BR9809940A - Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto - Google Patents
Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produtoInfo
- Publication number
- BR9809940A BR9809940A BR9809940-0A BR9809940A BR9809940A BR 9809940 A BR9809940 A BR 9809940A BR 9809940 A BR9809940 A BR 9809940A BR 9809940 A BR9809940 A BR 9809940A
- Authority
- BR
- Brazil
- Prior art keywords
- coating
- potato strips
- hydrocolloid
- starch
- fried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
Abstract
Patente de Invenção:<B>"TIRAS DE BATATA PARCIALMENTE FRITAS E CONGELADAS, AS QUAIS COMPREENDEM PRIMEIRO REVESTIMENTO DE HIDROCOLóIDE E SEGUNDO REVESTIMENTO DE AMIDO, E PROCESSO PARA PRODUçãO DO PRODUTO"<D>. A presente invenção refere-se a tiras de batata que são cortadas de batatas cruas e branqueadas, as quais são contactadas com uma solução aquosa que contém um ou mais hidrocolóides para depositar uma camada de hidrocolóide na superfície das tiras. As tiras de batata são de preferência parcialmente secas antes de serem contactadas com uma pasta fluida aquosa à base de amido para proporcionar um revestimento de empastelamento à base de amido sobre a camada de hidrocolóide. As tiras de batata que têm revestimento duplo de um hidrocolóide e outro de empastelamento são em seguida parcialmente fritas e congeladas. Quando reconstituídas por meio de fritura total em óleo quente, as batatas fritas resultantes têm uma qualidade de conservação prolongada, permanecendo crocantes e tenras por períodos prolongados após fritura total.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/870,321 US5885639A (en) | 1997-06-06 | 1997-06-06 | Process for preparing parfried potato strips having an extended hold time upon finish frying |
PCT/EP1998/003015 WO1998054983A1 (en) | 1997-06-06 | 1998-05-18 | Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9809940A true BR9809940A (pt) | 2000-08-01 |
Family
ID=25355140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9809940-0A BR9809940A (pt) | 1997-06-06 | 1998-05-18 | Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto |
Country Status (15)
Country | Link |
---|---|
US (2) | US5885639A (pt) |
EP (1) | EP0987959A1 (pt) |
CN (1) | CN1259021A (pt) |
AU (1) | AU727720B2 (pt) |
BR (1) | BR9809940A (pt) |
CA (1) | CA2288699A1 (pt) |
HU (1) | HUP0002972A3 (pt) |
ID (1) | ID28546A (pt) |
IL (1) | IL133149A0 (pt) |
NO (1) | NO995881D0 (pt) |
NZ (1) | NZ500880A (pt) |
PL (1) | PL337114A1 (pt) |
TR (1) | TR199903011T2 (pt) |
WO (1) | WO1998054983A1 (pt) |
YU (1) | YU63099A (pt) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
JPH11225725A (ja) * | 1998-02-16 | 1999-08-24 | Yoshinori Naito | 冷凍食品および冷凍食品の製造方法 |
US6548093B1 (en) * | 1999-04-29 | 2003-04-15 | J. R. Simplot Company | Process for preparing storage stable low moisture parfried potato strips |
AU776363B2 (en) * | 2000-02-07 | 2004-09-09 | Advanced Food Technologies | Water-dispersible coating composition for fried foods and the like |
DE10011795A1 (de) * | 2000-03-14 | 2001-09-20 | Stoever Produktion Gmbh & Co K | Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes |
NL1014795C2 (nl) * | 2000-03-30 | 2001-10-02 | Aviko Bv | Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten. |
US6224921B1 (en) * | 2000-03-30 | 2001-05-01 | The United States Of America As Represented By The Secretary Of Agriculture | Rice flour based low oil uptake frying batters |
EP1276389A2 (en) * | 2000-04-14 | 2003-01-22 | Novozymes Biotech, Inc. | Enzymatic treatment of potato products |
US8048459B2 (en) * | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
AU2001294652A1 (en) * | 2000-09-21 | 2002-04-02 | Advanced Food Technologies | Reticulation-free water-dispersible coating composition for food substrates |
US20050079248A1 (en) | 2000-09-21 | 2005-04-14 | Advanced Food Technologies, Inc. | Coated cereal pieces |
GB0031199D0 (en) * | 2000-12-21 | 2001-01-31 | Cerestar Holding Bv | Coated parfried food product and method of coating |
CA2432297A1 (en) * | 2000-12-22 | 2002-07-04 | Advanced Food Technologies | Coated food products made from shaped dough substrates and method of preparing same |
