DE60229839D1 - Gefrorenes kartoffelprodukt und herstellungsverfahren dafür - Google Patents

Gefrorenes kartoffelprodukt und herstellungsverfahren dafür

Info

Publication number
DE60229839D1
DE60229839D1 DE60229839T DE60229839T DE60229839D1 DE 60229839 D1 DE60229839 D1 DE 60229839D1 DE 60229839 T DE60229839 T DE 60229839T DE 60229839 T DE60229839 T DE 60229839T DE 60229839 D1 DE60229839 D1 DE 60229839D1
Authority
DE
Germany
Prior art keywords
potato
addition
drying
fried
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60229839T
Other languages
English (en)
Inventor
Olmed Matias Romero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Trade Deshida S L
Original Assignee
Trade Deshida S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES200100707A external-priority patent/ES2181584B1/es
Application filed by Trade Deshida S L filed Critical Trade Deshida S L
Application granted granted Critical
Publication of DE60229839D1 publication Critical patent/DE60229839D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE60229839T 2001-03-27 2002-03-20 Gefrorenes kartoffelprodukt und herstellungsverfahren dafür Expired - Lifetime DE60229839D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES200100707A ES2181584B1 (es) 2001-03-27 2001-03-27 Un producto de patata congelada y un procedimiento para su obtencion.
ES200102413A ES2190369B1 (es) 2001-03-27 2001-10-31 Mejoras introducidas en el objeto de la patente principal n. p200100707, por: "un producto de patata congelada y un procedimiento para su obtencion".
PCT/ES2002/000132 WO2002076221A1 (es) 2001-03-27 2002-03-20 Un producto de patata congelada y un procedimiento para su obtencion

Publications (1)

Publication Number Publication Date
DE60229839D1 true DE60229839D1 (de) 2008-12-24

Family

ID=26156222

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60229839T Expired - Lifetime DE60229839D1 (de) 2001-03-27 2002-03-20 Gefrorenes kartoffelprodukt und herstellungsverfahren dafür

Country Status (12)

Country Link
US (1) US20040115334A1 (de)
EP (1) EP1374689B1 (de)
CN (1) CN1245086C (de)
AT (1) ATE413810T1 (de)
AU (1) AU2002246147B2 (de)
CA (1) CA2442305C (de)
DE (1) DE60229839D1 (de)
DK (1) DK1374689T3 (de)
ES (1) ES2316547T3 (de)
PL (1) PL204107B1 (de)
RU (1) RU2287938C2 (de)
WO (1) WO2002076221A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10359537A1 (de) * 2003-12-17 2005-07-14 Fuchs Gmbh Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung
BRPI0906324A2 (pt) * 2008-04-10 2015-07-07 Cryosalus Systems S L Método para congelar produtos hortofrutícolas.
CN102696752B (zh) * 2012-06-19 2013-11-06 广西工学院 一种鲜切土豆片的保鲜方法
WO2014193338A1 (en) 2013-05-28 2014-12-04 Empire Technology Development Llc Humic acid derivatives and methods of preparation and use
WO2014193337A1 (en) * 2013-05-28 2014-12-04 Empire Technology Development Llc Antioxidant humic acid derivatives and methods of preparation and use
US10106570B2 (en) 2013-06-28 2018-10-23 Empire Technology Development Llc Edible plasticizers for food and food packaging films
CN103734293B (zh) * 2013-12-22 2015-12-30 山东农业大学 一种控制鲜切马铃薯褐变的新方法
US9861213B2 (en) 2014-11-13 2018-01-09 The Vollrath Company, L.L.C. Forced cold air well with false bottom insert
CN104351914A (zh) * 2014-11-18 2015-02-18 苏州大福外贸食品有限公司 一种速冻马铃薯的加工方法
JP6743127B2 (ja) * 2015-03-23 2020-08-19 フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． 仕上げフライのためのポテト製品を製造するための方法、このための加工ライン及び当該仕上げフライのためのポテト製品
RU2608727C2 (ru) * 2015-05-05 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ быстрого замораживания пищевых продуктов из растительного сырья в упаковке
CN111432698B (zh) * 2017-09-25 2023-04-14 皇家飞利浦有限公司 针对淀粉基食品的烹饪器具和方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3169876A (en) * 1962-03-22 1965-02-16 North Carolina State College O Process for producing dehydrated sweet potato flakes
US3854393A (en) * 1971-11-22 1974-12-17 Ore Ida Foods Apparatus for producing prepared hash brown potato product
US4123558A (en) * 1974-08-19 1978-10-31 Canadian Patents And Development Limited Coating of potatoes to prevent greening
US3988953A (en) * 1975-04-21 1976-11-02 J. R. Simplot Company Method and apparatus for treating vegetable segments
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
US4455321A (en) * 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
JP2931517B2 (ja) * 1993-12-27 1999-08-09 明治製菓株式会社 ポテトフライの製造方法
ES2113326B1 (es) * 1996-10-16 1998-12-16 Azti Inst Tecnologico Pesquero Procedimiento de conservacion de patata pelada fresca.
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
US6073547A (en) * 1999-09-13 2000-06-13 Standex International Corporation Food temperature maintenance apparatus
US20060034981A1 (en) * 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing

Also Published As

Publication number Publication date
CN1245086C (zh) 2006-03-15
ES2316547T3 (es) 2009-04-16
PL204107B1 (pl) 2009-12-31
AU2002246147B2 (en) 2008-01-24
ATE413810T1 (de) 2008-11-15
CA2442305A1 (en) 2002-10-03
CA2442305C (en) 2009-05-12
PL365222A1 (en) 2004-12-27
CN1499934A (zh) 2004-05-26
EP1374689B1 (de) 2008-11-12
WO2002076221A1 (es) 2002-10-03
US20040115334A1 (en) 2004-06-17
DK1374689T3 (da) 2009-03-16
RU2287938C2 (ru) 2006-11-27
EP1374689A1 (de) 2004-01-02

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