WO2009124529A3 - Refreshment drink - Google Patents

Refreshment drink Download PDF

Info

Publication number
WO2009124529A3
WO2009124529A3 PCT/DE2009/000449 DE2009000449W WO2009124529A3 WO 2009124529 A3 WO2009124529 A3 WO 2009124529A3 DE 2009000449 W DE2009000449 W DE 2009000449W WO 2009124529 A3 WO2009124529 A3 WO 2009124529A3
Authority
WO
WIPO (PCT)
Prior art keywords
refreshment drink
microorganisms
acid bacteria
refreshment
drink
Prior art date
Application number
PCT/DE2009/000449
Other languages
German (de)
French (fr)
Other versions
WO2009124529A4 (en
WO2009124529A2 (en
Inventor
Ulf Stahl
Edeltraud Mast-Gerlach
Johannes Bader
Original Assignee
Vlb Berlin E.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vlb Berlin E.V. filed Critical Vlb Berlin E.V.
Priority to EP09730487.7A priority Critical patent/EP2262383B1/en
Publication of WO2009124529A2 publication Critical patent/WO2009124529A2/en
Publication of WO2009124529A3 publication Critical patent/WO2009124529A3/en
Publication of WO2009124529A4 publication Critical patent/WO2009124529A4/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention relates to a novel refreshment drink and a method for the production thereof. The refreshment drink can be obtained by a method wherein an initial liquid, which contains nitrogen and carbon and is suitable for the fermentation of microorganisms, is fermented with at least two of the three types of microorganisms, i.e. yeast, lactic acid bacteria and acetic acid bacteria, either simultaneously or successively in a variable sequence. The refreshment drink is alcohol-free, naturally brewed and contains mineral substances and other ingredients having health-promoting properties.
PCT/DE2009/000449 2008-04-11 2009-04-14 Refreshment drink WO2009124529A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP09730487.7A EP2262383B1 (en) 2008-04-11 2009-04-14 Refreshment drink

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008018608A DE102008018608A1 (en) 2008-04-11 2008-04-11 soft drink
DE102008018608.2 2008-04-11

Publications (3)

Publication Number Publication Date
WO2009124529A2 WO2009124529A2 (en) 2009-10-15
WO2009124529A3 true WO2009124529A3 (en) 2009-12-23
WO2009124529A4 WO2009124529A4 (en) 2010-02-11

Family

ID=41059584

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2009/000449 WO2009124529A2 (en) 2008-04-11 2009-04-14 Refreshment drink

Country Status (3)

Country Link
EP (1) EP2262383B1 (en)
DE (1) DE102008018608A1 (en)
WO (1) WO2009124529A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2382303T3 (en) 2009-01-23 2018-11-30 Technische Universität Berlin Method for producing a beverage
CN102940288B (en) * 2012-11-19 2013-10-30 商丘市饮之健食品有限公司 Composite enzyme beverage and preparation process method thereof
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
DE102013008335A1 (en) 2013-01-29 2014-07-31 Erdinger Weissbräu Franz Brombach e.K. Process for the preparation of a food as well as the food produced therewith and use of lactic acid bacteria, an acid, a mash, a wort, a drink or a concentrate
DE102013008336A1 (en) 2013-01-29 2014-07-31 Erdinger Weissbräu Franz Brombach e.K. Producing brewing malt, involves providing malting raw material, preferably grain including barley or wheat, and treating raw material, preferably grain with lactic acid bacteria of strain Lactobacillus coryniformis
DE102013100891A1 (en) 2013-01-29 2014-07-31 Erdinger Weissbräu Franz Brombach e.K. Process for the preparation of an acid, a mash or wort, a drink, a concentrate and the products produced therewith and use of lactic acid bacteria, an acid, a mash, a wort or a concentrate
DE102014110182A1 (en) 2014-07-18 2016-01-21 Erdinger Weißbräu Werner Brombach GmbH & Co. KG Process for the preparation of a food or a precursor thereof, food or a precursor thereof and corresponding use
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
DE102017120283A1 (en) 2017-09-04 2019-03-07 Erdinger Weißbräu Werner Brombach GmbH & Co. KG A process for producing a food or a precursor thereof, food or a precursor thereof and a corresponding use

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0116141A1 (en) * 1983-01-13 1984-08-22 Societe Des Produits Nestle S.A. Method for preparing a naturally gasified beverage
JPS6094076A (en) * 1983-10-27 1985-05-27 Kagome Kk Fermented drink and its preparation
EP0223705A1 (en) * 1985-11-14 1987-05-27 Pernod-Ricard Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation
WO1995022911A1 (en) * 1994-02-24 1995-08-31 Sigrid Peter Alcohol-free refreshing drink
DE29713010U1 (en) * 1997-07-16 1998-02-26 Niggemann Barb Tasty fermentation preparation
DE19756897A1 (en) * 1997-12-19 1999-06-24 Ucn Nahrungsmittel Gmbh Production of fermented beverage from cereal extract

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0116141A1 (en) * 1983-01-13 1984-08-22 Societe Des Produits Nestle S.A. Method for preparing a naturally gasified beverage
JPS6094076A (en) * 1983-10-27 1985-05-27 Kagome Kk Fermented drink and its preparation
EP0223705A1 (en) * 1985-11-14 1987-05-27 Pernod-Ricard Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation
WO1995022911A1 (en) * 1994-02-24 1995-08-31 Sigrid Peter Alcohol-free refreshing drink
DE29713010U1 (en) * 1997-07-16 1998-02-26 Niggemann Barb Tasty fermentation preparation
DE19756897A1 (en) * 1997-12-19 1999-06-24 Ucn Nahrungsmittel Gmbh Production of fermented beverage from cereal extract

Also Published As

Publication number Publication date
WO2009124529A4 (en) 2010-02-11
WO2009124529A2 (en) 2009-10-15
EP2262383B1 (en) 2015-07-29
DE102008018608A1 (en) 2009-10-15
EP2262383A2 (en) 2010-12-22

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