US6800311B2 (en) * | 2001-02-21 | 2004-10-05 | Penford Corporation | Process for preparing starch coated potato products |
DE60229839D1 (de) * | 2001-03-27 | 2008-12-24 | Trade Deshida S L | Gefrorenes kartoffelprodukt und herstellungsverfahren dafür |
MXPA04000195A (es) * | 2001-07-12 | 2004-10-27 | Advanced Food Technologies Inc | Refrigerios y alimentos congelados preparados y similares que tienen composiciones de recubrimiento externas o internas. |
US7964231B2 (en) | 2001-07-12 | 2011-06-21 | Advanced Food Technologies, Inc. | Coated potato substrates having reduced fat content |
US6787170B2 (en) * | 2002-07-12 | 2004-09-07 | The Pillsbury Company | Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
US6953597B2 (en) * | 2002-07-31 | 2005-10-11 | Irving Pulp And Paper, Ltd. | Batter coating for potato pieces |
US20040121046A1 (en) * | 2002-12-19 | 2004-06-24 | Dihel Deborah L. | Appearance and eating quality of reduced oil food compositions |
GB0306317D0 (en) * | 2003-03-19 | 2003-04-23 | Mccain Foods Gb Ltd | Potato based food product |
US20050042331A1 (en) * | 2003-08-22 | 2005-02-24 | Billmers Robert L. | Starches for reduced fat in fried foods systems |
WO2005077203A2 (en) * | 2004-02-09 | 2005-08-25 | Cargill, Incorporated | Low acrylamide food |
EP1753303A4 (en) * | 2004-06-01 | 2008-04-02 | Simplot Co J R | FROZEN POTATOES, FROZEN AND PREFERRED, HIGH IN EXTRACT DRY |
US20060045956A1 (en) * | 2004-08-26 | 2006-03-02 | Penford Food Ingredients Co. | Process for preparing coated potato pieces using pregelatinized starch |
US20060045955A1 (en) * | 2004-08-26 | 2006-03-02 | Penford Food Ingredients Co. | Process for preparing coated potato pieces using pregelatinized starch |
US7998512B1 (en) * | 2005-01-14 | 2011-08-16 | Advanced Food Technologies, Inc. | Dough-enrobed foodstuff |
US8445048B2 (en) * | 2005-05-20 | 2013-05-21 | David Rogers | Process of manufacturing rapid reconstitution root vegetable products |
US7524525B2 (en) * | 2005-09-30 | 2009-04-28 | Sabritas, S. De R.L. De C.V. | Method for making reduced fat potato chips |
KR101070790B1 (ko) * | 2009-08-05 | 2011-10-07 | 씨제이제일제당 (주) | 흡유 저감화 배터믹스 조성물 |
JP5851825B2 (ja) * | 2011-12-20 | 2016-02-03 | 日清フーズ株式会社 | 長期保存可能な揚げ物用食品及びそのためのバッター液 |
DE102013100584A1 (de) | 2013-01-21 | 2014-07-24 | Chemische Fabrik Budenheim Kg | Mikrowellengeeignete Lebensmittelmasse |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3514294A (en) * | 1966-05-26 | 1970-05-26 | Dca Food Ind | Method for producing fried coated comestibles |
US4254153A (en) * | 1979-04-13 | 1981-03-03 | Carnation Company | Process for preparing frozen par-fried potatoes |
US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
AU658586B2 (en) * | 1990-11-21 | 1995-04-27 | Hercules Incorporated | Low oil food composition and method |
US5141759A (en) * | 1991-02-21 | 1992-08-25 | Lamb-Weston, Inc. | Coated potato product |
US5059435A (en) * | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
GB9118241D0 (en) * | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
US5312631A (en) * | 1992-01-07 | 1994-05-17 | Mikakuto Co., Ltd. | Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps |
US5527549A (en) * | 1992-02-06 | 1996-06-18 | Griffith Laboratories Worldwide, Inc. | Method for making improved fried, battered and breaded foods |
CA2068665A1 (en) * | 1992-05-12 | 1993-11-13 | Avron Ritch | Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes |
US5279840A (en) * | 1992-06-10 | 1994-01-18 | The Pillsbury Company | Method of making reduced fat deep fried comestibles and product thereof |
US5242699A (en) * | 1992-08-24 | 1993-09-07 | Nothern Star Co. | Process for preparing microwavable French fried potatoes |
US5372829A (en) * | 1993-01-15 | 1994-12-13 | Merck & Co., Inc. | Process for preparing low-fat fried food |
US5302410A (en) * | 1993-07-12 | 1994-04-12 | Nestec S.A. | Process for producing frozen par-fried potato strips |
US5393552A (en) * | 1993-07-12 | 1995-02-28 | Nestec S.A. | Process for producing french fries having an extended holding quality |
