TW200509808A - Method for producing seasoning - Google Patents

Method for producing seasoning

Info

Publication number
TW200509808A
TW200509808A TW093113513A TW93113513A TW200509808A TW 200509808 A TW200509808 A TW 200509808A TW 093113513 A TW093113513 A TW 093113513A TW 93113513 A TW93113513 A TW 93113513A TW 200509808 A TW200509808 A TW 200509808A
Authority
TW
Taiwan
Prior art keywords
seasoning
heating
extract
vegetable
producing
Prior art date
Application number
TW093113513A
Other languages
English (en)
Inventor
Kazuhiro Hayashi
Toshio Mizushima
Yuji Ito
Yuki Nishimori
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200509808A publication Critical patent/TW200509808A/zh

Links

Landscapes

  • Seasonings (AREA)
TW093113513A 2003-06-12 2004-05-13 Method for producing seasoning TW200509808A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003167302A JP2007166902A (ja) 2003-06-12 2003-06-12 調味料の製造法

Publications (1)

Publication Number Publication Date
TW200509808A true TW200509808A (en) 2005-03-16

Family

ID=38294291

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093113513A TW200509808A (en) 2003-06-12 2004-05-13 Method for producing seasoning

Country Status (2)

Country Link
JP (1) JP2007166902A (zh)
TW (1) TW200509808A (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5159641B2 (ja) * 2007-01-30 2013-03-06 キリン協和フーズ株式会社 風味改良剤
JP5037461B2 (ja) * 2008-09-08 2012-09-26 キリンフードテック株式会社 グリル感が付与されたミート様フレーバー調味料及びその製造方法
US8524302B2 (en) 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
JP6080191B2 (ja) * 2010-01-08 2017-02-15 興人ライフサイエンス株式会社 コク味を増強する調味料の製造方法
EP2620060B1 (en) * 2010-09-24 2020-02-12 Asahi Group Holdings, Ltd. Method for producing thermally reacted seasoning
JP2012196188A (ja) * 2011-03-23 2012-10-18 Kohjin Co Ltd コク味を増強する調味料の製造方法
KR101333034B1 (ko) 2011-12-12 2013-11-27 주식회사농심 소고기 육수 맛 조미료 및 그 제조방법
JPWO2013140901A1 (ja) * 2012-03-21 2015-08-03 アサヒグループホールディングス株式会社 酵母エキス加熱反応調味料
JP6244494B1 (ja) * 2017-07-31 2017-12-06 キッコーマン株式会社 野菜エキス組成物、調味料及び食品
CN112971098A (zh) * 2021-03-23 2021-06-18 东北农业大学 一种天然复合鲜味剂及其制备

Also Published As

Publication number Publication date
JP2007166902A (ja) 2007-07-05

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