MX2021011998A - Bebida fermentada y metodo de produccion de una bebida fermentada. - Google Patents

Bebida fermentada y metodo de produccion de una bebida fermentada.

Info

Publication number
MX2021011998A
MX2021011998A MX2021011998A MX2021011998A MX2021011998A MX 2021011998 A MX2021011998 A MX 2021011998A MX 2021011998 A MX2021011998 A MX 2021011998A MX 2021011998 A MX2021011998 A MX 2021011998A MX 2021011998 A MX2021011998 A MX 2021011998A
Authority
MX
Mexico
Prior art keywords
beverage
fermented
fermented beverage
producing
ethanol content
Prior art date
Application number
MX2021011998A
Other languages
English (en)
Inventor
Sabine Charlette Jacqueline Tessiot
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2021011998A publication Critical patent/MX2021011998A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La invención se refiere a una bebida fermentada, así como a un método para producir una bebida fermentada, en particular una cerveza o una bebida similar a la cerveza, con un contenido de etanol de entre 0.0% y 1.0% en volumen, en donde el método comprende proporcionar una bebida base fermentada que contiene etanol, reducir el contenido de etanol de la bebida base fermentada mediante un paso de desalcoholización, seguido de la adición de sabor a la bebida base fermentada con contenido reducido de etanol para producir la bebida fermentada, en donde el sabor agregado incluye al menos una cantidad de 4-vinilo guayacol (4VG).
MX2021011998A 2019-04-04 2020-04-06 Bebida fermentada y metodo de produccion de una bebida fermentada. MX2021011998A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19167431 2019-04-04
PCT/NL2020/050234 WO2020204722A1 (en) 2019-04-04 2020-04-06 Fermented beverage and method of producing a fermented beverage

Publications (1)

Publication Number Publication Date
MX2021011998A true MX2021011998A (es) 2021-11-17

Family

ID=66101853

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021011998A MX2021011998A (es) 2019-04-04 2020-04-06 Bebida fermentada y metodo de produccion de una bebida fermentada.

Country Status (9)

Country Link
US (1) US20220169959A1 (es)
EP (1) EP3947625A1 (es)
JP (1) JP2022528453A (es)
CN (1) CN113811594A (es)
AU (1) AU2020253196A1 (es)
BR (1) BR112021019758A2 (es)
CA (1) CA3135701A1 (es)
MX (1) MX2021011998A (es)
WO (1) WO2020204722A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7340469B2 (ja) * 2020-01-29 2023-09-07 サッポロビール株式会社 ビールテイスト飲料
JP6917488B2 (ja) * 2020-01-29 2021-08-11 サッポロビール株式会社 ビールテイスト飲料
FR3118657B1 (fr) * 2021-01-04 2022-12-09 Passion Malts Dispositif de grillage de matiere organique pour extraction de composes volatils

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
JP5917228B2 (ja) * 2012-03-28 2016-05-11 アサヒビール株式会社 ビール様飲料用風味改善剤
JP7152843B2 (ja) * 2016-09-30 2022-10-13 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な濃醇さと後味の質を付与する方法
JP6792401B2 (ja) * 2016-10-07 2020-11-25 サッポロビール株式会社 飲料、飲料の製造方法、及び飲料の香味向上方法
JP6941497B2 (ja) * 2017-08-03 2021-09-29 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料の香味を改善する方法

Also Published As

Publication number Publication date
BR112021019758A2 (pt) 2021-12-07
EP3947625A1 (en) 2022-02-09
CN113811594A (zh) 2021-12-17
AU2020253196A1 (en) 2021-10-28
WO2020204722A1 (en) 2020-10-08
CA3135701A1 (en) 2020-10-08
US20220169959A1 (en) 2022-06-02
JP2022528453A (ja) 2022-06-10

Similar Documents

Publication Publication Date Title
MX2021011998A (es) Bebida fermentada y metodo de produccion de una bebida fermentada.
MX342256B (es) Bebidas con sabor a cerveza con espuma estabilizada.
MY134412A (en) Maca extract-containing alcoholic beverage
WO2007048450A8 (de) Verbesserte bierherstellung
TW200626713A (en) Method for producing fermented beverage with beer taste exhibiting excellent brew flavor
DK2087116T3 (da) Mutant ILV5-gen og anvendelse deraf
MD4120B1 (ro) Procedeu de producere a vinului şi vin obţinut prin acest procedeu
DK1874808T3 (da) Katalasegen og anvendelse deraf
SG11201806989YA (en) Drink and method for improving aroma of drink
EP1760115A4 (en) COMPOSITION AND MANUFACTURING METHOD THEREFOR
AU2018397890A1 (en) Beverage and method for producing same
EP1482029B8 (en) CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
DE602004018969D1 (de) Fermentierte nahrungsmittel mit hohem gehalt an löslichen ballaststoffen
WO2007032524A3 (en) Alcohol acetyl transferase gene and use thereof
MX2022016582A (es) Levadura de bajo contenido de acetilo.
MX2022015338A (es) Santaleno sintasas sinteticas.
RU2021130210A (ru) Ферментированный напиток и способ получения ферментированного напитка
JP2018085967A (ja) 収斂味が低減された容器詰めアルコール飲料およびその製造方法
MX2018003407A (es) Cepas de levadura para bebidas fermentadas, en particular vino.
WO2007105461A3 (en) Gene encoding protein responsible for flocculation property of yeast and use thereof
GEU20202041Y (en) Basic content for low-alcohol beverage production
PH22019001525U1 (en) Wine cocktail drink made from brandy and gin with carbonated orange enhanced with jackfruit
WO2007023969A3 (en) O-acetylhomoserinesulfhydorelace gene and use thereof
GR1007809B (el) Προϊον και μεθοδος παρασκευης αλκοολουχου ποτου με χαμηλο ποσοστο αιθυλικης αλκοολης
BR112022026966A2 (pt) Bebidas carbonatadas alcoólicas com gosto aprimorado