TR200001380T2 - Çözülebilir bir lif ihtiva eden ekstrüzyonlanmış ara mamuller ve aynısını ihtiva eden gıda ürünleri. - Google Patents

Çözülebilir bir lif ihtiva eden ekstrüzyonlanmış ara mamuller ve aynısını ihtiva eden gıda ürünleri.

Info

Publication number
TR200001380T2
TR200001380T2 TR2000/01380T TR200001380T TR200001380T2 TR 200001380 T2 TR200001380 T2 TR 200001380T2 TR 2000/01380 T TR2000/01380 T TR 2000/01380T TR 200001380 T TR200001380 T TR 200001380T TR 200001380 T2 TR200001380 T2 TR 200001380T2
Authority
TR
Turkey
Prior art keywords
soluble fiber
same
extruded
food products
foodstuffs
Prior art date
Application number
TR2000/01380T
Other languages
English (en)
Inventor
D. Wullschleger Richard
B. Holder James
S. Dickmann Robin
Original Assignee
Kellogg Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Company filed Critical Kellogg Company
Publication of TR200001380T2 publication Critical patent/TR200001380T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Abstract

Muhteviyatinda ekstrüzyonlanmis lif ihtiva eden ara mamuller bulunan yiyecek maddeleri ve içecek karisimlari tarif edilmektedir. Ekstrüzyonlanmis ara mamuller çözülebilir bir lif kaynagi ve çözülemez bir lif kaynagi ihtiva etmektedirler ve firinlanmis ürünlerin, içecek karisimlarinin, sivi içeceklerin ve diger yiyecek maddelerinin hazirlanmasinda faydali olmaktadirlar. Ara mamullerin ve yiyecek maddelerinin hazirlanmasina iliskin islemler ve yiyecek maddeleri ile kolesterolü düsürme yöntemleri de tarif edilmektedir.
TR2000/01380T 1997-11-07 1998-11-05 Çözülebilir bir lif ihtiva eden ekstrüzyonlanmış ara mamuller ve aynısını ihtiva eden gıda ürünleri. TR200001380T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US96639697A 1997-11-07 1997-11-07

Publications (1)

Publication Number Publication Date
TR200001380T2 true TR200001380T2 (tr) 2000-11-21

Family

ID=25511333

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/01380T TR200001380T2 (tr) 1997-11-07 1998-11-05 Çözülebilir bir lif ihtiva eden ekstrüzyonlanmış ara mamuller ve aynısını ihtiva eden gıda ürünleri.

Country Status (15)

