TW200503642A - Method for producing food by using wheat germ root - Google Patents

Method for producing food by using wheat germ root

Info

Publication number
TW200503642A
TW200503642A TW093109832A TW93109832A TW200503642A TW 200503642 A TW200503642 A TW 200503642A TW 093109832 A TW093109832 A TW 093109832A TW 93109832 A TW93109832 A TW 93109832A TW 200503642 A TW200503642 A TW 200503642A
Authority
TW
Taiwan
Prior art keywords
wheat germ
food
producing
germ root
root
Prior art date
Application number
TW093109832A
Other languages
English (en)
Other versions
TWI337844B (en
Inventor
Katsu Kondo
Koji Nagao
Yoshiaki Yokoo
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of TW200503642A publication Critical patent/TW200503642A/zh
Application granted granted Critical
Publication of TWI337844B publication Critical patent/TWI337844B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
TW093109832A 2003-04-11 2004-04-09 Method for producing food by using wheat germ root TWI337844B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003108267 2003-04-11

Publications (2)

Publication Number Publication Date
TW200503642A true TW200503642A (en) 2005-02-01
TWI337844B TWI337844B (en) 2011-03-01

Family

ID=33295885

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093109832A TWI337844B (en) 2003-04-11 2004-04-09 Method for producing food by using wheat germ root

Country Status (11)

Country Link
US (1) US9326542B2 (zh)
EP (1) EP1614358B1 (zh)
JP (1) JP4573331B2 (zh)
KR (1) KR101016936B1 (zh)
CN (2) CN102972845B (zh)
AU (1) AU2004229266B2 (zh)
CA (1) CA2552296C (zh)
DK (1) DK1614358T3 (zh)
ES (1) ES2535044T3 (zh)
TW (1) TWI337844B (zh)
WO (1) WO2004091318A1 (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2005065465A1 (ja) * 2003-12-22 2007-07-26 サッポロビール株式会社 機能性成分含量を高めた麦類の麦芽根及びその製造方法
CN101475888B (zh) * 2009-01-21 2012-11-21 杨子龙 一种低嘌呤啤酒及其制备方法
JP5193905B2 (ja) * 2009-03-04 2013-05-08 麒麟麦酒株式会社 穀類原料からのエタノールの製造方法
GB201206457D0 (en) * 2012-04-12 2012-05-30 Britvic Soft Drinks Ltd Composition
WO2016148220A1 (ja) * 2015-03-19 2016-09-22 サントリーホールディングス株式会社 容器
WO2018001882A1 (en) 2016-07-01 2018-01-04 Carlsberg Breweries A/S Refined cereal-based beverages
CA3047054A1 (en) * 2016-12-16 2018-06-21 Malteurop Groupe Malt sprouts extracts and their uses
EA202091571A1 (ru) 2017-12-28 2020-10-12 Карлсберг А/С Быстрые способы получения экстрактов зерновых культур
WO2019129724A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
JP7093647B2 (ja) * 2018-02-16 2022-06-30 サッポロビール株式会社 果汁含有高アルコール飲料、果汁含有高アルコール飲料ベース、果汁含有高アルコール飲料の製造方法、及び、果汁含有高アルコール飲料の香味向上方法
BE1026380B1 (nl) * 2018-06-14 2020-01-20 Anheuser Busch Inbev Sa Werkwijze voor het bereiden van een drank op graanbasis met mout- en moutwortels
PT115444B (pt) * 2019-04-09 2021-03-30 Dos Anjos Ferreira Fernando Processo de produção de bebida fermentada e bebidas fermentadas assim obtidas

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1642734A1 (de) * 1967-04-24 1972-05-18 Miag Muehlenbau & Ind Gmbh Verfahren fuer die Herstellung von Mahlprodukten aus Malz als Ausgangsstoffe fuer die Bierbereitung
US4613507A (en) * 1983-12-29 1986-09-23 General Foods Corporation Malt-like flavor from cereal grain root cultures
CS264813B1 (cs) * 1986-05-21 1989-09-12 Danisova Celilia Dietetické, pekérske a pečivérenské výrobky s přísadou světlého sladového kvetu
JP2531679B2 (ja) * 1987-05-30 1996-09-04 三省製薬株式会社 外用剤
US5034325A (en) * 1988-03-25 1991-07-23 Enzyme Bio-Systems, Ltd. 5'-phosphodiesterase enzyme preparation and method for its production
JP2938471B2 (ja) 1989-07-18 1999-08-23 日本食品化工株式会社 水溶性食物繊維含有飲食品
JP2792601B2 (ja) * 1989-05-16 1998-09-03 日本食品化工株式会社 水溶性食物繊維の製造法
JP2886950B2 (ja) * 1990-07-11 1999-04-26 日本食品化工株式会社 水溶性食物繊維の製造法
JP3598389B2 (ja) * 1995-01-24 2004-12-08 大塚製薬株式会社 粉末清涼飲料製剤の安定保存法及び粉末清涼飲料製剤
JPH0984540A (ja) * 1995-09-25 1997-03-31 Asahi Breweries Ltd 麦芽根を主成分とする食品素材
GB9928490D0 (en) * 1999-12-03 2000-02-02 Scott Lionel Products and processes therefor
JP2002105092A (ja) * 2000-09-29 2002-04-10 Sapporo Breweries Ltd 液状の酵母活性化物質、固形状の酵母活性化物質及びそれらの製造方法並びに発酵品の製造方法

Also Published As

Publication number Publication date
CA2552296A1 (en) 2004-10-28
ES2535044T3 (es) 2015-05-04
EP1614358A4 (en) 2006-11-22
TWI337844B (en) 2011-03-01
JPWO2004091318A1 (ja) 2006-07-06
AU2004229266A1 (en) 2004-10-28
JP4573331B2 (ja) 2010-11-04
US9326542B2 (en) 2016-05-03
AU2004229266B2 (en) 2009-02-26
KR101016936B1 (ko) 2011-02-25
US20060263482A1 (en) 2006-11-23
CN102972845B (zh) 2016-03-23
DK1614358T3 (en) 2015-03-09
EP1614358B1 (en) 2015-01-21
EP1614358A1 (en) 2006-01-11
WO2004091318A1 (ja) 2004-10-28
KR20060006022A (ko) 2006-01-18
CN1774180A (zh) 2006-05-17
CN102972845A (zh) 2013-03-20
CA2552296C (en) 2012-07-10

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees