TW200911984A - Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain - Google Patents

Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain Download PDF

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Publication number
TW200911984A
TW200911984A TW097115078A TW97115078A TW200911984A TW 200911984 A TW200911984 A TW 200911984A TW 097115078 A TW097115078 A TW 097115078A TW 97115078 A TW97115078 A TW 97115078A TW 200911984 A TW200911984 A TW 200911984A
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TW
Taiwan
Prior art keywords
natto
strain
soft
hardness
fermentation
Prior art date
Application number
TW097115078A
Other languages
English (en)
Chinese (zh)
Inventor
Hiroshi Takemura
Original Assignee
Mizkan Group Corp
Mizkan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Group Corp, Mizkan Co Ltd filed Critical Mizkan Group Corp
Publication of TW200911984A publication Critical patent/TW200911984A/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Agronomy & Crop Science (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW097115078A 2007-04-25 2008-04-24 Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain TW200911984A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007115110A JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆

Publications (1)

Publication Number Publication Date
TW200911984A true TW200911984A (en) 2009-03-16

Family

ID=39925677

Family Applications (1)

Application Number Title Priority Date Filing Date
TW097115078A TW200911984A (en) 2007-04-25 2008-04-24 Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain

Country Status (4)

Country Link
US (1) US20100291264A1 (https=)
JP (1) JP4659781B2 (https=)
TW (1) TW200911984A (https=)
WO (1) WO2008133226A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010051197A (ja) * 2008-08-26 2010-03-11 Aomori Prefectural Industrial Technology Research Center 土壌からの有用細菌直接分離方法、同法により分離された有用細菌および該細菌を利用した製品
JP2011041547A (ja) * 2009-08-24 2011-03-03 Tokyoto Natto Kogyo Kyodo Kumiai 新規な枯草菌株とその利用方法
CN102199559B (zh) * 2011-01-21 2013-03-06 贵州大学 一种枯草芽孢杆菌菌种及其用途
JP4918173B1 (ja) * 2011-09-13 2012-04-18 あづま食品株式会社 新規納豆菌及びこれを用いて製造した納豆
CN102648757A (zh) * 2012-05-14 2012-08-29 北京工商大学 一种具有α-葡萄糖苷酶抑制活性发酵大豆的制备方法
JP6371810B2 (ja) * 2016-08-25 2018-08-08 花王株式会社 ポリ−ガンマ−グルタミン酸の生産方法
CN106701652B (zh) * 2017-01-04 2020-10-27 嘉兴国龙生物科技有限公司 一种生物垫料菌纳豆芽孢杆菌的生产工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0634715B2 (ja) * 1984-03-14 1994-05-11 理化学研究所 イソマルトース分解酵素及びその製造法
JP2879321B2 (ja) * 1996-03-14 1999-04-05 久保田 豊秋 動物用経口組成物
KR100418104B1 (ko) * 1999-11-16 2004-02-11 가부시키가이샤 혼다 트레이딩 운남 ｓｌ-001 균
KR20010078440A (ko) * 2001-01-11 2001-08-21 김형순,성문희 고분자량의 폴리-감마-글루탐산을 생산하는 내염성 균주바실러스 서브틸리스 청국장

Also Published As

Publication number Publication date
JP4659781B2 (ja) 2011-03-30
JP2008263929A (ja) 2008-11-06
US20100291264A1 (en) 2010-11-18
WO2008133226A1 (ja) 2008-11-06

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