JP4956197B2 - 麦類加工品の製造方法 - Google Patents

麦類加工品の製造方法 Download PDF

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Publication number
JP4956197B2
JP4956197B2 JP2006550777A JP2006550777A JP4956197B2 JP 4956197 B2 JP4956197 B2 JP 4956197B2 JP 2006550777 A JP2006550777 A JP 2006550777A JP 2006550777 A JP2006550777 A JP 2006550777A JP 4956197 B2 JP4956197 B2 JP 4956197B2
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JP
Japan
Prior art keywords
malt
processed
husk
grain
processed product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2006550777A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2006070774A1 (ja
Inventor
紀彦 影山
真吾 川崎
成介 高岡
光一 中原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2006550777A priority Critical patent/JP4956197B2/ja
Publication of JPWO2006070774A1 publication Critical patent/JPWO2006070774A1/ja
Application granted granted Critical
Publication of JP4956197B2 publication Critical patent/JP4956197B2/ja
Anticipated expiration legal-status Critical
Active legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2006550777A 2004-12-28 2005-12-27 麦類加工品の製造方法 Active JP4956197B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006550777A JP4956197B2 (ja) 2004-12-28 2005-12-27 麦類加工品の製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2004381576 2004-12-28
JP2004381576 2004-12-28
PCT/JP2005/023846 WO2006070774A1 (ja) 2004-12-28 2005-12-27 麦類加工品の製造方法
JP2006550777A JP4956197B2 (ja) 2004-12-28 2005-12-27 麦類加工品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2006070774A1 JPWO2006070774A1 (ja) 2008-06-12
JP4956197B2 true JP4956197B2 (ja) 2012-06-20

Family

ID=36614888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006550777A Active JP4956197B2 (ja) 2004-12-28 2005-12-27 麦類加工品の製造方法

Country Status (9)

Country Link
US (1) US20090098271A1 (enExample)
EP (1) EP1842434A4 (enExample)
JP (1) JP4956197B2 (enExample)
KR (1) KR20070089972A (enExample)
CN (1) CN101102678B (enExample)
AU (1) AU2005320700B9 (enExample)
CA (1) CA2594166A1 (enExample)
TW (1) TW200642598A (enExample)
WO (1) WO2006070774A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090324779A1 (en) * 2005-12-19 2009-12-31 Suntory Limited Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink
JP4837489B2 (ja) * 2006-08-21 2011-12-14 サントリーホールディングス株式会社 着色麦芽を用いた麦芽使用飲料の製造方法
JP5619427B2 (ja) * 2007-12-27 2014-11-05 サントリーホールディングス株式会社 高温高圧流体処理による麦類加工品の製造方法
WO2010053579A1 (en) * 2008-11-10 2010-05-14 Rich Products Corporation Formula and process for producing gluten-free bakery products
JP6431253B2 (ja) * 2013-09-11 2018-11-28 株式会社カネカ 食品用風味改良剤
KR102204551B1 (ko) * 2017-12-21 2021-01-22 농업회사법인 동문거리양조장 (주) 6줄 보리를 이용한 지역특산주의 제조방법
WO2025018380A1 (ja) * 2023-07-20 2025-01-23 サントリーホールディングス株式会社 麦芽穀皮加工品及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU652435B2 (en) * 1991-04-15 1994-08-25 Suntory Holdings Limited Lipid-removed malt for brewing, beer using the said malt and method of preparing the said beer
ATE256472T1 (de) * 1996-09-25 2004-01-15 Gracelinc Ltd Beta-glukan produkte und deren extraktionsverfahren aus cerealien
JPH1189722A (ja) * 1997-09-16 1999-04-06 Hiroshi Shishido 低圧高温過熱水蒸気の温度、湿度を調整した雰囲気における 食品加工および調理法とその装置
CA2503737C (en) * 2002-10-30 2012-10-16 Suntory Limited Method of manufacturing plant finished product

Also Published As

Publication number Publication date
AU2005320700B9 (en) 2012-03-29
US20090098271A1 (en) 2009-04-16
AU2005320700A2 (en) 2006-07-06
TWI362247B (enExample) 2012-04-21
KR20070089972A (ko) 2007-09-04
EP1842434A1 (en) 2007-10-10
CN101102678A (zh) 2008-01-09
JPWO2006070774A1 (ja) 2008-06-12
AU2005320700A1 (en) 2006-07-06
AU2005320700B2 (en) 2011-11-24
TW200642598A (en) 2006-12-16
CN101102678B (zh) 2010-09-08
WO2006070774A1 (ja) 2006-07-06
EP1842434A4 (en) 2010-10-20
CA2594166A1 (en) 2006-07-06

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