TR200101264T2 - Kalitesi bozulmadan uzun süre dayanan fırında pişirilmiş parmak patatesler. - Google Patents

Kalitesi bozulmadan uzun süre dayanan fırında pişirilmiş parmak patatesler.

Info

Publication number
TR200101264T2
TR200101264T2 TR2001/01264T TR200101264T TR200101264T2 TR 200101264 T2 TR200101264 T2 TR 200101264T2 TR 2001/01264 T TR2001/01264 T TR 2001/01264T TR 200101264 T TR200101264 T TR 200101264T TR 200101264 T2 TR200101264 T2 TR 200101264T2
Authority
TR
Turkey
Prior art keywords
french fries
oven
minutes
starch
coated
Prior art date
Application number
TR2001/01264T
Other languages
English (en)
Inventor
Alan Scavone Timothy
Waimin Siu Susana
David Alan Volker, Sr.
J. Kester Jeffrey
F. Collinge Susan
Original Assignee
The Procter & Gamble Company
J.R. Simplot Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Procter & Gamble Company, J.R. Simplot Company filed Critical The Procter & Gamble Company
Publication of TR200101264T2 publication Critical patent/TR200101264T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Yaklasik en az 10 dakika gevrekligini koruyan kaplanmis parmak patatesler. Parmak patatesler en az 0.1 mm nisasta bazli yüzey kaplamasina ve uzun bir bekletme süresinden sonra yaklasik en az 170 olan bit Yapi Degerine sahiptir. Bekletme süresi (1) bir isi lambasi altinda 4 dakika bekletme, (2) gida servisi paketleri içinde bir isi lambasi altinda 3 dakika bekletme ve (3) bir kapali tasima poseti içinde en az üç dakika olan bir ölçümdür. Standart kizarmis patatesler, firinda pisirildikten sonra özgün bir yapi saglayan özelliklere sahiptir. Kaplanmis firinda pisirilmis parmak patatesler yaklasik %28 ila yaklasik %50 kütle nem içerigine ve yaklasik %8 ila yaklasik %25 toplam yag içerigine sahiptir. Firinda pisirilmis parmak patatesleri hazirlamak için kullanilan standart kizarmis patatesler bir nisasta süspansiyonu ile kaplanir. Kaplama bilesenlerinden biri olarak suda az çözünebilen nisasta bölümüne sahiptir. Suda az çözünebilen nisasta bölümü yaklasik DEVAMI VAR
TR2001/01264T 1998-08-13 1999-08-13 Kalitesi bozulmadan uzun süre dayanan fırında pişirilmiş parmak patatesler. TR200101264T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9636298P 1998-08-13 1998-08-13

Publications (1)

Publication Number Publication Date
TR200101264T2 true TR200101264T2 (tr) 2001-09-21

Family

ID=22257011

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2001/01264T TR200101264T2 (tr) 1998-08-13 1999-08-13 Kalitesi bozulmadan uzun süre dayanan fırında pişirilmiş parmak patatesler.

Country Status (10)

Country Link
US (1) US20020001663A1 (tr)
EP (1) EP1105005A1 (tr)
JP (1) JP2002522052A (tr)
CN (1) CN1337855A (tr)
AU (1) AU5564599A (tr)
BR (1) BR9913017A (tr)
CA (1) CA2340194A1 (tr)
CZ (1) CZ2001562A3 (tr)
TR (1) TR200101264T2 (tr)
WO (1) WO2000008953A1 (tr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
US20040097427A1 (en) * 2002-08-13 2004-05-20 The Iams Company Method for controlling hairballs
US20060045956A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20060045955A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20090181125A1 (en) * 2005-06-08 2009-07-16 Novozymes A/S Peanut Oil Production
JP2006345793A (ja) * 2005-06-17 2006-12-28 Akkii Foods:Kk ゴボウチップス製造方法
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
WO2009092646A2 (en) * 2008-01-25 2009-07-30 Oerlikon Assembly Equipment Ag, Steinhausen Method and apparatus for mounting a piece of foil on a substrate
US20090258123A1 (en) * 2008-04-14 2009-10-15 J. R. Simplot Company Process for preparing parfried potatoes for microwave heating
JP2013059270A (ja) * 2011-09-12 2013-04-04 Nisshin Foods Kk アメリカンドッグ用バッターミックス
CN103535667A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种麦香薯条及其制备方法
JP6938461B2 (ja) * 2015-03-23 2021-09-22 フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． 仕上げフライのためのポテト製品のためのコーティング、これらにより提供されるポテト製品、及びこれらのための方法
AU2016236912B2 (en) 2015-03-23 2019-12-12 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
NL2014504B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Coating voor een te frituren aardappelproduct, een aardappelproduct voorzien daarvan en werkwijze daarvoor.
CN106417671A (zh) * 2015-08-13 2017-02-22 嘉里特种油脂（上海）有限公司 一种煎炸用油脂组合物
US10316178B2 (en) * 2017-06-07 2019-06-11 Corn Products Development, Inc. Starch suspension for adhesive coatings
CN107319287A (zh) * 2017-07-06 2017-11-07 蚌埠市白根柱清真炒货厂 一种营养保健薯条
KR101978142B1 (ko) * 2018-03-20 2019-05-14 가톨릭관동대학교산학협력단 오븐기를 이용하여 감자 후렌치후라이를 조리하는 감자 후렌치후라이 조리장치 및 이를 이용한 감자 후렌치후라이 조리방법
CN110278982B (zh) * 2019-05-06 2021-11-05 郑州市美宴食品有限公司 一种低油脂、低gi油炸麻花及其制备方法
NL2026991B1 (en) * 2020-11-26 2022-07-04 De Winter Leon Method for producing a frozen finish-fried potato product and a regenerated potato product, and a hot-air finish-frying system and processing line therefor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4317842A (en) * 1979-07-24 1982-03-02 General Foods Corporation Preparing frozen par-fried potato strips
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
WO1991012756A1 (en) * 1990-02-22 1991-09-05 Horizons International Foods, Inc. Apparatus for reheating french fries
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
BR9710164A (pt) * 1996-04-29 1999-09-28 Procter & Gamble Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura.
TR199802176T2 (tr) * 1996-04-29 1999-02-22 The Procter & Gamble Company Depolama sirasinda dengeli, dondurulmus, kismen kizartilmis, patates çubuklari.
AU3207397A (en) * 1996-05-16 1997-12-05 Hydroblend Ltd Process and batter for coating vegetable pieces

Also Published As

Publication number Publication date
WO2000008953A1 (en) 2000-02-24
EP1105005A1 (en) 2001-06-13
CZ2001562A3 (cs) 2002-06-12
CA2340194A1 (en) 2000-02-24
BR9913017A (pt) 2001-11-27
AU5564599A (en) 2000-03-06
CN1337855A (zh) 2002-02-27
JP2002522052A (ja) 2002-07-23
US20020001663A1 (en) 2002-01-03

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