TW201210511A - Process for producing fat and oil composition and food prepared using the same - Google Patents

Process for producing fat and oil composition and food prepared using the same Download PDF

Info

Publication number
TW201210511A
TW201210511A TW100131647A TW100131647A TW201210511A TW 201210511 A TW201210511 A TW 201210511A TW 100131647 A TW100131647 A TW 100131647A TW 100131647 A TW100131647 A TW 100131647A TW 201210511 A TW201210511 A TW 201210511A
Authority
TW
Taiwan
Prior art keywords
oil
palm
fat
odor
phosphorus
Prior art date
Application number
TW100131647A
Other languages
English (en)
Chinese (zh)
Inventor
Noriko Tokura
Takatoshi Yamashita
Takashi Sano
Naoko Inaba
Hiroshi Shiramasa
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of TW201210511A publication Critical patent/TW201210511A/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/02Refining fats or fatty oils by chemical reaction
TW100131647A 2010-09-14 2011-09-02 Process for producing fat and oil composition and food prepared using the same TW201210511A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010205690 2010-09-14

Publications (1)

Publication Number Publication Date
TW201210511A true TW201210511A (en) 2012-03-16

Family

ID=45831375

Family Applications (1)

Application Number Title Priority Date Filing Date
TW100131647A TW201210511A (en) 2010-09-14 2011-09-02 Process for producing fat and oil composition and food prepared using the same

Country Status (3)

Country Link
JP (1) JP4931095B1 (ja)
TW (1) TW201210511A (ja)
WO (1) WO2012035901A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6471405B2 (ja) * 2013-10-31 2019-02-20 不二製油株式会社 加熱調理用油脂
JP6490345B2 (ja) * 2014-03-28 2019-03-27 日清食品ホールディングス株式会社 即席油揚げ麺及びその製造方法
JP6986886B2 (ja) * 2017-07-25 2021-12-22 株式会社J−オイルミルズ 油脂組成物の明所臭抑制方法
JP7102110B2 (ja) * 2017-07-30 2022-07-19 株式会社J-オイルミルズ 吸油低減剤、吸油低減方法および揚げ物用油脂組成物
TW202114528A (zh) * 2019-07-30 2021-04-16 日商J 制油股份有限公司 離型用油脂組成物之製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6320396A (ja) * 1986-07-14 1988-01-28 不二製油株式会社 精製油脂
JP2003055687A (ja) * 2001-08-09 2003-02-26 Tsukishima Shokuhin Kogyo Kk パーム系油脂類の風味改良方法
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社J−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法

Also Published As

Publication number Publication date
JPWO2012035901A1 (ja) 2014-02-03
WO2012035901A1 (ja) 2012-03-22
JP4931095B1 (ja) 2012-05-16

Similar Documents

Publication Publication Date Title
CN101854807B (zh) 制备具有良好热稳定性油炸用油脂组合物的方法
TWI511670B (zh) 用於油炸食物之油脂組成物
JP4516897B2 (ja) 食用油脂の製造方法および食用油脂
JP5755257B2 (ja) ステアリドン酸のオイル組成物に関する利用
O’Brien Cotton seed oil
TW201210511A (en) Process for producing fat and oil composition and food prepared using the same
JP6216599B2 (ja) 食用油脂の製造方法および食用油脂
CN110708961A (zh) 经短程蒸发处理的油的稳定性
WO2015064569A1 (ja) 加熱調理用油脂
JP6471405B2 (ja) 加熱調理用油脂
JP2015119728A (ja) 揚げ物用油脂組成物の製造方法
Tovar Computer-aided modeling of lipid processing technology
JP2010200655A (ja) 油脂組成物
JP4159102B1 (ja) 加熱耐性に優れた揚げ物用油脂組成物の製造方法
EP2384645B1 (en) Process for preparing a frying oil
JP2015084720A (ja) 加熱調理用油脂
KR20190049539A (ko) 마이크로에멀젼을 이용한 튀김용 유지 및 조성물
CN108236018A (zh) 一种煎炸用油脂专用的天然消泡剂复配混合物
JPH04141052A (ja) 米飯用添加剤
CA3208283A1 (en) Coloration inhibitor, method for producing coloration inhibitor, edible oil and fat composition, and method for inhibiting coloration of food product
JP2010227039A (ja) 食用油脂の製造方法およびそれから得られる食用油脂
JP4792535B1 (ja) フライ用油脂
EP2435545B1 (en) Oil compositions
CN114845556A (zh) 降低了缩水甘油及缩水甘油脂肪酸酯含量的食用油脂及其制造方法
JP2019024405A (ja) 吸油低減剤、吸油低減方法および揚げ物用油脂組成物