TWI362247B - - Google Patents
Download PDFInfo
- Publication number
- TWI362247B TWI362247B TW094146637A TW94146637A TWI362247B TW I362247 B TWI362247 B TW I362247B TW 094146637 A TW094146637 A TW 094146637A TW 94146637 A TW94146637 A TW 94146637A TW I362247 B TWI362247 B TW I362247B
- Authority
- TW
- Taiwan
- Prior art keywords
- malt
- wheat
- processed product
- scope
- water
- Prior art date
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 106
- 241000209140 Triticum Species 0.000 claims description 55
- 235000021307 Triticum Nutrition 0.000 claims description 55
- 239000000203 mixture Substances 0.000 claims description 33
- 239000010903 husk Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000012545 processing Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 21
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 19
- 239000001301 oxygen Substances 0.000 claims description 19
- 229910052760 oxygen Inorganic materials 0.000 claims description 19
- 235000013339 cereals Nutrition 0.000 claims description 18
- 235000019985 fermented beverage Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000014101 wine Nutrition 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 11
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 230000004936 stimulating effect Effects 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 2
- 230000035622 drinking Effects 0.000 claims 1
- 239000013505 freshwater Substances 0.000 claims 1
- 239000012530 fluid Substances 0.000 description 24
- 238000011156 evaluation Methods 0.000 description 22
- 239000007788 liquid Substances 0.000 description 16
- 235000013405 beer Nutrition 0.000 description 15
- 239000007789 gas Substances 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 14
- 235000015040 sparkling wine Nutrition 0.000 description 13
- 240000005979 Hordeum vulgare Species 0.000 description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 7
- 235000013736 caramel Nutrition 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 6
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 6
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 6
- 235000012141 vanillin Nutrition 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 230000035943 smell Effects 0.000 description 5
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000005187 foaming Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- DTQVDTLACAAQTR-UHFFFAOYSA-N trifluoroacetic acid Substances OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241000772415 Neovison vison Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000007429 general method Methods 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 241001674044 Blattodea Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000956 alloy Substances 0.000 description 2
- 229910045601 alloy Inorganic materials 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- MWKFXSUHUHTGQN-UHFFFAOYSA-N decan-1-ol Chemical compound CCCCCCCCCCO MWKFXSUHUHTGQN-UHFFFAOYSA-N 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 235000019654 spicy taste Nutrition 0.000 description 2
- 238000012549 training Methods 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000016164 Elymus triticoides Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 241000511731 Leymus Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- PBCJIPOGFJYBJE-UHFFFAOYSA-N acetonitrile;hydrate Chemical compound O.CC#N PBCJIPOGFJYBJE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000003501 co-culture Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 210000004709 eyebrow Anatomy 0.000 description 1
- 235000015219 food category Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010421 standard material Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004381576 | 2004-12-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200642598A TW200642598A (en) | 2006-12-16 |
| TWI362247B true TWI362247B (enExample) | 2012-04-21 |
Family
