TR199802173T2 - Yag-kaplanmis kismen-kizartilmis patates seritleri. - Google Patents
Yag-kaplanmis kismen-kizartilmis patates seritleri.Info
- Publication number
- TR199802173T2 TR199802173T2 TR1998/02173T TR9802173T TR199802173T2 TR 199802173 T2 TR199802173 T2 TR 199802173T2 TR 1998/02173 T TR1998/02173 T TR 1998/02173T TR 9802173 T TR9802173 T TR 9802173T TR 199802173 T2 TR199802173 T2 TR 199802173T2
- Authority
- TR
- Turkey
- Prior art keywords
- potato strips
- fried potato
- partially
- oil
- fried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Firinda son halini vermek üzere müsait yag kaplanmis kismen-kizartilmis patates seritleri anlatilmistir, bu seritler, (a) %34-58 kadar kütle nemine olan kismen-kizartilmis patates seritlerini; ve (b) % 8-30 kadar yagi içermektedir. Kismen-kizartilmis patates seritleri esas olarak muntazam bir yüzey sivi ya da kati yag katina sahiptir. Yüzey kaplamasi, bahsedilen kismen kaplanmis patates seritlerinin agirlik ile % 2-15 kadarini olusturmaktadir. Firinda son haline getirildiginde, yag kapli kismen kizartilmis patates seritleri esas olarak derin kizartilmis olan parmak patates kizartmalari ile ayni tad, kalite ve vasiflara sahip olmaktadir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63954296A | 1996-04-29 | 1996-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR199802173T2 true TR199802173T2 (tr) | 2001-09-21 |
Family
ID=24564529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR1998/02173T TR199802173T2 (tr) | 1996-04-29 | 1997-04-16 | Yag-kaplanmis kismen-kizartilmis patates seritleri. |
Country Status (19)
Country | Link |
---|---|
EP (1) | EP0907328A1 (tr) |
JP (1) | JPH11508454A (tr) |
KR (1) | KR20000065129A (tr) |
CN (1) | CN1219848A (tr) |
AR (1) | AR006903A1 (tr) |
AU (1) | AU725234B2 (tr) |
BR (1) | BR9708970A (tr) |
CA (1) | CA2251900A1 (tr) |
CO (1) | CO4600630A1 (tr) |
CZ (1) | CZ341998A3 (tr) |
IL (1) | IL126633A0 (tr) |
MA (1) | MA24153A1 (tr) |
NO (1) | NO984916L (tr) |
NZ (1) | NZ332276A (tr) |
PE (1) | PE81398A1 (tr) |
TR (1) | TR199802173T2 (tr) |
TW (1) | TW383214B (tr) |
WO (1) | WO1997040712A1 (tr) |
ZA (1) | ZA973544B (tr) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
DE602005022313D1 (de) | 2004-06-08 | 2010-08-26 | Seb Sa | Luftstromkochvorrichtung |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
AU2006299381B2 (en) | 2005-10-04 | 2013-03-21 | Jimmyash Llc | Methods of making snack food products and products made thereby |
MX355043B (es) | 2005-10-04 | 2018-04-02 | Jimmyash Llc | Productos alimenticios fritos con contenido de grasa reducido. |
US20080038443A1 (en) * | 2006-08-09 | 2008-02-14 | Dwane Bert Benson | Process for preparing potato products having reduced trans-fat levels |
US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
US10123555B2 (en) * | 2013-04-19 | 2018-11-13 | Frito-Lay North America, Inc. | Method, apparatus and system for producing a food product |
JP7017924B2 (ja) * | 2017-12-25 | 2022-02-09 | 日清食品ホールディングス株式会社 | ノンフライポテトスティックの製造方法 |
BE1028100B1 (nl) | 2020-02-27 | 2021-09-28 | Baeten & Co | Eetbare producten |
US20230157329A1 (en) * | 2020-04-04 | 2023-05-25 | Societe Des Produits Nestle S.A. | Process for roasting plant material with oil |
WO2022038100A1 (en) | 2020-08-16 | 2022-02-24 | Kieran Wall | Method for producing a par-fried chip |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
DE3814587A1 (de) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Verfahren zur herstellung von tiefgefrorenen pommes frites |
US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 CZ CZ983419A patent/CZ341998A3/cs unknown
- 1997-04-16 JP JP9538956A patent/JPH11508454A/ja active Pending
- 1997-04-16 BR BR9708970A patent/BR9708970A/pt not_active Application Discontinuation
- 1997-04-16 NZ NZ332276A patent/NZ332276A/xx unknown
- 1997-04-16 KR KR1019980708725A patent/KR20000065129A/ko active IP Right Grant
- 1997-04-16 TR TR1998/02173T patent/TR199802173T2/tr unknown
- 1997-04-16 WO PCT/US1997/006396 patent/WO1997040712A1/en not_active Application Discontinuation
- 1997-04-16 AU AU24619/97A patent/AU725234B2/en not_active Ceased
- 1997-04-16 CN CN97195003A patent/CN1219848A/zh active Pending
- 1997-04-16 CA CA002251900A patent/CA2251900A1/en not_active Abandoned
- 1997-04-16 EP EP97920421A patent/EP0907328A1/en not_active Withdrawn
- 1997-04-16 IL IL12663397A patent/IL126633A0/xx unknown
- 1997-04-24 ZA ZA9703544A patent/ZA973544B/xx unknown
- 1997-04-25 PE PE1997000318A patent/PE81398A1/es not_active Application Discontinuation
- 1997-04-25 MA MA24572A patent/MA24153A1/fr unknown
- 1997-04-28 CO CO97022448A patent/CO4600630A1/es unknown
- 1997-04-29 AR ARP970101766A patent/AR006903A1/es unknown
- 1997-04-29 TW TW086105663A patent/TW383214B/zh active
-
1998
- 1998-10-22 NO NO984916A patent/NO984916L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CA2251900A1 (en) | 1997-11-06 |
ZA973544B (en) | 1997-12-04 |
MA24153A1 (fr) | 1997-12-31 |
NO984916D0 (no) | 1998-10-22 |
AR006903A1 (es) | 1999-09-29 |
JPH11508454A (ja) | 1999-07-27 |
KR20000065129A (ko) | 2000-11-06 |
AU725234B2 (en) | 2000-10-12 |
CO4600630A1 (es) | 1998-05-08 |
WO1997040712A1 (en) | 1997-11-06 |
IL126633A0 (en) | 1999-08-17 |
NO984916L (no) | 1998-12-16 |
NZ332276A (en) | 2000-05-26 |
CN1219848A (zh) | 1999-06-16 |
CZ341998A3 (cs) | 1999-03-17 |
PE81398A1 (es) | 1998-12-07 |
EP0907328A1 (en) | 1999-04-14 |
TW383214B (en) | 2000-03-01 |
BR9708970A (pt) | 1999-08-03 |
AU2461997A (en) | 1997-11-19 |
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