NO20002261L - Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse - Google Patents

Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse

Info

Publication number
NO20002261L
NO20002261L NO20002261A NO20002261A NO20002261L NO 20002261 L NO20002261 L NO 20002261L NO 20002261 A NO20002261 A NO 20002261A NO 20002261 A NO20002261 A NO 20002261A NO 20002261 L NO20002261 L NO 20002261L
Authority
NO
Norway
Prior art keywords
foods
intermediates
soluble fiber
extruded
methods
Prior art date
Application number
NO20002261A
Other languages
English (en)
Other versions
NO20002261D0 (no
Inventor
Richard D Wullschleger
James B Holder
Robin S Dickmann
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of NO20002261D0 publication Critical patent/NO20002261D0/no
Publication of NO20002261L publication Critical patent/NO20002261L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Artificial Filaments (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Multicomponent Fibers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Matvarer og drikkeblandinger som inneholder ekstruderte fiberholdige mellomprodukter, beskrives. De ekstruderte mellomprodukter omfatter en kilde for løselige fibre og en kilde for uoppløselige fibre, og er nyttige ved fremstilling av bakervarer, drikkeblandinger, flytende drikker og andre matvarer. Fremgangsmåter ved fremstilling av mellom-produktene og matvarene, og fremgangsmåter ved nedsettelse av kolesterolnivået med matvarene, beskrives også.
NO20002261A 1997-11-07 2000-04-28 Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse NO20002261L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96639697A 1997-11-07 1997-11-07
PCT/US1998/023858 WO1999025198A1 (en) 1997-11-07 1998-11-05 Extruded intermediates containing a soluble fiber and food products containing same

Publications (2)

Publication Number Publication Date
NO20002261D0 NO20002261D0 (no) 2000-04-28
NO20002261L true NO20002261L (no) 2000-07-06

Family

ID=25511333

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002261A NO20002261L (no) 1997-11-07 2000-04-28 Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse

Country Status (15)

