TW232029B - - Google Patents
Info
- Publication number
- TW232029B TW232029B TW082108435A TW82108435A TW232029B TW 232029 B TW232029 B TW 232029B TW 082108435 A TW082108435 A TW 082108435A TW 82108435 A TW82108435 A TW 82108435A TW 232029 B TW232029 B TW 232029B
- Authority
- TW
- Taiwan
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/16—Extraction; Separation; Purification by chromatography
- C07K1/18—Ion-exchange chromatography
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y501/00—Racemaces and epimerases (5.1)
- C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Biophysics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31258092A JP3333969B2 (ja) | 1992-10-08 | 1992-10-08 | Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW232029B true TW232029B (pt-PT) | 1994-10-11 |
Family
ID=18030918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW082108435A TW232029B (pt-PT) | 1992-10-08 | 1993-10-12 |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US5411880A (pt-PT) |
| EP (1) | EP0592202B1 (pt-PT) |
| JP (1) | JP3333969B2 (pt-PT) |
| KR (1) | KR100278757B1 (pt-PT) |
| DE (1) | DE69328528T2 (pt-PT) |
| TW (1) | TW232029B (pt-PT) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3333969B2 (ja) * | 1992-10-08 | 2002-10-15 | 株式会社林原生物化学研究所 | Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途 |
| JPH08154696A (ja) * | 1994-10-05 | 1996-06-18 | Hayashibara Biochem Lab Inc | Ｌ−ケトヘキソースの製造方法 |
| FI20011889A (fi) | 2001-09-26 | 2003-03-27 | Xyrofin Oy | Menetelmä ksylitolin valmistamiseksi |
| EP1538200B1 (en) | 2002-05-22 | 2017-04-05 | Matsutani Chemical Industry Co., Ltd. | Method of utilizing physiological activity of rare saccharide and compositions containing rare saccharide |
| JP2005102503A (ja) | 2003-01-10 | 2005-04-21 | Kagawa Univ | 新しい触媒機能を有するｌ−ラムノースイソメラーゼの遺伝子配列およびその用途 |
| JP5240810B2 (ja) * | 2005-07-20 | 2013-07-17 | 帝國製薬株式会社 | Ｄ−プシコースの血中ｄ−フラクトース濃度上昇抑制への使用 |
| JP5030045B2 (ja) * | 2005-09-29 | 2012-09-19 | 国立大学法人 香川大学 | 希少糖を含有する二糖の製造方法 |
| WO2007100102A1 (ja) * | 2006-03-03 | 2007-09-07 | National University Corporation Kagawa University | 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法 |
| EP2090180A4 (en) | 2006-11-10 | 2013-08-21 | Matsutani Kagaku Kogyo Kk | SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME |
| ES2604700T3 (es) | 2006-11-10 | 2017-03-08 | Matsutani Chemical Industry Co., Ltd. | Material no cariogénico y agente cariostático que contiene D-sorbosa |
| JP5358186B2 (ja) * | 2006-11-20 | 2013-12-04 | 国立大学法人 香川大学 | デオキシケトヘキソース異性化酵素を用いるデオキシヘキソースおよびその誘導体の製造方法 |
| JP5639759B2 (ja) * | 2007-05-18 | 2014-12-10 | 松谷化学工業株式会社 | 砂糖様味質をもつ新規甘味料、その製造法および用途 |
| JP2009254238A (ja) * | 2008-04-11 | 2009-11-05 | Kishoto Seisan Gijutsu Kenkyusho:Kk | ４−ｃ−メチルケトペントース異性化酵素およびそれを用いる４−ｃ−メチルケトペントースの製造方法 |
| EP2395080B1 (en) | 2009-02-05 | 2014-08-06 | Hayashibara Co., Ltd. | Cellobiose 2-epimerase, process for producing same, and use of same |
| JP5876205B2 (ja) * | 2009-02-06 | 2016-03-02 | 松谷化学工業株式会社 | Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法 |
| JP5731784B2 (ja) | 2010-09-29 | 2015-06-10 | 松谷化学工業株式会社 | 食感食味の優れたベーカリー製品及びその製造法 |
| JP5859191B2 (ja) | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
| JP6216493B2 (ja) | 2011-06-24 | 2017-10-18 | 国立大学法人 香川大学 | 寿命延長剤 |
| KR101944027B1 (ko) * | 2011-07-06 | 2019-01-30 | 마쓰다니가가꾸고오교가부시끼가이샤 | 아스로박터 글로비포미스가 생산하는 효소 |
| JP6013712B2 (ja) | 2011-09-06 | 2016-10-25 | 合同会社希少糖食品 | Ｄ−プシコースを有効成分とする生体代謝パラメーター改善剤 |
| JP6099870B2 (ja) | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとｄ−プシコースを含む新規甘味料 |
