TW219890B - - Google Patents

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Publication number
TW219890B
TW219890B TW080107360A TW80107360A TW219890B TW 219890 B TW219890 B TW 219890B TW 080107360 A TW080107360 A TW 080107360A TW 80107360 A TW80107360 A TW 80107360A TW 219890 B TW219890 B TW 219890B
Authority
TW
Taiwan
Prior art keywords
water
premix
fat
mud
premixes
Prior art date
Application number
TW080107360A
Other languages
English (en)
Chinese (zh)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of TW219890B publication Critical patent/TW219890B/zh

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  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
TW080107360A 1990-09-25 1991-09-17 TW219890B (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58788790A 1990-09-25 1990-09-25

Publications (1)

Publication Number Publication Date
TW219890B true TW219890B (hu) 1994-02-01

Family

ID=24351590

Family Applications (1)

Application Number Title Priority Date Filing Date
TW080107360A TW219890B (hu) 1990-09-25 1991-09-17

Country Status (8)

Country Link
JP (1) JP3165188B2 (hu)
BR (1) BR9104093A (hu)
CA (1) CA2052045A1 (hu)
MY (1) MY111165A (hu)
PT (1) PT99035B (hu)
TR (1) TR27637A (hu)
TW (1) TW219890B (hu)
UY (1) UY23282A1 (hu)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108618112A (zh) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 一种咸蛋黄酱调味料及其制备方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2641824B2 (ja) * 1991-01-31 1997-08-20 武田食品工業株式会社 マヨネーズ様調味料およびその製造法
JP4638465B2 (ja) * 2007-04-12 2011-02-23 キユーピー株式会社 酸性水中油型乳化食品
JP2010057375A (ja) * 2008-09-01 2010-03-18 Ajinomoto Co Inc マヨネーズ様食品およびその製造方法
JP6861494B2 (ja) * 2016-10-03 2021-04-21 キユーピー株式会社 卵加工品及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108618112A (zh) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 一种咸蛋黄酱调味料及其制备方法

Also Published As

Publication number Publication date
JP3165188B2 (ja) 2001-05-14
PT99035A (pt) 1992-08-31
JPH04229154A (ja) 1992-08-18
BR9104093A (pt) 1992-06-02
TR27637A (tr) 1995-06-14
MY111165A (en) 1999-09-30
CA2052045A1 (en) 1992-03-26
PT99035B (pt) 1999-02-26
UY23282A1 (es) 1992-02-24

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