ID=36614888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW094146637A TW200642598A (en) | 2004-12-28 | 2005-12-27 | Method for producing wheats processed products |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20090098271A1 (enExample) |
| EP (1) | EP1842434A4 (enExample) |
| JP (1) | JP4956197B2 (enExample) |
| KR (1) | KR20070089972A (enExample) |
| CN (1) | CN101102678B (enExample) |
| AU (1) | AU2005320700B9 (enExample) |
| CA (1) | CA2594166A1 (enExample) |
| TW (1) | TW200642598A (enExample) |
| WO (1) | WO2006070774A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090324779A1 (en) * | 2005-12-19 | 2009-12-31 | Suntory Limited | Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink |
| JP4837489B2 (ja) * | 2006-08-21 | 2011-12-14 | サントリーホールディングス株式会社 | 着色麦芽を用いた麦芽使用飲料の製造方法 |
| JP5619427B2 (ja) * | 2007-12-27 | 2014-11-05 | サントリーホールディングス株式会社 | 高温高圧流体処理による麦類加工品の製造方法 |
| WO2010053579A1 (en) * | 2008-11-10 | 2010-05-14 | Rich Products Corporation | Formula and process for producing gluten-free bakery products |
| JP6431253B2 (ja) * | 2013-09-11 | 2018-11-28 | 株式会社カネカ | 食品用風味改良剤 |
| KR102204551B1 (ko) * | 2017-12-21 | 2021-01-22 | 농업회사법인 동문거리양조장 (주) | 6줄 보리를 이용한 지역특산주의 제조방법 |
| WO2025018380A1 (ja) * | 2023-07-20 | 2025-01-23 | サントリーホールディングス株式会社 | 麦芽穀皮加工品及びその製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU652435B2 (en) * | 1991-04-15 | 1994-08-25 | Suntory Holdings Limited | Lipid-removed malt for brewing, beer using the said malt and method of preparing the said beer |
| ATE256472T1 (de) * | 1996-09-25 | 2004-01-15 | Gracelinc Ltd | Beta-glukan produkte und deren extraktionsverfahren aus cerealien |
| JPH1189722A (ja) * | 1997-09-16 | 1999-04-06 | Hiroshi Shishido | 低圧高温過熱水蒸気の温度、湿度を調整した雰囲気における 食品加工および調理法とその装置 |
| CA2503737C (en) * | 2002-10-30 | 2012-10-16 | Suntory Limited | Method of manufacturing plant finished product |
-
2005
- 2005-12-27 CA CA002594166A patent/CA2594166A1/en not_active Abandoned
- 2005-12-27 CN CN2005800436490A patent/CN101102678B/zh not_active Expired - Fee Related
- 2005-12-27 US US11/794,302 patent/US20090098271A1/en not_active Abandoned
- 2005-12-27 JP JP2006550777A patent/JP4956197B2/ja active Active
- 2005-12-27 WO PCT/JP2005/023846 patent/WO2006070774A1/ja not_active Ceased
- 2005-12-27 EP EP05844855A patent/EP1842434A4/en not_active Withdrawn
- 2005-12-27 AU AU2005320700A patent/AU2005320700B9/en not_active Ceased
- 2005-12-27 TW TW094146637A patent/TW200642598A/zh not_active IP Right Cessation
- 2005-12-27 KR KR1020077014873A patent/KR20070089972A/ko not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2005320700B9 (en) | 2012-03-29 |
| US20090098271A1 (en) | 2009-04-16 |
| AU2005320700A2 (en) | 2006-07-06 |
| KR20070089972A (ko) | 2007-09-04 |
| EP1842434A1 (en) | 2007-10-10 |
| JP4956197B2 (ja) | 2012-06-20 |
| CN101102678A (zh) | 2008-01-09 |
| JPWO2006070774A1 (ja) | 2008-06-12 |
| AU2005320700A1 (en) | 2006-07-06 |
| AU2005320700B2 (en) | 2011-11-24 |
| TW200642598A (en) | 2006-12-16 |
| CN101102678B (zh) | 2010-09-08 |
| WO2006070774A1 (ja) | 2006-07-06 |
| EP1842434A4 (en) | 2010-10-20 |
| CA2594166A1 (en) | 2006-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI327594B (en) | Process goods of plants or treated products thereof , manufacturing method thereof , processing goods of ingesta , beer and plant | |
| JP5420631B2 (ja) | ホップ香気を強調した発酵麦芽飲料の製造方法 | |
| JP6442819B2 (ja) | 麦由来の風味改良剤を含有する飲料 | |
| JP7692981B2 (ja) | 糖質ゼロのビールテイスト発酵アルコール飲料 | |
| CN101242747B (zh) | 酱油香少的酿造酱油及其制造方法 | |
| TWI362247B (enExample) | ||
| JP2017051126A (ja) | フレーバー組成物 | |
| CN1854281B (zh) | 玉米加工品的制造方法 | |
| JP6117570B2 (ja) | 食酢 | |
| WO2020218295A1 (ja) | 飲料の製造方法 | |
| JP2014161272A (ja) | とうもろこし焼酎 | |
| CN101951791B (zh) | 通过高温高压流体处理的麦类加工品的制造方法 | |
| JPWO2020157891A1 (ja) | ビールテイスト飲料 | |
| WO2025018380A1 (ja) | 麦芽穀皮加工品及びその製造方法 | |
| TW200835449A (en) | Processed Job's tears product | |
| JP2020000008A (ja) | ビールテイスト飲料の製造方法 | |
| JP2007054010A (ja) | みりん類の製造法 | |
| JPWO2020157892A1 (ja) | ビールテイスト飲料 | |
| JP2019004720A (ja) | ホップ香気を強調した発酵飲料の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |