CA2594166A1 - Method of producing processed barley product - Google Patents
Method of producing processed barley product Download PDFInfo
- Publication number
- CA2594166A1 CA2594166A1 CA002594166A CA2594166A CA2594166A1 CA 2594166 A1 CA2594166 A1 CA 2594166A1 CA 002594166 A CA002594166 A CA 002594166A CA 2594166 A CA2594166 A CA 2594166A CA 2594166 A1 CA2594166 A1 CA 2594166A1
- Authority
- CA
- Canada
- Prior art keywords
- malt
- husks
- processed product
- barleys
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 73
- 238000000034 method Methods 0.000 title claims description 39
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 239000010903 husk Substances 0.000 claims abstract description 120
- 241000209219 Hordeum Species 0.000 claims abstract description 72
- 239000012530 fluid Substances 0.000 claims abstract description 45
- 235000013339 cereals Nutrition 0.000 claims abstract description 30
- 239000001301 oxygen Substances 0.000 claims abstract description 26
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 26
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 25
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 131
- 239000000203 mixture Substances 0.000 claims description 56
- 235000013361 beverage Nutrition 0.000 claims description 44
- 239000007858 starting material Substances 0.000 claims description 30
- 238000004519 manufacturing process Methods 0.000 claims description 24
- 241000209140 Triticum Species 0.000 claims description 20
- 235000021307 Triticum Nutrition 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 15
- 235000007319 Avena orientalis Nutrition 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 5
- 241000209761 Avena Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 38
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 30
- 230000035943 smell Effects 0.000 description 25
- 239000003205 fragrance Substances 0.000 description 24
- 235000019645 odor Nutrition 0.000 description 22
- 235000013405 beer Nutrition 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 230000001953 sensory effect Effects 0.000 description 18
- 239000007789 gas Substances 0.000 description 16
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 14
- 235000013736 caramel Nutrition 0.000 description 14
- 244000290333 Vanilla fragrans Species 0.000 description 13
- 235000009499 Vanilla fragrans Nutrition 0.000 description 13
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 13
- 238000001035 drying Methods 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 244000075850 Avena orientalis Species 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 238000010298 pulverizing process Methods 0.000 description 9
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 9
- 235000012141 vanillin Nutrition 0.000 description 9
- 238000012545 processing Methods 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 235000014101 wine Nutrition 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- PBCJIPOGFJYBJE-UHFFFAOYSA-N acetonitrile;hydrate Chemical compound O.CC#N PBCJIPOGFJYBJE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000006392 deoxygenation reaction Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- -1 etc. Chemical compound 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011369 resultant mixture Substances 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000015040 sparkling wine Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004-381576 | 2004-12-28 | ||
| JP2004381576 | 2004-12-28 | ||
| PCT/JP2005/023846 WO2006070774A1 (ja) | 2004-12-28 | 2005-12-27 | 麦類加工品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2594166A1 true CA2594166A1 (en) | 2006-07-06 |
Family
ID=36614888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002594166A Abandoned CA2594166A1 (en) | 2004-12-28 | 2005-12-27 | Method of producing processed barley product |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20090098271A1 (enExample) |
| EP (1) | EP1842434A4 (enExample) |
| JP (1) | JP4956197B2 (enExample) |
| KR (1) | KR20070089972A (enExample) |
| CN (1) | CN101102678B (enExample) |
| AU (1) | AU2005320700B9 (enExample) |
| CA (1) | CA2594166A1 (enExample) |
| TW (1) | TW200642598A (enExample) |
| WO (1) | WO2006070774A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090324779A1 (en) * | 2005-12-19 | 2009-12-31 | Suntory Limited | Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink |
| JP4837489B2 (ja) * | 2006-08-21 | 2011-12-14 | サントリーホールディングス株式会社 | 着色麦芽を用いた麦芽使用飲料の製造方法 |
| JP5619427B2 (ja) * | 2007-12-27 | 2014-11-05 | サントリーホールディングス株式会社 | 高温高圧流体処理による麦類加工品の製造方法 |
| WO2010053579A1 (en) * | 2008-11-10 | 2010-05-14 | Rich Products Corporation | Formula and process for producing gluten-free bakery products |
| JP6431253B2 (ja) * | 2013-09-11 | 2018-11-28 | 株式会社カネカ | 食品用風味改良剤 |
| KR102204551B1 (ko) * | 2017-12-21 | 2021-01-22 | 농업회사법인 동문거리양조장 (주) | 6줄 보리를 이용한 지역특산주의 제조방법 |
| WO2025018380A1 (ja) * | 2023-07-20 | 2025-01-23 | サントリーホールディングス株式会社 | 麦芽穀皮加工品及びその製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU652435B2 (en) * | 1991-04-15 | 1994-08-25 | Suntory Holdings Limited | Lipid-removed malt for brewing, beer using the said malt and method of preparing the said beer |
| ATE256472T1 (de) * | 1996-09-25 | 2004-01-15 | Gracelinc Ltd | Beta-glukan produkte und deren extraktionsverfahren aus cerealien |
| JPH1189722A (ja) * | 1997-09-16 | 1999-04-06 | Hiroshi Shishido | 低圧高温過熱水蒸気の温度、湿度を調整した雰囲気における 食品加工および調理法とその装置 |
| CA2503737C (en) * | 2002-10-30 | 2012-10-16 | Suntory Limited | Method of manufacturing plant finished product |
-
2005
- 2005-12-27 CA CA002594166A patent/CA2594166A1/en not_active Abandoned
- 2005-12-27 CN CN2005800436490A patent/CN101102678B/zh not_active Expired - Fee Related
- 2005-12-27 US US11/794,302 patent/US20090098271A1/en not_active Abandoned
- 2005-12-27 JP JP2006550777A patent/JP4956197B2/ja active Active
- 2005-12-27 WO PCT/JP2005/023846 patent/WO2006070774A1/ja not_active Ceased
- 2005-12-27 EP EP05844855A patent/EP1842434A4/en not_active Withdrawn
- 2005-12-27 AU AU2005320700A patent/AU2005320700B9/en not_active Ceased
- 2005-12-27 TW TW094146637A patent/TW200642598A/zh not_active IP Right Cessation
- 2005-12-27 KR KR1020077014873A patent/KR20070089972A/ko not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2005320700B9 (en) | 2012-03-29 |
| US20090098271A1 (en) | 2009-04-16 |
| AU2005320700A2 (en) | 2006-07-06 |
| TWI362247B (enExample) | 2012-04-21 |
| KR20070089972A (ko) | 2007-09-04 |
| EP1842434A1 (en) | 2007-10-10 |
| JP4956197B2 (ja) | 2012-06-20 |
| CN101102678A (zh) | 2008-01-09 |
| JPWO2006070774A1 (ja) | 2008-06-12 |
| AU2005320700A1 (en) | 2006-07-06 |
| AU2005320700B2 (en) | 2011-11-24 |
| TW200642598A (en) | 2006-12-16 |
| CN101102678B (zh) | 2010-09-08 |
| WO2006070774A1 (ja) | 2006-07-06 |
| EP1842434A4 (en) | 2010-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |
Effective date: 20140716 |