US5431944A (en) * | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
US5622741A (en) * | 1996-06-03 | 1997-04-22 | Miles J. Willard | Process for preparing a potato product having an extended hold time |
US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
-
1997
- 1997-06-06 US US08/870,321 patent/US5885639A/en not_active Expired - Lifetime
-
1998
- 1998-05-18 TR TR1999/03011T patent/TR199903011T2/xx unknown
- 1998-05-18 EP EP98934895A patent/EP0987959A1/en not_active Withdrawn
- 1998-05-18 BR BR9809940-0A patent/BR9809940A/pt not_active IP Right Cessation
- 1998-05-18 PL PL98337114A patent/PL337114A1/xx unknown
- 1998-05-18 AU AU84347/98A patent/AU727720B2/en not_active Ceased
- 1998-05-18 CN CN98805789A patent/CN1259021A/zh active Pending
- 1998-05-18 ID IDW991310A patent/ID28546A/id unknown
- 1998-05-18 IL IL13314998A patent/IL133149A0/xx unknown
- 1998-05-18 WO PCT/EP1998/003015 patent/WO1998054983A1/en not_active Application Discontinuation
- 1998-05-18 NZ NZ500880A patent/NZ500880A/xx unknown
- 1998-05-18 CA CA002288699A patent/CA2288699A1/en not_active Abandoned
- 1998-05-18 HU HU0002972A patent/HUP0002972A3/hu unknown
- 1998-05-18 YU YU63099A patent/YU63099A/sh unknown
-
1999
- 1999-01-25 US US09/237,985 patent/US6033697A/en not_active Expired - Lifetime
- 1999-12-01 NO NO995881A patent/NO995881D0/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NO995881L (no) | 1999-12-01 |
US6033697A (en) | 2000-03-07 |
ID28546A (id) | 2001-05-31 |
WO1998054983A1 (en) | 1998-12-10 |
CA2288699A1 (en) | 1998-12-10 |
HUP0002972A3 (en) | 2001-01-29 |
NZ500880A (en) | 2000-09-29 |
AU8434798A (en) | 1998-12-21 |
CN1259021A (zh) | 2000-07-05 |
NO995881D0 (no) | 1999-12-01 |
IL133149A0 (en) | 2001-03-19 |
US5885639A (en) | 1999-03-23 |
EP0987959A1 (en) | 2000-03-29 |
HUP0002972A2 (hu) | 2000-12-28 |
PL337114A1 (en) | 2000-07-31 |
AU727720B2 (en) | 2000-12-21 |
TR199903011T2 (xx) | 2000-05-22 |
YU63099A (sh) | 2000-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9809940A (pt) | Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto | |
CA2019029A1 (en) | Potato-based chip products containing intact non-potato pieces | |
PT975236E (pt) | Sucedaneo de acucar contendo fibras agradavel ao paladar e baixo em calorias | |
BR0010078A (pt) | Método para preparação de produtos desidratados | |
BR0208056A (pt) | Processo para fabricar uma dispersão de fruta e/ou vegetal com poucas calorias | |
AU1978388A (en) | Butter flavored granules | |
WO2004004484A3 (en) | Composition and method for preparing crispy starchy foods | |
BRPI0405154A (pt) | Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda. | |
ID23488A (id) | Produk mie | |
US5976607A (en) | Water dispersible coating composition for fat-fried foods | |
BR9810513A (pt) | Suspensão para a adição de uma quantidadecontrolada de ingrediente a um produtoalimentìcio | |
US5849351A (en) | Water dispersible coating composition for fat-fried foods | |
ATE342669T1 (de) | Nahrungsmittel mit hoher viskosität | |
CA2158456C (en) | Food product glaze | |
CA2435856C (en) | Batter coating for potato pieces | |
DE69822130D1 (de) | Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis | |
BR9813346A (pt) | Par-fritas de estocagem estável tendo reduzidos nìveis de pirazina | |
US8163321B1 (en) | Coated potato substrates having reduced fat content | |
ATE234566T1 (de) | Salzbeständige modifizierte stärke | |
ATE368390T1 (de) | Fritierte fettarme nahrungsmittel enthaltend eine vernetzte hydrokolloidschicht und eine nasspanadeschicht | |
BR9904044A (pt) | Composição flavorizante para proporcionar um flavor de batatas bem fritas aos alimentos contendo gorduras comestìveis, e, alimento flavorizado | |
JP2000083617A (ja) | 咀嚼・嚥下機能低下者用食品 | |
UA23333C2 (uk) | М'ясо-овочевий продукт | |
Rhee et al. | Total Dietary Fiber Contents in Selected Bakery Products | |
TH7619EX (th) | วิธีผลิตอาหารว่าง |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A,6A,7A,8A E 9A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1909 DE 07/08/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01), A23P 20/10 (2016.0 |