Country Link
US (2) US6210722B1 (no)
EP (1) EP1045639B1 (no)
JP (1) JP2001522614A (no)
KR (1) KR20010031852A (no)
AT (1) ATE418869T1 (no)
AU (1) AU754112B2 (no)
BR (1) BR9814655A (no)
CA (1) CA2310231A1 (no)
DE (1) DE69840420D1 (no)
HU (1) HUP0200218A3 (no)
NO (1) NO20002261L (no)
NZ (1) NZ504269A (no)
PL (1) PL340791A1 (no)
TR (1) TR200001380T2 (no)
WO (1) WO1999025198A1 (no)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6413558B1 (en) * 1999-07-19 2002-07-02 The Proctor & Gamble Co. Compositions, kits, and methods for providing and maintaining energy and metal alertness
US20020012733A1 (en) * 2000-04-12 2002-01-31 The Procter & Gamble Company Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
WO2002064714A1 (fr) * 2001-02-15 2002-08-22 Asahi Denka Kogyo Kabushiki Kaisha Produits contenant du $g(b)-glucane
JP4688335B2 (ja) * 2001-04-10 2011-05-25 株式会社Ａｄｅｋａ ベーカリー製品用生地
RU2311848C2 (ru) * 2001-03-26 2007-12-10 Сосьете Де Продюи Нестле С.А. Порошок для приготовления напитка
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US20040009277A1 (en) * 2002-07-09 2004-01-15 Heddleson Ronald A. Method of preparing food products and food intermedates having beneficial hypocholesterolemic activity
WO2004084637A1 (en) * 2003-03-24 2004-10-07 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same
US20040266727A1 (en) * 2003-06-25 2004-12-30 Brandon Steve F. Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same
US20050106273A1 (en) * 2003-10-14 2005-05-19 Gholam Peyman Appetite suppressant
US20050214362A1 (en) * 2003-10-14 2005-09-29 Gholam Peyman Appetite suppressant
US20060039973A1 (en) * 2004-08-19 2006-02-23 Mary Aldritt Effervescent composition including water soluble dietary fiber
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20060275536A1 (en) * 2005-06-02 2006-12-07 Joshua Reid Grain product with increased soluble fiber content and associated methods
WO2007122629A1 (en) * 2006-04-20 2007-11-01 Shruti Hiten Patel Dry psyllium husk incorporated dough products and method of preparation thereof
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20080085354A1 (en) * 2006-10-06 2008-04-10 Teresa Marie Paeschke Controlled hydration of hydrocolloids
US9420807B2 (en) 2007-04-02 2016-08-23 Purina Animal Nutrition Llc Method of feeding young monogastric mammals and composition fed to young monogastric mammals
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
AU2009203213A1 (en) * 2008-08-04 2010-02-18 Cereal Ingredients, Inc. Food particle for promoting wellness
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
CN102448318B (zh) * 2008-11-28 2017-07-18 亿滋日本株式会社 多区域糖食组合物、制品、方法以及设备
EP2683251B1 (en) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Method of forming multilayer confectionery
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
JP5912180B2 (ja) 2011-07-21 2016-04-27 インターコンチネンタル グレート ブランズ エルエルシー チューインガムの形成および冷却のためのシステムおよび方法
US9560877B2 (en) * 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
FR2990825B1 (fr) * 2012-05-23 2014-07-04 Paris Grands Moulins Billes riches en son et leur utilisation pour la fabrication de produits boulangers ou patissiers complets
CN103829158B (zh) * 2012-11-20 2016-04-27 江苏江南上一道科技股份有限公司 膳食纤维方便米粒面的生产工艺
MX2015013041A (es) * 2013-03-14 2016-05-05 Quaker Oats Co Productos alimenticios preparados con harina de avena de grano entero soluble.
WO2015070033A1 (en) * 2013-11-08 2015-05-14 Intercontinental Great Brands Llc Dual-textured snack with fiber blend
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CA3070492A1 (en) * 2017-07-20 2019-01-24 Cargill, Incorporated High protein baked egg chip
CN108185347A (zh) * 2017-12-28 2018-06-22 浙江大学 含黑青稞的补气食疗组合物及片剂制备方法和应用
DE102019108011B4 (de) * 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
WO2021192360A1 (ja) 2020-03-25 2021-09-30 日清食品ホールディングス株式会社 サイリウム種皮造粒物及びその製造方法、並びにサイリウム種皮造粒物を含む粉末飲料
WO2021192663A1 (ja) * 2020-03-25 2021-09-30 日清食品ホールディングス株式会社 サイリウム種皮造粒物及びその製造方法、並びにサイリウム種皮造粒物を含む粉末飲料