Country Link
US (2) US6210722B1 (tr)
EP (1) EP1045639B1 (tr)
JP (1) JP2001522614A (tr)
KR (1) KR20010031852A (tr)
AT (1) ATE418869T1 (tr)
AU (1) AU754112B2 (tr)
BR (1) BR9814655A (tr)
CA (1) CA2310231A1 (tr)
DE (1) DE69840420D1 (tr)
HU (1) HUP0200218A3 (tr)
NO (1) NO20002261L (tr)
NZ (1) NZ504269A (tr)
PL (1) PL340791A1 (tr)
TR (1) TR200001380T2 (tr)
WO (1) WO1999025198A1 (tr)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6413558B1 (en) * 1999-07-19 2002-07-02 The Proctor & Gamble Co. Compositions, kits, and methods for providing and maintaining energy and metal alertness
US20020012733A1 (en) * 2000-04-12 2002-01-31 The Procter & Gamble Company Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
DE60219600T2 (de) * 2001-02-15 2007-12-20 Adeka Corp. PRODUKTE ENTHALTEND G(b)-Glucan
JP4688335B2 (ja) * 2001-04-10 2011-05-25 株式会社Ａｄｅｋａ ベーカリー製品用生地
JP2004524037A (ja) * 2001-03-26 2004-08-12 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 飲料粉末
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US20040009277A1 (en) * 2002-07-09 2004-01-15 Heddleson Ronald A. Method of preparing food products and food intermedates having beneficial hypocholesterolemic activity
WO2004084637A1 (en) * 2003-03-24 2004-10-07 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same
US20040266727A1 (en) * 2003-06-25 2004-12-30 Brandon Steve F. Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same
US20050106273A1 (en) * 2003-10-14 2005-05-19 Gholam Peyman Appetite suppressant
US20050214362A1 (en) * 2003-10-14 2005-09-29 Gholam Peyman Appetite suppressant
US20060039973A1 (en) * 2004-08-19 2006-02-23 Mary Aldritt Effervescent composition including water soluble dietary fiber
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20060275536A1 (en) * 2005-06-02 2006-12-07 Joshua Reid Grain product with increased soluble fiber content and associated methods
WO2007122629A1 (en) * 2006-04-20 2007-11-01 Shruti Hiten Patel Dry psyllium husk incorporated dough products and method of preparation thereof
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20080085354A1 (en) * 2006-10-06 2008-04-10 Teresa Marie Paeschke Controlled hydration of hydrocolloids
US9420807B2 (en) 2007-04-02 2016-08-23 Purina Animal Nutrition Llc Method of feeding young monogastric mammals and composition fed to young monogastric mammals
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
AU2009203213A1 (en) * 2008-08-04 2010-02-18 Cereal Ingredients, Inc. Food particle for promoting wellness
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9700065B2 (en) * 2008-11-28 2017-07-11 Intercontinental Great Brands Llc Multi-region non-chewing gum confectionery composition
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
EP2688421B1 (en) 2011-03-21 2015-12-30 PepsiCo, Inc. Method for preparing high acid rtd whole grain beverages
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
JP5912180B2 (ja) 2011-07-21 2016-04-27 インターコンチネンタル グレート ブランズ エルエルシー チューインガムの形成および冷却のためのシステムおよび方法
US9560877B2 (en) * 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
FR2990825B1 (fr) * 2012-05-23 2014-07-04 Paris Grands Moulins Billes riches en son et leur utilisation pour la fabrication de produits boulangers ou patissiers complets
CN103829158B (zh) * 2012-11-20 2016-04-27 江苏江南上一道科技股份有限公司 膳食纤维方便米粒面的生产工艺
AU2014243911B2 (en) * 2013-03-14 2018-01-04 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
JP2016534753A (ja) * 2013-11-08 2016-11-10 インターコンチネンタル グレート ブランズ エルエルシー 繊維ブレンドを含む、２種類の食感を有するスナック
WO2015134326A1 (en) 2014-03-03 2015-09-11 Intercontinental Great Brands Llc Method for manufacturing a comestible
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CA3070492A1 (en) * 2017-07-20 2019-01-24 Cargill, Incorporated High protein baked egg chip
CN108185347A (zh) * 2017-12-28 2018-06-22 浙江大学 含黑青稞的补气食疗组合物及片剂制备方法和应用
DE102019108011B4 (de) * 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
CN114430658A (zh) * 2020-03-25 2022-05-03 日清食品控股株式会社 车前子种皮造粒物及其制造方法、以及包含车前子种皮造粒物的粉末饮料

