AU2005320700B9 - Method of producing processed barley product - Google Patents

Method of producing processed barley product Download PDF

Info

Publication number
AU2005320700B9
AU2005320700B9 AU2005320700A AU2005320700A AU2005320700B9 AU 2005320700 B9 AU2005320700 B9 AU 2005320700B9 AU 2005320700 A AU2005320700 A AU 2005320700A AU 2005320700 A AU2005320700 A AU 2005320700A AU 2005320700 B9 AU2005320700 B9 AU 2005320700B9
Authority
AU
Australia
Prior art keywords
malt
husks
processed product
oxygen concentration
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2005320700A
Other languages
English (en)
Other versions
AU2005320700A1 (en
AU2005320700A2 (en
AU2005320700B2 (en
Inventor
Norihiko Kageyama
Shingo Kawasaki
Koichi Nakahara
Seisuke Takaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AU2005320700A1 publication Critical patent/AU2005320700A1/en
Publication of AU2005320700A2 publication Critical patent/AU2005320700A2/en
Priority to AU2006328704A priority Critical patent/AU2006328704B2/en
Assigned to SUNTORY HOLDINGS LIMITED reassignment SUNTORY HOLDINGS LIMITED Request for Assignment Assignors: SUNTORY LIMITED
Application granted granted Critical
Publication of AU2005320700B2 publication Critical patent/AU2005320700B2/en
Publication of AU2005320700B9 publication Critical patent/AU2005320700B9/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2005320700A 2004-12-28 2005-12-27 Method of producing processed barley product Ceased AU2005320700B9 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2006328704A AU2006328704B2 (en) 2005-12-19 2006-12-18 Method for processing sprouted cereal, malt product, fermented malt drink and food and drink

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2004-381576 2004-12-28
JP2004381576 2004-12-28
PCT/JP2005/023846 WO2006070774A1 (ja) 2004-12-28 2005-12-27 麦類加工品の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2006328704A Addition AU2006328704B2 (en) 2005-12-19 2006-12-18 Method for processing sprouted cereal, malt product, fermented malt drink and food and drink

Publications (4)

Publication Number Publication Date
AU2005320700A1 AU2005320700A1 (en) 2006-07-06
AU2005320700A2 AU2005320700A2 (en) 2006-07-06
AU2005320700B2 AU2005320700B2 (en) 2011-11-24
AU2005320700B9 true AU2005320700B9 (en) 2012-03-29

Family

ID=36614888

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2005320700A Ceased AU2005320700B9 (en) 2004-12-28 2005-12-27 Method of producing processed barley product

Country Status (9)

Country Link
US (1) US20090098271A1 (enExample)
EP (1) EP1842434A4 (enExample)
JP (1) JP4956197B2 (enExample)
KR (1) KR20070089972A (enExample)
CN (1) CN101102678B (enExample)
AU (1) AU2005320700B9 (enExample)
CA (1) CA2594166A1 (enExample)
TW (1) TW200642598A (enExample)
WO (1) WO2006070774A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5658428B2 (ja) * 2005-12-19 2015-01-28 サントリーホールディングス株式会社 発芽穀物加工法、発芽穀物中の酵素活性の低減方法、麦芽製品、麦芽醗酵飲料、及び飲食品
JP4837489B2 (ja) * 2006-08-21 2011-12-14 サントリーホールディングス株式会社 着色麦芽を用いた麦芽使用飲料の製造方法
WO2009084582A1 (ja) * 2007-12-27 2009-07-09 Suntory Holdings Limited 高温高圧流体処理による麦類加工品の製造方法
TWI459902B (zh) * 2008-11-10 2014-11-11 Rich Products Corp 用於製造不含麩質之烘焙產品之配方及方法
JP6431253B2 (ja) * 2013-09-11 2018-11-28 株式会社カネカ 食品用風味改良剤
KR102204551B1 (ko) * 2017-12-21 2021-01-22 농업회사법인 동문거리양조장 (주) 6줄 보리를 이용한 지역특산주의 제조방법
JPWO2025018380A1 (enExample) * 2023-07-20 2025-01-23

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004039936A1 (ja) * 2002-10-30 2004-05-13 Suntory Limited 植物加工品の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU652435B2 (en) * 1991-04-15 1994-08-25 Suntory Holdings Limited Lipid-removed malt for brewing, beer using the said malt and method of preparing the said beer
EP0928196B1 (en) * 1996-09-25 2003-12-17 Gracelinc Limited Beta-glucan products and extraction processes from cereals
JPH1189722A (ja) * 1997-09-16 1999-04-06 Hiroshi Shishido 低圧高温過熱水蒸気の温度、湿度を調整した雰囲気における 食品加工および調理法とその装置

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004039936A1 (ja) * 2002-10-30 2004-05-13 Suntory Limited 植物加工品の製造方法

Also Published As

Publication number Publication date
EP1842434A4 (en) 2010-10-20
CN101102678B (zh) 2010-09-08
US20090098271A1 (en) 2009-04-16
CN101102678A (zh) 2008-01-09
JP4956197B2 (ja) 2012-06-20
AU2005320700A1 (en) 2006-07-06
JPWO2006070774A1 (ja) 2008-06-12
CA2594166A1 (en) 2006-07-06
TWI362247B (enExample) 2012-04-21
AU2005320700A2 (en) 2006-07-06
KR20070089972A (ko) 2007-09-04
AU2005320700B2 (en) 2011-11-24
EP1842434A1 (en) 2007-10-10
WO2006070774A1 (ja) 2006-07-06
TW200642598A (en) 2006-12-16

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Legal Events

Date Code Title Description
DA3 Amendments made section 104

Free format text: THE NATURE OF THE AMENDMENT IS AS SHOWN IN THE STATEMENT(S) FILED 18 JUL 2007

PC1 Assignment before grant (sect. 113)

Owner name: SUNTORY HOLDINGS LIMITED

Free format text: FORMER APPLICANT(S): SUNTORY LIMITED

FGA Letters patent sealed or granted (standard patent)
SREP Specification republished
MK14 Patent ceased section 143(a) (annual fees not paid) or expired