Family Cites Families (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060336A (en) 1933-04-05 1936-11-10 Libby Mcneill & Libby Composition of matter containing vegetable mucinous extract from plants
US3148114A (en) 1959-11-20 1964-09-08 American Cyanamid Co Method of reducing cholesterol levels
US3455714A (en) 1964-09-01 1969-07-15 Hercules Inc Cellulose derivatives of improved dispersibility and process
US4341805A (en) 1979-09-10 1982-07-27 Miller Brewing Company High dietary fiber product
US4511561A (en) 1980-01-16 1985-04-16 Dr. Madaus & Co. Laxative composition comprising psyllium seeds and senna fruits
US4321263A (en) 1980-09-30 1982-03-23 Rowell Laboratories, Inc. Psyllium compositions
US4344931A (en) 1980-12-18 1982-08-17 Abel Aguilar Dry dentifrice powders
US4548806A (en) 1982-07-23 1985-10-22 G. D. Searle & Co. Psyllium hydrophilic mucilloid composition
US4551331A (en) 1983-06-02 1985-11-05 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
USRE32811E (en) 1983-06-02 1988-12-27 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
US4557938A (en) 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
US5009916A (en) 1983-12-12 1991-04-23 The Procter & Gamble Company Psyllium mucilloid fiber food products
US4565702A (en) 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US4619831A (en) 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
CA1207239A (en) 1984-08-10 1986-07-08 Upendra K. Banik Gastrointestinal compositions
US4747881A (en) 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4639367A (en) 1985-03-18 1987-01-27 Product Resources International, Inc. Aerosol foam
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US4731246A (en) 1985-10-31 1988-03-15 Product Resources International, Inc. Liquid bran drink
US4797286A (en) 1985-11-12 1989-01-10 Eli Lilly And Company Orally administerable sustained release pharmaceutical formulations
US4847092A (en) 1985-11-12 1989-07-11 Eli Lilly And Company Orally administerable sustained release pharmaceutical formulations
US4737364A (en) 1986-02-06 1988-04-12 Kalogris Theodore P Nutritional dry food concentrate
US4828842A (en) 1986-09-16 1989-05-09 L. Perrigo Company Water dispersible compound
US4784861A (en) 1986-11-24 1988-11-15 Cca Industries, Inc. Weight-control formulation
US4766004A (en) 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
MX168010B (es) 1987-01-06 1993-04-28 Felipe Salete Procedimiento mejorado para la obtencion de mucilago de plantogo psyllium de alta pureza
US4849222A (en) 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
US5143728A (en) 1987-09-04 1992-09-01 The Procter & Gamble Company Psyllium-containing filling compositions and methods
US5095008A (en) 1987-09-14 1992-03-10 The Procter & Gamble Company Cookies containing psyllium
US4911889A (en) 1987-09-16 1990-03-27 The Procter & Gamble Company Methods for sanitizing materials utilizing superheated steam
US5229117A (en) 1987-09-16 1993-07-20 The Procter & Gamble Company Methods and apparatus for sanitizing materials utilizing superheated steam
US4999200A (en) 1987-12-09 1991-03-12 Marion Laboratories Psyllium tablet composition, method of manufacture and method of use
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
US5048760A (en) 1988-10-03 1991-09-17 The Procter & Gamble Company Process for selectively comminuting and purifying psyllium seed husk
US5149541A (en) 1988-10-03 1992-09-22 The Procter & Gamble Company Psyllium-containing produces with a distribution of particle size
US5224655A (en) 1988-10-03 1993-07-06 The Proctor & Gamble Company Processes for selectively comminuting and purifying psyllium seed husk
US4996051A (en) 1988-11-23 1991-02-26 Meer Corporation Low calorie, high fiber laxative
US5026689A (en) 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
US5232697A (en) 1989-06-30 1993-08-03 The Procter & Gamble Company Processes for cleaning psyllium seeds
US5020732A (en) 1989-06-30 1991-06-04 The Procter & Gamble Company Processes for dehusking psyllium seeds
US5219570A (en) 1989-08-10 1993-06-15 The Procter & Gamble Company Agglomerated psyllium husk containing edible acid
US5015486A (en) 1989-09-11 1991-05-14 General Mills, Inc. Dry mix for microwave muffins with psyllium and method of preparation
US5227248A (en) 1989-09-27 1993-07-13 Kellogg Company Ready-to-eat cereal containing psyllium
US5223298A (en) 1989-09-27 1993-06-29 Kellogg Company Ready-to-eat cereal containing psyllium and method of producing the same
US5464644A (en) 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
US5273764A (en) 1990-04-30 1993-12-28 Kellogg Company Method for decreasing the allergenicity of psyllium seed husk
US5232699A (en) 1990-07-26 1993-08-03 The Proctor & Gamble Company Laxative compositions
US5126150A (en) 1990-10-01 1992-06-30 The Procter & Gamble Company Compositions containing psyllium
US5173296A (en) 1990-11-16 1992-12-22 The Procter & Gamble Company Compositions containing psyllium
US5085785A (en) 1991-03-28 1992-02-04 The Procter & Gamble Company Process for purifying psyllium husk using liquid fluorinated hydrocarbons with different densities as separation means
US5248502A (en) 1991-11-08 1993-09-28 Kellogg Company Method for decreasing the allergenicity of psyllium seed husk by alkaline treatment
DE69210385T2 (de) * 1991-12-23 1996-10-31 Nat Starch Chem Invest Diätfaser aus Tapioca
US5271936A (en) 1992-01-28 1993-12-21 Kellogg Company Heat treatment for decreasing the allergenicity of psyllium seed husk products
US5258181A (en) 1992-03-02 1993-11-02 The Procter & Gamble Company Compositions containing psyllium
WO1993018756A1 (en) 1992-03-20 1993-09-30 The Procter & Gamble Company Anion exchange resin compositions
US5232698A (en) 1992-06-12 1993-08-03 The Proctor & Gamble Company Psyllium drink mix compositions
AU4667493A (en) * 1992-07-14 1994-01-31 Brandeis University Food composition containing soluble fiber and taurine and method to lower serum cholesterol
US5320847A (en) 1993-05-13 1994-06-14 Valentine Enterprises, Inc. Agglomerated psyllium hydrophilic mucilloid combinates
US5356618A (en) 1993-05-14 1994-10-18 The Procter & Gamble Company Psyllium drink mix compositions
US5384144A (en) 1993-09-17 1995-01-24 Kellogg Company Psyllium enriched pasta products and method for making same
US5384136A (en) 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
US5571542A (en) 1995-04-20 1996-11-05 Land O'lakes, Inc. Method of making an animal feed having a stable suspension of psyllium
US5766662A (en) * 1995-11-28 1998-06-16 The United States Of America As Represented By The Secretary Of Agriculture Dietary fiber gels for calorie reduced foods and method for preparing the same