Family Cites Families (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060336A (en) 1933-04-05 1936-11-10 Libby Mcneill & Libby Composition of matter containing vegetable mucinous extract from plants
US3148114A (en) 1959-11-20 1964-09-08 American Cyanamid Co Method of reducing cholesterol levels
US3455714A (en) 1964-09-01 1969-07-15 Hercules Inc Cellulose derivatives of improved dispersibility and process
US4341805A (en) 1979-09-10 1982-07-27 Miller Brewing Company High dietary fiber product
US4511561A (en) 1980-01-16 1985-04-16 Dr. Madaus & Co. Laxative composition comprising psyllium seeds and senna fruits
US4321263A (en) 1980-09-30 1982-03-23 Rowell Laboratories, Inc. Psyllium compositions
US4344931A (en) 1980-12-18 1982-08-17 Abel Aguilar Dry dentifrice powders
US4548806A (en) 1982-07-23 1985-10-22 G. D. Searle & Co. Psyllium hydrophilic mucilloid composition
US4551331A (en) 1983-06-02 1985-11-05 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
USRE32811E (en) 1983-06-02 1988-12-27 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
US4557938A (en) 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
US5009916A (en) * 1983-12-12 1991-04-23 The Procter & Gamble Company Psyllium mucilloid fiber food products
US4619831A (en) 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
US4565702A (en) 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
CA1207239A (en) 1984-08-10 1986-07-08 Upendra K. Banik Gastrointestinal compositions
US4747881A (en) 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4639367A (en) 1985-03-18 1987-01-27 Product Resources International, Inc. Aerosol foam
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US4731246A (en) 1985-10-31 1988-03-15 Product Resources International, Inc. Liquid bran drink
US4847092A (en) 1985-11-12 1989-07-11 Eli Lilly And Company Orally administerable sustained release pharmaceutical formulations
US4797286A (en) 1985-11-12 1989-01-10 Eli Lilly And Company Orally administerable sustained release pharmaceutical formulations
US4737364A (en) 1986-02-06 1988-04-12 Kalogris Theodore P Nutritional dry food concentrate
US4828842A (en) 1986-09-16 1989-05-09 L. Perrigo Company Water dispersible compound
US4784861A (en) 1986-11-24 1988-11-15 Cca Industries, Inc. Weight-control formulation
US4766004A (en) 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
MX168010B (es) 1987-01-06 1993-04-28 Felipe Salete Procedimiento mejorado para la obtencion de mucilago de plantogo psyllium de alta pureza
US4849222A (en) 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
US5143728A (en) 1987-09-04 1992-09-01 The Procter & Gamble Company Psyllium-containing filling compositions and methods
US5095008A (en) 1987-09-14 1992-03-10 The Procter & Gamble Company Cookies containing psyllium
US4911889A (en) 1987-09-16 1990-03-27 The Procter & Gamble Company Methods for sanitizing materials utilizing superheated steam
US5229117A (en) 1987-09-16 1993-07-20 The Procter & Gamble Company Methods and apparatus for sanitizing materials utilizing superheated steam
US4999200A (en) 1987-12-09 1991-03-12 Marion Laboratories Psyllium tablet composition, method of manufacture and method of use
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
US5149541A (en) 1988-10-03 1992-09-22 The Procter & Gamble Company Psyllium-containing produces with a distribution of particle size
US5224655A (en) 1988-10-03 1993-07-06 The Proctor & Gamble Company Processes for selectively comminuting and purifying psyllium seed husk
US5048760A (en) 1988-10-03 1991-09-17 The Procter & Gamble Company Process for selectively comminuting and purifying psyllium seed husk
US4996051A (en) 1988-11-23 1991-02-26 Meer Corporation Low calorie, high fiber laxative
US5026689A (en) 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
US5232697A (en) 1989-06-30 1993-08-03 The Procter & Gamble Company Processes for cleaning psyllium seeds
US5020732A (en) 1989-06-30 1991-06-04 The Procter & Gamble Company Processes for dehusking psyllium seeds
US5219570A (en) 1989-08-10 1993-06-15 The Procter & Gamble Company Agglomerated psyllium husk containing edible acid
US5015486A (en) 1989-09-11 1991-05-14 General Mills, Inc. Dry mix for microwave muffins with psyllium and method of preparation
US5227248A (en) 1989-09-27 1993-07-13 Kellogg Company Ready-to-eat cereal containing psyllium
US5223298A (en) 1989-09-27 1993-06-29 Kellogg Company Ready-to-eat cereal containing psyllium and method of producing the same
US5464644A (en) 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
US5273764A (en) 1990-04-30 1993-12-28 Kellogg Company Method for decreasing the allergenicity of psyllium seed husk
US5232699A (en) 1990-07-26 1993-08-03 The Proctor & Gamble Company Laxative compositions
US5126150A (en) 1990-10-01 1992-06-30 The Procter & Gamble Company Compositions containing psyllium
US5173296A (en) 1990-11-16 1992-12-22 The Procter & Gamble Company Compositions containing psyllium
US5085785A (en) 1991-03-28 1992-02-04 The Procter & Gamble Company Process for purifying psyllium husk using liquid fluorinated hydrocarbons with different densities as separation means
US5248502A (en) 1991-11-08 1993-09-28 Kellogg Company Method for decreasing the allergenicity of psyllium seed husk by alkaline treatment
DE69210385T2 (de) * 1991-12-23 1996-10-31 Nat Starch Chem Invest Diätfaser aus Tapioca
US5271936A (en) 1992-01-28 1993-12-21 Kellogg Company Heat treatment for decreasing the allergenicity of psyllium seed husk products
US5258181A (en) 1992-03-02 1993-11-02 The Procter & Gamble Company Compositions containing psyllium
WO1993018756A1 (en) 1992-03-20 1993-09-30 The Procter & Gamble Company Anion exchange resin compositions
US5232698A (en) 1992-06-12 1993-08-03 The Proctor & Gamble Company Psyllium drink mix compositions
WO1994001122A1 (en) * 1992-07-14 1994-01-20 Brandeis University Food composition containing soluble fiber and taurine and method to lower serum cholesterol
US5320847A (en) 1993-05-13 1994-06-14 Valentine Enterprises, Inc. Agglomerated psyllium hydrophilic mucilloid combinates
US5356618A (en) 1993-05-14 1994-10-18 The Procter & Gamble Company Psyllium drink mix compositions
US5384144A (en) 1993-09-17 1995-01-24 Kellogg Company Psyllium enriched pasta products and method for making same
US5384136A (en) 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
US5571542A (en) 1995-04-20 1996-11-05 Land O'lakes, Inc. Method of making an animal feed having a stable suspension of psyllium
US5766662A (en) * 1995-11-28 1998-06-16 The United States Of America As Represented By The Secretary Of Agriculture Dietary fiber gels for calorie reduced foods and method for preparing the same

