TW201210511A - Process for producing fat and oil composition and food prepared using the same - Google Patents
Process for producing fat and oil composition and food prepared using the same Download PDFInfo
- Publication number
- TW201210511A TW201210511A TW100131647A TW100131647A TW201210511A TW 201210511 A TW201210511 A TW 201210511A TW 100131647 A TW100131647 A TW 100131647A TW 100131647 A TW100131647 A TW 100131647A TW 201210511 A TW201210511 A TW 201210511A
- Authority
- TW
- Taiwan
- Prior art keywords
- oil
- palm
- fat
- odor
- phosphorus
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010205690 | 2010-09-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW201210511A true TW201210511A (en) | 2012-03-16 |
Family
ID=45831375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW100131647A TW201210511A (en) | 2010-09-14 | 2011-09-02 | Process for producing fat and oil composition and food prepared using the same |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP4931095B1 (ja) |
TW (1) | TW201210511A (ja) |
WO (1) | WO2012035901A1 (ja) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6471405B2 (ja) * | 2013-10-31 | 2019-02-20 | 不二製油株式会社 | 加熱調理用油脂 |
JP6490345B2 (ja) * | 2014-03-28 | 2019-03-27 | 日清食品ホールディングス株式会社 | 即席油揚げ麺及びその製造方法 |
JP6986886B2 (ja) * | 2017-07-25 | 2021-12-22 | 株式会社J−オイルミルズ | 油脂組成物の明所臭抑制方法 |
JP7102110B2 (ja) * | 2017-07-30 | 2022-07-19 | 株式会社J-オイルミルズ | 吸油低減剤、吸油低減方法および揚げ物用油脂組成物 |
TW202114528A (zh) * | 2019-07-30 | 2021-04-16 | 日商J 制油股份有限公司 | 離型用油脂組成物之製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6320396A (ja) * | 1986-07-14 | 1988-01-28 | 不二製油株式会社 | 精製油脂 |
JP2003055687A (ja) * | 2001-08-09 | 2003-02-26 | Tsukishima Shokuhin Kogyo Kk | パーム系油脂類の風味改良方法 |
JP4095111B1 (ja) * | 2007-08-29 | 2008-06-04 | 株式会社J−オイルミルズ | 加熱耐性に優れた揚げ物用油脂組成物の製造方法 |
-
2011
- 2011-08-01 JP JP2011549363A patent/JP4931095B1/ja active Active
- 2011-08-01 WO PCT/JP2011/067580 patent/WO2012035901A1/ja active Application Filing
- 2011-09-02 TW TW100131647A patent/TW201210511A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
JPWO2012035901A1 (ja) | 2014-02-03 |
WO2012035901A1 (ja) | 2012-03-22 |
JP4931095B1 (ja) | 2012-05-16 |
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