TW202304318A - 異味抑制用之酵母萃取物 - Google Patents

異味抑制用之酵母萃取物 Download PDF

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Publication number
TW202304318A
TW202304318A TW111106143A TW111106143A TW202304318A TW 202304318 A TW202304318 A TW 202304318A TW 111106143 A TW111106143 A TW 111106143A TW 111106143 A TW111106143 A TW 111106143A TW 202304318 A TW202304318 A TW 202304318A
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TW
Taiwan
Prior art keywords
yeast extract
glucan
taste
yeast
food
Prior art date
Application number
TW111106143A
Other languages
English (en)
Chinese (zh)
Inventor
勝又忠与次
川戸高博
深野和紘
東口真人
牧野渓史
佐藤大樹
Original Assignee
日商三菱商事生命科學股份有限公司
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Publication date
Application filed by 日商三菱商事生命科學股份有限公司 filed Critical 日商三菱商事生命科學股份有限公司
Publication of TW202304318A publication Critical patent/TW202304318A/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
TW111106143A 2021-07-05 2022-02-21 異味抑制用之酵母萃取物 TW202304318A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021-111315 2021-07-05
JP2021111315 2021-07-05

Publications (1)

Publication Number Publication Date
TW202304318A true TW202304318A (zh) 2023-02-01

Family

ID=84801546

Family Applications (1)

Application Number Title Priority Date Filing Date
TW111106143A TW202304318A (zh) 2021-07-05 2022-02-21 異味抑制用之酵母萃取物

Country Status (3)

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JP (1) JPWO2023281779A1 (ja)
TW (1) TW202304318A (ja)
WO (1) WO2023281779A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61249362A (ja) * 1985-04-26 1986-11-06 Sanyo Kokusaku Pulp Co Ltd 酵母エキス組成物
JP3765483B2 (ja) * 2002-03-28 2006-04-12 日本製紙株式会社 畜肉食品の肉色改善剤および畜肉食品
JP4045192B2 (ja) * 2003-01-29 2008-02-13 キリンフードテック株式会社 酵母エキスの製造法
JP5112941B2 (ja) * 2008-04-28 2013-01-09 キリンフードテック株式会社 酵母からのグリコーゲン調製方法
CA2997401C (en) * 2015-09-21 2023-06-13 Dsm Ip Assets B.V. Yeast cell wall derived flavour
TWI732029B (zh) * 2016-09-02 2021-07-01 日商興人生命科學股份有限公司 增強濃郁感及柔滑細膩感之酵母萃取物
JP2019129795A (ja) * 2018-02-02 2019-08-08 三菱商事ライフサイエンス株式会社 風味改良剤

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Publication number Publication date
WO2023281779A1 (ja) 2023-01-12
JPWO2023281779A1 (ja) 2023-01-12

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