TWI308864B - - Google Patents

Download PDF

Info

Publication number
TWI308864B
TWI308864B TW95117898A TW95117898A TWI308864B TW I308864 B TWI308864 B TW I308864B TW 95117898 A TW95117898 A TW 95117898A TW 95117898 A TW95117898 A TW 95117898A TW I308864 B TWI308864 B TW I308864B
Authority
TW
Taiwan
Prior art keywords
cooking
heat transfer
transfer medium
container
oil
Prior art date
Application number
TW95117898A
Other languages
English (en)
Chinese (zh)
Other versions
TW200743473A (en
Inventor
Xiaoyong Liu
Original Assignee
Xiaoyong Liu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xiaoyong Liu filed Critical Xiaoyong Liu
Priority to TW095117898A priority Critical patent/TW200743473A/zh
Publication of TW200743473A publication Critical patent/TW200743473A/zh
Application granted granted Critical
Publication of TWI308864B publication Critical patent/TWI308864B/zh

Links

TW095117898A 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry TW200743473A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW095117898A TW200743473A (en) 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW095117898A TW200743473A (en) 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry

Publications (2)

Publication Number Publication Date
TW200743473A TW200743473A (en) 2007-12-01
TWI308864B true TWI308864B (ja) 2009-04-21

Family

ID=45071913

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095117898A TW200743473A (en) 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry

Country Status (1)

Country Link
TW (1) TW200743473A (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3143914B1 (en) * 2015-09-18 2020-05-27 Vorwerk & Co. Interholding GmbH System and method for improving reproducibility of cooking results of a multi-function cooking apparatus
CN107581895A (zh) * 2017-10-30 2018-01-16 苏州西顿家用自动化有限公司 一种自动炒菜机撕膜机构

Also Published As

Publication number Publication date
TW200743473A (en) 2007-12-01

Similar Documents

Publication Publication Date Title
WO2006053507A1 (fr) Procede de cuisson conceptualisee
WO2007147331A1 (fr) Procédé de mijotage ou de cuisson automatique ou semi-automatique
CN1781414B (zh) 一种智能化的滑炒烹调方法
TWI716663B (zh) 自動烹調設備與利用其進行烹調的方法
CN207821643U (zh) 一种家用自动化中餐机
CN101316533B (zh) 自动或半自动的烹饪系统和烹饪方法
CN201033002Y (zh) 一种自动炒菜机
WO2003101262A1 (fr) Appareil de cuisson automatique d'aliments
CN103637029B (zh) 免搅拌电加热自动烹饪装置及其炒菜方法
JP3227782U (ja) 炒め機の自動炒め装置
CN104000057A (zh) 一种自动/半自动的烹调工艺方法及所用的烹调设备
WO2005037033A1 (fr) Procede de cuisson intelligent
CN101317635A (zh) 自动收汁和炒菜的烹饪方法及装置
CN101406265A (zh) 一种自动/半自动的爆炒烹调方法
CN110403448A (zh) 一种自动煮面系统
CN101467841A (zh) 烹饪机
CN105795883A (zh) 一种炒菜机的炒菜方法
TWI308864B (ja)
CN101233905B (zh) 自动烹饪机
WO2007012268A1 (fr) Procede automatique/semi-automatique et continu de cuisson et systeme de cuisson associe
CN104020689A (zh) 一种自动/半自动的爆炒烹调方法
TWI280113B (en) Intellectually cooking method
KR101788506B1 (ko) 염도계가 구비된 자동 조리 국통장치
CN101480314B (zh) 烹饪机
CN105559516B (zh) 全自动电炒锅

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees