WO2007105461A3 - Gene encoding protein responsible for flocculation property of yeast and use thereof - Google Patents
Gene encoding protein responsible for flocculation property of yeast and use thereof Download PDFInfo
- Publication number
- WO2007105461A3 WO2007105461A3 PCT/JP2007/053450 JP2007053450W WO2007105461A3 WO 2007105461 A3 WO2007105461 A3 WO 2007105461A3 JP 2007053450 W JP2007053450 W JP 2007053450W WO 2007105461 A3 WO2007105461 A3 WO 2007105461A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- yeast
- flocculation property
- gene encoding
- protein responsible
- encoding protein
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to a gene encoding a protein responsible for flocculation property of yeast and use thereof, in particular, a brewery yeast with appropriate flocculation property for producing desired alcoholic beverages, alcoholic beverages produced with said yeast, and a method for producing said beverages. More particularly, the present invention relates to a yeast to which suitable flocculation property for brewing desired alcoholic beverages was imparted by controlling expression level of a gene encoding a protein responsible for flocculation property of brewery yeast, especially a gene specific to a lager brewing yeast, to alcoholic beverages produced with said yeast and to a method for producing said beverages.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006-055577 | 2006-03-01 | ||
JP2006055577A JP2009060789A (en) | 2006-03-01 | 2006-03-01 | Gene encoding protein relating flocculation of yeast and use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2007105461A2 WO2007105461A2 (en) | 2007-09-20 |
WO2007105461A3 true WO2007105461A3 (en) | 2007-11-29 |
Family
ID=37945472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2007/053450 WO2007105461A2 (en) | 2006-03-01 | 2007-02-19 | Gene encoding protein responsible for flocculation property of yeast and use thereof |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2009060789A (en) |
WO (1) | WO2007105461A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104560478A (en) * | 2014-12-30 | 2015-04-29 | 燕京啤酒(桂林漓泉)股份有限公司 | Beer brewing method for improving finished product flavor index by improving suspension property of yeast as well as product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102586050B (en) * | 2012-02-08 | 2013-12-04 | 叶长东 | Distilled liquor prepared by fermenting grains and sugar cane juice and process thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1236803A1 (en) * | 1999-11-30 | 2002-09-04 | Asahi Breweries, Ltd. | Method of judging flocculating properties of bottom brewer's yeast |
WO2002092626A2 (en) * | 2001-05-15 | 2002-11-21 | Cellzome Ag | Cleavage and polyadenylation complex of precursor mrna |
-
2006
- 2006-03-01 JP JP2006055577A patent/JP2009060789A/en active Pending
-
2007
- 2007-02-19 WO PCT/JP2007/053450 patent/WO2007105461A2/en active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1236803A1 (en) * | 1999-11-30 | 2002-09-04 | Asahi Breweries, Ltd. | Method of judging flocculating properties of bottom brewer's yeast |
WO2002092626A2 (en) * | 2001-05-15 | 2002-11-21 | Cellzome Ag | Cleavage and polyadenylation complex of precursor mrna |
Non-Patent Citations (1)
Title |
---|
GUO B., STYLES C.A., FENG Q. AND FINK G.R.: "A Sacharomyces gene family involved in invasive growth, cell-cell adhesion, and mating", PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCE OF U.S.A., vol. 97, no. 22, 10 October 2000 (2000-10-10) - 10 October 2000 (2000-10-10), pages 12158 - 12163, XP002432658 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104560478A (en) * | 2014-12-30 | 2015-04-29 | 燕京啤酒(桂林漓泉)股份有限公司 | Beer brewing method for improving finished product flavor index by improving suspension property of yeast as well as product |
Also Published As
Publication number | Publication date |
---|---|
JP2009060789A (en) | 2009-03-26 |
WO2007105461A2 (en) | 2007-09-20 |
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