Also Published As

Publication number Publication date
KR20010031852A (ko) 2001-04-16
BR9814655A (pt) 2000-10-03
EP1045639A1 (en) 2000-10-25
AU754112B2 (en) 2002-11-07
NO20002261L (no) 2000-07-06
ATE418869T1 (de) 2009-01-15
CA2310231A1 (en) 1999-05-27
PL340791A1 (en) 2001-02-26
NO20002261D0 (no) 2000-04-28
WO1999025198A1 (en) 1999-05-27
US6221421B1 (en) 2001-04-24
EP1045639B1 (en) 2008-12-31
HUP0200218A2 (hu) 2003-08-28
JP2001522614A (ja) 2001-11-20
EP1045639A4 (en) 2004-06-16
HUP0200218A3 (en) 2004-07-28
NZ504269A (en) 2002-02-01
AU1314499A (en) 1999-06-07
DE69840420D1 (de) 2009-02-12
US6210722B1 (en) 2001-04-03

Similar Documents

Publication Publication Date Title
TR200001380T2 (tr) Çözülebilir bir lif ihtiva eden ekstrüzyonlanmış ara mamuller ve aynısını ihtiva eden gıda ürünleri.
GB2191928B (en) Automatically making food products such as bread, cakes and the like
CA2012723A1 (en) Bread improvers
CA2291152A1 (en) Shelf-stable complete food pre-mixes
CA2245638A1 (en) Gel composition method of making and products containing same
AU4728689A (en) Shelf stable, highly aerated reduced calorie food products
AU2001295071A1 (en) Improved emulsifier systems for use in making dehydrated starch ingredients
IS3296A7 (is) Sjálfvirk kökuvél , skammtari og mótari fyrir seigt efni, deig, kökur, krem og slíkt.
MX9700954A (es) Molde para rebanada.
DE69707881D1 (de) Verwendung von Peptidoglutaminase im Backvorgang
AU2001277598A1 (en) Cooked food products containing active yeast and method for preparing same
ZA200107515B (en) Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same.
CA2234593A1 (en) Alimentary product with pasta layers
AU4806390A (en) Oven for baking food products, in particular for baking chips
IT8546820A1 (it) Macchina per farcire prima della cottura prodotti di pasticceria in genere, ad esempio i croissants.
AU4512089A (en) Process for packaging foodstuffs, in particular bakery products such as bread or the like
AU5662198A (en) Cooked dish
IT1254394B (it) Procedimento per la preparazione di pizze surgelate precotte e pizza con esso ottenuta.
HU9400854D0 (en) Mixture of flour especially for diabetics, for making foods poor in carbohydrate
WO1998034486A3 (fr) Produit alimentaire a base de farine sans gluten et son procede de fabrication
AR244516A1 (es) Metodo para proporcionar productos alimenticios liquidos de almacenamiento prolongado.
牛军 The Origin of the Sino-Soviet Alliance
UA40735A (uk) Суміш для приготування круп'яних кулінарних виробів
WO1999055670A3 (es) Productos de naturaleza de imidazol y derivados
IT210354Z2 (it) Struttura di contenitore, in particolare per prodotti alimentari in piccola pezzatura.