| US9752170B2 (en) | 2012-04-17 | 2017-09-05 | Petiva Private Limited | Method of production of monosaccharides |
| GB2508586B (en) * | 2012-09-27 | 2020-09-02 | Tate & Lyle Ingredients Americas Llc | A protein |
| JP5848834B2 (ja) * | 2013-01-08 | 2016-01-27 | 松谷化学工業株式会社 | アルスロバクターグロビホルミスの生産するケトース３−エピメラーゼ |
| GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| WO2014168018A1 (ja) | 2013-04-08 | 2014-10-16 | 松谷化学工業株式会社 | 甘味料組成物およびその製造方法並びにその用途 |
| CN105188709A (zh) | 2013-04-26 | 2015-12-23 | 松谷化学工业株式会社 | 能量消耗的促进和/或能量消耗功能降低的治疗和/或预防剂、或者方法 |
| KR101868194B1 (ko) * | 2013-11-19 | 2018-06-18 | 씨제이제일제당 (주) | 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물 |
| WO2018052054A1 (ja) | 2016-09-14 | 2018-03-22 | 松谷化学工業株式会社 | 固定化アルロースエピメラーゼの製造方法 |
| TW201815814A (zh) | 2016-10-28 | 2018-05-01 | 美商泰特及賴爾材料美國有限責任公司 | 阿洛酮糖晶體、含此晶體的消費品及母液、以及其製備方法 |
| CN111819278B (zh) * | 2017-07-31 | 2024-06-18 | Cj第一制糖株式会社 | 新的阿洛酮糖-6-磷酸磷酸酶及其用途 |
| EP3878966A4 (en) | 2018-11-08 | 2022-10-26 | National University Corporation Kagawa University | PROCESS FOR THE PRODUCTION OF A RARE SUGAR COMPOUND AND RARE SUGAR COMPOSITION |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN117320562A (zh) | 2021-05-07 | 2023-12-29 | 国立大学法人香川大学 | 具有d-阿洛酮糖的功能性的口感类似砂糖的甜味剂的大量生产方法 |
| EP4431614A1 (de) | 2023-03-15 | 2024-09-18 | Annikki GmbH | Verfahren zur herstellung von wässerigen lösungen enthaltend d-psicose oder l-psicose |
| WO2024189214A2 (de) | 2023-03-15 | 2024-09-19 | Annikki Gmbh | Verfahren zur herstellung einer wässerigen lösung enthaltend l-psicose |
| EP4446422A2 (de) | 2023-03-15 | 2024-10-16 | Annikki GmbH | Verfahren zur herstellung einer wässerigen lösung enthaltend l-psicose |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3432570A1 (de) * | 1984-09-05 | 1986-03-13 | Merck Patent Gmbh, 6100 Darmstadt | Verfahren zur mikrobiologischen herstellung von aldose-1-epimerase |
| US4988822A (en) * | 1986-05-29 | 1991-01-29 | Syntex (U.S.A.) Inc. | Intermediates for preparing 5-aroyl-1,2-dihydro-3H-pyrrolo(1,2-A)pyrrole-1,1-dicarboxylates |
| US4981799A (en) * | 1987-08-21 | 1991-01-01 | Takeda Chemical Industries, Ltd. | Acylamino acid racemase, production and use thereof |
| US5085993A (en) * | 1987-12-24 | 1992-02-04 | Hoffmann-La Roche Inc. | Coenzyme-independent l-sorbosone dehydrogenase from pseudomonas putida |
| JP2876417B2 (ja) * | 1990-03-17 | 1999-03-31 | 株式会社林原生物化学研究所 | Ｄ―ソルボースの製造方法 |
| US5168056A (en) * | 1991-02-08 | 1992-12-01 | Purdue Research Foundation | Enhanced production of common aromatic pathway compounds |
| JP3333969B2 (ja) * | 1992-10-08 | 2002-10-15 | 株式会社林原生物化学研究所 | Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途 |
-
1992
- 1992-10-08 JP JP31258092A patent/JP3333969B2/ja not_active Expired - Lifetime
-
1993
- 1993-10-06 DE DE69328528T patent/DE69328528T2/de not_active Expired - Fee Related
- 1993-10-06 EP EP93307925A patent/EP0592202B1/en not_active Expired - Lifetime
- 1993-10-07 KR KR1019930020713A patent/KR100278757B1/ko not_active IP Right Cessation
- 1993-10-07 US US08/132,853 patent/US5411880A/en not_active Expired - Lifetime
- 1993-10-12 TW TW082108435A patent/TW232029B/zh active
-
1995
- 1995-03-30 US US08/413,937 patent/US5679562A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE69328528D1 (de) | 2000-06-08 |
| KR100278757B1 (ko) | 2001-01-15 |
| EP0592202B1 (en) | 2000-05-03 |
| JP3333969B2 (ja) | 2002-10-15 |
| US5679562A (en) | 1997-10-21 |
| US5411880A (en) | 1995-05-02 |
| EP0592202A2 (en) | 1994-04-13 |
| KR940009331A (ko) | 1994-05-20 |
| JPH06125776A (ja) | 1994-05-10 |
| DE69328528T2 (de) | 2000-10-12 |
| EP0592202A3 (en) | 1995-04-05 |