Also Published As

Publication number Publication date
NZ504269A (en) 2002-02-01
EP1045639B1 (en) 2008-12-31
EP1045639A4 (en) 2004-06-16
HUP0200218A2 (hu) 2003-08-28
NO20002261D0 (no) 2000-04-28
HUP0200218A3 (en) 2004-07-28
US6210722B1 (en) 2001-04-03
CA2310231A1 (en) 1999-05-27
PL340791A1 (en) 2001-02-26
BR9814655A (pt) 2000-10-03
AU754112B2 (en) 2002-11-07
US6221421B1 (en) 2001-04-24
TR200001380T2 (tr) 2000-11-21
WO1999025198A1 (en) 1999-05-27
AU1314499A (en) 1999-06-07
ATE418869T1 (de) 2009-01-15
KR20010031852A (ko) 2001-04-16
EP1045639A1 (en) 2000-10-25
JP2001522614A (ja) 2001-11-20
DE69840420D1 (de) 2009-02-12

Similar Documents

Publication Publication Date Title
NO20002261L (no) Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse
GB9300862D0 (en) Improvements in or relating to transmissions of the toroidal-race,rolling-traction type
EP0894875A3 (en) Biocomponent fibers of isotactic and syndiotactic polypropylene, methods of making and products made thereof
GB9018082D0 (en) Improvements in or relating to transmissions of the toroidal-race,rolling-traction type
AU2596101A (en) Strengthened, light weight construction board and method and apparatus for making the same
WO2001031130A3 (en) Methods and devices for joining panels
AU1732400A (en) Strengthened, light weight wallboard and method and apparatus for making the same
EP0672629A3 (en) Aluminosilicate glass for a flat screen.
ATE323421T1 (de) Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält
AP1556A (en) Novel inulin fractions, process for preparing same, and food products containing said inulin fractions.
PH30915A (en) Polybenzazole fibers with ultra-high physical properties and method for making them.
ID28546A (id) Potongan kentang goreng dan beku terdiri atas penyalut pertama hidrokoloid dan penyalut kedua pati, dan proses pembuatan produk
AU1023097A (en) Article carrier with bottom panel false score
AU6881791A (en) Mammalian pancreatic cholesterol esterase
HK1033595A1 (en) Fibrous structure and process for making the same.
NO901561L (no) Polyolefiner som er egnede for spinning, og varmsveisbarefibere fremstilt av disse.
GR1002827B (el) Υαλοπετασματα με αναρτωμενα υαλοστασια.
EP1176153A4 (en) FUKOGALAKTAN-SULFATE
ZA973808B (en) Tray and sleeve carton with double false walls.
AU7737500A (en) Lightwave conveyor oven and method of operating the same
EP0606485A4 (en) PROCESS FOR THE PRODUCTION OF A SUBSTANCE LOWERING THE RATE OF CHOLESTEROL.
NO172621C (no) Langstrakt, sammenhengende enhetsinndelt produkt og fremgangsmaate for fremstilling av produktet
IT1298449B1 (it) Pannello sandwich strutturale per pareti e coperture ad elevata robustezza, e procedimento per la sua produzione.
ES294893U (es) Dispositivo de articulacion y equilibrado de una puerta de aparato de coccion
MY118864A (en) Use of oxidation promoting chemicals in the oxidation of oxidizable galactose type of alcohol configuration containing polymer

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application