TW202209984A - 凝膠狀食品、複合食品、凝膠狀食品的風味持久性提升劑及使凝膠狀食品的風味持久的方法 - Google Patents

凝膠狀食品、複合食品、凝膠狀食品的風味持久性提升劑及使凝膠狀食品的風味持久的方法 Download PDF

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Publication number
TW202209984A
TW202209984A TW110121691A TW110121691A TW202209984A TW 202209984 A TW202209984 A TW 202209984A TW 110121691 A TW110121691 A TW 110121691A TW 110121691 A TW110121691 A TW 110121691A TW 202209984 A TW202209984 A TW 202209984A
Authority
TW
Taiwan
Prior art keywords
food
gel
mass
flavor
fats
Prior art date
Application number
TW110121691A
Other languages
English (en)
Chinese (zh)
Inventor
村山典子
Original Assignee
日商日清奧利友集團股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商日清奧利友集團股份有限公司 filed Critical 日商日清奧利友集團股份有限公司
Publication of TW202209984A publication Critical patent/TW202209984A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
TW110121691A 2020-06-15 2021-06-15 凝膠狀食品、複合食品、凝膠狀食品的風味持久性提升劑及使凝膠狀食品的風味持久的方法 TW202209984A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2020-102915 2020-06-15
JP2020102915 2020-06-15
JP2021-014404 2021-02-01
JP2021014404 2021-02-01

Publications (1)

Publication Number Publication Date
TW202209984A true TW202209984A (zh) 2022-03-16

Family

ID=79268030

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110121691A TW202209984A (zh) 2020-06-15 2021-06-15 凝膠狀食品、複合食品、凝膠狀食品的風味持久性提升劑及使凝膠狀食品的風味持久的方法

Country Status (3)

Country Link
JP (1) JPWO2021256396A1 (ja)
TW (1) TW202209984A (ja)
WO (1) WO2021256396A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
JP2001321142A (ja) * 2000-05-19 2001-11-20 Taiyo Kagaku Co Ltd マスキング剤組成物
JP2005058018A (ja) * 2003-08-14 2005-03-10 Taiyo Kagaku Co Ltd リン脂質を含有した組成物
JP5179744B2 (ja) * 2006-11-09 2013-04-10 阪本薬品工業株式会社 可溶化剤
JP4616824B2 (ja) * 2006-12-21 2011-01-19 ミヨシ油脂株式会社 水中油型乳化物
JP6268973B2 (ja) * 2013-11-21 2018-01-31 花王株式会社 豆腐用凝固剤
JP7184323B2 (ja) * 2018-03-30 2022-12-06 雪印メグミルク株式会社 ゲル状食品及びその製造方法

Also Published As

Publication number Publication date
WO2021256396A1 (ja) 2021-12-23
JPWO2021256396A1 (ja) 2021-12-23

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