NO20002261D0 - Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse - Google Patents

Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse

Info

Publication number
NO20002261D0
NO20002261D0 NO20002261A NO20002261A NO20002261D0 NO 20002261 D0 NO20002261 D0 NO 20002261D0 NO 20002261 A NO20002261 A NO 20002261A NO 20002261 A NO20002261 A NO 20002261A NO 20002261 D0 NO20002261 D0 NO 20002261D0
Authority
NO
Norway
Prior art keywords
foodstuffs
intermediates
extruded
soluble fiber
foods
Prior art date
Application number
NO20002261A
Other languages
English (en)
Other versions
NO20002261L (no
Inventor
Richard D Wullschleger
James B Holder
Robin S Dickmann
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of NO20002261D0 publication Critical patent/NO20002261D0/no
Publication of NO20002261L publication Critical patent/NO20002261L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
NO20002261A 1997-11-07 2000-04-28 Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse NO20002261L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96639697A 1997-11-07 1997-11-07
PCT/US1998/023858 WO1999025198A1 (en) 1997-11-07 1998-11-05 Extruded intermediates containing a soluble fiber and food products containing same

Publications (2)

Publication Number Publication Date
NO20002261D0 true NO20002261D0 (no) 2000-04-28
NO20002261L NO20002261L (no) 2000-07-06

Family

ID=25511333

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002261A NO20002261L (no) 1997-11-07 2000-04-28 Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse

Country Status (15)

Country Link
US (2) US6210722B1 (no)
EP (1) EP1045639B1 (no)
JP (1) JP2001522614A (no)
KR (1) KR20010031852A (no)
AT (1) ATE418869T1 (no)
AU (1) AU754112B2 (no)
BR (1) BR9814655A (no)
CA (1) CA2310231A1 (no)
DE (1) DE69840420D1 (no)
HU (1) HUP0200218A3 (no)
NO (1) NO20002261L (no)
NZ (1) NZ504269A (no)
PL (1) PL340791A1 (no)
TR (1) TR200001380T2 (no)
WO (1) WO1999025198A1 (no)

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CN103829158B (zh) * 2012-11-20 2016-04-27 江苏江南上一道科技股份有限公司 膳食纤维方便米粒面的生产工艺
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CA3070492A1 (en) * 2017-07-20 2019-01-24 Cargill, Incorporated High protein baked egg chip
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Also Published As

Publication number Publication date
HUP0200218A3 (en) 2004-07-28
PL340791A1 (en) 2001-02-26
AU754112B2 (en) 2002-11-07
WO1999025198A1 (en) 1999-05-27
TR200001380T2 (tr) 2000-11-21
CA2310231A1 (en) 1999-05-27
HUP0200218A2 (hu) 2003-08-28
NZ504269A (en) 2002-02-01
BR9814655A (pt) 2000-10-03
DE69840420D1 (de) 2009-02-12
ATE418869T1 (de) 2009-01-15
EP1045639B1 (en) 2008-12-31
US6221421B1 (en) 2001-04-24
KR20010031852A (ko) 2001-04-16
AU1314499A (en) 1999-06-07
US6210722B1 (en) 2001-04-03
EP1045639A4 (en) 2004-06-16
EP1045639A1 (en) 2000-10-25
NO20002261L (no) 2000-07-06
JP2001522614A (ja) 2001-11-20

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