HUP0200218A2 - Oldható rostanyagot tartalmazó extrudált intermedierek és az ezeket tartalmazó élelmiszer-ipari termékek - Google Patents

Oldható rostanyagot tartalmazó extrudált intermedierek és az ezeket tartalmazó élelmiszer-ipari termékek

Info

Publication number
HUP0200218A2
HUP0200218A2 HU0200218A HUP0200218A HUP0200218A2 HU P0200218 A2 HUP0200218 A2 HU P0200218A2 HU 0200218 A HU0200218 A HU 0200218A HU P0200218 A HUP0200218 A HU P0200218A HU P0200218 A2 HUP0200218 A2 HU P0200218A2
Authority
HU
Hungary
Prior art keywords
soluble fiber
food products
extruded
same
products containing
Prior art date
Application number
HU0200218A
Other languages
English (en)
Inventor
Robin S. Dickmann
James B. Holder
Richard D. Wullschleger
Original Assignee
Board Of Trustees Of Michigan State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Board Of Trustees Of Michigan State University filed Critical Board Of Trustees Of Michigan State University
Publication of HUP0200218A2 publication Critical patent/HUP0200218A2/hu
Publication of HUP0200218A3 publication Critical patent/HUP0200218A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Artificial Filaments (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Multicomponent Fibers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A találmány tárgya rostanyagtartalmú, extrudált intermedier-termék,amely 25-99 tömeg% oldható rostanyagforrást, 1-75 tömeg% oldhatatlanrostanyagforrást tartalmaz és átlagos szemcsemérete 25-425 mikrométer.A találmány tárgya továbbá a fenti intermedier-terméket tartalmazóitalporkeverék, italkeverék, valamint sütőipari termék. A találmánykiterjed továbbá a fenti termékek előállítására, valamint azokterápiás célig, előnyösen koleszterinszint-csökkentésre valóalkalmazására is. Ó
HU0200218A 1997-11-07 1998-11-05 Extruded intermediates containing a soluble fiber and food products containing same HUP0200218A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96639697A 1997-11-07 1997-11-07
PCT/US1998/023858 WO1999025198A1 (en) 1997-11-07 1998-11-05 Extruded intermediates containing a soluble fiber and food products containing same

Publications (2)

Publication Number Publication Date
HUP0200218A2 true HUP0200218A2 (hu) 2003-08-28
HUP0200218A3 HUP0200218A3 (en) 2004-07-28

Family

ID=25511333

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0200218A HUP0200218A3 (en) 1997-11-07 1998-11-05 Extruded intermediates containing a soluble fiber and food products containing same

Country Status (15)

Country Link
US (2) US6210722B1 (hu)
EP (1) EP1045639B1 (hu)
JP (1) JP2001522614A (hu)
KR (1) KR20010031852A (hu)
AT (1) ATE418869T1 (hu)
AU (1) AU754112B2 (hu)
BR (1) BR9814655A (hu)
CA (1) CA2310231A1 (hu)
DE (1) DE69840420D1 (hu)
HU (1) HUP0200218A3 (hu)
NO (1) NO20002261L (hu)
NZ (1) NZ504269A (hu)
PL (1) PL340791A1 (hu)
TR (1) TR200001380T2 (hu)
WO (1) WO1999025198A1 (hu)

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Also Published As

Publication number Publication date
NZ504269A (en) 2002-02-01
EP1045639B1 (en) 2008-12-31
EP1045639A4 (en) 2004-06-16
NO20002261D0 (no) 2000-04-28
HUP0200218A3 (en) 2004-07-28
US6210722B1 (en) 2001-04-03
NO20002261L (no) 2000-07-06
CA2310231A1 (en) 1999-05-27
PL340791A1 (en) 2001-02-26
BR9814655A (pt) 2000-10-03
AU754112B2 (en) 2002-11-07
US6221421B1 (en) 2001-04-24
TR200001380T2 (tr) 2000-11-21
WO1999025198A1 (en) 1999-05-27
AU1314499A (en) 1999-06-07
ATE418869T1 (de) 2009-01-15
KR20010031852A (ko) 2001-04-16
EP1045639A1 (en) 2000-10-25
JP2001522614A (ja) 2001-11-20
DE69840420D1 (de) 2009-02-12

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