-16 1997-10-28 Nakano Vinegar Co Ltd 耐老化性澱粉の製造法

Also Published As

Publication number Publication date
TW202408376A (zh) 2024-03-01
TW202027614A (zh) 2020-08-01
JPWO2020090997A1 (ja) 2021-09-02
JP7338879B2 (ja) 2023-09-05
US20220002443A1 (en) 2022-01-06
WO2020090994A1 (ja) 2020-05-07
JP7462952B2 (ja) 2024-04-08
EP3874957A1 (en) 2021-09-08
EP3874957A4 (en) 2022-08-10
CN112996394A (zh) 2021-06-18
WO2020090997A1 (ja) 2020-05-07
JP2022009099A (ja) 2022-01-14
JP2022137180A (ja) 2022-09-21
JPWO2020090994A1 (ja) 2021-09-02

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