LTIP1570A
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1995-06-26
Kneading machine for the preparation of dough and method for making dough, in particular for macaroni
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2000-10-31
Process for use in flour milling.
AU5430890A
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1990-10-22
Convertible comestible
AU1431595A
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1995-07-03
Process for preparing retort-stable, extruded, shaped food pieces
AU8091687A
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1988-05-12
Chocolate additive, chocolate, and process for producing chocolate
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1998-01-05
A cellulose composition, its preparation, and its use in foods
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1994-10-13
Single ply eccentric C-fold
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1999-10-18
Freeze-dried foods and process for producing the same
GB9500597D0
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1995-03-01
Improved pasta maker with dual kneading blades
EP0897667A3
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2001-07-18
Bread improving composition
GB8901987D0
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1989-03-22
Improvements in the manufacture of food stuffs
ZA877598B
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1988-06-29
Process for producing colorless,odorless and tasteless cassia endosperm flour
AU629147B2
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1992-09-24
Food product and method for making the same
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1995-07-03
Process for preparing retort-stable, shaped food pieces
EP0853890A4
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1999-01-20
Lactose-containing food composition for infants
AU4258796A
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1996-06-19
Grilling unit for grillable foodstuffs
AU6518790A
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1991-05-16
Improved parting composition for cooking foodstuffs
HU9400854D0
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1994-06-28
Mixture of flour especially for diabetics, for making foods poor in carbohydrate
EP0664084A4
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1996-07-03
Paste for food, process for producing the same, and food containing the same.
AU2292997A
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1997-10-22
Food product in two parts
AU566776B2
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1987-10-29
De-skinning vegetable products, notably broad beans
AU6476790A
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1991-05-02
Microwave food aroma composition
GB2297922B
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1999-01-06
Improvements in or relating to food mixers
AU4710089A
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1990-07-19
Heatable comestible
AU1167395A
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1995-08-17
Wheat flour and process for producing the same